wellness & the health of the nation dr carrie ruxton dietitian & nutritionist
TRANSCRIPT
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Wellness & the healthof the Nation
Dr Carrie Ruxton
Dietitian & Nutritionist
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Health and wellness foods defined
Healthy eating
Functional products
Nutraceutical products
Prevents deficiencyDiet balance
Supports optimal health
Disease preventionLowers risk
Wellness
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Wellness foods are ‘healthy’ but have something extra
Relax
Energise
Mood
Detox
Satiety
Slim
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Health & wellness claims
Inferred• Name of product• Packaging• Slogan• Advertising/PR
• Actual• Nutrition claims• Health claims
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Functional vs. WellnessFunctional• Specific health benefit• Could be viewed as
‘medicinal’• May only appeal to
health managers
Wellness• Wider appear – holistic• Woolly benefits• Could fall foul of EU
regs if language infers a claim
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Does the Nation need wellness foods?
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What experts want us to eat
Fat <35% energy Saturated fat <10% energy Non-milk extrinsic sugars <10% energy Salt < 6g (2-5g for children) Fibre 18g (no rec for children) 5-a-day fruit & veg (no guidance on
portions for children)
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What children eat
National Diet and Nutrition Survey n=837, 4-10y, 1997
02468
101214161820
% of daily calories
Bread Cereal Milk Crispschips
Drinks Meatfish
Sweetscake
f&v
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What adults eat
National Diet and Nutrition Survey n=1724, 18-65y, 2001
02468
101214161820
% of daily calories
Bread Cereal Milk Crispschips
Drinks Meatfish
Sweetscake
f&v
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0
50
100
150
200
250
VitA Folate VitC Iron Calcium
% R
ec
om
me
nd
ed
KidsAdults
Vitamins & minerals generally OK
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But diets still unhealthy
Recommended Actual
Saturates <10% energy 13% energy
Sugar <10% energy 13% energy
Salt < 6g 9.5g
Fruit & veg 5 portions 2.7 portions
Oily fish 1 portion weekly 0.3 portion
Fibre 18g 14g
Source: SACN 2007
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People increasing eating out and seeking a quick fix but meals are less healthy than home-cooked
1981
1095
721 642528
0200400600800
1000120014001600
18002000
Mil
lio
ns
Fast food Pubs Restaur Hotels Leisure
Number of meals eaten out during 2004, Cabinet Office 2008
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Add to this rising obesity levels ..
0 5 10 15 20 25 30 35
16-24
25-34
35-44
45-54
55-64
ag
e
% obese
1995 1998 2003
Scottish Health Survey
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There is a need for wellness foods but what do consumers want?
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Around 30% of consumers consider it ‘very important’ to eat a healthy diet
Source: Datamonitor European and US Consumer Survey
0% 20% 40% 60% 80% 100%
France
Germany
Italy
Netherlands
Spain
Sweden
UK
US
% respondents
Not important Important Very important
Consumers rate the importance of healthy eating
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Many consumers frequently check labels for fat, sugar, calories and additives
41%
40%
39%
36%
34%
31%
28%
25%
24%
24%
14%
13%
47%Fat
Calories
Sugar
Preservatives
Additives
Colouring/Coloring
Carbohydrates
Trans Fat
Fibre/Fiber
Protein
Salt/Sodium
Gluten
Glycemic Index (GI)
Nielsen Global food labelling survey 2007 – all respondents
Generally, how often do you check food labelling for the content or amount of the following:
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This is a growing trend
0%10%20%30%40%50%60%70%80%90%
100%
EU Gre UK Ita Ire Fra Den Ger
Same
No
Yes
Do you take notice of the nutritional information on packaging more than you did two years ago? Nielsen Global food labelling survey 2007
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Consumer interests are wide
Taste
No additives
Healthy but not ‘lite’
Low carbs/GI
Vitamins
Convenience
Omega 3
Provenance
‘fresh’
Real foods
Weight/appetite
Sugar
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But sometimes disproportional
2005 survey of 1000 European consumers > 16 years
0
5
10
15
20
25
% c
on
sum
ers
Additives Foodpoisoning
GM etc Obesity Allergy Terrorism
What scares you?
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Nutrition knowledge good but practice bad
• 87% claim healthy eating is important to them• Awareness of 5-a-day message 78% but
implementation only 58%• 33% parents worried about sugar and actively
trying to avoid it in foods• 77% want to cook with ingredients that
contain no artificials
FSA consumer attitudes survey 2008
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Problem …
• Consumers need healthier products
• Consumers say they want healthier products
• But FSA research shows that foods labelled as ‘lite’, ‘healthier’ etc viewed as boring and tasteless
• Could wellness foods be the answer?
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Our seminar today
• What drives consumers’ concepts of wellness? What factors are important?
• How can we use the media effectively to promote wellness messages?
• The wellness trend in detail with product examples
• Successful wellness propositions
• Legal aspects of wellness
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Case studies