what’s new in sicily. - university of florida · 2019-09-11 · sicily source of incomparable...
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An overview of Sicilian citrus specialties
What’s new in Sicily
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25,000 km2 total surface
SicilySource of incomparable citrus fruits
The largest island in the Mediterranean
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Citrus were introduced in the Mediterranean from Arabia in 1150 A.D.
ORIGIN
Leading region in the world for citrus production
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✓Managing citrus groves with respect for nature
✓Careful use of chemical treatments
✓Recovery of the soil, protection of biodiversity, animal welfare, rural development
✓Replacing damaged plants with new more productive varieties
✓Specializing in organic and sustainable productions
✓Protecting their identity and the link with the environment
Growers in Sicily
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✓Orange 50%
✓Lemon 30%
✓Small fruits 20% (Mandarins,clementines,limes and bergamots)
Organic
Sicily - the largest organic farming region in Italy
360,000 hectares organic cultivation
11,000 operators
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SPECIALTIES …..
PGI – Protected Geographical Indication
PDO – Protected Designation of Origin
NOT COMMODITIES
Recognized quality EU brands, attributed to some of Sicilian Citrus
enhancing their link with the territory and the variety
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Sicilian Protection Consortia
Limone di Siracusa IGP
Syracuse Lemon PGI
Arancia Rossa di Sicilia IGP
Blood Orange of Sicily PGI
Limone Interdonato di Messina IGP
Interdonato Lemon of Messina PGI
Arancia di Ribera DOP
Oranges of Ribera PDO
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➢ Mantain and protect a citrus growing culture
➢ Define production zone and varieties
➢ Monitor area of origin
➢ Ensure usage of the denominations in the end-products
➢ Promote the images of PGI and PDO
The AIM of the Consortia
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Better, controlled,
selected quality according
to rigorous standards and
best varieties of fresh fruits
Output for the processing industries
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1. Perfect climate conditions
2. Salt air carried by the sea
3. Water reserves
4. Absence of hydric stress
5. Humid atmosphere
Syracuse: Perfect Lemon growing area
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Variety : Femminello Cultivar (Citrus limon)
Blossoms:
✓Primofiore (First flower) from November to March
✓Bianchetto from April to June
✓Verdello or summer lemon from July to October
PGI Syracuse Lemon
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• Area of growing : Syracuse
• Belonging to Femminello variety
• Traditional growing practices
• Hand-picking
• Planting scheme / density 400 per hectar
• Usage of conventional or organic methods
• Plant equilibrium and development
• No use of waxes
• No use of post-harvest chemicals
RULES
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Distinctive features of PGI Syracuse lemon
Juice
✓Stronger taste
✓Higher level of vitamin C
and citric acid
✓Excellent thirst quencher
Essential oils
✓More aromatic
✓Rich in aldehydes (geraniol and nerol)
✓Fine-grained peel (abundant oil production glands)
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30% OF THE ENTIRE NATIONAL PRODUCTION
6,000 HECTARES CULTIVATED AREA
Syracuse can be considered as
the Capital of Lemon
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PGI Arancia rossa di Sicilia(Blood Orange)
Blood orange represents a very clear
example of the link between climatic
factors and characteristics of the product
Production area:
❖ Almost 35,000 hectares
❖ Eastern part of Sicily: province of Catania, Enna and Syracuse
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Varieties :
• Tarocco from mid-December to mid-May
• Moro from December to March
• Sanguinello from February to April
PGI Arancia rossa di Sicilia (Blood Orange)
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RULES
• Growing area
• Belonging only to Tarocco, Moro and Sanguinello
• Traditional growing practices
• Hand-picking
• Density 230 and 420 plants per hectare
• Plant equilibrium and development
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• Fresh-fruit market
• Food & Beverage
• Ice cream
• Confectionery
• Bakery
• Non-alcoholic drinks
• Liquors
• Jams
Market and Applications
• Perfumery
• Cosmetics
• Nutraceutical
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PGI Limone Interdonato di MessinaProduction area : Ionian side of the province of Messina Variety : Interdonato cultivar, hybrid between citron and lemonDistintive features: early ripening, sweet and delicate taste
A FEW MORE…
PDO Arancia di Ribera Production area : Province of Agrigento and Palermo Varieties : Brasiliano, Washington Navel and Navelina
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A FEW MORE…
Limone dell’Etna
Mandarino Tardivo di Ciaculli
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MISSION
We are proud to develop business in
our territory, enhancing the quality of
the citrus fruits of Sicily and the
spread of their taste and fragrance
worldwide.
VALUES
• Love of nature
• Sense of belonging to
the territory
• Family
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JUICES ESSENTIAL OILS
• Single Strength NFC• Concentrated• Comminuted
• Cold pressed• Distilled• Folded
Sicilian Lemons, Oranges
(Blood and Blond), MandarinsSicilian Lemons, Oranges
(Blood and Blond), Mandarins
(Red, yellow and green)
Cloudy , clear, frozen, aseptic, preserved,organic and conventional
Extracted with «in line», «pelatrice» and «screw-press » extractors
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MARKETS
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...tailor-made products, ensuring high quality standards
CERTIFICATIONS
✓ BRC✓ ISO 9001:2015✓ ISO 14001:2015✓ ORGANIC, NOP, JAS, DEMETER, BIOSUISSE✓ SGF✓ KOSHER, HALAL
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Thanks for your attention!
Sitography :
An overview of Sicilian citrus specialties
What’s new in Sicily
www.qualigeo.eu
www.tutelaaranciarossa.it
www.izssicilia.it
www.sinab.it
www.limonedisiracusa.com
www.dop-gp.eu
www.politicheagricole.it
www.gazzettaufficiale.it
www.aranciadiriberadop.it