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Creating a Menu

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Page 1: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

Creating a Menu

Page 2: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print
Page 3: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

What type of restaurant do you want?What is your price point?What is the layout of your restaurant?What is the theme of your restaurant?What print type?What type of paper?Binding?Color?Design?Tone?

Menu Style and Design

Page 4: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

Printed Menu- given to customers as they are seated/clip-on/ table tent

Menu Board- handwritten or printed on a board, wall, or easel/informal and flexible

Spoken Menu- limited, spoken by the server, friendly, sign of well-trained server

Menu Formats

Page 5: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

Menu Categories

Page 6: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

hotcoldvariety

Appetizers

Page 7: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

coldhotthin, savory broththick, creamy chowder

Soups

Page 8: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

fresh, crisp vegetablesfresh, crisp fruitshomemade dressings

Salads

Page 9: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

salads topped with meat or seafood

meat, fruit, cheese platters

Cold Entrées

Page 10: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

varied cooking methodsvaried proteins meat, fish, seafood, poultry

extender- made from leftover meat (pot pie)

vegetarian dishes

Hot Entrées

Page 11: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

hotcoldvarious bread various condiments (sauces)

Sandwiches

Page 12: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

vegetablesstarches- potatoes, pasta, rice, other grains

low costhealthy

Accompaniments

Page 13: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

dessert traydessert menuupsell

Desserts

Page 14: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

gouda or brie and fruit instead of dessert

appetizers

Cheese and Fruit

Page 15: What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print

juicemilkcoffeeteasoft drinksspecialty drinksupsell

Beverages


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