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Page 1: WELCOME TO CLOUDLAND...of diamonds’ ceiling creates an atmosphere that is mature, sophisticated and reminiscent of old-world charm. The Cellar is a most inspiring setting for more

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Page 2: WELCOME TO CLOUDLAND...of diamonds’ ceiling creates an atmosphere that is mature, sophisticated and reminiscent of old-world charm. The Cellar is a most inspiring setting for more

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WELCOME TO CLOUDLANDAlthough Cloudland may be known as a luxe night-time space where people gather to sip cocktails against the glittering backdrop of the glass ball bar, there’s actually a lot more to explore in this ever-expanding venue.

The interiors of the heritage-listed Empire Hotel have been transformed into a series of exquisite yet versatile function spaces all connected through a series of walkways from the award-winning Fortitude Valley venue.

When it comes to functions, Cloudland brings more to the table. Seven magnificent, designated function spaces catering to all function types, from corporate board meetings and conferences to the most luxe and decadent galas and launches.

Everyday Cloudland’s dedicated team work continuously to ensure that a professional, inviting and stunning destination is maintained to world class standards.

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LOCATION & PARKINGLocated at 641 Ann St, Fortitude Valley just 5 minutes from the centre of the CBD and the vibrancy of James Street and New Farm;Cloudland is ideally positioned to be easily accessible for both locals and those coming from further afield.

Validated parking facilities are offered at Wilson’s Car Park in Brisbane’s Chinatown Mall. Guests simply need to present their parking docket to a member of staff to be validated, providing $8 parking for the duration of their stay.

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MADAME HEDGESDesigned as Brisbane’s only urban oasis, Madame Hedges garden is alive with over 5,000 live plants climbing the 25 foot interior walls, a ten metre sparkling waterfall falling into the pond below and an array of intricate interior finishes everywhere the eyes fall.

Overhanging glistening chandeliers, the spiralling staircase and mesmerising flowering lights all work together to create a stunning ambiance for an unforgettable event. Perfect for a sit down lunch, dinner or cocktail style reception, this Garden of Eden is unparalleled in design and much coveted as a striking function space.

GROUND FLOORRoom inclusions:Outdoor area (DOSA)Built-in audio visual and sound system Capacity 260 People banquet style500 People cocktail style

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CRYSTAL PALAISOverlooking the wondrous garden that is Madame Hedges, the Crystal Palais is ideal for those wanting a totally unique, glamorous and exceptionally comfortable welcome reception or cocktail party.

Created from 19,000 glistening crystal balls, the Crystal Palais provides a luxurious setting for guests to celebrate in dazzling style. The luxe harem styled booths surrounding the circular crystal ball bar provides the perfect setting for guests to relax in complete comfort.

LEVEL 2 Overlooks Madame HedgesPrivate bathrooms Capacity 250 People cocktail style

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THE RAINBOW ROOMInspired by the Rockfella Centre’s iconic dining rooms in New York, the recently expanded Rainbow Room has quickly become the jewel in the crown of Cloudland’s exquisite function room collection.

The Rainbow Room features majestic views of Madame Hedges below and a retractable roof where guests can dance the night away under the stars. With luxurious interiors including a natural pink onyx bar and geometric brass vaulted ceiling, the stylish surroundings salute the decadence of true Art Deco style. The adjoining outdoor terrace allows guests to take full advantage of Brisbane’s idyllic weather and take in views across Fortitude Valley.

Create a grand impression whether it’s a gala dinner, conference or cocktail party. Whatever the occasion, the versatility of the Rainbow Room makes it one of Brisbane’s most magnificent function spaces.

LEVEL 3 Room inclusions: Private bathrooms Large outdoor terrace. Retractable glass roof Built-in audio visual and sound system Capacity:400 People banquet style 700 People cocktail style

RAINBOW TERRACE LEVEL 3 Room inclusions: Private bathrooms Large outdoor terrace Built-in audio visual and sound system

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THE MOON ROOMOnce the top floor of the heritage Empire Hotel - a beautiful old grand dame of Fortitude Valley’s most treasured historic buildings – the Moon Room features the charm of massive floor to ceiling windows, private bar, ornamental wrought iron façade with balconies and ample natural light.

Perched high above the Valley, guests can feel on top of the world as they take in views of the urban hub below. The Art Deco design of Moon incorporates pearl iridescent tones creating the perfect setting for an elegant affair day or night. Well suited for a sit down lunch, dinner, meeting or special event.

LEVEL 3 Room inclusions: Private bathrooms Outdoor terrace Built-in audio visual and sound system Capacity: 120 People banquet style 250 People cocktail style

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THE ALICE ROOMFeel as if you have just jumped through the rabbit hole as soon as you enter the Alice Room. Enjoy a picturesque event space oozing of elegance and old-world charm with a distinctively modern edge.

This multi-purpose space has built-in AV equipment and a serviceable bar to ensure your event runs smoothly.

Boasting wrap-around balconies and featuring an enormous three metre modern chandelier that glitters seductively, Alice is the perfect space for a small boardroom meeting, a fancy cocktail affair or a fashionable high-tea.

LEVEL 2 Room inclusions: Private bathroomsOutdoor terrace Built-in audio visual and sound system Capacity:120 People banquet style 250 People cocktail style

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THE HERITAGE ROOMThe Heritage Room offers an elegantly refined yet commanding presence to your function, reception or conference.

Reminiscent of a Victorian mansion, this room boasts spectacular glistening chandeliers and an impressive wall feature, made up of oversized classic and gold gilded frames which all work together to create a stylish statement.

The original stained glass windows and corniced ceiling pay homage to the historic roots of this classic heritage building. The marble topped bar and open-air colonial style balcony provides the perfect feeling of opulence and warmth.

The Heritage Room is ideal for an array of events including a dinner, conference or cocktail party.

LEVEL 2 Room inclusions: Outdoor terrace Large cocktail bar Built-in audio and sound system Capacity: 120 People banquet style 280 Cocktail style

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THE CELLARThe secret below the street is out. The Cellar is a warm and inviting space with delicate silk furnishings, rustic leather clad seating and soft mood lighting created by scattered crystal candelabras. With its own bar and plush booth style seating, you can’t escape the charming appeal of the downstairs Cellar. The ‘sky of diamonds’ ceiling creates an atmosphere that is mature, sophisticated and reminiscent of old-world charm.

The Cellar is a most inspiring setting for more intimate style events and wedding receptions.

BASEMENT Room inclusions:Cocktail bar Private bathrooms Built-in audio visual and sound system Capacity: 50 People banquet style 120 People cocktail style

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CLOUDLAND FUNCTION ROOM FEATURESFunctionRoom

Ceiling Mounted DataProjector

Wall Mounted ProjectionScreen

Black OutBlinds

SoundSystem

WirelessInternet

Bar FacilitiesPrivateBathrooms

OutdoorArea

Built-In Dance Floor

Built-In Stage

Natural Lighting

Madame Hedges

Crystal Palais

Rainbow Room

Moon Room

Alice Room

Heritage Room

Cellar Room

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BREAKFAST MENUS(Minimum of 20 guests)

ON THE GO$18.50 per person- Chilled fruit juices

- Seasonal fruit skewers

- Assorted danishes & muffins

- Bacon & egg rolls

- Tea & coffee

CONTINENTAL BREAKFAST$28.00 per person- Chilled juice of freshly squeezed tropical fruits

- Platters of freshly sliced seasonal fruit

- Assortment of cereals, grains & brans

- Croissants, danish pastries & fresh baked rolls w. preserves

- Selection of yoghurts, house made relishes, jams and conserves

- Tea & coffee

BUSINESS BREAKFAST$35.00 per personServed on the table or as a buffet

- Freshly squeezed orange juice

- An array of sliced seasonal fruit with yoghurt

- Home made muesli

- Danish pastries and muffins

- Tea & coffee

Then choose one of the plated options;

- Full English breakfast

- Bacon, sausage, mushroom, spinach, tomato, hash brown & scrambled eggs

- Eggs benedict, double smoked ham, two poached eggs & truffle hollandaise

- Smoked salmon, scrambled eggs, lemon, spinach & rye bread

- Roasted portabello mushrooms, two poached eggs sourdough & asparagus

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FULL DAY PACKAGE$74.00 per person(Minimum 20 Delegates)

Package Inclusions:Conference Room Hire 8.30am – 5.00pm

Note pads & pens

Mints & iced water

Flip chart or white board

Validated parking at $8 per day

Room signage

CateringArrival – tea & coffee

Morning Tea – choose from our break menu options

Lunch – Choice of sandwich lunch,Mama Mia lunch, English Ploughman’s lunch or Fasta Pasta lunch.

Afternoon Tea – home-style cookies served with tea& coffee

1/2 DAY PACKAGE$44.00 per person(Minimum 20 Delegates)

Package Inclusions:Conference Room Hire 8.00am – 12.00pmor 1.00pm – 5.00pm

Note pads & pens

Mints & iced water

Flip chart or white board

Validated parking at $8 per day

Room signage

CateringArrival – Tea & coffee

Morning or afternoon tea(choose one item from our menu break options)

CLOUDLAND DAY DELEGATE PACKAGE

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BEVERAGESSelection of fresh juices, soft drinks and mineral water $3.80pp

Freshly brewed coffee & tea selection $4.00pp

Continuous tea & coffee ½ day $8.00pp

Continuous tea & coffee all day $13.50pp

FOOD MENU ITEMSHouse baked cookies $6pp

Freshly baked assorted muffins $10pp

Friand Fetish [GF] $10pp- Lime and coconut- Orange and poppy seed- Raspberry and white chocolate

Caramel and macadamia nut slice [GF] $10pp

Double smoked ham and Swiss cheese croissant $10pp

Yoghurt cup, muesli, fruit compote $10pp

Seasonal fruit skewers with mascarpone and honey [GF] $10pp

Selection of danishes $10pp

Selection of Turkish pide $10pp

House baked cookies and brownies [GF] options $10pp

Savoury bakers breakfast basket, selection of savoury pastries $10pp

All morning & afternoon tea food menu selections are served with tea & coffee.

BREAK MENU OPTIONS

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SANDWICH LUNCH - $25PPSelection of mixed sandwiches(2 sandwiches per person)

Seasonal fruit platters

(Gluten free options available on request)

MAMA MIA LUNCH - $25PPAntipasto platters

Cured meats, cheesees, olives, pesto,bread & char-grilled vegetables

House made pizzas

Seasonal fruit platters

ENGLISH PLOUGHMAN’S LUNCH - $25PPSelection of international and Australian cheeses

Array of pickles & chutneys

Coleslaw

A selection of cured meats

Rocket, pine nut & parmesan salad

Char-grilled vegetable and pesto pasta

Chickpea, pumpkin, spinach & feta salad

Assorted breads

Seasonal fruit platters

FASTA PASTA LUNCH - $25PP3 types of pasta

Greek salad

Rocket, pine nut & parmesan salad

Garlic bread

Seasonal fruit platters

MEXICAN FIESTA LUNCH - $30PPMake your own tacos and burritos including:

- Beef chilli- Chicken fage- Mixed bean chilli- With all the extras

Seasonal fruit platters

BOMBAY BREAK LUNCH - $30PPLamb Rogan Josh

Chicken Korma

Rice pilaf

Dahl, spinach, char

Cucumber Rita

Mango chutney

Seasonal fruit platters

LUNCH MENU OPTIONS – BUFFET STYLE

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$4 STANDARD CANAPÉSCold Canapés

Bruschetta tartlets, tomato, basil, goats curd [V]

Smoked chicken caesar crostino

Spinach cone, mushrooms, cream cheese, walnuts [V]

Rice paper rolls with ginger and snow peas [GF] [V] [Vegan]

Potato tartlet, herbed feta, olive puree [GF] [V]

Cheese and bacon popcorn [GF]

Melon, Parma ham, vino cotta [GF]

Hot Canapés

Pumpkin and sage puff tartlet [V]

Prawn and coriander in brick pastry with plum glaze

Spinach and feta arancini with balsamic aioli [V]

Sweet potato pakoras, cinnamon salt, rita [V]

Citrus fish cake, green curry, aioli [GF]

Chicken and corn vol au vent, fresh parsley, cream

Swedish meatballs, sweet tomato relish

Duck spring roll, soya, sesame dressing

Beef and burgundy mini pie, BBQ sauce

Thai chicken curry parcel, chilli jam

Korma curry vegetable pie, pickled lime aioli [V]

Hand rolled gourmet beef roll, tomato sauce

$12 DIPS & BREAD PLATTERSSelection dips and breads

Baba ganoush [V] [Vegan]

Beetroot and sumac relish [V]

Hummus [V] [Vegan]

Green olive and artichoke [V]

$6 DELUXE CANAPÉSCold CanapésHand rolled nigiri sushi with soya and wasabi [GF]Teriyaki beef, rice crisp, fresh ginger King Prawn rice paper rolls with spiced mango [GF]Oaked smoked salmon, mascarpone, dill jellySmoked duck, apple salad, cider glaze

Hot CanapésLamb kofta with spiced eggplant [GF]Seasoned baby whiting, vinegar salt, lemonPeking duck, cucumber, hoisin steamed open bunChicken and macadamia nut mignon, mango yoghurt [GF]Crispy ginger and honey chicken wings, ponzu dressing [GF]Sesame beef on sugar cane, satay sauce, lime [GF]Stuffed mushrooms, lemon, ricotta, fresh herbs [V]Devils on horseback, prune, macadamia nut,streaky bacon [GF]

$9 SUBSTANTIAL CANAPÉSThe Hot DogPork and fennel sausage, smokey cheese, fried onions, mustard, tomato sauceChicken and rice noodle salad [GF]Thai chicken, rice noodles, chilli, ginger, soya, honeyNachos Grandos [GF] [V]Corn chips, cheese, spicy tomato sauce, guacamole, sour creamCloudland SliderHouse made beef burger, tomato, lettuce, smokey BBQ sauce, caramelised onionsFish and chips Tempura barramundi, shoe-string chips, tartar, lemon

CANAPÉ MENUS

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$14 GRAZING DISHESDuck and pork costolette [GF]Braised duck, pork sausage, white beans,fresh parsley, bread

Pumpkin and ricotta ravioli [V]Pumpkin, sage, pine nuts, currant butter

Seafood paella [GF]Selection of fresh seafood, rice, saffron, chorizo, lemon

Jamaican jerk chicken [GF]Spiced chicken, rice, char-grilled pineapple

$18 GRAZING TABLE(Minimum of 50 people)House baked breadsCarved spiced rum hamSelection of mustards and picklesCurried egg and potato saladThree cabbage coleslawCheese tower:Selection of Australian and international cheesesFresh and dried fruitLavash and crackers

$3 DESSERT CANAPÉSChocolate spring rolls, chocolate dipping sauce

Rocky road, milk couverture, pistachio, peanuts,Turkish delight [GF]

Vanilla cones, strawberry mousse, white chocolate

Selection of macaroons [GF]

Brandy schnapps, coffee cream, mascarpone

Selection mini fruit tartlets

Selection mini choc toppers

CANAPÉ MENUS

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ENTRÉESmoked ocean trout, cream cheese tart, fennel, orange salad

Prosciutto, stracchino, basil salad, grissini, slow roasted tomatoes

Eggplant, zucchini, roasted pepper rotolo, ash goat’s cheese, aged balsamic [GF] [V]

Saltimbocca scallops, cauliflower puree, radicchio, apple verjuice [GF] **$4 extra charge

Pumpkin, walnut ravioli, sage, currants, pine nuts [V]

Seafood antipasto [GF]** $7 extra charge

Prawns, marinated octopus, Moreton Bay bug, smoked salmon

Roasted beetroot, Persian feta tart, toasted pepitas, gem lettuce [GF] [V]

Farmhouse duck, pork, pistachio terrine, warldof salad [GF]

Caramelised chicory and smoked chicken, brie vol au vent, roasted garlic cream

MAINS Confit duck leg, potato galette, honeycomb carrots, Tokay jus [GF]

Caramelised chicken breast, pumpkin puree, beetroot, radish salad [GF]

Steamed peking chicken, bamboo rice, Asian greens, chilli, coriander [GF]

Braised beef guanciale, parmesan puree, green beans, dehydrated onion rings

200g beef fillet, pommes anna, asparagus, slow roasted tomato,** $5 extra charge : truffle hollandaise

Oven roasted John Dory fillets, fennel, olives, tomato, salsa verde, crispy pancetta [GF]

Steamed Atlantic salmon, nicoise salad, deep fried quails egg

Roasted Barramundi filletsputtanesca salsa, fresh lemon [GF]

Crispy pork belly, seared tuna, soya glaze, wakame salad [GF]

DESSERTSChocolate, tonka bean panna cotta, freeze dried fruit salad [GF]

Wild strawberry cheese cake, red currants, clotted cream

Coconut, mango, lychee, rice pudding, coconut crisps [GF]

Rocky road eton mess, prunes, hazelnuts, cherries, Turkish delight

Dark chocolate, salted caramel mud cake, toffee Brazil nuts, Baileys anglaise

Spiced poached fruit salad, eggnog anglaise, vanilla fairy floss [GF]

Banana, rum, caramel tart, double cream, banana jelly, popping candy

SIT DOWN MENUS2 COURSE – MAIN & DESSERT - $69PP2 COURSE – ENTRÉE & MAIN - $75PP3 COURSE – ENTRÉE, MAIN & DESSERT - $85PP * All meals are served alternate drop

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Pearl SelectionCharles RanvilleCremant de Bourgogne Brut(France)

Katarzyna Sauvignon Blanc (Marlborough, NZ)

Katarzyna Shiraz(Barossa Valley, SA)

Peroni LeggeraCascade Light Bottles 345mlPure BlondeSoft Drinks & Juices

PLEASE NOTE: Spirit Tab equal to $5.00 per person when a minimum 4 hour beverage package is selected.

Package Prices2 Hours $27.003 Hours $34.004 Hours $44.005 Hours $50.00

Ruby SelectionCharles RanvilleCremant de Bourgogne(France)

Katarzyna Sauvignon Blanc(Marlborough, NZ)

Reilly’s Watervale Riesling(Clare Valley, SA)

Sirenya Pinot Grigio(Adelaide Hills, SA)

Rogers & Rufus Rose(Barossa Valley, SA)

Brancott ‘Letter Series’ Pinot Noir(Marlborough, NZ)

Katarzyna Shiraz(Barossa Valley, SA)

Church Road Merlot Cabernet(Hawkes Bay, NZ)

Cascade Light Bottles 345mlPure BlondePeroni Leggera Peroni Nastro AzzurroPilsner UrquellSoft Drinks & Juices

PLEASE NOTE: Spirit Tab equal to $10.00 per person when a minimum 4 hour beverage package is selected.

Package Prices2 Hours $37.003 Hours $43.004 Hours $52.005 Hours $60.00

Diamond SelectionCharles RanvilleCremant de Bourgogne(France)

Primo Secco Prosecco(McLaren Vale, SA)

Katarzyna Sauvignon Blanc(Marlborough, NZ)

Redbank Pinot Gris(King Valley, VIC)

Fraser Gallop Chardonnay(Margaret River, WA)

Rogers & Rufus Rose(Barossa Valley, SA)

Katarzyna Shiraz(Barossa Valley, SA)

Langmeil – The Long Mile Shiraz (Barossa Valley, SA)

Church Road ReserveCabernet Merlot(Hawkes Bay, NZ)

Cascade Light Bottles 345mlPure BlondeDirty Granny CiderCoronaPeroni Leggera Peroni Nastro AzzurroSoft Drinks & Juices

PLEASE NOTE: Spirit Tab equal to $10.00 per person when a minimum 4 hour beverage package is selected.

Package Prices2 Hours $46.003 Hours $53.004 Hours $62.005 Hours $69.00

BEVERAGE SELECTIONS

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641 ANN ST, FORTITUDE VALLEY PH: 07 3872 6600 FAX: 07 3114 7474 EMAIL: [email protected]

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