welcome back!€¦ · welcome back! great to see you the road to recovery is long but with you up...
TRANSCRIPT
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Welcome Back!
Great to see youThe Road to Recovery is long but with
you up front with us it’s a joy ride.
You’re better than just our
navigator, though you help set our
course. As a gate opener you do more
than help us get through - you
unlock our potential. But best of all
only tire kickers give up on the Road
to Recovery. So with you by our side
let’s get out there together to new
and exciting food and beverage
destinations. Welcome Back from all
the Leura Garage Team.
Full Service!
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Pasta
Penne Bolognese (GF optional + $3) 25house-made beef bolognese, parmesan
Pesto Penne (GF optional + $3) 23basil & almond pesto, pecorino
Tuna Pasta Bake (GF optional + $3) 25flaked tuna, capers, anchovies, parmesan
AVAILABLE LUNCH EVERY DAY 12PM TO
4PM
Burgers & Buns
Pulled Pork Bun 23slow braised apple cider pork, red cabbage in sumac, pickles & paprika mayo
Aubergine Burger (V) 20roast eggplant, olive tapenade, yoghurt, sun dried tomato rocket, turkish bun
Steak Sandwich 25150g rump, onion jam, rocket, dijonnaise, smoked provolone cheese, turkish bun
AVAILABLE LUNCH EVERY DAY 12PM TO
4PM ONLY
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Salad & Sides
Sweet Potato Salad 19roast sweet potato, snow pea tendrils, spiced mixed nuts, chickpeas & hummus
Pear, Rocket and Pecorino Salad 18with pomegranate balsamic dressing (GF)
Seasonal Winter Vegetables 14blanched & sauteed daily leaf greens & root veges - ask your waiter for Daily Special
Shoestring Fries 9with aioli & house-made rosemary salt (GF)
EVERY DAY 12PM-4PM AND EVENINGS
FROM 5PM
Desserts
Macadamia & Sticky Date Pudding 16 Butterscotch Sauce and Vanilla Bean Ice Cream
Coconut Panna Cotta 14 berry compote (GF, V, Veg)
Gelato: one or two scoops 4.5 / 9 chocolate, vanilla, mango. Ask for Specials
EVERY DAY 12PM-4PM AND EVENINGS
FROM 5PM
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Small Share
Mixed Central Ranges Olives (V, GF) 8jumbo green kalamata, manzanillo, ligurian, black kalamata, leccino, palermo, wallis, hardy’s mammoth, californian queen
House Roasted Mixed Nuts (GF, V, Veg) 7spiced almonds, cashews, peanuts, raisins
Grissini (V) 9house made pizza strips, edamame dip
Baked Camembert (V) 24small wheel, house made onion jam, crostini, candied maple walnuts
Mushroom & Thyme Arancini (6 pcs) 19sun-dried tomato dressing, sour cream sauce
Baked Leek (GF, V, Veg) 15garlic oil, pea tendrils, nuts, tahini dressing
Beef Carpaccio (GF) 22sirloin, berry dressing, pecorino
Char Grilled Baby Cos (GF) 16anchovy dressing
Prawn & Avocado Cocktail Cracker (4 pcs) (GF) 23dill-marinated prawns, smashed avo, cocktail dressing
AVAILABLE EVENINGS FROM 5PM SUNDAY – THURSDAY
Mains
Red Wine Braised Osso Buco (GF) 35with potato mash
Spiced Chickpea & Veg Stew (GF, V, Veg) 25 with fresh greens
Braised Chicken Maryland (GF) 30kalamata olives, seasonal winter veg
Crispy Skin Salmon (GF) 38seasonal winter veg & roasted macadamia with tahini avocado dressing
Slow Cooked Lamb Shank (GF) 35chat potatoes, seasonal veg, pomegranate jus
AVAILABLE EVENINGS FROM 5PM SUNDAY – THURSDAY
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Starter
mixed central ranges olives, house
roasted mixed nuts, grissini & edamame
dip
Mains: Choose 1 each
rigatoni bolognese (GF optional - $3)
pesto rigatoni (GF optional - $3)
tuna pasta bake (GF optional - $3)
and
rocket, pear and pecorino salad with
pomegranate balsamic dressing (GF)
Dessert: Choose 1 each
coconut pannacotta & berry compote
(GF, V, Veg)
macadamia sticky date pudding,
butterscotch sauce, vanilla ice cream
Optional extras:
shoestring fries $9
seasonal winter veg $11
Available Every Night
From 5PM – All adults to
be on the same set menu
Streetcar - $45
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Starters
mixed central ranges olives, house roasted
mixed nuts, grissini & edamame dip
Entrées: Choose 2 to Share
mushroom and thyme arancini with sun-dried
tomato dressing
baked camembert, house made onion jam,
crostini, candied maple walnuts
rocket, pear and pecorino salad with
pomegranate balsamic dressing (GF)
Mains: Choose 1 each
chicken maryland, kalamata olives, seasonal
winter veg
chickpea and vegetable stew (GF, V)
crispy skin salmon, tahini and avocado
dressing, seasonal winter veg, roasted
macadamia (GF)
Dessert: Choose 1 each
coconut pannacotta & berry compote (GF, V, Veg)
macadamia sticky date pudding, butterscotch
sauce, vanilla ice cream
Optional extras:
shoestring fries $9
seasonal winter veg $11
Available Every Night
From 5PM – All adults to
be on the same set menu
Supercar - $65
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Starters
mixed central ranges olives, house roasted
mixed nuts, grissini & edamame dip
Entrées: Choose 4 0f 6 to Share
mushroom and thyme arancini with sun-dried
tomato dressing
OR baked camembert, house made onion jam,
crostini, candied maple walnuts (GF optional)
OR prawn & avocado cocktail cracker
OR beef carpaccio, sirloin, berry dressing,
pecorino (GF)
OR baked leek, garlic oil, pea tendrils, nuts,
tahini dressing
OR char grilled baby cos, anchovy dressing (GF)
Mains: Choose 1 each slow cooked lamb shank, chat potatoes, seasonal
veg, pomegranate jus (GF)
OR slow braised ossobuco, infused mash
potatoes, red wine jus
OR chickpea and vegetable stew (GF, V, Veg)
Dessert: Choose 1 each
coconut pannacotta & berry compote (GF, V, Veg)
OR macadamia sticky date pudding, butterscotch
sauce, vanilla ice cream
Optional extras:
shoestring fries $9
winter veg $11
Available Every Night
From 5PM – All adults to
be on the same set menu
Sportscar - $85
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Thanks to our
local and regional
suppliers
Lowes Trufferie, Oberon NSW
The Honey Shed, Luddenham NSW
Capertee Valley Saffron, Capertee NSW
Logan Brae Orchard, Blackheath NSW
Ploughmans Hill Olives, Parkes NSW
Gibsons Grove, Forbes, NSW
Arc en ciel Trout Farm, Nundle, NSW
Todarello’s, Faulconbridge, NSW
Cudgegong Olive Oil, Mudgee, NSW
Rosnay Organic Farms, Canowindra, NSW
Rudi’s German Butcher, Orange, NSW
Bellbird Foods, Katoomba, NSW
Mulloon Creek Eggs, Bungendore, NSW
Spencer Gulf Mussels, SA
Trunkey Creek Pork, Orange, NSW
Herbs of Life, Lawson, NSW
Badlands Brewery, Orange, NSW
Hillbilly Cider, Bilpin, NSW
Stone Pine Distillery, Bathurst, NSW
Central West Winemakers, NSW
(see winelist)
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Coffee & Tea
Espresso 3.00Long Black, Flat White, Cappuccino, Latte, Chai Latte 4.20Mocha, Hot Chocolate 4.50Modifications: Soy, Almond, Oat 0.50Extras: Large, Extra Shot, Caramel or Hazelnut syrup 0.50Tea Craft Tea: Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass, Silver Jasmine, English Breakfast 4.50Chai Massala 5.00Iced Chocolate, Iced Coffee, Iced Chai 7.50Babycino 1.00
Juice & Soft Drinks
Kids Pink Lemonade 4.00Kids Spider: Pepsi or Pink Lemonade 7.00Santa Vittoria Sparkling Water 500mL 7.00Santa Vittoria Italian Sparkling: 5.00 Chinotto, Aranciata, Limonata Pepsi, Pepsi Max, Lemonade, Lemon Squash, 4.50 Ginger Ale, Soda, Tonic, Lemon Lime Bitters Santa Vittoria: Pear or Peach Nectar 4.50Hillbilly Non Alcoholic Cider 6.50Parker’s Organic Orange Juice, Logan Brae Cloudy Apple Juice 4.50Cranberry Juice, Tomato Juice 4.50
Beer & Cider
Boag’s Light Bottle 7.00Crown Lager Bottle 8.00Hillbilly Pear Cider Bottle 9.00Hillbilly Apple Cider Draught 7.50Badlands Draught 9.00Pilsner Urquell Bottle 9.00
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Cocktails
Garage Bellini italian sparkling and peach nectar 15.00Mojito fresh squeezed lime, fresh mint and bacardi rum 17.00Martini Vodka, Gin or Espresso 18.00Caprioska muddle fresh lime, sugar and vodka 17.00Negroni campari, sweet vermouth, gin 17.00Cosmopolitan vodka, cointreau, lime, cranberry 17.00Margarita tequila, cointreau, lime juice 17.00Bloody Mary vodka, tomato juice, rosemary 17.00Aperol Spritz aperol, prosecco, orange slice and soda 17.00
Affogatos
Classic frangelico 16.00Hard grappa 16.00Soft amarula creme 16.00Gold baileys 16.00Black sambuca 16.00Neat double shot of coffee 12.00
Spirits
Vodka absolut 10.00Vodka stone pine wild lime 11.00Vodka grey goose 12.00Gin bombay sapphire 11.00Gin stone pine 12.00Rum bacardi 9.00Rum stone pine spiced rum 12.00Tequila el jimador 9.00Tequila patron XO coffee 14.00Tequila don julio anejo 14.00Bourbon jack daniels 10.00Bourbon makers mark 11.00Bourbon woodford reserve 13.00Whisky ballantines finest 9.00Whisky canadian club 10.00Whisky glenfiddich 15y single malt 18.00Cognac courvoisier vsop 14.00
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Champagne and
Sparkling Wine
Bunnamagoo “Mount Lawson” Cuvee (2018) 9 40 Mudgee, NSW Fresh citrus with hints of french oak
Mascareri Prosecco (NV) Veneto, Italy 10 48Pure stone fruit, baked apple, dry finish
Rosnay Sparkling Rose (2019) Canowindra, NSW 11 52Organic, hint of rose petals and strawberries
Madame Coco Methode Traditionelle Brut (NV) Loire Valley, France 50Apple and citrus flavours, mineral finish
Pol Roger Brut Vintage (NV) Epernay, France 120Impressive, rich, dry, well balanced champagne
Rose Wine
Apple Tree Flat Rose (2019) Orange, NSW 9 38Dry, crisp and slight tart fruitness
Bertaine Syrah Rose (2019) Pyrenees, France 48Dry, slight cherry notes, classic french style
De Beaurepaire Cabernet Merlot Rose (2017) Rylstone, NSW 64Subtle redberry sweetness with dry finish
Colmar Pinot Noir Rose (2019) Orange, NSW 74Dry style with floral nose and crisp finish OWS ●
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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White Wine
Riesling
Fritz Riesling (2018) Rheinhessen, Germany 12 55Off dry style with lingering finish
Weemala Riesling (2017) Orange, NSW 55Full fruit well bodied OWS ●
Savoury Whites
Ross Hill “Shed No.8” Sauvignon Blanc (2019) 10 45 Orange, NSW Crisp and dry with a tart finish
Zinga Sauvignon Blanc (2018) Orange, NSW 52Subtle passionfruit and lime with a crisp finish OWS ●
Celler Pinol Portal Granache Blanc, Savignon Blanc, 54 Viognier (2016) Cataloina, Spain Crisp pineapple, banana and lychee
Pascal Jolivet Sancerre (2017) Loire Valley, France 116Tropical nose with a smooth mouth feel
Pinot Gris
Rocca Ventosa Pinot Grigio (2018) Abruzzo, Italy 10 45 Well balanced fruity style
Villawolf Pinot Gris (2016) Pfalz, Germany 55Crisp acidity with subtle fruit
Colmar Pinot Gris (2017) Orange, NSW 72White nectarine with a little sweetness and dry finish OWS ●
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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White Wine Chardonnay
Tamburlaine Organic Chardonnay 11 50 (2019) Orange, NSWCrisp with a nice subtle oak
De Beaurepaire Chardonnay (2017) Rylstone, NSW 64Peach and white nectarine with a slight oakiness
Matthew Atallah Block a2 Chardonnay (2017) 90 Orange, NSW Buttery and smooth with very little oak OWS ●William Fevre Petit Chablis (2016) Burgundy, France 100Minerality, flowers with subtle spice and honey
Exotic Whites from
Near and Far
Bunnamagoo “Mount Lawson” Moscato (2018) 37 Mudgee, NSW Sweet apples, pears, candied fruits and turkish delight
Domane Wachau Gruner Veltliner (2017) Kaiserberg, Austria 70Golden delicious apple and pear, lingering finish, well balanced
Di Lusso Arneis (2017) Mudgee, NSW 72Zesty citrus with a touch of apricot
Colmar Estate Gewurztraminer (2016) Orange, NSW 72Floral sweetness and a crisp green apple finish ACC ●
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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Red Wine
Pinot Noir
Cooks Lot Pinot Noir (2018) Orange, NSW 13 54dark stone fruits, medium body with silky tannins OWS ●Joseph Faiveley Pinot Noir (2017) Bourgogne, France 95Dry and earthy with subtle tart fruits
Colmar Estate Block 3 Pinot Noir (2016) Orange, NSW 100Ripe red fruit balanced with toasty oak, long finish OWS ●
Shiraz and Blends
Windowrie “Pig in the House” Organic Shiraz (2018) 13 56 Canowindra, NSW Soft, smooth with an earthy finish
Canonbah Bridge Shiraz, Grenache, Mourvedre (2013) Warren, NSW 56Plum, cherries and little cinnamon
Delas Cote Du Rhone Syrah, Grenache (2017) Rhone, France 60Dry with medium body, plum and subtle spice
Darragh Shiraz (2013) Orange, NSW 68Pepper and dark plums, well balanced
Carillion Shiraz (2013) Orange, NSW 76Smooth plum with a subtle oak finish
Ross Hill Pinnacle Shiraz (2017) Orange, NSW 88Big, bold and full bodied with smooth finish OWS ●
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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Red Wine
Cabernet, Merlot,
and Blends
Ross Hill Shed 8 Cabernet Sauvignon (2018) 10 45 Orange, NSW Full bodied, smooth with a slight spice
Windowrie ‘The Mill’ Merlot (2019) Canowindra, NSW 10 45Sweet blackberry, smooth middle and a nice dry finish
Chateau L’Eglise Cabernet Sauvignon, 54 Cabernet Franc, Merlot (2016) Bordeaux, France Dry style with mulberry and dark cherry
Panthers Patch Cabernet Sauvignon (2015) Borenore, NSW 60Subtle dark stone fruits and a dry oak finish NCC / OWS ●Bloodwood Cabernet Sauvignon (2013) Orange, NSW 72Rich red fruit, full bodied, french oak tanninsTamburlaine Single Vineyard Cabernet Franc (2017) 80 Orange, NSW NCC● / OWS ● Rich red fruit, smooth oak and tannins finish
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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Exotic Reds from
Near and Far
Sensi Sangiovese (2018) Tuscany, Italy 9 40Smooth velvet with subtle vanilla, great for red meat
Rocca Ventosa Montepulciano (2017), Abruzzo, Italy 9 40 Dark red cherries, earthy with a bit of spice
Alamos Malbec (2018) Mendoza, Argentina 52Blackberries and fruit cake, smooth
Angullong Sagrantino (2016) Orange, NSW 60Rich, big and bold with dark fruits and robust tannins OWS ●Manners Tempranillo (2016) Mudgee, NSW 65Full bodied, jammy dark fruits
Pala Cannonau (2017) Sardinia, Italy 65Granache, rich, berries, well balanced
Renzaglia Stone Wall Tempranillo (2016) Bathurst, NSW 80Classic dry style, well balanced and earthy notes
Badia a Passignano Sangiovese (2013) Tuscany, Italy 110Iconic, elegant, well bodied, smooth black cherries
Piedlong Chateauneuf-du-Pape (2013) 140 Grenache Mourvedre Chateauneuf-du-Pape, France Plum, blackberry, bold and well rounded
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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Dessert Wine and
Fortifieds
Panther’s Patch Cool Climate Tawny (2017) 9 48 Orange, NSW Rich sweet dark cherries and plum
Patina Sticky Tea Riesling (2018) Mudgee, NSW 10 40Zingy Tea, lemon and succulent fruit
Tamburlaine Reserve Noble Chardonnay (2013) Orange, NSW 12 48Bright pear and melon, sublte oak finish
Di Lusso Aleatico (2017) Mudgee, NSW 13 65Turkish delight, lychee and musk
Le Tertre Du Lys D’or Sauternes (2014) France 13 52Sweet honey and subtle lime
● Gold Medal
● Silver Medal
● Bronze Medal
OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show
Award Winners Legend
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Enjoy Slow Food at
the leura garage
Try our aubergine
burger
www.sfbm.com.au
Slow Food in
the Mountains
LET’S GET MEAT OFF CENTRE PLATE!
AUSTRALIAN PULSES - COOKING UP
SOLUTIONS FOR CHANGE
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