where east chineses, japanese combine subtly with a zest

The mission is simple: serve delicious food in the most exquisite

and luxurious way. Guest of the restaurant can look forward to

a distinctive food experience that combines Mediterranean and

Asian dishes. A masterful blend of fine ingredients and spices

where East Chineses, Japanese combine subtly with a zest of the

West with Mediterranean flavors. Our aim is to offer an exciting

and contemporary update of “Nouvelle Cuisine” with carefully

balanced dishes that will delight both taste buds and eyes alike.

Prepared with only the very best ingredients, this fusion food

menu is rich yet healthy, fruity and spicy, with a carefully

balanced selection of classic recipes and new creations with

entrancing names, reflecting the many inspirations of our chefs.

All dishes are prepared according to our “Family Style” concept:

they can be shared among guests, and are served in large

dishes rather than individual plates.

Food is prepared and served may contain traces of allergen. If you need additional information please contact our Executive Chef or F&B Manager (To have this information printed either in menu card / information poster/card on the restaurant outlet).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may lead to increased risk of illness, especially for young children, elderly, pregnant women and if you have certain medical conditions. (To have this information printed either in menu card / information poster/card on the restaurant outlet)

Cold Starters & SaladsEntrées et salades froides Rs Buddha-Bar Chicken Salad 675Five spiced Grilled Chicken Thigh with Napa Cabbage, Sesame based Buddha-Bar Sauce

Buddha- Bar salade de pouletCuisse de poulet cinqs épices au Napa de chox, Sauce Buddha- bar à base de sésame

BBB Mix Salad (V) 650Mixed Baby Leaves, Edamame Seeds, Radish, Cherry Tomatoes, Onion, Balsa Miso Dressing

Salade BBQ mixte (v)Feuilles mélangées, graines d’edamame, radis, tomate cerise, oignon, vinaigrette balsa miso

Seasoned Tuna Tartare 700Yuzu Custard, Sweet Chili Miso, Red Radish and Baked Granny Smith

Tartare de thon saisonnierCustard Yuzu, Piment doux miso, radis rouge et pomme Granny Smith cuite

Buddha Bar Beach Tacos (4 pieces) 700Salmon, tuna, sea bass, vegetables

Tacos de Buddha-Bar Beach (4 pièces)Saumon, thon, bar et légumes

Hot StartersEntrées chaudesSteamed Edamame with Sea Salt (V) 450Edamame vapeur au sel marin (v)

Smoky Flavored Spicy Edamame (V) 450Edamane épicé aux saveurs fumées (v)

Deep-Fried Calamari 700Sprinkled Lime Zest, Shichimi Pepper, Fine Salt and served with Smoky Garlic & Lemon Yogurt

Calamar fritZeste de citron, Poivre Shichimi, Sel fin servi avec ail et yaourt au citron

Wasabi Shrimp Tempura 700With Spicy Mayonnaise and Lemon Yuzu Gel

Tempura de crevette au Wasabi Servi avec une mayonnaise épicée et une gelée de Yuzu

Tempura Vegetables (V) 500Tempura de légumes (v)

All prices include government tax at prevailing rate / Tous les prix comprennent la taxe gouvernementale

Hot StartersEntrées chaudes Rs Truffle Chicken Gyoza 650Served with Teriyaki sauce

Poulet Gyoza à la truffleServi avec sa sauce teriyaki

Vietnamese Vegetable Spring Roll (V) 570Passion Fruits Sweet & Sour Sauce

Rouleau de printemps Vietnamien aux légumes (v)Sauce aigre douce au fruit de la passion

Deep-Fried Lobster Dumplings 750Thai Flavored Cream Sauce

Ravioli chinois de langousteSauce à la crème Thai

SoupsSoupesMediterranean Style Tom Yum 800Red Snapper, King Prawn, Shimeji Mushrooms, Aspragus and Wakame Seaweed

Tom Yum MéditterranéenVivaneau, Crevette royale, Champignon Shimeji, Asperge et algue Wakame

Ceviche BarCeviche BarCeviche clasico 700Red Snapper, leche de tigre, red onion, coriander, sweet potato

Ceviche classique Vielle Rouge, lait de tigre, oignon rouge, coriandre, patate douce

Maguro Wasabi ceviche 600Tuna, coriander, leche de tigre, kizami wasabi, shiso leaf, truffle oil

Ceviche Maguro WasabiThon, coriandre, lait de tigre, wasabi kizami, feuille shiso , huile de truffe

Thai Salmon Ceviche 750Salmon, mango, coconut crust, Thai honey sauce

Ceviche de Saumon ThaiSaumon, mangue, noix de coco, sauce au miel Thai


Sushi & Sashimi ExperienceExperience Sushi & SashimiSashimi (4 pieces) 600Tuna / Salmon / Sea Bass / Red Snapper / Grilled Eel / Steamed Prawns / Scallops

Sashimi (4 pièces)Thon / Saumon / Bar / Sériole / Vivaneau / Anguille grillée / Crevette à la vapeur / escalopes

Sashimi Mix (24 pieces) 2,200Served on the ice

Sashimi mixte (24 pièces)Servi sur la glace

Nigiri Sushi (per 2 pieces) 600Tuna / Salmon / Sea Bass / Red Snapper / Grilled Eel / Steamed Prawns / Scallops / Black Caviar / Salmon Roe / Tempura Prawns / Tempura White Fish

Nigiri Sushi (per 2 pièces)Thon / Saumon / Bar / Anguille grillé / Crevette à la vapeur / escalopes Caviar noir / Œufs de saumon / Tempura à la crevette/ Tempura au poisson blanc

Veggie Nigiri Sushi (2 pieces) (V) 400Avocado / Cucumber / Grilled Shiitake Mushrooms / Tempura Asparagus / Tempura Enoki Mushroom

Sushi Nigiri végétarien (2 pièces) (V)Avocat / Concombre / Champignon Shiitake grillé / Tempura au asperge / Tempura au champignon Enoki


Buddha-Bar Beach Sushi Rolls (8pieces)Rouleaux de sushi Buddha-Bar Beach (8pièces) Rs Spicy & Crunchy Tuna Roll 800Red Tuna, Tartare, Cucumber, Avocado, Jalapeno Aioli, Pickled Wasabi Stalk, Momiji Oroshi, Chives, Crunchy Red Quinoa

Rouleau de thon épicé et croquantThon rouge, tartare, Concombre, Avocat, Jalapeno Aioli, Tige de wasabi mariné, Momiji Oroshi, échalottes, Quinoa rouge croquant

Tempura Prawns Roll 875Tempura Prawns, Cucumber, Spicy Tempura Crumbs

Rouleau tempura de crevetteTempura de crevette, Concombre, Miettes tempura épicée

California 625Seasoned Natural Crab Meat, Avocado, Cucumber and Tobiko

CaliforniaCrab nature de saison, avocat, concombre et Tobiko

Terishake roll 750Prawn furai, cream cheese, salmon, lime, teriyaki sauce, yuzu gel

Rouleau californien TerishakeCrevette furai, fromage blanc, saumon, citron, sauce teriyaki, yuzu gélifi

Volcano Roll 875Maya Aioli sauce, Grilled Prawns

Rouleau VolcanSauce Maya Aioli, Crevettes grillées

Salmon Roll 650Salmon Tartar, Prawn Furai, Avocado sauce

Rouleau de SaumonTartar de Saumon, crevette furai, sauce aux avocats

Acebichado Roll 875Avocado, Prawns Furai, Tuna, Sweat Potato, Nikkei sauce

Rouleau AcebichadoAvocat, crevettes furai, thon, patate douce, sauce Nikkei


Signature Buddha-Bar BeachSignature Buddha – Bar Beach Rs

Queen Of The Beach (28 pieces) - Chef Choice 2,6004 Oysters, 2 Ceviche Martini, 6 Nigiri, 16 Pieces of Sushi Rolls

Reine de la plage (28 pièces) – Choix du chef4 huitres, 2 Ceviche Martini, 6 Nigiri, 16 Pièces de sushi


Robata Charcoal GrillGrille au charbon Robata(Small portions for appetizer, no garnish Japanese style) (Petit portion d’amuse-bouche, pas de garniture de style japonais)

Ni-Thai King Prawn 600Red curry sauce, coriander stick, coconut milkNi-Thai crevette royaleSauce curry rouge, bâtonnet de coriandre, lait de coco

Iso-Yaki Scallops 600Lemon Butter SoyEscalopes Iso-YakiSauce soja au beurre citronné

Negima Chicken 400Chicken Thigh with spring onion, Yakitori saucePoulet NegimaCuisse de poulet aux échalotes, sauce Yakitori

Wagyu Beef 1,800Shisho chimichurri, baby corn, sweet rocoto sauceBoeuf WagyuShisho chimichurri , mais miniature, sauce rocoto

Asparagus (V) 400Topped Onion Soy ReductionAsperges (V)Réduction de soja à l’oignon

Veggie anticucho 500King mushroom, portobello, eggplant and zuchini, anticuchera sauceVeggie anticuchoChampignon géant, portobello, aubergine et courgette, anticuchera sauce


Main DishesPlats principaux Rs

Grilled Fresh Rock Lobster with Young vegetables 4000Homard frais grillé accompagné de légumes

Catch of the day 900Pêche du jour

Robata Salmon 1,000Kaffir Lime and Galangal Teriyaki Sauce, Yaki-Onigiri On The Side

Saumon RobataCitron kaffir et sauce galangal Teriyaki, Yaki – Onigri sur le côté

Ama-miso Black Cod 2,400Sweet miso, quinoa salad, truffle dustMiso sucré, salade quinoa, poussière de truffe

Wagyu Rib-Eye Steak 2,300Three Kind of Buddha-Bar Signature Sauces

Faux fillet WagyuTrois variété de sauce spécialité Buddha Bar Beach

Thai Red Curry Shrimp White Tigers 1,250Curry rouge de crevettes à la thailandaise

Wok Singapore Chili Prawns 1,250Crevettes épicées aux saveurs de singapour

Wok Chicken Kung Pao 800Poulet Kung Pao au wok

Wok Singapore Chili Crab 1,600Chili de Crabe aux saveurs de singapour

Grilled Lobster with Young vegetables 1,900Langouste grillée accompagnée de légumes

Grilled Tiger Prawns with Young vegetables 1,500Crevettes Géantes grillées accompagnées de légumes

Wok-seared Cantonese Beef Tenderloin 1,200Filet de Bœuf Cantonais cuit au Wok

Hitsuji (Lamb Cutlet) Nikkei 1,600Hoi Sin sauce, wasabi mash potato, black quinoa crust Sauce Hoi Sin, purée de Wasabi, Croute de Quinoa noir


Side DishesPlat d’accompagnementSteamed Mix Vegetables 150Mixture de Légumes vapeur

Wok Vegetables 150Légumes au wok

Steamed Rice 100Riz vapeur

Fried Rice with Vegetables or Chicken or Prawns 650Riz frit aux légumes, poulet ou crevettes

Fried Noodles with Vegetables or Chicken or Prawns 650Nouille frit aux légumes ou poulet ou crevettes

DessertsDesserts Rs Strawberry Tart 550With Matcha Green Tea

Tarte aux fraisesAvec thé matcha

White Chocolate Dome - With Candied Pineapple 550Dome de chocolat blanc - Avec ananas confit

Coconut & Mango Blancmange 500Blanc – Mangé à la noix de coco et mangue

Chocolate Fondant 550With Vanilla Ice Cream

Fondant au chocolatAvec glace à la vanille

Creamy Green Tea Tiramisu 550Tiramisu au thé vert crémeux

Seasonal Fruits Platter 450Assiette de fruits de saison

Buddha Bar Beach Gorgeous Desserts & Fruits Platter 900Desserts gourmands Buddha Bar Beach et assiette de fruits


where east chineses, japanese combine subtly with a zest

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