Friday 15th May

Welcome back to our Prep and Year 1’s

Dimbulah State School students doing great things…as always

Meika and Scout’s hut.

Abbie Martel’s cake.

Looking great!!

Thanks Mrs Williams and

Mrs Abdy.

Working hard as usual.

Making pizza.

Social distancing!

EUREKA….. it works!!!!!!!!!!

I have finally discovered the formula for chocolate

Beautifully grown vegetables Holly!

Annie is at it

again…….

Thanks Almaden for providing a

weatherproof drop off and collection box

for our DSS students.

COUNTRY WEEK!!!!!!!

Cowboys and cowgirls.

DSS looking mighty fine.

Don’t forget to get your entries in for this awesome

competition.

SAVOURY MUFFINS INGREDIENTS

2 cups Self Raising flour 1 teaspoon baking powder 4 tablespoons parmesan cheese 1 tablespoon chopped herbs 1 egg (beaten in a cup) 1 cup milk 5 tablespoons butter melted 1 ½ cup savoury ingredients Grated cheese to sprinkle on top

SAVOURY INGREDIENTS

Bacon, ham, grated cheese, corn, diced capsicum, shallots,

salami, olives, sundried tomatoes, grated zucchini,

grated carrots.

METHOD 1. Put dry ingredients (flour, cheese, baking powder, herbs) and savoury

ingredients into a large bowl and mix well.

2. Put wet ingredients (milk egg and butter) into a small bowl and mix well.

3. Pour wet ingredients into dry ingredients and stir well. It will be a bit lumpy.

4. Spoon into muffin papers in muffin tin and sprinkle with extra cheese.

5. Bake in moderate oven 15-20 minutes or until golden.

ENJOY HOT OR COLD

Hello everyone,

My name is Sam Hales and I am your new School Based Youth Health

Nurse starting this week. I have been living in the area for quite a while

now and absolutely love the Tablelands. For the last 7 years I have

been working at Atherton Hospital and now I am keen to get into the

School Nurse role. If there is anything that I can help with please don’t

hesitate to contact me via the front office or on shale57@eq.edu.au I

will be at your School on Wednesdays.

Looking forward to meeting you

Sam 😊