welcome to les fontaines tavern - randalls, · pdf filewelcome to les fontaines tavern ......
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Welcome to Les Fontaines Tavern WITH A PASSION FOR WHOLESOME COOKING, THE RESTAURANT AT LES FONTAINES TAVERN USES QUALITY SEASONAL PRODUCE SOURCED
FROM SELECTED LOCAL SUPPLIERS WHEREVER POSSIBLE.
JOIN TODAY!
www.randalls-jersey.co.uk
- RANDALLS REWARDS -
Earn up to 20% every time you eat or drink at one of our
Randalls outlets
- RANDALLS REWARDS -
PO Box 43, Clare House, Clare Street, St Helier, JE4 9NBTelephone: (01534) 836700 Email: [email protected]
www.randalls-jersey.co.uk
Let us reward you every time you eat or drink at one of our Randalls outlets.
The more you spend throughout the year, the more you earn - up to an amazing
20% on every purchase!
It’s FREE, fast and easy, so what are you waiting for - apply NOW online at
www.randalls-jersey.co.ukor use this membership form
The Randalls Rewards Loyalty Card is currently accepted at our following outlets...• Chambers• Les Fontaines Tavern• The Portelet Inn• So Bar• Blush• The Priory Inn, Devil’s Hole• The Sir George Carteret• The Tenby• The Goose• The Lovin’ Spoonful• The Pembroke• The Adelphi Lounge• La Pulente• The Admiral• Bacchus Bar• The Devonshire• The Earl Grey• The Earl Granville• The Britannia• The Wine Bar (86 Bath Street)• Kitty O’Shea’s• Mont Felard• Millenium Bar• St Aubin’s Wine Bar• Air Mex• La Hacienda Mexican Catina• The Royal St Martin
This list is continually being updated so please check online at www.randalls-jersey.co.uk
- RANDALLS REWARDS -
PROOF # 6
air mex /la hacienda blush
bacchus barchambers
devonshire barsearl granville
earl greykitty o'shea'smillenium bar
so barthe adelphi loungethe admiral tavern
the britanniathe lovin' spoonful
wine bar (86 bath street)
la pulentest aubin's wine bar the portelet inn
the goosethe sir george carteret
les fontaines tavern
mont felard
the priory inn, devils hole
the royal, st martin
the pembroke
This list is continually being updated so please check online at randallsjersey.com
St Helier
St Lawrence
St. Brelade
St Peter
St John
St Mary
St Martin
Grouville
the randalls rewards loyalty card is currently accepted at our following outlets...
Starters garlic bread 3.25 cheesy garlic bread 3.75 soup of the day 4.50
crusty french bread, jersey butter
salt & pepper squid 5.95 garlic mayonnaise
crispy brie 6.25chutney, seasonal salad
breaded chicken goujons 6.50 crispy chicken pieces, garlic mayonnaise
moules a la crème 6.95scottish rope grown mussels, white wine,
garlic & cream sauce, crusty french bread, jersey butter
traditional prawn cocktail 6.95granary bread, jersey butter
½ rack of baby back ribs 6.95tender ribs smothered in bbq sauce, house coleslaw, seasonal salad
fragrant thai moules 6.95lemongrass, kaffir lime, ginger, coriander, coconut milk
andalusian king prawns 7.95six king prawns, piri piri & garlic sauce,
crusty french bread, jersey butter
Sandwichesserved with hand cut chips, house coleslaw & seasonal salad
choose from ciabatta, sliced white or brown bread
cheese & chutney 7.50 ham & tomato 7.50 tuna mayonnaise 7.95 minute steak & caramelised onions 9.50
Champagnelouis roederer brut premier 40.00one of the best champagne houses
louis roederer rosé brut 49.30vintageblended & bottled, the wine develops it's bouquet in the darkness of the cellars
Sparklingromeo, colle vicenti, prosecco 16.70intense & fruity with a rich scent of apple, lemon & grapefruit
juliet, colle vicenti, rosé 16.70delicate pink in colour with lovely red berry flavours & fine bubbles
Rosé"le rosé" dom. du tariquet 13.30(france) pomegranate red with exquisitebouquet
pinot grigio, ancora (italy) 13.30fresh & dry. classic wine with atwist of pink
Whitemuscadet de sèvre-et-maine, 13.00“cuvée des ducs de bretagne” (france) crisp & dry wine with 1/2 bottle 9.20melon & appley texture
pinot grigio ancora (italy) 13.30shows delicate floral & fruity aroma, the palate is crisp with citrus characters & a lightlyspicy finish
mcguigan wines black label 13.80chardonnay, (australia) pale yellow colour, refreshing & very pleasant to drink with food
mcguigan wines black label 13.80sauvignon blanc, (australia)fresh & crisp with citrus fruitaromas & zesty flavours
petit chablis, domaine (france) 20.90seguinot-bordet very pretty pale golden yellow in colour with light greenish glints
sancerre, “roger neveu” (france) 24.40clos des bouffants 1/2 bottle 13.80a classic sancerre full ofcitrus & zesty aromas with a good acidity
Redcôtes du rhône, 13.60“noble dame des treilles” andeol salavert (France)excellent value from quality producer andeol salavert. rich, spicy & elegant
mcguigan wines black label 13.80merlot, (australia)raspberry, cherry &plum flavours match up its velvetysmooth nature with a tasty dish of red meat, pork or chicken
campo viejo, tempranillo 15.60(spain)the most popular spanish wine fine tannin structure & delicious ripe finish
taringi, marlborough, pinot noir 19.60te whetu wines (new zealand)classic gooseberry & grassy nose withtropical fruit on the palate
don david malbec, 24.70michel torino (argentina)a solid wine with good backbone,great with steak
fleurie, la madone, bichot 22.30(france) 1/2 bottle 13.80one of the best beaujolais, bright ruby, round & smooth with a solid structure
¼ BottlesWhitepinot grigio ancora (italy) 3.75brancott sauvignon blanc (nz) 3.75 mcguigan black label chardonnay 3.75(aus)Red mcguigan black label merlot (aus) 3.75mcguigan black label shiraz (aus) 3.75malbec, beefsteak (argentina) 3.95
Rosé
pinot grigio rosé ancora (italy) 3.75sparkling 20clprosecco lunetta, cavit (italy) 5.10lunetta rosé (Italy) 5.10
From the Sea classic wholetail breaded scampi 10.50
hand cut chips, garden peas, tartare sauce traditional fish & chips 11.50
beer battered fillet of cod, hand cut chips, mushy peas
moules a la crème 11.95scottish rope grown mussels steamed in a white wine,
garlic & cream sauce, hand cut chips,crusty bread, jersey butter
fragrant thai moules 11.95lemongrass, kaffir lime, ginger, coriander, coconut milk
thai green king prawn curry 12.95lemongrass, kaffir lime, ginger, coconut milk,
jasmine rice, shrimp crackers
grilled fillet of sea bass 12.95crushed new potatoes, vine roasted tomatoes, mangetout,
creamy dill & lime sauce
From the Land spaghetti bolognaise 10.95
minced beef, tomato sauce, garlic bread
braised lamb shank 11.25creamy mashed potato, carrots, broccoli, mint gravy
thai green chicken curry 11.50lemongrass, kaffir lime, ginger, coconut milk,
jasmine rice, shrimp crackers
half roasted chicken 11.50hand cut chips, mixed seasonal salad
choose from: bbq or rosemary & garlic sauce slow cooked pork belly & crispy crackling 11.95
creamy mashed potato, braised red cabbage, carrots, grain mustard sauce
chargrilled beefburger 11.95 toasted brioche roll, cheddar, grilled back bacon,
baby gem,tomato, hand cut chips, house coleslaw, tomato relish
rack of baby back ribs 14.50tender ribs seasonal house bbq sauce,
hand cut chips, seasonal salad, house coleslaw
= DENOTES VEGETARIAN OPTIONWE ENDEAVEOUR TO REMOVE ALL FISH BONES & SHELL, HOWEVER, WE CANNOT GUARANTEE THEIR
FULL EXCLUSION
Desserts joe delucci's ice cream 3 scoops 4.50
strawberry & cream, chocolate or vanilla banoffee cheesecake 5.75
chantilly cream chocolate & honeycomb torte 5.75
raspberry coulis classic lemon meringue pie 5.75
chantilly cream
Coffees & Teas espresso 1.95/2.30 pot of breakfast tea 2.25 herbal teas 2.25 filter coffee 2.25 latte 2.45 cappuccino 2.45 mocha 2.45 hot chocolate 2.45
Add cream & marshmallows 50p
liqueur coffees irish, tia maria, baileys, cointreau, brandy, amaretto, russion m, gaelic
4.95
From the Grillall served with hand cut chips, sautéed
mushrooms, grilled tomato & seasonal salad chargrilled gammon steak 11.75
fried eggs or pineapple
10 oz harmony farm rib eye steak 18.95 4 king prawns in garlic butter 3.95
garlic butter or peppercorn sauce 1.50
Vegetarianthai green vegetable curry 9.95
lemongrass, kaffir lime, ginger, coconut milk, jasmine rice
spinich & ricotta tortellini 10.50pesto sauce, steamed broccoli
Salads classic caesar 9.95
cos lettuce, boiled egg, crunchy croutons, anchovies, parmesan shavings, creamy caesar dressing
chargrilled chicken caesar 11.50 king prawn caesar 12.50 house salad 10.95
chicken, grilled back bacon, avocado, peppers, mixed leaves, french dressing
greenland prawn & avocado 11.95marie rose sauce
Pirate Penelope’s Picnic bootleg beef burger
nautical chicken goujons swashbuckling sausages
margarita pizza scallywag scampi
all the above are served with hand cut chips, baked beans or garden peas
spaghetti bolognaise sausage, mash & gravy
Pots of Cold
individual characters full of ice cream
PUNKY (VANILLA)
FREAKY (STRAWBERRY)
QUACKY (CHOCOLATE)
2.75
Add Surf to Your Turf
Side Ordershouse coleslaw 1.50
french bread & jersey butter 1.50mixed vegetables 2.50hand cut chips 2.95
mixed salad 2.95onion rings 2.95
5.25