welcome to our peer2 peer connect call on breakfast in the
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Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Discussion/Q&A:
“Sharing Successes with the School Meal Guidelines and Flavored Milk”
Tuesday, May 8, 2012 2:00pm – 3:00pm EDT
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Questions & Answers
• Type your questions into the “Question” box at any time during the call
• Questions will be
addressed by the panelists during the call
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Today’s Panel
Jessica Shelly, RS, REHS, MBA
Director of Food Services, Cincinnati Public Schools
Cincinnati, OH
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Jon Dickl, MBA, SNS
Executive Director School Nutrition,
Knox County Schools
Knox County, TN
Today’s Panel
Julie Buric
Vice President, Marketing
Milk Processor Education Program (MilkPEP)
Washington, DC
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Lori Fromm, MS, RD
Vice President
Weber Shandwick
Chicago, Illinois
The Situation: New Guidelines, New Menus
The Situation: Milk is on the Menu
Fat-Free White Milk Low-fat White Milk Fat-Free Chocolate Milk
Grades Lunch kcal
K-5 550-650
6-8 600-700
9-12 750-850
8 ounces at each meal No calorie or sugar restrictions
Offer at least two choices
Gallo
ns (
MM
)
MilkPEP Annual School Milk Survey, 2010
The Situation: Nutrient-Rich Milk is on the Decline at School
166.1 154.0 142.8
Avg. Calories in 8 oz. of Flavored Milk
AVERAGE CALORIES PER 8 OZ OF MILK IN SCHOOLS by School Year
’06-’07 ‘07-’08 ‘08-’09 ’09-’10 ’10-’11 3 Yr Change
White 110.8 107.8 106.2 105.8 104.3 -6.7 calories -6.9%
Flavored 166.1 160.4 156.2 154.0 142.8 -23.3 calories -14.0%
TOTAL 150.0 144.1 141.2 140.0 131.0 -19.1 calories -12.7%
Today’s Flavored Milk is Different
• The vast majority of flavored milk on the lunch line is now less than 150 calories – and all will be fat free.
• On average, flavored milk has just 31 calories more than white milk.
MilkPEP Annual School Milk Survey, 2010
Added Sugar Has Declined Significantly This school year, flavored milk will have 38% less added sugar than 5 years ago.
12
12 11.8
16.7
Grams of Sugar per 8oz Serving
4.0
2.8
Why Offer Flavored Milk?
KIDS DRINK MORE MILK when it’s flavored.
1
Johnson RK, Frary C, Wang MQ. The nutritional consequences of flavored milk consumption by school-aged children and adolescents in the United States. J Am Diet Assoc. 2002; 102(6):853-856. National Dairy Council and School Nutrition Association. The School Milk Pilot Test. Beverage Marketing Corporation for National Dairy Council and School Nutrition Association. 2002.
Why Offer Flavored Milk?
2
Frary CD, Johnson RK, Wang MQ. Children and adolescents’ choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health 2004;34(1):56-63. American Academy of Pediatrics, Committee on School Health. Soft drinks in schools. Pediatrics 2005; 113152-154.
Flavored milk has the SAME NINE ESSENTIAL NUTRIENTS as white milk and is a healthful alternative to soft drinks.
Why Offer Flavored Milk?
Helps kids MEET MILK RECOMMENDATIONS, and provides 3 of 4 nutrients of concern (calcium, vitamin D, potassium). 3
Greer FR, Krebs NF and the Committee on Nutrition. Optimizing bone health and calcium intakes of infants, children and adolescents. Pediatrics 2006; 117:578-585. Murphy MM, Douglas JS, Johnson RK, Spence LA. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in U.S. children and adolescents. J Am Diet Assoc. 2008; 108:631-639.
Why Offer Flavored Milk?
Children who drink flavored milk meet MORE OF THEIR NUTRIENT NEEDS; do not consume more added sugar or fat; and are NOT HEAVIER than non-milk drinkers.
4
Murphy MM, Douglas JS, Johnson RK, Spence LA. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in U.S. children and adolescents. J Am Diet Assoc. 2008; 108:631-639. Johnson RK, et al. Dietary Sugars Intake and Cardiovascular Health. A Scientific Statement From the American Heart Association. Circulation. 2009; 120:1011-1020.
Why Offer Flavored Milk?
Lowfat chocolate milk is the MOST POPULAR MILK CHOICE in schools and kids drink less milk (and get fewer nutrients) if it’s taken away.
5
ENVIRON International Corporation. School Milk: Fat Content Has Declined Dramatically since the Early 1990s. 2008. Patterson J, Saidel M. The Removal of Flavored Milk in Schools Results in a Reduction in Total Milk Purchases in All Grades, K-12. J Am Diet Assoc. 2009; 109,(9): A97.
Why Offer Flavored Milk?
Offering kids REALISTIC AND NUTRITIOUS CHOICES in school – including milk – not only can help kids learn food and nutrition lessons, but research suggests choice helps BOOST KIDS’ OVERALL INTAKE OF NUTRITIOUS FOODS.
6
Conducted by KRC Research. A total of 1,000 interviews were conducted with moms
of kids in grades K-12. The interviews were conducted online using a national opt-in
panel. The interview averaged 8-10 minutes in length and all interviews were
conducted between March 9 and March 14, 2012.
Do you support banning chocolate milk at your
child’s school?
Moms want kids to have a choice
77% do not want choices
taken away (in general)
79% believe kids need
healthy choices at school,
including chocolate milk
86% agree that well-
intended changes can backfire,
and foods need to be practical
so the foods are eaten
Moms like what
chocolate milk offers
Moms felt very positive about chocolate knowing that
it contains the same nine
essential nutrients as white
milk, including calcium,
potassium and vitamin D.
Why Offer Flavored Milk? 7 Moms SUPPORT flavored milk in schools.
PAGE 18
MilkPEP
School Resources
To order call 1-800-945-MILK or visit
milkdelivers.org
“Rethink The Drink”
Presentation
Chocolate Milk: Tasty Nutrition
Brochure
Current School Meal
Environment Presentation
Why Flavored Milk is Important
for Student Nutrition Handout
Milk Consumption Study Fact
Sheet
Essential for a Reason
Fact Sheet
Rethink Your Drink Beverage
Comparison Chart
All the Nutrition, Now with Lower
Sugar and Calories Fact Sheet
Today’s Panel
Jessica Shelly, RS, REHS, MBA
Director of Food Services, Cincinnati Public Schools
Cincinnati, OH
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Jon Dickl, MBA, SNS
Executive Director School Nutrition, Knox
County Schools
Knox County, TN
Cincinnati Public Schools
• 33,500 students in 53 Schools • 73.5% free and reduced • 77% ethnic minority • 20% students with disabilities • 63 different languages spoken
• Afterschool Snack Program in 39 schools • Summer Food Service Program at 108 sites • Fresh Fruit and Vegetables Program at 27 schools • Reimbursable Meal Vending Machines at 14 schools
• District-wide Universal Breakfast since 2004 • District-wide Provision 2 for Breakfast in 2012-2013
School Year
• Fresh Vegetable Salad Bars in every school, every day • Fresh Fruit choices in every school, every day
Serve only: • Fat free white & chocolate milk
Knox County Schools • 58,500 in 88 schools • 54% Free and Reduced • 27% ethnic minority • 10.7% with disabilities • 27 different languages spoken • Lunch Prices: $2.25 elementary, $2.50 middle and high school • 23.3% Breakfast participation • 64% Lunch participation • Afterschool Snack Program • Summer Food Service Program • Fresh Fruit and Vegetables
Program in 12 schools • District-wide Provision 2 for
Breakfast in SY 2012-2013
• Fresh Fruit choices in every school, every day 3 to 5 servings of fresh whole fruit, district-wide daily
Milk Options Served: • Fat Free chocolate,
vanilla, & strawberry • Skim white
Questions & Answers
• Type your questions into the “Question” box at any time during the call
• Questions will be
addressed by the panelists during the call
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Today’s Panel
Jessica Shelly, RS, REHS, MBA
Director of Food Services, Cincinnati Public Schools
Cincinnati, OH
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Jon Dickl, MBA, SNS
Executive Director School Nutrition, Knox
County Schools
Knox County, TN
Today’s Panel
Julie Buric
Vice President, Marketing
MilkPEP
Washington, DC
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
Lori Fromm, MS, RD
Vice President
Weber Shandwick
Chicago, Illinois
Questions & Answers
• Type your questions into the “Question” box at any time during the call
• Questions will be
addressed by the panelists during the call
Copyright © 2012 School Nutrition Foundation. All Rights Reserved.
www.schoolnutrition.org
MilkPEP School Resources
To order call 1-800-945-MILK or visit milkdelivers.org
“Rethink The Drink”
Presentation
Chocolate Milk: Tasty Nutrition
Brochure
Current School Meal
Environment Presentation
Why Flavored Milk is Important
for Student Nutrition Handout
Milk Consumption Study Fact
Sheet
Essential for a Reason
Fact Sheet
Rethink Your Drink Beverage
Comparison Chart
All the Nutrition, Now with Lower
Sugar and Calories Fact Sheet
Thank You
Recording available by Wednesday, May 9 and other resources available at: www.schoolnutrition.org/webinars
Upcoming Webinar:
Wednesday, May 23, 2012 in partnership with inTEAM Associates, “School Food Service Technology 101: Tangible Applications for Implementing HHFKA” 2:00-3:15pm EDT
www.schoolnutrition.org/webinars