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WELCOME. Dr Anup Kalra, CEO, Ayurvet Ltd. Sustainable Agriculture and Livestock production for Food Security. Agriculture and Livestock- The inseparable components of the Rural Agricultural Household. Farmer’s joint family (at least 2 generations). Farm land. Livestock wealth. - PowerPoint PPT PresentationTRANSCRIPT
SustainableAgriculture and Livestock
production for Food Security
Dr Anup Kalra, CEO, Ayurvet Ltd Dr Anup Kalra, CEO, Ayurvet Ltd
Farmer’s joint family (at least 2 generations)
Agriculture and Livestock- The inseparable components of the Rural Agricultural
Household
Livestock wealthFarm land
Grains and cash crops Major means of
sustenance
Crop residues
Milk, Meat, Eggs, fuel, and Draught power
Supplements income and nutritional needs
Optimum resource utilization and value creation
manure
Integrated Sustainable GrowthNeed of the hour
•
Sustainable Development
2% land & 4% water
18% population of world
Agri production?Population on Inc
Largest Milk producer
1% of world forest
5
In India, Food demand likely to nearly double from ~440 in 2007 to ~850 million metric tons in 2020
235.3
156.9
Estimation of food demandMillion metric tonnes
202.2
109.8
270.2
111.1
30.1
11.6
1.5x
2.6x
1.8x
2.8x
Meat/Fish/eggs
Milk
Vegetable & Fruits
Demand Situation• The world has to double food production by 2030• Increasing income levels and educational levels raising
demand for better food• The current high prices are an indicator• Meat consumption expected to increase rapidly (1 unit
needs 5 units of crop output)
Choice to increase production of food, fibre and feed to meet demand?
• Bring more land under cultivation• Reduce wastages – Storage & transportation• Develop & deliver suitable improved agronomic practices• Improve per unit of resources i.e. land & Water •Integrate livestock & Agriculture
Cereals
SOURCE: Working paper no. 209; ICRIER; NSSO; interviews
GAURDIAN OF INDIAN PROTIEN
Dairy Production
Inland Aquaculture
Meat Production
Egg Production
Source: Ministry of Agriculture, CSO
112.5 million MT of milk
4.9 million MT of fish/shrimp
4.0 million MT of meat
59.8 billion eggs
Market Size (Volume)
3.5%
20.0%
21.0%
14.0%
Protein Conversion
39.4 lakh MT
9.8 lakh MT
8.4 lakh MT
4.6 lakh MT
Nutritional Protein (MT)
62.2 lakh MT of protein
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HEALTH
?Disease
NUTRITION
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Strong Base
The first step towards productivity…..
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Technologies : Livestock
• Sexed Semen The productivity of milch animal is only about 1500 kg
per lactation as against the world average of 2300 kg.
• Balanced feeding and Hydroponics The reproduction efficiency would help in calf a year
programme.
• TMR feed blocks Total mixed rations would improve milk production
• Processing of food and designer milk Value addition is being created for milk etc04/20/23 12Animal Health for Higher Production
Effeciency
Ayurvet Hydroponics feed
Grown in a soil less medium and controlled environmentA novel initiative for green feed
Referred to as feed because
of its higher protein content when comparedto conventional fodder
Technologies : Poultry
• Cholesterol Free egg The consumption would go up further
• Feeding for special quality chicken meat The economic gains are higher
• Improvement in FCRBrings in better returns to farmers in less time
• Processing of foodValue addition is being created for meat etc
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HEALTH
DISEASE
Health index?Health index?
The natural way to produce safe foodThe natural way to produce safe food
Technologies: Agriculture
• New Varieties and Hybrids Low seed replacement rates in Food crops like Wheat, Jowar, Oilseeds and Pulses etc
• Integrated Nutrition Management Optimum fertilizer application and soil fertility management
• Integrated Pest Management Pest resistant varieties, Judicious application and residue elimination
• Extension education & training Evolving new media and farmers awareness for delivering customized advisories
• Farm Mechanization Covering entire gamut of sowing till harvest and post harvest activities for all
crops
Relinking the inter-related issues..
Food Safety
Unemployment
Global Warming
Fuel Security
Water reserves
Soil Fertility
Residues
Malnutrition
Pollution
..For sustainable development
Health & Wellness
Total Resource Management
Optimum utilization of resources
Improve animal and soil health and food situation
Benchmarks to be set
Assessment to be made on present and past (5years back) production levels to decide future targets
Identification of lacunae in our system that have to be removed to tap the huge Export Opportunities that exist for Animal food products
Identification of key changes that have led to improved production and areas that offer potential for drastic improvements in production efficiency
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To see ourselves as a developed nation in the next 20 years Food Basket of Asia
“No one dares to be rude
To a nation that has ample food”
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