You are in a one of a kind family owned restaurant. We strive to serve quality food at fair prices. We focus on bringing you true American Diner food with quality ingredients. Our expectations; 1.  Quality without compromise. We take great pride in our food. We buy quality

so you get quality. It might cost a little more, but we think you’re worth it. Look for things like center cut hardwood smoked bacon, whole hog sausage, choice beef, home made desserts, & center cut pork chops.

2.  Take good care of the customer and the people who serve them. We’re proud

of our team. Some of them have been here over 10 years, some 20 years. Skip’s sister Becky has worked here from day one, and so has Andre. Andre's our main man, the guy who has our back. He thinks he’s a Chase and we’ve never told him otherwise. Our daughters Jen, Jaime, and Chane (Andre’s daughter), along with Taylor, complete our management team. Our son Matt has grown up here. Elvia, Martin, Ana, Coco, Kelsey, Kaylee, Richelle, and Misti have all been here for years. They are all here to make your visit special, and if it’s not, please let us know. We want everyone as happy as Frank, Louie, & Larry, our regulars who keep the counter standing. Thank you for stopping by.

We appreciate your business, The Chases & our great Team

If you are like that weird uncle we have, we reserve the right to refuse service to anyone. Please be advised if you have any food allergies or food restrictions, our food line is used to prepare multiple items/products, and we cannot guarantee exclusive preparation of products.

WELCOME to

CHASE’S DINER Since 1997 here in Chandler, AZ

480-855-3663

*Based on the guidelines established by the Maricopa County Health Department, we recommend that all our eggs be cooked to well and our burgers cooked to medium well. Consuming undercooked eggs or meats greatly increases the risk of getting a food-borne illness.

The Mighty Superstition Big enough for an Arizona Native or four Snowbirds. A giant buttermilk cake with hash browns, sausage gravy, cheddar cheese, bacon & eggs*.

BREAKFAST

Cakes & Waffles Can add Blueberries, Strawberries, or Chocolate Chips with Whipped Cream.

French Toast (3) Pancakes – Full (4) Pancakes – Short (3) Multi-grain/ Pecan Cakes (3) Belgian Waffle Pecan Waffle

Combos-no discounts or coupons apply. Combo Special 2 eggs*, 2 pancakes, bacon or sausage*. Sub toast instead of pancakes Ham Combo Full six ounce slice of ham, 2 eggs*, and 2 pancakes. French Toast Combo Two slices of Texas Toast dipped in custard batter & grilled. Served with 2 eggs*, and sausage*, or bacon. Half Waffle Combo ½ Belgian Waffle, 2 eggs*, and bacon or sausage* One, One, One-no sub, sub ,sub! 1 egg, 1 bacon OR sausage link, 1 toast OR pancake.

Breakfast Platters Platters come with two eggs*, hash browns, & toast, except Low Carb plate & Protein Platter. Egg whites or egg substitute Sub home fries for hash browns

Homemade Chicken Fried Steak Six ounce steak. Hand dipped and breaded, deep fried, and topped with our sausage gravy. Polish Sausage Corned Beef Hash Eggs Benedict-choose Canadian

Bacon style, Spinach, or Chorizo. Two Egg* Breakfast with bacon or sausage* with ham or a ½ pound burger* with choice strip steak* Pork Chops 2 chops/1chop Center cut pork chops*, choose grilled or breaded.

Slider Choose from bacon, ham or sausage*. Meat Lovers Sampler Two slices of bacon, sausage patty, and ½ slice of ham.

Chorizo & Eggs Low Carb Plate Two sausage patties*, two bacon strips, and two eggs*.

Protein Platter Chicken breast* or ½ lb. ground beef*, cottage cheese, tomatoes, and two eggs*

Sides Sausage*~1 patty, 2 links or 2 turkey Bacon ~ 2 slices-smoked, center cut Eggs ~ 1 or 2 Double order of sausage* Four slices of bacon Fresh Fruit (when in season) Home Fries Oatmeal or grits One Pancake

MORE BREAKFAST

Skillets Skillets served on home fries with two eggs, and choice of toast. Egg white/egg sub The Works Skillet Diced ham, bacon, onions, peppers, tomatoes, mushrooms, mozzarella, and cheddar cheese. Country Skillet Diced pieces of our home made Chicken Fried Steak and grilled onions covered in our home made sausage gravy. Ham or Bacon Skillet Choose either one. Topped with diced grilled onions, and cheddar cheese. Andre’s Green Caliente Diced chicken breast with onions, diced Hatch chile peppers, and tomatoes. Topped with Andre’s HOT green pork chili, then topped with cheddar cheese. Santa Fe Chicken Red Skillet The same as Andre’s above, but red chili instead of green. The Garden Skillet Tomato, mushroom, onion, pepper, and broccoli. Topped with cheddar and mozzarella. The Kitchen Sink Skillet We throw it all on! Ham, Bacon, onions, peppers, tomatoes, all covered with our chicken fried steak pieces and our home made country gravy. It’s topped off with cheddar cheese and served with a side of our HOT green chili. Mexican Beef Chorizo Skillet Served with diced onions, tomatoes, green peppers, mozzarella, & cheddar cheese.

Burritos, Biscuits & More Volcano Two homemade biscuits around two whole hog sausage patties, smothered in sausage gravy. Served with hash browns. Country Burrito Chicken fried steak, home fries, scrambled eggs*, onions, sausage gravy, & cheddar cheese. Jen’s Veggie Burrito Jen (our vegetarian since she was three) came up with this one. Our tortilla wrapped around four egg whites*, spinach, hash browns, onions, and mushrooms. We top it off with mozzarella cheese. GCB ( GREEN CHILI BURRITO) Pretty simple, but added by customer demand. Filled with scrambled eggs*, home fries, and mozzarella/cheese blend, then covered with Andre’s HOT green pork chili. Breakfast Burrito Choose diced ham or chorizo. With cheddar cheese, diced onions, home fries, and scrambled eggs*. Chicken & Waffle One of our malted waffles served with three chicken fingers on top. For a Carolina flair, pour some honey on top.

Biscuits & Sausage Gravy Whole size Half size

Panned Omelettes Omelettes include hash browns and toast. Sub egg white

Chicken Green Chili Diced chicken breast with tomatoes & onions, smothered in Andre’s HOT green pork chili, and topped with cheddar cheese. Southwest Diced chicken breast with green chilies, topped with pepper jack cheese.

Ham & Cheese Filled with ham & cheddar cheese.

Cheese Made with cheddar & mozzarella. Chili & Cheese We fill with cheddar, then you choose red or Andre’s HOT green pork chili. Topped with more cheese.

Veggie Bell peppers, onions, mushrooms, & tomatoes, with cheddar & mozzarella cheeses. Philly Choose either shaved ribeye, or diced chicken with peppers & onions. Topped with mozzarella cheese.

Denver Traditional with ham, bell peppers, & onions. Spinach With spinach, tomatoes, onions, & mozzarella cheese. Add chicken for 99 cents.

STARTERS ONION RINGS PILE OF FRIES

With melted Cheddar Cheese With Chili & Cheese

POTATO BOATS (6) FRIED ZUCCHINI BASKET CHICKEN WINGS (10)

Choose either mild or hot. CHICKEN FINGERS (5)

Served plain or Buffalo style. SUZIE’S MOZZARELLA STICKS (6)

Suzie, a favorite manager/server, loves these. Served with Ranch or Marinara.

*Based on the guidelines established by the Maricopa County Department of Environmental Health, we recommend eggs and beef to be cooked to medium well. Consuming undercooked eggs and meats greatly increases your risk of getting a foodborne illness. So with that said, we’re going to add the Health Inspector to the boss, teacher, spouse, parent, ticketing officer as people we suck up, we mean, look up to.

Soups & Salads Soup & Side Salad Combo Red Chili

Cup/Bowl Homemade Veggie Beef Soup

Cup/Bowl Chef Salad Mixed greens with tomato wedges, cucumber slices, a sliced boiled egg, mozzarella & cheddar cheeses. Topped with ham and (this is where the chef comes in) our own in-house slow roasted turkey. Tuna Salad Made with 100% premium Albacore Tuna. Chicken Salad Get it with a grilled chicken breast or our golden deep-fried chicken fingers. Buffalo Chicken Salad Three chicken fingers covered with mild sauce and topped with cheddar cheese. Yum! ½ Sandwich (no Clubs) & Soup or Salad

Sandwiches Sandwiches come with a side of your choice. Onion rings & sweet potato fries are extra. All sandwiches come with mayo, tomato, and green leaf lettuce, except egg salad (plain), and meatloaf (tomato & green leaf lettuce only). Triple Decker Club Choose your meat; turkey, ham, grilled chicken breast, or roast beef. Includes Swiss cheese and three strips of our hardwood smoked, center-cut bacon. Combo Club Same as above, but with two meats of your choice, and extra cheese. Ham & Swiss Our Classic BLT Our bacon is what makes it so good. Six slices of center-cut hardwood smoked bacon. Turkey Breast Sandwich Slow roasted and thick sliced. Tuna Salad Sandwich Made with 100% premium Albacore Tuna Egg Salad Sandwich Locally produced eggs grown on egg plants right here in the Valley. Ummmm….OK. Meatloaf Sandwich Served cold, but we’ll heat it if you like. That’s all here until Chane and Jaime decide what menu items they want named after themselves for being Shift Managers for over two years.

Comes with one side. Onion Rings and Sweet Potato Fries extra. Our ½ POUND burgers* are served medium well unless requested otherwise. Veggie patty available THE MONSOON* Holy Cow! A POUND of beef with mozzarella and cheddar cheese, topped with grilled onions. DRE MELT* Skip’s favorite without a doubt. A melt on Parmesan grilled sourdough bread with Mozzarella cheese, onions, & bacon. BACON CHEESEBURGER* Our burger topped with a cheese of your choice, and two strips of our premium, center-cut, hardwood smoked bacon. PATTY MELT* ½ pound beef* patty on Rye bread with Swiss cheese and grilled onions. KELSEY’S “GOTCHA COVERED” BURGER* A full burger/breakfast combo! Our ½ pound burger topped with cheddar cheese, bacon, and a fried egg*. $1-add hash browns on top. SWISS MUSHROOM BURGER* PEPPER JACK BURGER* With green chilies and pepper jack cheese. DCE BURGER* Dave’s Cheeseburger Extreme-made with cheddar cheese, bacon, BBQ sauce, covered with our home made fried onion rings. IT’S A DRY HEAT* Our 1/2 lb. burger patty served open faced and covered with Andre’s spicy, HOT, green pork chili. Topped with Cheddar Cheese. If you want the tamer version with our red chili instead, we call it a CHILI SIZE. HAMBURGER* CHEESEBURGER* American, cheddar, Pepper Jack, Provolone, Mozzarella, or Swiss. PULLED BBQ BEEF BRISKET SANDWICH PHILLY STEAK* HOAGIE Served with Bell peppers, onions, & Mozzarella cheese. POLISH SAUSAGE HOAGIE Served with Bell peppers and onions. MESSY MEATBALL BOMBER SUPER DINER DOG / CHILI CHEESE DOG A half pound pure beef hot dog. RUEBEN Traditional style – corned beef with sauerkraut, Swiss cheese, Thousand Island dressing on grilled Rye bread. FRENCH DIP - Italian seasoned beef on a hoagie roll with Au Jus on the side. OPEN FACED ROAST BEEF  

FRESH BURGERS & BEEF

Pick a Side

Apple Sauce Dinner Salad French Fries

Cole Slaw Okra

Mashed Potatoes Stuffing

Tater Tots Veggie of the day Cottage Cheese

Jello Fruit (in season)

Potato Salad Baked Potato

(after 4pm) Onion Rings

Sweet Potato Fries

*Based on the guidelines established by the Maricopa County Health Department, we recommend that all our eggs be cooked to well and our burgers cooked to medium well. Consuming undercooked eggs or meats greatly increases the risk of getting a food-borne illness.

THERE’S OTHER STUFF BESIDES BEEF Kids’ Meals (12 & under)

All non-breakfast Kids’ meals come with a side.  

One ½ price Kids’ Meal with every full priced sandwich or

platter.

1 EGG, 1 MINI CAKE & BACON OR SAUSAGE

ONE PANCAKE

½ WAFFLE

TWO FRENCH TOAST

CHICKEN FINGERS (2)

GRILLED CHEESE MAC & CHEESE

HAMBURGER CHEESEBURGER

CORN DOG NUGGETS SPAGHETTI & MEATBALL

HOT DOG

CHILD SODA OR MILK CHILD SHAKE CHILD JUICE

The following items come with a side of your choice. Side items listed on Burger page. GRILLED CHICKEN BREAST SANDWICH Six ounce breast served on a Wheat bun. TERIYAKI CHICKEN SANDWICH Cooked in teriyaki sauce with a pineapple slice. Served on a wheat bun with lettuce, onion, & tomato. LOADED TRIPLE DECKER GRILLED CHEESE First the sandwich. We grill three slices of bread (your choice), and cover it with Mozzarella, American, and cheddar cheeses. We add tomato and a couple slices of our center cut bacon. PHILLY CHICKEN A seasoned 6 ounce breast with Bell peppers and onions, topped with Mozzarella cheese. BBQ PULLED PORK SANDWICH Cooked, smoked, and pulled, all in house. GRILLED MELTS Grilled on your bread choice with Swiss cheese & tomato. Meat options are turkey, tuna, ham, Italian beef. OPEN FACED TURKEY Served open faced on grilled Texas toast. FISH SANDWICH Four ounce cod patty served on a grilled bun with lettuce. BECKY’S BUNLESS CHICKEN GRILL A grilled chicken breast smothered in mushrooms and provolone cheese. BUFFALO CHICKEN FINGER HOAGIE Pick either mild or hot fingers. With lettuce, onion and tomato. OPEN FACED CHICKEN PARM SANDWICH FRIED PORK CUTLET SANDWICH

A FEW WORDS ABOUT FOOD SAFETY. By law, a restaurant is required to advise its customers if a protein such as eggs, meat, etc. could be served undercooked, increasing your chances of getting a food borne illness. That’s why you see the “*” by many of our menu items. It directs you to this; *We recommend that all of our eggs and burgers/steaks be cooked to medium-well. Consuming undercooked eggs or meats greatly increases your risk of getting a food borne illness. Skip Chase has been a food safety instructor since 1991, and is certified to teach both the ServSafe Manager Course or Prometric’s CPFM course. These are classes/exams all managers must pass to get a Maricopa County Department of Environmental Services Food Service Manager card. Everyone of our Managers is certified. In addition, Chase’s Diner is a participant in the Cutting Edge program in Maricopa County. We take food safety very seriously and urge you to check out our and others inspection scores on the county’s website.

ANDRE’S SMOKED MEATS   PULLED PLATTER In house smoked brisket and pork served on grilled Texas toast. PORK RIBS (half/whole) Smoked slow in house SAMPLER A pile of our pulled brisket, our pulled pork, along with a few of our ribs.

PLATTERS Each platter comes with one side and the vegetable of the day. Sides are listed on the Burger page. Additional charge for onion rings & sweet potato fries. CHICKEN FRIED STEAK A six ounce steak, hand breaded, deep fried, topped with our sausage gravy. CHICKEN PARMESAN Served on a bed of spaghetti. A deep fried breast topped with mozzarella cheese and Marinara sauce. CHICKEN TERIYAKI Grilled breast cooked with teriyaki sauce, and topped with sliced pineapple. CHICKEN FINGERS (4) FRIED CHICKEN To be honest, this is one of the few things not prepared from scratch. We take a portion of honey chicken that includes a breast, leg, and thigh, and drop it in our canola oil. We do make the biscuit it comes with! BEEF LIVER Dipped in buttermilk, breaded, grilled, then topped with lots of onions, and a strip of our premium bacon. PORK CHOPS (1 or 2) Center cut chops. Get them seasoned & grilled on our broiler or breaded and fried on our flat top. TURKEY DINNER Served over corn bread stuffing. ALASKAN COD Flash frozen Alaskan Cod in a light batter. SHRIMP (6) Fan tailed, breaded, and deep fried. MEATLOAF Still made from scratch using Gramma Shirley’s recipe. Topped with brown gravy. Try it like Matt Chase likes it. Topped with Andre’s Spicy HOT green chili over the brown gravy RIBEYE STEAK* A choice Ribeye grilled to your desired temperature. GROUND STEAK* A full pound of ground beef topped with Bell peppers, onions, and brown gravy. SPAGHETTI AND MEATBALLS

DRINKS & DESSERTS

HOMEMADE CUSTARD

Our custard is made here by Nancy. An all natural treat good for a snack or dessert.

BROWNIE SUNDAE

Our homemade brownie is a treat by itself. Cover one with ice cream and premium hot fudge

and it becomes our brownie sundae.

NANCY’S BREAD PUDDING Nancy makes all the bread pudding, switching between traditional bread pudding, seasonal

flavors, and customer favorites. Ask your server for today’s flavors.

SUNDAE

You won’t find this at any DQ. This is what your grandparents had when they

were kids. Hand dipped ice cream topped with real hot fudge, or butterscotch. Covered with real whip

cream and a cherry. Tell us if you’re sharing,

we’ll throw on an extra cherry!

BANANA SPLIT You might want to eat this before anything else.

Three scoops of ice cream over a fresh banana, topped with real whipped cream, chocolate syrup,

strawberries, pineapple, nuts, and cherries.

Laurie’s Desserts

PIE Ask your server for choices.

Cream pies made from scratch.

CAKE If we have carrot cake, you better grab a slice because it goes fast. It takes us 3 hours to make each one. Other rotated flavors are German Chocolate and Red

Velvet. Ask your server for today’s choices.

SODA POP Pepsi, Diet Pepsi, Dr. Pepper,

Diet Dr. Pepper, Mountain Dew, Sierra Mist, Raspberry Tea,

Mug Root Beer.

OLD FASHIONED SHAKES Hand dipped real ice cream.

Thick & creamy & worth the wait!

BOTTLE WATER TEA / HOT COCOA

COFFEE

JUICES

Orange, Cranberry, Apple, Lemonade, Tomato, Grapefruit.

MILK 

FREE refills on soda, tea, & coffee.