Wheat ParathaINGREDIENTS:1. Whole wheat flour - 3 cup2. Salt - to taste3. Oil - as neededPREPARATION:1. Mix whole wheat flour, salt and make adoughand keep it aside for 2 hours.2. Now make small balls out of the dough. Cover with oil and keep it aside.3. Now roll the dough into a thin sheet. Brush both side with oil.4. Take on side of the dough sheet and fold back and forth (like making a paper fan) with many layers as possible.5. Now encircle the dough and flatten it like you do for chapatti. Repeat for all the balls.6. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serveNOTES:1. Folding and encircling paratha dough:2. 3. 4.