WELCOME

Srednja šola za gostinstvo in turizem Celje – Secondary school for Catering and Tourism Celje

EDUCATIONAL SYSTEM IN THE REPUBLIC OF SLOVENIA

PRE-SCHOOL EDUCATION

-FIRST AGE GROUP (1-3 YEARS OLD)

-SECOND AGE GROUP (3-6 YEARS OLD)

BASIC EDUCATION

-FIRST CYCLE (6-9 YEARS OLD)

-SECOND CYCLE (9-12 YEARS OLD)

-THIRD CYCLE (12-15 YEARS OLD)

UPPER SECONDARY EDUCATION

GENERAL EDUCATION TECHNICAL EDUCATION VOCATIONAL SHORT TERM

EDUCATION VOCATIONAL

MATURA VOCATIONAL MATURA FINAL EXAM FINAL EXAM

OR VOCATIONAL

MATURA+ ME

HIGHER EDUCATION

(PRE- REFORM)

ACADEMIC HIGHER EDCUATION PROFESSIONALLY

ORIENTED HIGHER EDUCATION

HIGHER VOCATIONAL EDUCATION

HIGHER EDUCATION (POST- REFORM)

1 st CYCLE PROFESSIONAL 1 st CYCLE ACADEMIC

POST-GRADUATE EDUCATION

(PRE-REFORM)

DOCTOR OF SCIENCE MASTER OF SCIENCE SPECIALISATION

POST-GRADUATE EDUCATION

(POST-REFORM)

2 nd CYCLE, MASTER 3 rd CYCLE, DOCTOR OF SCIENCE

DIFFICULTIES IN HOSPITALITY PROFFESIONS

Slovenia would, as most European countries, like to be touristically and gastronomically oriented. We have many natural beauties, interesting folk rituals, and rich cultural heritage, however, we lack appropriate personnel. Proffesions in hospitality field are also insufficiently encouraged by the Slovene government.

CELJE

LAKE ŠMARTINSKO

OLIMIJE

SVETINA

SAVINJA VALLEY

CAPITAL-LJUBLJANA

OUR SCHOOL…

Secondary School for Catering and Tourism provides the students with the knowledge and skills necessary to directly turn to account on the labour market in the tourism industry, especially in the hotel, catering and beverage industries.

The curriuculum includes general, vocational, gastronomic, touristic and economic subjects as well as compulsory work placement as preparation for access to careers.

The main educational objectives of our school focuses on personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness and social involvement, communicative skills in both mother tongue and, especially in vocational fields in foreign languages

The student shall be trained to work and act creatively and independently and shall understand the neceserity of continual further education in the life long learnig process

EDUCATIONAL INFORMATION

- Secondary vocational programme: GASTRONOMY AND HOTEL SERVICES

Time of the education: 3 yearsProfession: Cook and waiter

-Secondary tehnical programme: GASTRONOMY AND TOURISM

Time of education: 4 yearsProfession: Tehnician of Gastronomy and Tourism

Vocational-technical education: GASTRONOMY

Time of education: 2 years

Profession: Technician of Gastronomy

GASTROMOMY AND TOURISM

GENERAL EDUCATION:e.g. MATHEMATICS, SLOVENE, FOREIGN LANGUAGES…

PROFESSIONAL EDUCATION:e.g. MANDATORY MODULES IN SPECIALIST EDUCATION OPTIONAL MODULES IN SPECIALIST EDUCATION

OPEN CURRICULUM:e.g. Tourism Geography

PRACTICAL EDUCATION:e.g. Practical training in school

EXTRA CURRICULAR ACTIVITIES: SPORT AND CULTURAL ACTIVITIES

CLASS WITH EUROPEAN AND GLOBAL DIMENSION

VARIOUS PROJECTS NATIVE SPEAKER PRACTICAL TRAINING

THROUGH WORK PLACEMENT

(BLED, KRANJSKA GORA, PORTOROŽ)

4 th FOREIGN LANGUAGE- RUSSIAN

( survival course)

GASTRONOMY AND HOTEL SERVICES

GENERAL EDUCATION:e.g. SLOVENE, MATHEMATICS, ART, NATURAL SCIENCE…

PROFESSIONAL EDUCATION:e.g. MANDATORY MODULES IN SPECIALIST EDUCATION (CATERING BASICS)

OPTIONAL MODULES IN SPECIALIST EDUCATION (PREPARING REGULAR MEALS)

OPEN CURRICULUM:

e.g. CATERING MANAGMENT, NUTRITION…

PRACTICAL EDUCATION:

e.g. PRACTICAL TRAINING IN SCHOOL

EXTRACURRICULAR ACTIVITIES:e.g. SPORTS AND CULTURAL ACTIVITIES

FINAL EXAMINATION:

-WRITTEN AND ORAL EXAMINATION IN THE SLOVENE LANGUAGE

-PRESENTING AND DEFENDING A PROJECT OR SERVICE

GASTRONOMY

GENERAL EDUCATION:e.g. SLOVENE, MATHEMATICS, CHEMISTRY, BIOLOGY

PROFESSIONAL EDUCATION:e.g. MANDATORY MODULES (RECEPTIONIST WORK, NATURAL AND

CULTURAL HERITAGE)

OPTIONAL MODULES (CATERING, RESTAURANT CONFECTIONERY)

OPEN CURRICULUM:e.g. GASTRONOMY, GERMAN

PRACTICAL EDUCATION:e.g. PRACTICAL TRAINING THROUGH WORK PLACEMENT

VOCATIONAL MATURA

MANDATORY PART:

-Written and oral exam in the Slovene language

-Written and oral exam in Gastronomy and tourist services

OPTIONAL PART:

-Written and oral exam in a Foreign language or Mathematics

-Presenting and defending a project or service

POSSIBLE CAREER AVENUES

3 YEAR PROGRAM:

Possible career avenues: Cooking and serving in smaller establishments

Possibilities for further studies: Further studies in catering manager course.

4 YEAR PROGRAM:Possible career avenues: Cooking and serving in restaurants,

canteens, hospitals. Organizing excursions, oredring transfers, organizing accomodations, supervising implementation of services.

Possibilities for further studies: Further studies at post- secondary school for catering and tourism or at a high school for hotel and tourism.

INTERNATIONAL COOPERATION

International project Leonardo da Vinci, allows students and teachers to gain professional work experience.

In the past 10 years we have made friendly contacts with partners from Germany,Austria, Spain, Italy, Great Britain, France, Belgium, Estonia,Latvia, Ireland, Norway and Poland

PROJECT OF MOBILITY Leonardo da Vinci

International programe: Secondary school for Catering and Tourism actively joined the project in 2002

2002: => “Welcome Europe” practical education “ Professional language in European” exchange of

teachers of foreign languages The Project took place simultaneously In Germany,

Spain and Austria. 2003 “The challenges of five star hotels”: practical education of

students in Spain

2009 “Rise of quality through european study ways” practical education of students in Spain and Germany.

PROMINENT ACHIVEMENTS

We have also received three awards for our projects on a state level:– Golden apple for the quality of the project of

mobility in 2002 (category: teachers and mentors)– Silver apple for the quality of the project of

mobility in 2004 (category: students)– European language award in 2008 for the project

EUROCATERING LANGUAGE TRAINING

DINNER PREPARATION FOR THE BRITISH QUEEN

SOME OF OUR SUCCESSFUL STUDENTS

JUNIOR EUROPEAN COOKING CHAMPION

PRIMOŽ VODEB

TUŠ' S COOKING STAR 2010

MARKO MAGAJNE

COOPERATION WITH OTHER SCHOOLS

PULA RADOVLJICABELJAK III. OŠ CELJE

BORED? NEVER!!!

CLUBS PROJECTS INTERNATIONAL

EXCHANGE EVENTS COMPETITIONS SPORT EXURSIONS

THANK YOU FOR LISTENING!!!