Welcome to The Lewiston, at The Loch Ness Inn

We are pleased to have achieved the Taste our BestAward in association with VisitScotland.

We are proud to source, where possible, qualityScottish ingredients for our menu items, staying as‘local’ as possible! Our location in the Great Glen givesus a significant advantage with The Black Isle to thenorth with its high quality arable farming; Glen Affric tothe west with large tracts of moorland supportingvarious types of game particularly deer; and thecoastal region to the south and west which is famousworldwide for shellfish. We are lucky to have TheApplecross Inn as our sister hotel and that relationshipgives us a great opportunity in sourcing fresh shellfish.

Our Provenance map is on the rear of the menu andinside you will find references on our dishes that willhelp you to identify where our produce is sourced.

The Loch Ness Inn,Lewiston,Drumnadrochit,Inverness-shire,IV63 6UW

01456 450991info@staylochness.co.ukwww.staylochness.co.uk

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EXPERIENCE

WINTERMENU

STARTERSHomemade Soup of the Day V £4.50/£5.50served with bread (GF available)

Crispy Tempura King Prawns £7.50with salad & sweet chilli dip

Roasted Beetroot & £6.00Feta Puff Pastry Tart V with rocket, cherry tomatoes & balsamic glaze

1 Haggis & Clapshot in an Oatcake Bowl £6.00with peppercorn sauce

Scottish Seafood Chowder £6.00creamy potato & sweetcorn seafood broth, served with bread (GF available)

2 Steamed Shetland Mussels £7.50/£14.50white wine and garlic cream sauce served with bread (GF available)

Thai-style Tofu Cakes G/V/V + £6.00/£12.00with salad, chilli & lime sauce main course served with steamed rice

Charcuterie Platter £12.00selection of cured meats & Scottish cheddar,tomato & onion chutney, olives & warm bread (GF available) for sharing as a starter or a main course for one

Mezze Platter V/V + £10.00spiced falafel, cous cous & lentil salad, hummus,olives, & warm flatbread for sharing as a starter or a main course for one

3 Seafood Platter £15.00Scottish hot smoked salmon salad, tempura prawns,beer battered haddock goujons & mussels marinated inpesto, with tartare sauce, minted peas & bread for sharing as a starter or a main course for one

MAIN COURSES4 Black Isle Rib Eye Steak G £25.00with grilled tomato, mushroom, chips & peppercorn sauce

3 Beer Battered Haddock £9.00/13.00East Coast haddock, chips, peas & homemade tartare sauce

5 Lamb Tagine £15.00Slow cooked north African stew, finished with tomatoes & olives. With cous cous, warm flatbread & chilli mint yogurt (GF available)

6 Steak & Ale Stew £14.00Highland beef & local dark ale stew, topped with puff pastry. Served with peas & baby roast potatoes or chips

Roasted Salmon Fillet G £17.00locally sourced salmon, with baby roast potatoes,steamed vegetables & dill cream sauce

Curry of the Day £14.50with steamed rice & warm flatbread (GF available).Please see our specials board

Cauliflower, Sweet Potato G/V/V + £12.00& Chickpea Bake topped with pumpkin seed crumble.Served with peas & baby roast potatoes or chips

Roasted Pork Loin £16.00stuffed with black pudding, haggis & cranberry,wrapped in prosciutto. Served with mashed potatoes,braised red cabbage & cider cream sauce

Halloumi & Grilled Vegetable Stack V £14.00drizzled in green pesto vinaigrette, with warm cous cous, green lentil & sundried tomato salad

We source our white fish daily and game as available to ensure freshness, sustainability

We feature the fish and game dishes on our specials board cooked simply to emphasise the quality.

DESSERTS7 Sticky Toffee Pudding £5.50with toffee sauce and Arran dairies vanilla ice cream

7 Dark Chocolate Orange Tart G/V/V + £6.50with orange sorbet

7 Raspberry & White £6.00Chocolate Blondie with raspberry coulis & Arran dairies raspberry ripple ice cream

7 Choco-Caramel Churro Sundae £7.00Arran dairies vanilla ice cream, caramel filled Churros, cinnamon sugar & chocolate sauce

Highland Cheese Board £8.00selection of 3 Highland cheeses, tomato and onion chutney and biscuits(oatcakes available)

We also have a selection of ice creams and look out for our daily specials

COME AND JOIN US FOR:Sunday Roast £14.00Roast Beef, Yorkshire pudding, seasonal veg,roast potatoes and gravy.We will have one other roast option, a fish dish and a vegetarian special available

Add a dessert for just £3.50

G Gluten free. Please ask for our gluten free bread

V Vegetarian

V + Vegan

Some dishes may contain traces of nuts

LochNessInn Drumnadrochit

lochnessinn

@LochNessInnDrum

1 Haggis & Black Pudding from Grant’s of Speyside, the recipes spans 5 generations and were first created by Jessie Grant in Dornoch in the late 19th Century

2 Mussels from Shetland, delivered daily into Inverness

3 Haddock landed and smoked in Peterhead

4 Rib-eye from Munro’s of Beauly on The Black Isle sourced from Dingwall market, guaranteed to be reared within a 30 mile radius

5 Our Lamb again from Munro’s of Beauly on The Black Isle is reared and sourced within a 30 mile radius

6 Beef for our ale stew and Highland beef burgers are again sourced from Munro’s of Beauly

7 Arran Dairies was set up in 1930 on the Isle of Arran by a dairy farming family in order for them to sell their milk. Business has developed over the years and they started making ice cream in 1999

SIDE ORDERSSteamed Vegetables £2.50

Side Salad £2.50

Bread and Butter £2.50

Bread & Olives £3.50

Garlic Bread £2.50

Carrot and Swede Mash £3.00

Onion Rings £2.50

Check our social media sites for details

BURGERS6 Highland 8oz Beef Burger £12.00with grilled emmental cheese & mustard mayo,in a toasted brioche bun

Cajun Marinated Chicken Breast £11.00with grilled emmental cheese & garlic mayo,in a toasted brioche bun

Spiced Falafel Burger V + £11.00with hummus, in toasted ciabatta bread

Extra toppings £1.50bacon, black pudding, fried egg, haggis, extra cheese

– all served with gherkin, tomato, onion & iceberg. Served with salad & chips (GF available)