Christopher Bluemel Executive Chef

Welcome to the West Bend Country Club

Soup Soup du Juor 3 | 4 French Onion 3 |4

Salads

Caesar Salad 4 | 7

Romaine hearts, local parmesan cheese, Croutons, house Caesar dressing, Cracked pepper, lemon wedge

House Salad 4 | 7

Mixed greens, egg, heirloom tomato, Shaved red onion,

English cucumber, carrots, croutons, Choice of dressing

Fall Salad 6 | 9

Field greens, shaved local apples, dried Midwest cranberries, shaved onion Local bleu or goat cheese, spiced pecans, honey mustard vinaigrette side

Cobb Salad 6 | 9

Mixed greens, bleu cheese, avocado, Heirloom tomato, smoked bacon, Onion, egg, Choice of dressing

Add to any salad for an additional charge Grilled all natural chicken breast |6

Seared Wild gulf Shrimp | 7 Seared Atlantic Salmon | 7

Small Plates and Appetizers

Maryland Style Crab Cakes | 10

Blue crab with savory vegetables, dijon, and panko breadcrumbs Caramelized baby tomatoes, roasted garlic aioli, dressed arugula

(2 per order)

Mini Pulled Pork Enchiladas | 10 Niman Ranch ancho honey glazed braised pork shoulder

Chihuahua cheese, roasted green chili sauce, shaved lettuce, crème fraiche Homemade corn tortillas

(3 per order)

Crispy Chicken Wings | 8 Half dozen crispy wings

Teriyaki, buffalo, or barbeque

Spinach Dip | 10 Warm spinach dip, grilled artichokes, tomato salsa fresca, grilled rustic bread

Sandwiches

Choice of French Fries, Sweet Potato Fries, Fruit or House-made Chips

All of our brioche buns are made in house using local Stone Mill organic flour

Pan Fried Wisconsin Walleye Sandwich | 16 Roasted garlic aioli, grilled brioche bun, creamy slaw

Classic Reuben | 15

Slow roasted Chicago style corned beef, sauerkraut, Swiss cheese, Thousand Island dressing

Grilled marble rye

Build Your Own Burger Or Grilled Chicken Sandwich | 13 Niman Ranch certified angus beef prime patty or natural chicken breast

Choose your cheese and toppings Sautéed onions and or mushrooms, fresh jalapeno, Neuske applewood bacon, roasted garlic aioli, BBQ sauce

Grilled brioche bun

Entrée

Includes soup, House salad or Caesar salad

Upgrade to a Fall Salad|3

Atlantic Salmon | 24 Baked on smoking cedar, door county cherry balsamic glaze

Warm salad of roasted sweet pepper, baby potato, and grilled crimini mushroom

Certified Angus Beef Black and Bleu Tenderloin | 34 Pan seared with peppercorn and crusted with local bleu cheese

Chive whipped potato, grilled asparagus

Grilled Certified Angus Beef NY Strip 7 ounce | 18 14 ounce | 35 Roasted garlic herb butter, sauce demi-glace, grilled crimini mushroom

Chive whipped potato, grilled asparagus

Niman Ranch Pork Schnitzel | 19 Thin sliced all natural pork tenderloin cutlet pan fried crispy in Bavarian breadcrumb

Shaved smoked ham, baby swiss cheese, over easy egg Sweet sour braised red cabbage, pan fried spaetzli

Shrimp and Grits | 19

Pan fried wild gulf shrimp, roasted pepper salad, hooks white cheddar grits Braised kale with Nueske bacon and onion

Grilled Chicken Breast | 18

Grilled with olive oil and citrus Roasted green chili sauce, pan caramelized baby tomato, avocado, crispy corn chips

Grilled preserved lime

Friday Fish Fry

Available Friday Night Only

WBCC Signature Pan Fried Great Lake’s Perch | 21

Sauce beurre blanc, potato pancakes, sautéed dinner vegetables

Shrimp Platter | 17 Eight jumbo wild gulf shrimp, fried golden brown

Choice of side, lemon, cocktail sauce, creamy coleslaw

Beer Battered Wild Norwegian Cod | 14 Fried in ale batter, potato pancakes, coleslaw, tartar sauce

Baked Wild Norwegian Cod | 16

Baked with lemon butter, potato pancakes, sautéed dinner vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

C e l e b r a t e the holidays with the West Bend Country Club

It’s not too early to start thinking

about booking your Holiday party!

From staff parties to Family Soirées let us help make your holiday Merry and Bright.

Dates go fast, CALL NOW. 334-9541