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Key Largo Cobb Salad 14.95 Mixed greens, diced tomato, egg, bacon, shredded Cheddar & bleu cheese crumbles. Topped with baked Cajun lobster and shrimp. Grilled Fresh Mahi Mahi or Ahí Tuna Caesar Salad 12.95 Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg & Asiago cheese. Served with garlic bread. (Blackened add 75¢) Hobo's Caribbean Jerked Chicken Salad 11.95 Mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast and homemade black bean corn salsa. Served with pita points topped with melted fresh mozzarella and roasted red peppers. Vegetarian Style (without chicken) 9.95 Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions. Welcome to New England Clam Chowder 4.95 Homemade- a Nantucket secret! Soup of the Day Made fresh daily— Ask your server! 5.50 Grilled Chicken Caesar Salad 11.95 (Blackened add 75¢) Chef Salad 9.95 Fresh cooked turkey breast, buffet ham, provolone cheese, hard boiled egg, tomato wedges, onions, & cabbage-carrot mixture. Served over fresh iceberg lettuce. Hobo's Wedge 8.95 Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing. House Tossed Salad 4.50 Mixed greens, tomato, red onion, red cabbage, shredded carrot & pepperoncinis. House Caesar Salad 4.95 Traditional with Asiago cheese & croutons. . Tuna Sesame 14.95 Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, and topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi. Mozzarella Sticks 8.95 Fresh mozzarella, lightly breaded, then fried and served with homemade Marinara. Ceviche 12.95 A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato and cilantro, served with tortilla chips. Tuna Nachos 15.95 Fresh Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce. Crab Cakes 17.95 Hobo’s original recipe made with blue crabmeat, baked and served with Key Lime mustard sauce. Onion Ring Loaf for Two 8.95 Served with zesty BBQ sauce for dipping. Jalisco Nachos 8.95 Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips. (Fajita style chicken, add 2.75) Shrimp Bruschetta 10.95 With fresh basil, tomatoes, olive oil, garlic & peppers. Served on three cheese semolina bread. Blackened Mahi Mahi Fingers 10.95 A cast iron skillet specialty. Topped with diced tomatoes. Fried Calamari 9.95 Lightly breaded with Italian herbs and golden fried. Served with homemade Marinara sauce. Sauteéd Calamari 10.95 Pan sautéed in olive oil or Marinara sauce. Cracked Conch 13.95 Tenderized in house and lightly breaded to perfection- served with cocktail and tartar sauce. Conch Fritters 8.95 Keys tradition! Tender conch tossed with fresh sautéed vegetables - expertly seasoned and lightly fried. Served with Key lime mustard remoulade. Escargot Escalliano 10.95 Sautéed in garlic butter with scallions, mushrooms, & topped with melted provolone cheese. Island Seafood Sampler 12.95 Conch fritters, blackened mahi mahi fingers, smoked fish dip, and coconut shrimp. Hot Crabmeat & Artichoke Dip 11.95 Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread. Award Winning Wings (10) 10.95 (20) 18.95 Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese & celery. Coconut Shrimp 13.95 Jumbo Shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces. Roasted Garlic Spinach Dip 9.95 Baked with feta, Asiago & Parmesan cheeses. Served with warm tortilla chips Homemade dressings include Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Caesar, Thousand Island, and Light Italian. LUNCH MENU LUNCH MENU We’ll Cook Your Fresh Catch! 2.50 Fresh Vegetables Creamed Spinach Seasoned/Cajun Waffle Fries Rice Pilaf 3.50 Asparagus Sweet Potato Fries Black Bean Corn Salsa & Tortilla Chips 3.50 Black Beans & Rice Fresh Avocado

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Key Largo Cobb Salad 14.95Mixed greens, diced tomato, egg, bacon, shredded Cheddar & bleu cheese crumbles. Topped with baked Cajun lobster and shrimp.

Grilled Fresh Mahi Mahi or Ahí Tuna Caesar Salad 12.95Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg & Asiago cheese. Served with garlic bread. (Blackened add 75¢)

Hobo's Caribbean Jerked Chicken Salad 11.95Mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast and homemade black bean corn salsa. Served with pita points topped with melted fresh mozzarella and roasted red peppers.Vegetarian Style (without chicken) 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Welcome to

New England Clam Chowder 4.95Homemade- a Nantucket secret!

Soup of the DayMade fresh daily—Ask your server!

5.50

Grilled Chicken Caesar Salad 11.95(Blackened add 75¢)

Chef Salad 9.95Fresh cooked turkey breast, buffet ham, provolone cheese, hard boiled egg, tomato wedges, onions, & cabbage-carrot mixture. Served over fresh iceberg lettuce.

Hobo's Wedge 8.95Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.

House Tossed Salad 4.50Mixed greens, tomato, red onion, red cabbage, shredded carrot & pepperoncinis.

House Caesar Salad 4.95Traditional with Asiago cheese & croutons..

Tuna Sesame 14.95Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, and topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.

Mozzarella Sticks 8.95Fresh mozzarella, lightly breaded, then fried and served with homemade Marinara.

Ceviche 12.95A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato and cilantro, served with tortilla chips.

Tuna Nachos 15.95Fresh Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce.

Crab Cakes 17.95 Hobo’s original recipe made with blue crabmeat, baked and served with Key Lime mustard sauce.

Onion Ring Loaf for Two 8.95Served with zesty BBQ sauce for dipping.

Jalisco Nachos 8.95Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips. (Fajita style chicken, add 2.75)

Shrimp Bruschetta 10.95With fresh basil, tomatoes, olive oil, garlic & peppers. Served on three cheese semolina bread.

Blackened Mahi Mahi Fingers 10.95A cast iron skillet specialty. Topped with diced tomatoes.

Fried Calamari 9.95Lightly breaded with Italian herbs and golden fried. Served with homemade Marinara sauce.

Sauteéd Calamari 10.95Pan sautéed in olive oil or Marinara sauce.

Cracked Conch 13.95Tenderized in house and lightly breaded to perfection- served with cocktail and tartar sauce.

Conch Fritters 8.95Keys tradition! Tender conch tossed with fresh sautéed vegetables - expertly seasoned and lightly fried. Served with Key lime mustard remoulade.

Escargot Escalliano 10.95Sautéed in garlic butter with scallions, mushrooms, & topped with melted provolone cheese.

Island Seafood Sampler 12.95Conch fritters, blackened mahi mahi fingers, smoked fish dip, and coconut shrimp.

Hot Crabmeat & Artichoke Dip 11.95Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.

Award Winning Wings (10) 10.95 (20) 18.95Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese & celery.

Coconut Shrimp 13.95Jumbo Shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.

Roasted Garlic Spinach Dip 9.95Baked with feta, Asiago & Parmesan cheeses. Served with warm tortilla chips

Homemade dressings include Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Caesar, Thousand Island, and Light Italian.

L U N C H M E N UL U N C H M E N U

We’ll Cook Your Fresh Catch!

2.50Fresh VegetablesCreamed Spinach

Seasoned/Cajun Waffle FriesRice Pilaf

3.50Asparagus

Sweet Potato FriesBlack Bean Corn Salsa &

Tortilla Chips

3.50Black Beans & Rice

Fresh Avocado

Blackened Mahi Mahi Quesadilla 12.95Stuffed with a blend of melted cheese and homemade black bean corn salsa. Served with diced tomatoes, cherry peppers, shredded lettuce, and fresh cilantro salsa.

Pasta in Paradise 14.95Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped w/ blackened Mahi Mahi and shredded Parmesan.

Louisiana Style Shrimp & Scallops 12.95Lightly dusted with New Orleans spices, broiled, and topped with roasted peppers and Cajun cream sauce. Served over rice with a side of creamed spinach.

SODASTEAS

COFFEE

JUICES

OTHER

Coke, Diet Coke, Sprite, Fanta Orange,Barq’s Root Beer, Minute Maid Lemonade 2.95

Milk 2.50 Hot Chocolate 2.50

Apple, Pineapple, Cranberry, or Orange Juice 2.95House-made Sweet Tea, or

Fresh-brewedUnsweetened Iced Tea 2.75

Assorted Hot Tea 2.50 Espresso 2.95 Fresh brewed Coffee 2.50

Pasta Primavera 9.95Broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed with garlic and olive oil or homemade Marinara over linguine.

Key Lime Shrimp 12.95Baked with Italian herbs, tomatoes, scallions, Asiago cheese and topped with our Key lime cream sauce. Served over rice pilaf with a side of garlic bread.

Fresh Fish, Shrimp, or Clam Basket 12.95Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.

Chicken Finger Basket 8.95Fresh strips of boneless chicken breast breaded in house and lightly fried. Served with honey mustard & seasoned waffle fries.

Key Lime Pie 5.50The Key's favorite - made in house with real

Key lime, graham cracker crust and the perfect balance of whipped cream.

Candy Walnut Apple Pie 6.95Baked with a crispy buttery crust and creamy apple filling! Try it warm with vanilla ice cream.

Hobo's Fish Sandwich 11.95Choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted American cheese, tomato and house tartar sauce.

Baked Mahi Mahi Sandwich 11.95Coated with Italian seasonings and topped with sautéed mushrooms and Key Lime-Peppercorn sauce.

MM 101 Sandwich 11.95Oven baked fresh Mahi coated with redfish seasoning, topped with roasted peppers, creamed spinach, artichoke hearts and Asiago cheese. Served on toasted basil cheese foccacia bread.

Key Lime Fish Sandwich 12.95Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan and homemade Key lime butter sauce.

Dolphin Reuben 11.95Fresh grilled Mahi Mahi with house cole slaw, melted Swiss cheese & thousand island on grilled deli rye.

Largo Lobster & Shrimp Po' Boy 14.95Dusted in Cajun seasonings & baked. Topped with sautéed onion, tomato, lettuce, cheddar, monterey jack and Key lime mustard remoulade on a toasted sub roll.

Sicilian Chicken Panini 9.95Baked and topped with fresh bruschetta, melted Asiago & sprinkled with Parmesan on cheese panini bread.

Woodrow Chicken Sandwich 9.95Baked with Italian herbs - topped with melted provolone, lightly battered onion loaf, and house BBQ sauce.

Key Lime Chicken Sandwich 10.95Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan and homemade Key lime butter sauce.

Kamikaze Ahi Tuna Wrap 14.95Blackened Ahi Tuna, lettuce, tomato, wakami salad (seaweed), & homemade wasabi dressing served in a pressed flour tortilla then drizzled with a teriyaki glaze.

Chicken Parmesan Sandwich 9.95Breast of chicken, breaded, then lightly fried, topped with melted provolone cheese and housemade marinara sauce, served on garlic bread.

Philly Cheese Steak 9.95Shaved Ribeye with sautéed onions, mushrooms & peppers and melted provolone cheese on an amoroso roll. "Rocky" style - add marinara sauce 10.95

N.Y. Sirloin Steak Sandwich 13.95Choice 6 oz. N.Y. sirloin served on garlic bread with melted Swiss. Served with tiger sauce & au jus for dipping.

Sloppy Hobo Burger (1/2 lb.) 10.95Served over sautéed mushrooms, and topped with lightly battered onion rings, potato strips, melted provolone, and cole slaw. Served with a side of house BBQ sauce.

Marino Burger (1/2 lb.) 10.95Charbroiled & topped with blue cheese crumbles, cheddar, and bacon.

Your Way Burger (1/2 lb.) 8.95Choice of American, Cheddar, Provolone, or Swiss cheese, bacon, sautéed onions, or mushrooms. (Add 75¢ each)

Greek Isles Lamb Burger (1/2 lb.) 11.95Charbroiled and topped with Greek feta, pepperoncinis, and homemade Tzatziki sauce.

Sandwiches include choice of seasoned waffle friesor house special cole slaw.

Substitute house or Caesar salad - add 2.50Substitute sweet potato fries - add 1.50

Death by Chocolate 6.95The ultimate chocolate

almond fudge cake!

Peach Melba 6.95House Specialty! Peaches, raspberry

sauce, vanilla ice cream, house special syrup & topped with whipped cream.

Hot, Decadent Brownie A la Mode 6.95Rich fudge brownie with a drizzle of white

chocolate icing, finished with Belgium white & milk chocolate curls! Served warm with vanilla bean

ice cream, chocolate syrup, and whipped topping.

Hobo’s Jar of Key Lime Pie 6.95