when measuring dry ingredients, you want to dip, scoop and scrape. if your recipe calls for sifted...

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Page 1: When measuring dry ingredients, you want to dip, scoop and scrape. If your recipe calls for sifted flour, sift it before you measure. Brown sugar, cooked rice and chopped parsley need
Page 2: When measuring dry ingredients, you want to dip, scoop and scrape. If your recipe calls for sifted flour, sift it before you measure. Brown sugar, cooked rice and chopped parsley need