what’s to eat & drink?...11/25/14 11/25/14 1-8-2015 3:12 pm 1-30-2014 3:16 pm...
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WHAT’S TO
EAT & DRINK?
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Stacey Purpura/Dan Smolira
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We’ve designed our menu so there is something
for everyone, with plenty of healthy choices and
a few tasty treats for good measure.
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HILTON
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FR
OM
TH
E K
IT
CH
EN
FROM
THE KITCHEN
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FR
OM
TH
E K
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CH
EN
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HILTON
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Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax. Chemicals known to the state of California to cause cancer, or birth defects or other reproductive harm be may be present in food or beverages sold or served here. Food such as french fries and potato chips in oil at high temperatures can produce Proposition 65-listed chemicals such as Acrylamide, which is known to the State to cause cancer. Broiling, grilling and barbecuing fish and meats can produce Proposition 65-listed chemicals such as Benzo-a-pyrene, which is known to the State to cause cancer. Nearly all fish and seafood contain some amount of mercury and related components, chemicals known to the State of California to cause cancer, and birth defects or reproductive harm. Certain fish contain higher levels than others. Pregnant and nursing women, women who may become pregnant and young children should not eat swordfish, shark, king mackerel, or tilefish. They also should limit their consumption of other fish, including tuna.
BREAKFAST MENU
Served 6:00am until 11:30am. Please dial 44 to place your order.
JUICES AND FRUITS
Bowl of Seasonal Fresh Berries $11.00
California Grilled Grapefruit with a Brown Sugar Crust $5.50
Fresh Sliced Seasonal Melons $7.75
Bouquet of Seasonal Fresh Fruit $15.50 Served with banana nut bread or scone and yogurt or cottage cheese
Chilled Juices Apple, tomato, V8, pineapple, cranberry or pomegranate Small $4.50 Large $6.50
FRUIT SMOOTHIES
Waterfall $7.75 Apple, carrots, celery, ginger, kale
Super Fruit Pomme $7.75 Apple, blueberry, pomegranate
Ace of Berries $7.75 Blueberries, strawberries, raspberries
Orange Blossom Nectar & Honey $7.75 Banana, strawberries, apple
Ginger Roots $7.75 Beetroot, apple, ginger, celery
COLD AND HOT CEREALS
Assorted Cold Cereals $7.75 Add Fresh Berries or Bananas $3.25
Honey Toasted Granola $11.00 Served with honey, yogurt, fresh berries and bananas
Hot Oatmeal or Cream of Wheat $7.75 Served with butter and brown sugar Add Fresh Berries or Bananas $3.25
Bircher Muesli $7.75 Natural oats soaked in milk and mixed with assorted nuts, raisins, bananas, apples and grapes
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BREAKFAST MENU
Served 6:00am until 11:30am. Please dial 44 to place your order or for tray removal.
FROM THE GRIDDLE
Cinnamon Swirl French Toast $13.25 Bread, egg batter, powdered sugar and cinnamon
Buttermilk or 7-Grain Pancakes $14.25 Served with maple syrup and butter
Belgian Wafe $14.25 Served with Nutella, mascarpone cheese, maple syrup, butter
BREAKFAST SPECIALTIES
American Breakfast $18.75 Two eggs any style, bacon, sausage, corned beef hash or ham, potatoes, small juice, Cofee or Tea
Japanese Breakfast $22.00 Miso soup, Japanese pickles, broiled unagi, steamed rice, rolled egg, seaweed and hot green Tea
Universal Continental Breakfast $15.50 Choice of yogurt, cereal or oatmeal, basket of home made pastries — toast, preserves, marmalade, honey, choice of juice, Cofee or Tea
Healthy Breakfast $18.75 Super fruit pomme smoothie, Cofee or Tea, bran mufn, egg white omelet with your choice of two fillings, choice of oatmeal or cream of wheat, bowl of fresh fruit with lowfat yogurt
Smoked Salmon $17.75 Toasted bagel, cream cheese, chopped eggs, red onions, capers
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HILTON
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BREAKFAST MENU
Served 6:00am until 11:30am. Please dial 44 to place your order or for tray removal.
ALL THINGS EGG
Served with fried potatoes and toast.
Three Egg Omelet $15.50 Choice of three fillings: Swiss, cheddar or American cheese, onions, peppers, mushrooms, avocado and tomatoes
Two Eggs Any Style $16.50 Choice of bacon, sausage, corned beef hash or Canadian peameal bacon
Two Eggs Any Style and Grilled Petite Filet with Field Mushrooms $22.00
Eggs Benedict $18.75 Two poached eggs, Canadian peameal bacon, English mufn, Hollandaise sauce
Veggie Eggs Benedict $17.50 Two poached eggs, steamed asparagus, vegetable laksa, field mushrooms, pomodoro sauce
Monte Cristo Benedict $19.75 Cinnamon swirl french toast, grilled Black Forest ham, Gruyère & Havarti cheese, soft poached eggs
Dixie Delight $15.50 Home made biscuits, sausage patty, down home country gravy, two eggs any style
ON THE SIDE
One Egg Any Style $3.25
Home Made Biscuit $3.25
Bacon or Sausage $6.75
English Mufn $3.25
Fried Potatoes $5.50
Corned Beef Hash $6.75
Gluten Free Rolls $5.50
Fresh Fruit Cup $5.50
Canadian Peameal Bacon $6.75
Bagel & Cream Cheese $5.50
Fresh Berries $3.25
2 Eggs $4.50
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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BREAKFAST MENU
Served 6:00am until 11:30am. Please dial 44 to place your order or for tray removal.
BEVERAGES
Freshly Brewed Cofee, Decafeinated Cofee or Organic Teas Small pot (3 cups) $7.00 Large pot (6 cups) $11.50
Milk Chocolate, 2%, low-fat or whole Small $3.25 Large $6.75
Espresso $3.25
Cappuccino, Café Latte, Café Au Lait $5.50
Café Mocha $6.75
Bottled Soft Drinks $3.00 Coke, Diet Coke, Pepsi, 7-Up, ginger ale or lemonade
Sprecher Brewed Sodas $4.00 Vanilla cream, root beer or orange cream
Water Perrier, Evian, San Pellegrino or Voss Medium $4.50 Large $6.75
Mimosa $7.25 Fresh orange juice and French sparkling wine
The Republic of Tea Bottled Iced Teas $4.50 Blackberry sage, mango ceylon, darjeeling, jade mint green tea, ginger peach pomegranate, ginger peach decaf, passion fruit and raspberry quince
Freshly Squeezed Juices from Our Pantry Cantaloupe, carrot, grapefruit, orange or watermelon Small $4.50 Large $6.75
Chilled Juices Apple, cranberry, pineapple, pomegranate, tomato or V8 Small $4.50 Large $6.75
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HILTON
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Served daily 11:30am until 11:00pm. Please dial 44 to place your order.
ALL DAY MENU
APPETIZERS
Peppercorn Crusted Seared Ahi $16.50 Pickled ginger, seaweed salad
Smoked Salmon $14.00 Traditional garnish, micro arugula
Traditional Shrimp Cocktail $15.50 Cocktail sauce
Fried Calamari $15.50 Marinara sauce
Beef and Chicken Satay $17.75 Compressed rice cake, cucumber, pineapple, red onions, Thai peanut sauce
Pacific Ceviche Salad $17.75 Mussels, shrimp, scallops, baby octopus, clams, jalapeño, cilantro, mixed greens, lime dressing
SOUPS
Soup of the Day $8.75
The Ultimate Chicken Soup Giant matzo ball, grilled chicken and vegetables Half $7.75 Full $10.00
New England Clam Chowder $8.75 Clams and Yukon Gold potatoes in velvety light cream
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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HILTON
HILTON_COLLATERAL_2014
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ALL DAY MENU
Served daily 11:30am until 11:00pm. Please dial 44 to place your order.
SALADS
Available dressings: low-fat lemon basil, bleu cheese, ranch, 1000 Island, caesar, oriental, balsamic or raspberry vinaigrette.
Orchard Harvest $10.00 Baby lettuce, roasted beets, micro arugula, pear tomatoes and goat cheese
Mediterranean Chopped Salad $19.75 Mixed greens, Medjool dates, walnuts, goat cheese, cranberries, sun blushed tomatoes and feta cheese dressing
Hollywood Cobb Salad $18.75 Diced chicken breast, eggs, bacon, bleu cheese and tomatoes
Oriental Chicken Salad $17.75 Romaine, Napa cabbage, lychee, papaya, cashew nuts, crisp wonton and sesame rice vinaigrette
Caesar Salad $13.25 Parmesan dressing, house made croutons Add Grilled Chicken $6.75 Add Shrimp $8.75
SANDWICHES
Served with home made chips or french fries. Add the Soup of the Day, House Salad or Small Caesar Salad $6.75
Hollywood Hills Club $15.50 Shaved ham, turkey and roast beef with pepper jack cheese, lettuce, tomato and bacon
Café Sierra Burger $13.25 Served with cheddar cheese, bacon, Thai chili tamarind BBQ sauce, brioche bun
Ruben Classic $15.50 Corned beef or pastrami, sauerkraut, 1000 Island dressing, Swiss cheese, rye bread
Fried Breast of Chicken Sandwich $17.75 Bacon, avocado, melted jack cheese and brioche bun
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Served daily 11:30am until 11:00pm. Please dial 44 to place your order.
ALL DAY MENU
FROM OUR WOOD STONE PIZZA OVEN Add cup of Soup of the Day, House Salad or Small Caesar Salad $6.75
Traditional California Pizza 8” $13.25 12” $17.75
Choice of two toppings: pepperoni, black olives, mushrooms, tomato, grilled chicken, pineapple, Italian sausage, green pepper, roasted vegetables or red onions Each Additional Topping $2.25
Three Cheese Mushroom and Spinach Pizza Mozzarella, fontina and goat cheese, olive oil and shiitake mushrooms 8” $14.25 12” $18.75
Bianca Con Rucola Pizza Thin crusted with mozzarella, parmesan, arugula and white trufe oil 8” $14.25 12” $18.75
Hawaiian BBQ Pizza BBQ chicken, red onions, cilantro, pineapple and Monterey Jack cheese 8” $16.50 12” $19.75
Classic Meat Lover’s Pizza San Daniele ham, pepperoni and Italian sausage 8” $15.50 12” $19.75
Grilled Beef and Parmesan Pizza $19.75 Sliced beef tenderloin, olive oil, roasted garlic, shallots, parmesan and arugula
PASTA Add the Soup of the Day, House Salad or Small Caesar Salad $6.75
Pappardelle Pasta with Chicken & Broccolini $18.75 Five times blanched garlic purée
Seafood Pappardelle Pasta $30.75 Lobster, shrimp, crab, scallops, mussels, parmesan cheese
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Served 5:30pm until 11:00pm. Please dial 44 to place your order.
DINNER MENU
ENTRÉES Served with choice of baked or mashed potatoes.
Roasted Chicken Breast $19.75 Wild mushroom, broccoli rabe, garlic scented navy beans, Jim Beam bourbon au jus
Salmon Oscar $30.25 King crab, asparagus and crab béarnaise
Slow Braised Short Ribs $28.75 Oxtail red wine sauce and seasonal vegetables
Veal Milanese $30.75 Breaded cutlet served with spaghetti, arugula and pomodoro sauce
6oz Grilled Petite Filet Mignon $30.75 Forest mushrooms, Béarnaise sauce
8oz Grilled Petite New York Steak $28.75 Black peppercorn sauce, seasonal vegetables, mushrooms and fried onions
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IRDM
11/25/14
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Served 11:30am until 11:00pm. Please dial 44 to place your order.
MANDARIN CUISINE
APPETIZERS
Sesame Crusted Fried Shrimp $12.25
Trio of Pot Stickers $11.00 Har gow, chicken and pork pot stickers served with soy ginger glaze and pickled ginger
Spring Rolls $8.75 Served with plum sauce and Chinese hot mustard
ENTRÉE SOUPS AND NOODLES
Hong Kong Style Wonton Noodles $21.00 Shrimp, pork, vegetables and green onion
Beef Ramen Noodles Soup with Seasonal Vegetables $17.75
MANDARIN CLUB ENTRÉES Served with soup of the day, steamed jasmine rice and traditional green Tea.
Sweet and Sour Pork or Chicken $19.75 Pork or chicken, pineapple, green bell pepper and onion
Cashew Chicken $17.75 Diced chicken, cashews, celery, onions and mushrooms
Wok Fried Beef & Broccoli with Oyster Sauce $17.75
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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IRDM
11/25/14
11/25/14
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Please dial 44 to place your order.
LATE NIGHT MENU
Served Monday through Thursday 11:00pm until 1:00am. Friday through Sunday 11:00pm until 3:00am.
APPETIZERS
Peppercorn Crusted Seared Ahi $16.50 Pickled ginger, seaweed salad
Fried Calamari $15.50 Marinara sauce
Pacific Ceviche Salad $17.75 Mussels, shrimp, scallops, baby octopus, clams, jalapeño, cilantro, mixed greens, lime dressing
SOUPS
Soup of the Day $8.75
The Ultimate Chicken Soup Giant matzo ball, grilled chicken and vegetables Half $7.75 Full $10.00
New England Clam Chowder $8.75 Clams and Yukon Gold potatoes in velvety light cream
SANDWICHES
Hollywood Hills Club $15.50 Shaved ham, turkey, roast beef, pepper jack cheese, lettuce, tomato, sourdough toast
FROM OUR WOOD STONE PIZZA OVEN
Add the soup of the day, house salad or small caesar salad $6.75
Traditional California Pizza Choice of two toppings: pepperoni, black olives, mushrooms, tomato, grilled chicken, pineapple, Italian sausage, green pepper, roasted vegetables or red onions 8” $13.25 12” $17.75 Each additional topping $2.25
Three Cheese Mushroom and Spinach Pizza Mozzarella, fontina and goat cheese, olive oil and shiitake mushrooms 8” $14.25 12” $18.75
Grilled Beef and Parmesan Pizza $19.75 Sliced beef tenderloin, olive oil, roasted garlic, shallots, parmesan and arugula
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Please dial 44 to place your order.
LATE NIGHT MENU
Served Monday through Thursday 11:00pm until 1:00am, Friday through Sunday 11:00pm until 3:00am.
PASTA Add the soup of the day, house salad or small caesar salad $6.75
Pappardelle Pasta with Chicken & Broccolini $18.75 Five times blanched garlic purée
ENTRÉES Served with choice of baked or mashed potatoes.
8oz Grilled Petite New York Steak $28.75 Black peppercorn sauce, seasonal vegetables, mushrooms and fried onions
BREAKFAST Served with fried potatoes and toast.
Three Egg Omelet $15.50 Choice of three fillings: Swiss, cheddar or American cheese, onions, peppers, mushrooms, avocado and tomatoes
Two Eggs Any Style $16.50 Choice of bacon, sausage, corned beef hash or Canadian peameal bacon
Two Eggs Any Style and Grilled Petite Filet with Field Mushrooms $22.00
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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HILTON_COLLATERAL_2014
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IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Please dial 0 to place your order.
OVERNIGHT MENU
Delivered to your room within minutes from our pantry in “Grab N’ Go” style. Served in disposable environmentally friendly containers and utensils with appropriate condiments. Available Monday through Thursday 1:00am until 6:00am. Friday through Sunday 3:00am until 6:00am.
APPETIZERS
Shrimp Cocktail $18.75 Red horseradish cocktail sauce
Premium Cheeses in a Box $16.50 An assortment of imported and domestic cheeses, fruits, crackers, candied walnuts
California Fruit Platter $19.75 Seasonal wild berries and cut fresh fruit with choice of yogurt or cottage cheese
ENTRÉE
Three Caesars Organic black kale, shaved Brussels sprouts, baby romaine, parmesan dressing Half $10.00 Full $15.50 With Grilled Chicken $24.00
Pastrami Turkey Sandwich $17.75 Cranberry mayo, lettuce, tomatoes, mini brioche bun
Tuna Salad Sandwich $15.50 Albacore tuna, mayo, onions, celery, potato brioche bun
New England Lobster Roll $20.00 Maine lobster, mayo, celery, potato brioche bun
Lox on Pretzel Rolls $15.50 Smoked salmon, cream cheese, mayo, capers, red onions, pretzel rolls
Cranberry Honey Mustard Chicken Salad Sandwich $15.50 Dried cranberries, honey mustard dressing, candied walnuts
Spaghetti Bolognese Bowl $15.50 Spaghetti, meat sauce, parmesan cheese
Shrimp Won Ton Ramen Noodle Bowl $15.50 Shrimp won tons, ramen noodles, chicken broth, green onions, vegetables
Chicken Teriyaki Bowl $15.50 Jasmine rice, chicken, peppers, green onions, teriyaki sauce
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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DESSERT MENU
Available 11:30am until 11:00pm. Please dial 44 to place your order.
Chocolate Delight $8.75
Key Lime Pie $7.75
New York Cheesecake with Raspberry Sauce $7.75
Raspberry Crème Brûlée $7.75 Brown sugar crust
Bananas Foster $11.00 Served with vanilla ice cream
Chocolate Raspberry Cake $7.75
Tiramisu $8.75
Chocolate Dipped Strawberries $10.00
Warm Pecan Chocolate Torte $11.00 Served with vanilla ice cream
Grand Marnier Marinated Berries $11.00 Served over strawberry ice cream
Plate of Chocolate Trufes, Praline, Latte, Cavagrotti Cocoa Tarte $11.00
Ice Cream $5.50 Vanilla, chocolate or strawberry
ITALIAN GELATO FROM COFFEE CORNER
Served 7:00am until 9:00pm.
Small $4.25 Regular $5.50
Strawberry Coconut Nutella Pistachio Espresso Peanut Butter Sea Salt Caramel Fresh Mint Chip Vanilla
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
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Ages 10 and under. Please dial 44 to place your order.
KIDS MENU
BREAKFAST MENU
Served 6:00am until 11:30am.
Seasonal Fruit Cup $5.50
Fresh Fruit Yogurt $4.50
Belgian Wafe, French Toast or Silver Dollar Pancakes $7.75 Served with maple syrup and whipped butter
Assorted Cold or Hot Cereals $6.75
One Egg Any Style $6.75 Served with hash brown potatoes and toast or English mufn
ALL DAY MENU
Served 11:30am until 11:00pm.
Grilled Cheese Sandwich $7.75 Served with chips and dill pickle
Bacon, Lettuce and Tomato Sandwich $6.75 Served with chips
Macaroni and Cheese $8.75
Kid’s Burger or Cheese Burger $8.75 Served with french fries and dill pickle
Grilled Hot Dog $7.75 Served with french fries and dill pickle
Peanut Butter and Jelly Sandwich $7.75
Chicken Fingers $8.75 Served with BBQ sauce and french fries
Spaghetti with Marinara Sauce $10.00
Cheese Quesadilla $8.75
ON THE SIDE
Served 11:30am until 11:00pm.
Home Made Potato Chips, French Fries or Steamed White Rice $5.50
Creamed Corn $5.50
Seasonal Fruit Cup $4.50
Plain or Fruit Yogurt $6.75
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IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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KIDS MENU
Ages 10 and under. Please dial 44 to place your order.
BEVERAGES
Served 11:30am until 11:00pm.
Assorted Soft Drinks $3.00
Chocolate, 2%, Skim or Whole Milk Small $3.25 Large $6.75
Small Milk Shake $5.50 Vanilla, chocolate or strawberries
Shirley Temple or Roy Rogers $3.25
Freshly Squeezed Juices from Our Pantry Cantaloupe, carrot, grapefruit, orange or watermelon Small $4.50 Large $6.75
Chilled Juices Apple, cranberry, pineapple, pomegranate, tomato or V8 Small $4.50 Large $6.75
Heart Healthy Cuisine Low in Calories and Fat. 100% zero trans-fat. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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FR
OM
TH
E B
AR
FROM
THE BAR
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FR
OM
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AR
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5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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When ordering Alcoholic Beverages, proof of age will be required upon delivery. The sale, service and consumption of alcohol in the city of Los An-geles are regulated by the California Alcohol Beverage Commission. The hotel’s liquor license is subject to strict compliance to all state ordinances and regulations. Therefore it is the hotel’s policy that no alcohol for consumption may be brought into the hotel. Thank you for your cooperation. All orders are subject to a 17.5% service charge and a 9% state sales tax.
DRINKS MENU
Please dial 44. To place your order.
BEVERAGES
The Republic of Tea Flavored Bottled Iced Teas $4.50 Blackberry sage, mango ceylon, darjeeling, ginger peach, passion fruit, pomegranate, jade mint green tea, ginger peach and decaf raspberry quince
Freshly Brewed Cofee, Decafeinated Cofee or Selection of Fine International Teas Small Pot (3 Cups) $7.00 Large Pot (6 Cups) $11.50
Espresso $3.25
Cappuccino, Café Latte, Café Au Lait $5.50
Café Mocha $6.75
Freshly Squeezed Juices from Our Pantry Cantaloupe, carrot, grapefruit, orange or watermelon Small $4.50 Large $6.50
Chilled Juices Apple, cranberry, pineapple, pomegranate, tomato or V8 Small $4.50 Large $6.50
Soft Drinks $3.00 Coke, Diet Coke, Sprite, Pepsi, 7UP, ginger ale or lemonade
Sprecher Brewed Sodas $4.00 Vanilla cream, root beer or orange cream
Spring Mineral Waters Perrier, Evian, San Pellegrino or Voss Medium $4.50 Large $6.75
Chocolate, 2%, Low-Fat or Whole Milk Small $3.25 Large $6.75
Milkshakes $6.75 Chocolate, vanilla or strawberry
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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BEER MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
DRAFT BEER
Domestic $6.75 Alaskan Amber Ale Samuel Adams Lager (Massachusetts) Sierra Nevada Pale Ale (California)
Premium $8.75 Chimay White Ale (Belgium) Stella Artois Lager (Belgium)
BOTTLED BEER
Domestic $6.75 Bud Light Budweiser Coors Light Miller Lite O’Doul’s (Non-Alcoholic)
Premium $7.75 Amstel Light (Germany) Corona (Mexico) Fat Tire (Colorado) Heineken (Netherlands)
Craft & Specialty Brew $10.00 Allagash Belgian White Ale (Maine) Omission Gluten Free Pale Ale (Oregon) Belhaven Scottish Ale (Scotland) Chimay Grande Reserve (Blue) Belgian Strong Dark Ale (Belgium)
Super Premium $13.25 Timmermans Framboise Lambic Raspberry Ale (Belgium) Hitachino Nest Belgian White Ale (Japan)
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
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Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Page: 27
WINE MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
WINE BY THE GLASS GLASS BOTTLE
1101 Arrowood, Chardonnay, Sonoma $12.00 $41.50
1106 Kendall-Jackson, Chardonnay, Sonoma $9.00 $36.50
1203 Joel Gott, Sauvignon Blanc, Napa Valley $8.00 $33.50
1303 MacMurray Pinot Gris, Healdsburg $9.00 $36.50
1401 Firestone, Riesling, Santa Ynez $8.00 $33.50
1603 EOS, Cabernet Sauvignon, Paso Robles $8.00 $33.50
1610 Louis Martini, Cabernet Sauvignon, St. Helena $9.00 $36.50
1703 Ghost Pines, Merlot, Sonoma/Napa $12.00 $41.50
CHAMPAGNE AND SPARKLING WINE
1001 Veuve Clicquot Ponsardin, Yellow Label, 375ml, France $82.50
1004 Canella Prosecco di Conegliano, Italy $35.50
1005 Dom Pérignon, France $423.00
1006 Domaine Chandon, Yountville $52.50
1007 Martini & Rossi Asti Spumante, Italy $38.50
1008 Moët & Chandon Imperial, France $118.00
1009 Mumm Cordon Rogue NV, France $123.00
1010 Perrier-Jouet Belle Époque, France $298.00
1011 Perrier-Jouet Grand Brut, France $128.00
1012 Roederer Cristal, France $465.00
1013 Roederer Rose, France $468.00
1014 Veuve Clicquot Ponsardin, Yellow Label, France $138.50
When ordering Alcoholic Beverages, proof of age will be required upon delivery. The sale, service and consumption of alcohol in the city of Los An-geles are regulated by the California Alcohol Beverage Commission. The hotel’s liquor license is subject to strict compliance to all state ordinances and regulations. Therefore it is the hotel’s policy that no alcohol for consumption may be brought into the hotel. Thank you for your cooperation. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Page: 28
WINE MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
WHITE WINES BOTTLE
211 Baron Herzog Kosher, Chardonnay, Oxnard $38.50
1102 Cakebread Reserve, Chardonnay, Rutherford $95.50
1103 Chalk Hill Estate, Chardonnay, Healdsburg $75.50
1104 Far Niente, Chardonnay, Oakville $118.50
1105 J Lohr Riverstone, Chardonnay, Monterey $36.50
1107 Newton Unfiltered, Chardonnay, St. Helena $122.50
1108 Sonoma-Cutrer Russian River Ranches, Chardonnay, Napa $51.50
1109 Trefethen Estate, Chardonnay, Napa $47.50
1201 Duckhorn, Sauvignon Blanc, St. Helena $68.50
1402 Trefethen Dry, Riesling, Napa $37.50
1302 Seghesio, Pinot Grigio, Healdsburg $48.50
1403 Gundlach Bundschu Gewürztraminer, Sonoma $51.50
1405 Tablas Creek Esprit De Beaucastel Blanc, Paso Robles $88.50
RED WINES
414 Baron Herzog Kosher, Cabernet, Oxnard $38.50
1601 Anakota Knights Valley, Cabernet Sauvignon, Sonoma $149.50
1602 B.R. Cohn Olive Hill Vineyard, Cabernet Sauvignon, Sonoma $98.50
1604 Far Niente, Cabernet Sauvignon, Oakville $268.50
1605 Freemark Abbey, Cabernet Sauvignon, Napa Valley $62.50
1606 Hess Allomi Vineyard, Cabernet Sauvignon, Napa Valley $62.50
1607 Jordan, Cabernet Sauvignon, Alexander Valley $101.50
1609 Kendall-Jackson Vintner’s Reserve, Cabernet Sauvignon, Sonoma $36.50
1611 Nickel & Nickel Branding Iron, Cabernet Sauvignon, Oakville $168.50
1612 Robert Mondavi, Cabernet Sauvignon, Napa Valley $48.50
1613 Rosenthal Malibu Estate, Cabernet Sauvignon, Newton Canyon $77.50
1614 Sebastiani Cherryblock, Cabernet Sauvignon, Sonoma $198.50
1615 Stags Leap Wine Cellars, Artemis Cabernet Sauvignon, Napa Valley $113.50
1617 Trefethen Family Vineyards, Cabernet Sauvignon, Napa Valley $122.50
1618 Turnbull, Cabernet Sauvignon, Napa Valley $88.50
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
UNIVERSAL_CIT
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Page: 29
WINE MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
RED WINES (CONTINUED) BOTTLE
1701 Duckhorn Vineyard, Merlot, St. Helena $123.50
1704 La Jota Howell Mountain, Merlot, Napa Valley $158.50
1705 Oberon, Merlot, Napa Valley $53.50
1706 Silverado, Merlot, Napa Valley $72.50
1801 Duckhorn Goldeneye, Pinot Noir, St. Helena $128.50
1803 Robert Mondavi, Pinot Noir, Los Carneros $68.50
1804 Sea Smoke Southing, Pinot Noir, Santa Rita Hills $128.50
1805 Sea Smoke Ten, Pinot Noir, Santa Rita Hills $178.50
1902 Fess Parker Rodney’s Vineyard, Syrah, Santa Barbara County $88.50
1904 Seghesio Home Ranch, Zinfandel, Healdsburg $113.50
1905 Opolo Sangiovese, Paso Robles $59.50
1908 BV Tapestry, Rutherford $82.50
1911 Opus One, Oakville $453.50
1912 Tablas Creek Espirit De Beaucastel Rogue, Paso Robles $128.50
When ordering Alcoholic Beverages, proof of age will be required upon delivery. The sale, service and consumption of alcohol in the city of Los An-geles are regulated by the California Alcohol Beverage Commission. The hotel’s liquor license is subject to strict compliance to all state ordinances and regulations. Therefore it is the hotel’s policy that no alcohol for consumption may be brought into the hotel. Thank you for your cooperation. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
UNIVERSAL_CIT
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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Page: 30
SPIRITS MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
SPIRITS 375ML 750ML
Scotch
Chivas Regal $70.00 $110.00
Johnnie Walker Black Label $70.00
Bourbon
Jack Daniel’s $45.00 $80.00
Blended Canadian Whiskey
Crown Royal $55.00
Gin
Bombay Sapphire $45.00
Tequila
Jose Cuervo Gold $40.00
Patrón Silver $85.00 $145.00
Vodka
Absolut $50.00 $85.00
Belvedere $65.00
Ketel One $60.00 $100.00
Rum
Bacardi Light $40.00
Malibu $40.00 $75.00
Cognac
Hennessy V.S.O.P. $105.00
Cordials
Amaretto de Saronno $45.00
Baileys Irish Cream $50.00 $90.00
Grand Marnier $65.00
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
UNIVERSAL_CIT
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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SPIRITS MENU
Available 11:30am until 1:30am. Please dial 44 to place your order.
SODAS AND MIXERS
Coke, Diet Coke, Club Soda, Ginger Ale, 7UP or Tonic Water 12 oz $6.25 Liter $9.50
Bloody Mary Mix, Rose’s Lime Juice, Sweet Vermouth, Dry Vermouth $18.50
Fruit Juices (Liter) Cranberry, grapefruit, pineapple or orange $18.50
Bar Accompaniments and Fruits $18.50 Maraschino cherries, lemons, limes, olives, cocktail onions and oranges
Bar Refresh $28.50
When ordering Alcoholic Beverages, proof of age will be required upon delivery. The sale, service and consumption of alcohol in the city of Los An-geles are regulated by the California Alcohol Beverage Commission. The hotel’s liquor license is subject to strict compliance to all state ordinances and regulations. Therefore it is the hotel’s policy that no alcohol for consumption may be brought into the hotel. Thank you for your cooperation. All orders are subject to a 17.5% service charge and a 9% state sales tax.
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Stacey Purpura/Dan Smolira
IRDM
11/25/14
11/25/14
1-8-2015 3:12 PM1-30-2014 3:16 PM
HILTON_LOS_ANGELES_
UNIVERSAL_CIT
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HOLES
5225262
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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ENJOY!
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