whatever the occasion . . .corporate events,weddingschristenings,house parties,open days,barn dances,prom parties

whatever the weather . . .we bring our own serving tables, lighting, heating and a mini marquee. . . for sun cover or rain!

. . . enjoy your day the Aussie way . . .

The Australian Outdoor Eating Experience . . .

The Aussie BBQ Company offers an excellent choice of menus, all served with an Aussie smile.

All produce used are locally purchased and fresh on delivery giving you wholesome home made food for your party.

China crockery and stainless steel cutlery are available at a small additional charge, saving you any washing up! Please ask for details.

The chef is accompanied by two serving assistants for all minimum booking numbers. Additional staff are supplied for larger bookings to ensure timely food service.

We can provide information on venue hire, marquee hire, photographers, bouncy castles, children’s entertainers, DJs, mobile crèche facilities, and many other party related hire services.

phone: 01245 226118e-mail: info@aussiebbq.co.ukHastings House, 9 The Avenue, Danbury, Chelmsford, Essex, CM3 4QN

2020 Aussie BBQ Co Ltd

SUMMARY OF TERMS: A deposit of 1/3rd of the total price is required to secure your event date. This deposit is non-refundable. Final balance and guest numbers are required 21 working days prior to your function date. No refunds are given after this point. Full Terms & Conditions are available on our website or upon request. Prices are subject to seasonal variations. January 2020

Bonza BBQ Buffet*

Paella Combo Buffet*

Great Aussie Buffet*

Swagman’s Buffet*

Delicious Desserts

* accompanied by home made salad or seasonal vegetables, crispy French bread and butter

PHOTO GAVIN WOOLLARD

PHOTO GAVIN WOOLLARD

PHOTO GAVIN WOOLLARD

For allergens advice on these menus please visit the allergens page on our web site or ask for details

BUFFET MENU

Bonza BBQ

£19.95 per head + VAT (MIN 50 SERVINGS)

Cooked to order by our chef and served with a

choice of Aussie BBQ sides, assorted fresh French bread, relishes, and sauces

The BBQ selection

a choice of 5 including a vegan/veggie option

6 oz. BBQ steak fresh steak cooked the Aussie BBQ way and served with BBQ’d onions

Beef Burger handmade seasoned steak burger (melted cheese optional)

Lamb Burger handmade seasoned lamb & mint burger

Chicken breast plump chicken breast marinated with lemon and cracked black pepper

Sausage sizzler authentic handmade ‘Burnham Bangers’ pork sausages served with BBQ’d onions

Kebab selection smokey BBQ pork turkey tikka

peppered beef

Vegan mushroom

garlic infused portobello mushrooms

Veggie burger classic 1/4lb vegetable burger coated in breadcrumbs

The sides a selection of four freshly made salads complete the Bonza Buffet, see our Aussie BBQ sides

The extras £4.50 per head + VAT (minimums apply) vegan, veggie, pescatarian & gluten free see our Aussie BBQ sides

Useful information

We provide biodegradable plates and cutlery as well as buffet tables and buffet cloths plus complimentary serving marquee for the comfort of your guests. China crockery and stainless-steel cutlery are available @ £2.50 per head +VAT

JANUARY 2020

BUFFET MENU

Paella BBQ Combo

£21.70 per head + VAT (MIN 70 SERVINGS)

Cooked to order by our chef and served with a

choice of Aussie BBQ sides, assorted fresh French bread, relishes and sauces

The Paella

sit back and relax while chef presents a fusion of traditional Spanish and new world Aussie cuisine. cooked in front of your guests on an authentic 5ft. paella dish. Includes chorizo, chicken, paella rice, fish, prawns, calamari, mussels (in shells) , fish bouillon & essential herbs and spices

The BBQ a choice of 3 BBQ items from the Bonza BBQ Buffet including a vegan/veggie option if required

The sides a selection of 3 freshly made salads complete the Paella BBQ Combo, see our Aussie BBQ sides

The extras £4.50 per head + VAT (minimums apply) vegan, veggie, pescatarian & gluten free see our Aussie BBQ sides

Bring a little combo into your garden party! If you fancy something more casual, take a look at our Paella – Casual Dining menus

Useful information

We provide biodegradable plates and cutlery as well as buffet tables and buffet cloths plus complimentary serving marquee for the comfort of your guests. China crockery and stainless-steel cutlery are available @ £2.50 per head +VAT

JANUARY 2020

BUFFET MENU

Great Aussie Hog Roast

£13.95 per head + VAT (MIN 80 SERVINGS)

Hand turned for 8 hours and served with a

choice of Aussie BBQ sides, or seasonal vegetables, assorted fresh

French bread & butter

The hog Traditional Australian BBQ experience

Succulent whole hog is hand turned for 8 hours and cooked until tender. Perfect crackling to compliment the roast. Served with homemade apple sauce and sage & onion stuffing. BBQ, Cajun Jerk, Mustard & Honey sauces also available, please ask for details. All set for a perfect party!

The sides a selection of 3 freshly made salads from our Aussie BBQ sides complete this wholesome hog roast buffet menu

The extras £4.50 per head + VAT (minimums apply) vegan, veggie, pescatarian & gluten free see our Aussie BBQ sides

Free range pigs now available – please ask for details. If you fancy something more casual, take a look at our Aussie Bite – Casual Dining menu

Useful information

We provide biodegradable plates and cutlery as well as buffet tables and buffet cloths plus complimentary serving marquee for the comfort of your guests. China crockery and stainless-steel cutlery are available @ £2.50 per head +VAT

JANUARY 2020

BUFFET MENU

Swagman’s Lamb Roast

£13.95 per head + VAT (MIN 50 SERVINGS)

Hand turned for 6 hours and served with a

choice of Aussie BBQ sides, or seasonal vegetables, assorted fresh

French bread & butter.

The lamb Tender whole lamb, hand turned for 6 hours to bring out the full flavour. Served with the ‘essential’ mint sauce and rustic crispy French bread. Other marinades available, see our Aussie BBQ sides for info A perfect package for a family party.

The sides a selection of 3 freshly made salads from our Aussie BBQ sides complete this wholesome hog roast buffet menu

The extras £4.50 per head + VAT (minimums apply) vegan, veggie, pescatarian & gluten free options available, see our Aussie BBQ sides

Useful information

We provide biodegradable plates and cutlery as well as buffet tables and buffet cloths plus complimentary serving marquee for the comfort of your guests. China crockery and stainless-steel cutlery are available @ £2.50 per head +VAT

JANUARY 2020

BUFFET MENU

Delicious desserts all served with fresh cream

£5.95 per head + VAT. Choice of two desserts (MIN 50 SERVINGS)

The selection

Chocolate Box rich caramel centred chocolate mousse, on butter shortbread with a layer of caramel cream, topped with a velvet coating & gold coloured dusting

Maple pecan tart sweet short crust pastry filled with layers of maple syrup & a delicate flavour or bourbon whiskey. Topped with chopped pecan nuts.

Key lime pie yummy ginger pastry base with a sharp lime filling and topped with browned mallow meringue.

Fresh fruit salad freshly prepared mango, grapes, orange, kiwi, pineapple, and melon in a sweet syrup.

Fruit burst cheesecake baked vanilla cheesecake rippled with fruit sauce on a digestive biscuit crumb base topped with woodland berries and redcurrants.

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Useful information

Desserts are only available with a main course food option. We provide biodegradable dessert dishes and cutlery as well as buffet tables and tablecloths plus complimentary serving marquee for the comfort of your guests. China crockery and stainless-steel cutlery are available for an additional charge.

JANUARY 2020

BUFFET MENU

Aussie BBQ Sides Wholesome and home-made

Salads, breads & relishes are all included

in the buffet prices, special dietary & extras are available if required

The salads

Bonza BBQ – choose 4 Paella, Aussie & Swagman’s – choose 3 Mediterranean salad traditional favourite of mixed leaves, red onion, cucumber, cherry tomatoes, and peppers

Moroccan couscous delicate mix of couscous, mild spices, sultanas, and colourful peppers

Rainbow slaw the BBQ companion with crispy green & red cabbage, crunchy carrot, red onion, and creamy mayo

Italian pasta colourful infusion of pasta twists, pesto, red onion, and a sprinkle of rocket

Potato salad cold and delicious, baby new potatoes, with chives and red onion

Lebanese tabbouleh middle eastern inspired, delicate salad with bulgur wheat, parsley, tomatoes, mint, and lemon juice

Caribbean wild rice

fine combination of wild rice, fruit and beans with a drizzle of dressing The breads all menus include freshly baked rustic French bread; white, poppy seed, sesame seed, wholemeal, cobbler

The relishes all menus include a selection of ketchup, mustard, BBQ sauce and BBQ relish The extras £4.50 per head + VAT (minimums apply)

Veggie kebab corn, onion, pepper, mushroom, and haloumi cheese

Salmon steak parcel Scottish salmon infused with fresh lemon and herbs

Gluten free burger handmade, butchers best, served in a GF roll Vegan Burger yummy beetroot burger with chickpeas & spinach Seasonal veg

suitable for the Aussie & Swagman’s Buffet only and subject to available venue facilities

@ £2.00 per head + VAT (minimums apply) minted new potatoes in butter, fresh hot gravy, roast potatoes, Yorkshire puds & seasonal vegetables

JANUARY 2020