where families gather

A place like home

WHEREFAMILIES GATHER

Add avocado to any breakfast!80 cal. 1.79

EVERYBODY’S FAVORITE* Two eggs any style with choice of applewood-smoked bacon, ham steak, or sausage. Served with seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit. 500-1140 cal. 9.99

COUNTRY FRIED STEAK & EGGS*

Breaded, seasoned beef steak smothered in Country Gravy. Served with two eggs any style, seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit. 920-1280 cal. 12.49

CHICKEN FRIED CHICKEN & EGGS*

A breaded, seasoned chicken breast smothered in Country Gravy. Served with two eggs any style, seasoned hash browns, and your choice of toast, pancakes, fruit of the day, or biscuit. 990-1350 cal. 12.49

BEEF & EGGS*

A seasoned and grilled fresh beef patty served with two eggs cooked to order, seasoned hash browns and your choice of toast. 980-1100 cal. 9.49

COUNTRY EGGS*

Two farm-fresh eggs cooked any way you like ‘em. Served with seasoned hash browns and your choice of toast. 590-710 cal. 7.29

CLASSIC EGGS BENEDICT*

Two English muffin halves grilled and topped with ham steak, two basted eggs, and creamy hollandaise sauce. Garnished with parsley and served with seasoned hash browns. 990 cal. 11.99

BRAISED BENEDICT*

Tender pot roast, basted eggs, and creamy hollandaise sauce atop two grilled English muffin halves. Sprinkled with parsley and served with seasoned hash browns. 1070 cal. 11.99

BISCUITS & SAUSAGE GRAVYTwo oven-fresh buttermilk biscuits smothered with Country Sausage Gravy. 970 cal. 6.99With two eggs any style* 1080-1110 cal. 7.99

STEAK & EGGS*

A juicy ribeye steak alongside two eggs any style, seasoned hash browns and choice of toast, pancakes, fruit of the day, or biscuit. 940-1300 cal. 15.99

THE BARN BUSTER®*

Four eggs any style, four slices of applewood-smoked bacon or four sausage links alongside seasoned hash browns and your choice of four pancakes or four slices of toast. 1190-1590 cal. 12.49May be subject to a charge if entrée is split.

Add cheese, diced bacon & grilled onion to your hash browns 190 cal. 2.99

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Caloric contents of menu items are based on the stated ingredients. Variations in preparation, as well as substitutions, will increase or decrease nutritional values including calories. On items with side choices, counts include the caloric range of possible choices. Additional information available upon request.

Gluten-free if served with fruitGuest Favorite

C L A S S I C C O U N T R Y

The Barn Buster®

Braised Benedict

Country Fried Steak & Eggs

OMELETTESGARDEN FRESH OMELETTEFresh tomato, broccoli, mushrooms, green peppers, and diced onion. 490-820 cal. 10.99 Add shredded cheese 220 cal. .99

BACON AVOCADO RANCH OMELETTESliced fresh avocado, applewood-smoked bacon, Swiss cheese, four-cheese blend, and our homemade ranch dressing. 890-1220 cal. 12.49

HAM & CHEESE OMELETTELoaded with savory diced ham and our four-cheese blend. 750-1080 cal. 11.49

WESTERN OMELETTETender ham, diced onion, green peppers, and our four-cheese blend. 730-1060 cal. 11.49

MEAT LOVER’S OMELETTEChopped applewood-smoked bacon, sausage, ham, and our four-cheese blend. 990-1320 cal. 12.49

MONTANA RANCH OMELETTEBacon, ham, onion, shredded four-cheese blend and a zip of ranch dressing. 900-1230 cal. 12.99

Served with seasoned hash browns and choice of toast, pancakes, fruit of the day, or biscuit.

Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for certain ingredients to come into contact with other food products. Due to these circumstances we are unable to guarantee that any menu option can be completely free of gluten.

Gluten-free if served with fruit

BUILD YOUR OWN OMELETTE A fluffy three-egg omelette with four-cheese blend and your choice of two ingredients. 670-1310 cal. 12.99 extra ingredients .99 each

• Bacon 70 cal.• Diced Ham 45 cal.• Sausage 160 cal.• Green Pepper 5 cal.• Avocado 80 cal.

• Onion 15 cal.• Mushroom 10 cal.• Tomato 10 cal.• Broccoli 15 cal.

BREAKFAST TOT SCRAMBLEA bed of seasoned tater tots topped with scrambled eggs, chopped applewood-smoked bacon, shredded cheese blend, and sliced avocado. Finished with a drizzle of our homemade ranch. 1120-1450 cal. 12.29

SMOKED SAUSAGE SKILLET* Sliced smoked sausage, two eggs any style, diced onion, melted four-cheese blend, and seasoned diced red potatoes. 870-1230 cal. 12.29

SKILLET SCRAMBLE®

On a golden bed of seasoned hash browns we place a tender cut of grilled ham on a heap of fluffy scrambled eggs, then smother it all with cheese sauce. 850-1180 cal. 11.49

THE COUNTRY’S BEST SKILLETScrambled eggs, diced ham, crumbled bacon, two sausage links, and two strips of applewood-smoked bacon over a bed of seasoned diced red potatoes. 790-1120 cal. 12.49

CORDON BLEU SKILLETSeasoned hash browns layered with scrambled eggs and diced ham, melted Swiss cheese, and sliced chicken tenders. A generous pour of creamy hollandaise and a sprinkle of parsley tops it off! 980-1310 cal. 12.49

FARM SKILLET®* Two eggs any style with chopped sausage, onion, and green peppers on a bed of seasoned hash browns. 570-930 cal. 10.99

Breakfast Tot Scramble

SKILLETB R E A K F A S T S ®

Served with choice of toast, pancakes, fruit of the day, or biscuit.

The Country’s Best Skillet

Montana Ranch

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GRIDDLEF R E S H F R O M T H E

Add bacon, sausage links, sausage patties, smoked sausage, or ham to any breakfast! 120-400 cal. 3.49

Cinnamon Apple Swirl Pancakes

French Toast, Eggs & Bacon

Chicken & Waffle

Strawberry Waffle

Cowboy Crepes

FRENCH TOASTFive thick, hand-dipped French bread slices grilled until golden and sprinkled with powdered sugar. Served with butter and syrup. 770 cal. 7.99

FRENCH TOAST, EGGS & BACON*

Two farm-fresh eggs any style, two strips of applewood-smoked bacon, and three thick slices of French toast sprinkled with powdered sugar. Served with butter and syrup. 800-830 cal. 9.49

french toastCHOCOLATE STRAWBERRY CREPESThree crepes stuffed with vanilla whipped cream cheese and drizzled with chocolate sauce. Topped with your choice of strawberry topping or fresh strawberries (when in season) along with chocolate chips, powdered sugar, and whipped topping. 950-1050 cal. 11.99

COWBOY CREPESScrambled eggs, diced ham, onion, and green peppers are folded inside three crepes then topped with hollandaise sauce and parsley. 880 cal. 11.99

STRAWBERRY CREPESWhipped vanilla cream cheese folded into three crepes and covered with your choice of strawberry topping or fresh strawberries (when in season). Crowned with whipped topping and dusted with powdered sugar. 810-900 cal. 11.99

crepes

BELGIAN WAFFLEGolden crisp on the outside, light and fluffy on the inside. Dusted with powdered sugar and served with butter and syrup. 410 cal. 8.69

CHICKEN & WAFFLEOur Belgian waffle, dusted with powdered sugar and paired with three crispy chicken tenders. Served with butter and syrup. 780 cal. 10.99

STRAWBERRY WAFFLEA golden waffle covered with your choice of strawberry topping or fresh strawberries (when in season). Dusted with powdered sugar and crowned with whipped topping. 560- 650 cal. 11.29

WAFFLE, EGGS & BACON*

A Belgian waffle dusted with powdered sugar, alongside two eggs any style and two strips of applewood-smoked bacon. Served with butter and syrup. 650-680 cal. 11.69

waffles

THE BEST PANCAKES IN TOWN™

A stack of three light and fluffy pancakes made with buttermilk and a hint of vanilla. Served with butter, syrup, and your choice of breakfast meat. 630-910 cal. 7.49

CAKES, EGGS & BACON*

Two of the Best Pancakes in Town™, two farm-fresh eggs any style, and two strips of applewood-smoked bacon. Served with butter and syrup. 600-630 cal. 9.49

TRIPLE CHOCOLATE PANCAKESThree chocolate chip pancakes topped with crushed Oreo® cookies and even more chocolate chips. Drizzled with chocolate sauce, crowned with whipped topping, and served with your choice of breakfast meat. 1100-1380 cal. 9.49

CINNAMON APPLE SWIRL PANCAKESA stack of three homemade pancakes topped with Country Baked Apples, rich cinnamon sauce, and sweet vanilla icing. Served with your choice of breakfast meat. 1140-1420 cal. 9.49

STRAWBERRY PANCAKESThree buttermilk pancakes topped with choice of fresh strawberries (when in season) or strawberry topping. Finished with a dollop of whipped topping and served with your choice of breakfast meat. 780-1150 cal. 9.49

pancakes

Guest Favorite 2000 calories a day is used for general nutrition advice, but calorie needs vary.

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Brew City® Fries 590 cal.

Onion Rings 550 cal.

Mac & Cheese 550 cal.

Fruit of the Day cals. vary

Tater Tots 610 cal.

Fried Cheese Curds 510 cal.

Zesty Pickle Fries 300 cal.

Cheezy Bacon Fries 830 cal.

Crispy Green Beans 350 cal.

H A N D C R A F T E D S I D E S

S I D E Spremium

Gluten-Free if served with fruit and no bun/tortilla

Aztec Quesadilla Burger

Avocado Bacon Burger

Big Country Burger

Made with third-pound patties and cooked medium-well. Served on a pub-style bun (unless otherwise stated) alongside pickle slices.

Served with choice of one side.

BURGERS

fresh B E E F P A T T I E S

BIG COUNTRY BURGER*

Two fresh beef patties layered with four-cheese blend, chopped applewood-smoked bacon, and our signature Big Country sauce. Topped with golden fried Onion Tanglers® and dressed with sliced tomato, lettuce, and red onion. 1600-2180 cal. 13.99

AZTEC QUESADILLA BURGER*

A Southwest-seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. 980-1560 cal. 11.49

MUSHROOM SWISS BURGER*

Real Swiss cheese melted on a seasoned beef patty, topped with grilled fresh mushrooms. Dressed with sliced tomato, lettuce, and red onion. 820-1400 cal. 11.49

CLASSIC CHEESEBURGER*

American cheese melted on a grilled beef patty, crowned with lettuce, tomato, and red onion. 800-1380 cal. 10.49 • Add bacon 130 cal. 1.29

PATTY MELT*

A juicy beef patty topped with Swiss cheese and sautéed onionbetween two slices of grilled marbled rye. 900-1480 cal. 11.49

BIG BAD BACON BURGER*

Two beef patties, both topped with four-cheese blend and applewood-smoked bacon, stacked and slathered in barbecue sauce. Crowned with lettuce, tomato, and red onion. 1640-2220 cal. 13.99

AVOCADO BACON BURGER*

A seasoned beef patty topped with pepper jack cheese, applewood-smoked bacon, and sliced avocado, dripping with homemade ranch dressing. Crowned with fresh lettuce, tomato, and red onion. 1050-1630 cal. 11.99

Guest Favorite

UPGRADE YOUR SIDE FOR 2.99

2000 calories a day is used for general nutrition advice, but calorie needs vary.Gluten-free if served with fruit and no bun

SANDWICHESServed with choice of one side.

Big Country Burger


HONEY MUSTARD CHICKEN MELTSliced chicken breast drizzled with honey mustard, topped with tomato and gooey four-cheese blend, grilled on your choice of bread. 760-1430 cal. 11.49

AVOCADO JACK WRAPPepper jack and four-cheese blend melted on a flour tortilla and topped with grilled chicken, fresh avocado, chopped applewood-smoked bacon, diced tomato, and lettuce. Drizzled with our homemade ranch dressing and rolled up into a wrap! 960-1540 cal. 12.69

SPICY CRISPY CHICKEN SANDWICHA breaded chicken breast on a pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s RedHot® sauce, and topped with pepper jack cheese, tomato, red onion, and lettuce. 990-1570 cal. 11.49

ROASTY & TOASTY MELTSlow-cooked pot roast topped with sautéed mushrooms, onion, and gooey Swiss cheese grilled on your choice of bread. 650-1320 cal. 11.99

COUNTRY AVOCADO BLTFour strips of applewood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 650-1320 cal. 10.99

GRILLED CHEESE, BACON & TOMATOAmerican cheese, three strips of applewood-smoked bacon, and sliced tomato grilled up on your choice of bread. 610-1280 cal. 10.99

REUBENSlices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 800-1380 cal. 12.29

CHICKEN BACON MELTTender sliced chicken, shredded cheese blend, chopped applewood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread. 760-1430 cal. 11.99

SAVORY STACKERSTwo thick slices of buttered and grilled French bread stacked with real country mashed potatoes and your choice of roasted turkey, pot roast, or meatloaf. Ladled with rich gravy and topped with golden fried Onion Tanglers®. Roasted Turkey 670 cal. 11.29 Pot Roast 690 cal. 11.29 • Meatloaf 1160 cal. 11.29

A D D A C U P O F S O U P O R S A L A D 2.99

Savory Stackerwith Pot Roast

Spicy Crispy Chicken

Reuben

Avocado Jack Wrap

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Served with seasoned Brew City® fries.

CHICKEN TENDERSFive breaded all-white meat chicken tenders served with choice of dipping sauce. 1180 cal. 10.99 Sauce not included in calorie count.

BREADED SHRIMPBreaded popcorn shrimp served with cocktail sauce and a lemon wedge. 1330 cal. 11.99

BATTERED CODFlaky cod battered and fried. Served with tartar sauce and a lemon wedge. 1360 cal. 12.99

COD & SHRIMPBattered cod and breaded popcorn shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1580 cal. 12.99

BARBECUE RIBSOne pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1940 cal. 15.49

A D D A

C U P O F S O U P

O R S A L A D 2.99

Barbecue Ribs

Battered Cod

&

COUNTRY COBB SALADDiced roasted turkey, chopped applewood-smoked bacon, fresh mushrooms, sliced hard-boiled egg, and avocado on a bed of salad greens. Sprinkled with bleu cheese crumbles, then garnished with red onion rings and tomato wedges. Served with your choice of dressing. 440 cal. 11.49

AUNT SYLVIA’S FAMOUS CHICKEN SALADPieces of all-white chicken breast and red grapes tossed in our homemade creamy dressing and placed atop fresh greens along with sweet mandarin oranges and crunchy candied pecans. 840 cal. 11.49

CHICKEN BLT SALADA grilled and sliced chicken breast placed on a salad of crisp garden greens, chopped applewood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing. 330 cal. 11.99

CRANBERRY PECAN HARVEST SALADA bed of mixed garden greens topped with chopped applewood-smoked bacon, bleu cheese crumbles, dried cranberries, candied pecans, red onion rings, and fresh tomato wedges. Served with your choice of dressing. 480 cal. 10.99 Add chicken 130 cal. 2.99

SOUP OF THE DAYAsk your server about today’s special! calories vary Bowl 5.99 • Cup 3.99

OUR OWN BAKED POTATO SOUPCreamy baked potato soup topped with our shredded four-cheese blend and chopped bacon. Bowl 390 cal. 5.99 • Cup 190 cal. 3.99

Dressing not included in salad calorie counts, except Aunt Sylvia’s.

Add avocado to any salad!80 cal. 1.79SOUPS

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SALADS

Aunt Sylvia’s Famous Chicken Salad

Cranberry Pecan Harvest Salad with Chicken

Our Own Baked Potato Soup

Guest Favorite Gluten-Free Options Contains Nuts

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POUTINEOur spin on a Canadian classic! Seasoned Brew City® fries are piled with gooey fried cheese curds, then drenched in beef gravy, and sprinkled with parsley. 1180 cal. 10.99 Add pot roast 200 cal. 11.99

LOADED TOTCHOSTater tots and nachos collide in this craveable appetizer! Your choice of southwest-seasoned sliced chicken or ground beef on a pile of crispy tots smothered in creamy cheese sauce and topped with diced onion, tomato, salsa, and sour cream. 1150/1420 cal. 10.99

CRISPY GREEN BEANSBattered green beans, fried until golden. Served with creamy garlic sauce.1010 cal. 8.29

FRIED CHEESE CURDSWhite cheddar cheese curds, lightly breaded and fried. Served with our homemade ranch dressing. 1230 cal. 9.29

CHEEZY BACON FRIESCrispy, seasoned Brew City® fries topped with cheese sauce and loads of chopped applewood-smoked bacon. 1660 cal. 8.29

ZESTY PICKLE FRIESThin-cut dill pickle fries coated in a premium cornmeal batter with a touch of spice. Served with creamy garlic sauce. 910 cal. 8.29A

PP

ET

IZE

RS

910-3050 cal.

Served with your choice of two sauces: ranch 220 cal. • creamy garlic 310 cal. • barbecue 140 cal.

honey mustard 260 cal. • Frank’s RedHot® 0 cal.

CHICKEN TENDERS 360 cal.

FRIED CHEESE CURDS 510 cal.

BREW CITY® FRIES 590 cal.

ONION RINGS 550 cal.

CRISPY GREEN BEANS 350 cal.

ZESTY PICKLE FRIES 300 cal.

TATER TOTS 610 cal.

13.493PI

CK

14.494PI

CK

B U I L D Y O U R O W N

SAMPLER

Poutinewith pot roast

Zesty Pickle Fries

Fried Cheese Curds

home. . .home. . .a place like

homemadeheritagecountry comfort tradition

family

farm-fresh make memories

breakfast all daygather unwind

HOMEMADE MEATLOAFHand-formed and glazed meatloaf ladled with savory beef gravy and topped with crispy Onion Tanglers®. 890-1940 cal. 12.99

ROASTED TURKEYSlices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 690-1730 cal. 12.99

COUNTRY FRIED STEAKSelect beef steak, lightly breaded and seasoned, fried until golden, and ladled with our Country Gravy. 600-1650 cal. 13.49

CHICKEN BACON MAC & CHEESEMacaroni noodles tossed in our rich, creamy cheese sauce topped with shredded cheese, sliced grilled chicken, chopped bacon, savory gratin, and parsley. 1610 cal. 12.99 • Classic Mac & Cheese 1340 cal. 9.99

BARBECUE RIBSOne pound of tender, fire-braised pork ribs, slathered in sweet and tangy barbecue sauce. 1410-2460 cal. 17.49

CHICKEN FRIED CHICKEN Seasoned and breaded chicken breast fried until golden, topped with our signature Country Gravy. 660-1710 cal. 13.29

RIBEYE STEAK*

A juicy ribeye grilled to perfection and topped with golden Onion Tanglers®. 730-1780 cal. 16.99

POT ROASTTender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 600-1640 cal. 14.99

Served with choice of two sides. (Excludes Mac & Cheese entrées.)

DINNERS S I D E SMashed Potatoes & Gravy 120-130 cal.

Seasoned Diced Red Potatoes 220 cal.



Seasonal Vegetable Blend cals. vary

Steamed Broccoli 40 cal.

Country Baked Apples 120 cal.

ADD EXTRA SIDE 2.99

A D D A

C U P O F S O U P

O R S A L A D 2.99

Gluten-Free Options


Guest Favorite

C O U N T R Y C O M F O R T

Pot Roast

Ribeye Steak

2000 calories a day is used for general nutrition advice, but calorie needs vary.

25690

FOR OUR SENIOR GUESTS AND THOSE WITH LIGHTER APPET ITES

BREAKFAST SAMPLER* One egg any style, one strip of applewood-smoked bacon, one sausage link, seasoned hash browns, and your choice of toast. 700-800 cal. 8.99

LIGHTER FARE FRENCH TOASTThree thick, hand-dipped French bread slices topped with powdered sugar and your choice of strawberry topping, fresh strawberries (when in season), or Country Baked Apples, and whipped topping. 500-590 cal. 7.99

BREAKFAST DUO* Choose two pancakes or two slices of French toast with your choice of two slices of applewood-smoked bacon or two sausage links. 400-560 cal. 6.99

2 EGG, HAM & CHEESE OMELETTELoaded with diced ham and our four-cheese blend. Served with seasoned hash browns and choice of toast. 740-830 cal. 9.49

LIGHTER FARE PANCAKESTwo fluffy pancakes topped with your choice of strawberry topping, fresh strawberries (when in season), or Country Baked Apples and crowned with whipped topping. 430-520 cal. 7.99

SMOTHERED CHOPPED STEAK*

A fresh beef patty grilled and topped with sautéed onions, fresh mushrooms, and savory beef gravy. 480-1530 cal. 10.49

LIGHTER FARE MEATLOAFHomemade meatloaf topped with beef gravy and Onion Tanglers®. 530-1580 cal. 10.49

DOUBLE-SMOTHERED CHICKEN A juicy, grilled chicken breast smothered with sautéed onion and fresh mushrooms, then smothered again with four-cheese blend. 260-1300 cal. 10.49

LIGHTER FARE POT ROASTTender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 390-1440 cal. 10.49

SOUP & SALADA bowl of piping hot soup and a sidesalad with your choice of dressing. calories vary 7.29

LIGHTER FARE TURKEYOven-roasted turkey over a bed of our homemade sage stuffing, ladled with hot turkey gravy and served with a side of cranberry sauce. 600-1640 cal. 10.99

breakfast

lunch & dinnerServed with choice of two sides. (Excludes Soup & Salad.)

LIGHTER FARE

Gluten-Free Options

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Guest Favorite

S I D E SMashed Potatoes & Gravy 120-130 cal.

Seasoned Diced Red Potatoes 220 cal.



Seasonal Vegetable Blend cals. vary

Steamed Broccoli 40 cal.

Country Baked Apples 120 cal.

Double-Smothered Chicken

SPR

20

drink up...

Free refills on Coke® Products, Coffee and Tea!

DRINKSDRINKS &dessertsdesserts

Berrylicious Lemonade

SPR

20

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COFFEE 5 cal. 2.89

HOT CHOCOLATE 200 cal. 3.99

FRESH BREWED ICED TEA 0 cal. 2.99FRESH STEEPED HOT TEA 0 cal. 2.69Green • Black • Herbal

COKE® PRODUCTS 0-160 cal. 2.99

BERRYLICIOUS LEMONADE 160 cal. 4.59Refreshing blend of strawberries & lemonade.

CRANBERRY LEMONADE 180 cal. 3.29

LEMONADE 140 cal. 3.19

RASPBERRY ICED TEA 90 cal. 3.19

ARNOLD PALMER 80 cal. 3.19Iced tea + lemonade

CITRUS SPLASH 150 cal. 3.19Fresh orange juice + Sprite

CHILLED JUICE small 3.19 • large 3.49 Orange 130/210 cal.Apple 140/230 cal.Cranberry 150/250 cal.Tomato 60/100 cal.

WHITE MILKsmall 150 cal. 3.19 large 240 cal. 3.49

CHOCOLATE MILKsmall 210 cal. 3.19 large 350 cal. 3.49

how sweet. ..

Contains Nuts

Cheesecake(classic)

Fruit Pieselection varies

Cream Pieselection varies

Turtle Sundae

Strawberry Shake

Old Fashioned Apple Crisp

Chocolate Molten Madness

WHOLE PIESAVAILABLE!

SLICE OF PIEAsk about local options! calories vary 4.29 Make it à la mode 90 cal. 5.29

OLD FASHIONED APPLE CRISP Warm Country Baked Apples topped with oatmeal streusel and rich caramel sauce. Served with ice cream. 590 cal. 5.29

CHEESECAKE Classic 510 cal. 5.29 With Strawberry Topping 580 cal. 1.49

SHAKE Vanilla 590 cal. • Strawberry Topping 660 cal. Chocolate 740 cal. • Caramel 740 cal.Oreo® Cookie Pieces 720 cal. 5.29

MALTVanilla 610 cal. • Strawberry Topping 680 cal. Chocolate 760 cal. • Oreo® Cookie Pieces 740 cal. Caramel 760 cal. 5.29

CHOCOLATE MOLTEN MADNESS Chocolate cake with a hot fudge center, alongside two scoops of ice cream drizzled with chocolate sauce. 810 cal. 7.49

SUNDAETwo scoops of ice cream with your choice of topping. Strawberry Topping 330 cal. • Chocolate 350 cal. Oreo® Cookie Pieces 380 cal. • Caramel 350 cal. Hot Fudge 400 cal. • Turtle 460 cal. 4.99

MINI MANIA SUNDAEOne scoop of ice cream with your choice of topping. Chocolate 190 cal. • Caramel 190 cal. Turtle 240 cal. 3.19

INFUSE YOUR BEVERAGE WITH ANY OF THESE FLAVORS:

S P E C I A L T YC O F F E E

H O T beverages I C E D beveragesLatte Italian espresso and milk over ice with whipped topping, drizzled with chocolate or caramel sauce. 193 cal.

Mocha Italian espresso, milk, and cocoa over ice with whipped topping and drizzled with chocolate sauce. 235 cal.

Iced Coffee Italian espresso over ice. 5 cal.

Latte One shot of Italian espresso with steamed milk and a light layer of foam. Creamy with a subtle coffee flavor. 76 cal.

Mocha Italian espresso, milk, and cocoa. 98 cal.

Cappuccino Double shot of Italian espresso with equal parts steamed milk and foamy milk. Thicker foam than a latte and bolder coffee flavor. 67 cal.

Italian Espresso A shot of bold, classic Italian espresso. 3 cal.

Gourmet Hot Chocolate Creamy cocoa crowned with whipped topping and dusted with cocoa powder. 195 cal.

Toasted Marshmallow 68 cal.Salted Caramel 75 cal.

French Vanilla 89 cal.English Toffee 68 cal.

Peanut Butter 75 cal.Irish Cream 66 cal.

Cinnamon 75 cal.Hazelnut 60 cal.

Coconut 67 cal.

Ask aboutlocal flavors!

Salted Caramel Mocha 268 cal./310 cal. Italian espresso, milk, cocoa, and salted caramel syrup with whipped topping and drizzled with rich caramel sauce.

German Chocolate Mocha 272 cal./314 cal. Italian espresso, milk, and cocoa, along with flavors of hazelnut, coconut, and caramel with whipped topping, coconut flakes, and drizzled with chocolate sauce.

Caramel Marshmallow Latte 240 cal./264 cal. Flavors of caramel and toasted marshmallow mingle with espresso and milk before being crowned with whipped topping and a drizzle of caramel sauce.

Peanut Butter Crunch Mocha 265 cal./307 cal. Bold espresso, rich cocoa, and flavors of toffee and peanut butter blend with creamy milk under a blanket of whipped topping, drizzled with rich chocolate sauce.

Cinnamon Roll Latte 246 cal./269 cal. A cinnamon roll made sippable! Crowned with whipped topping, drizzled with caramel sauce, and dusted with cinnamon.

CK Signaturesenjoy them hot or iced!

the perfect pairCOFFEE + PIE

Pie selection varies.

where families gather

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