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2 0 1 5 C H A S E F I E L D S U I T E M E N U 1

WELCOMETO CHA SE FIELD

Welcome to the 2015 season at Chase Field! We look forward to creating a memorable experience for you and your guests. Whether you are looking for a fine-dining experience, or good old-fashioned comfort food – we’ve got you covered. In fact, we’ve been doing this for over 30 years! Levy Restaurants pioneered the idea that restaurant quality food doesn’t need to be confined to a restaurant. We’re bringing you all of your favorites, right to your suite.

Our Executive Chef, Michael Snoke, has searched the area and found the best local and sustainable ingredients for a one of a kind experience. Be sure to check out the Gastro Grub package - it takes comfort food to the next level with new twists on old favorites. We’ve also stepped up our barbecue game with Rosie’s Kickin’ Q package that showcases our chops with smoked short ribs and fire roasted mac-n-cheese along with our house made barbecue sauces.

Need other inspiration for your event? Hop online for chef specials, beverage pairing recommendations and more. Visit us online at www.e-levy.com/chasefield to place your order. Of course, you may also contact your Guest Relations Representative with any questions by calling 602-462-3024 or sending an e-mail to [email protected]. Also, be sure to check out “The Scoop” section in the back of the menu for all the information you need to make your suite dining experience an exceptional one.

We look forward to seeing you throughout the 2015 season. In the meantime, please don’t hesitate to contact me directly at 602-462-3017, with any questions or comments.

Kelly O. DuganDIRECTOR OF OPERATIONS

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A S A VALUED E-LE V Y USER YOU’LL RECEI VE E XCLUSI VE BENEFITS AND OFFERS INCLUDING:

WINE & BEER

SPECIALS

PREVIEW

NEW ITEMS

EMAIL

UPDATES

BEVERAGE

PAIRINGS& MUCH MORE

SPECIALSGAME-DAY

WWW.E-LE V Y.COM/CHA SEFIELD

2 0 1 5 C H A S E F I E L D S U I T E M E N U

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TA K E M E O U T T O T H E B A L L G A M E P A C K A G ER O S I E ' S K I C K I N ' Q B A R B E C U E P A C K A G EG A S T R O G R U B P A C K A G ET H E B I G H I T T E RM A J O R L E A G U EH O M E P L AT EF A R M T O F O R KV E G E TA R I A N & V E G A N G A M E - D AY S A M P L E R S

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CHEF DESIGNED – GAME DAY MENUS

OUR EXECUTIVE CHEF, MICHAEL SNOKE, has designed several game day menus with the perfect blend of flavors to make ordering easy. In addition to the classic barbecue and traditional game-day favorites, you’ll see a Farm to Fork package featuring local, sustainable items, along with vegetarian and vegan samplers to complement your selections.



PACKAGES Á LA CARTE CHEERS THE SCOOP

TAKE ME OUT TO THE BALLGAME PACKAGEITALIAN ROPE SAUSAGE

Carve as much or as little as you choose of this fire-roasted Italian sausage. Served with giardiniera, hoagie rolls, grilled peppers and onions and spicy mustard.

COLOSSAL MEATBALLSoftball sized meatballs, simmering in house made marinara and served with shaved Parmesan.

SEASONED BOTTOMLESS POPCORNThree flavors of tasty popcorn: traditional buttered, spicy Buffalo with blue cheese and green onions (and some celery sticks to munch on!) and zesty chile lime.

PRETZEL BITES WITH ASSORTED DIPSWarm salted pretzel nuggets with four tempting dips: smoked bacon, Cheddar and chive; spiced stout mustard; jalapeño beer cheese; chocolate peanut butter.

TWISTED TATER CHIPSTwisty, turny, crunchy house made chips with fried onion dip.

GARBAGE SALAD GRINDERSalami, mortadella and Provolone topped with olives, red onion, artichokes, garbanzo beans and red peppers with red wine vinaigrette.

GRILLED CHICKEN WEDGE SANDWICHGrilled chicken breast with iceberg lettuce wedge, tomato, red onion, bacon and blue cheese.

ENDLESS GAME-DAY HOT DOGSWe’ll keep bringing them as long as you keep eating them. Served with your favorite hot dog condiments.

S er ved for a minimum of twel ve people. 58.95 per person



ROSIE’S K ICKIN’ Q BARBECUE PACKAGE

SANDWICHESServed with potato chips• PULLED CHICKEN

Brined and slow-smoked, hand-pulled and tossed in sweet vinegar BBQ sauce with fresh rolls.

• PULLED PORK Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering mesquite wood, served with fresh rolls.

SHORTY LONG BONEColossal bone-in short rib hand-rubbed with our house dry rub, slow-smoked and glazed with our sweet vinegar BBQ sauce.

SIDESSMOKEHOUSE BAKED BEANS

Sugar, spice and 6 hours in the smoker!

HONEY CHEDDAR CORNBREADGrilled sweet corn, sharp Cheddar cheese and honey.

HORSERADISH SLAWShaved green cabbage, carrots and green onions tossed in a sweet & sour horseradish dressing.

FIRE ROASTED MAC-N-CHEESECreamy blend of sharp Cheddar and American cheeses

with a little crunch on top.

HOUSE SAUCESARKANSAS SWEET VINEGAR

Tomatoes, distilled vinegar, brown sugar, onions, worcestershire and cracked black pepper.

SMOKING HOT & SWEETTomatoes, distilled vinegar, Sriracha, onions, brown sugar, fresh navel oranges and cracked black pepper.

3 MUSTARDDijon, stone-ground and yellow mustards, distilled vinegar, onions, brown sugar and cracked black pepper.

Rosie knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare; we think you’re gonna love it.




GASTRO GRUB PACKAGE

GASTRO SNACKSAssorted pickles, smoky bacon, marinated olives and flatbread chips.

BAKED POTATO FRIESGiant crispy Idaho wedges served with loaded dip and spicy BBQ sauce.

BEER CHEESE FONDUESelect blend of our favorite cheeses, craft beer and seasonings. Served with smoked sausage, broccoli florets and pretzel bread croutons.

CHOPPED "ICEBOX" SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, corkscrew pasta, hard-boiled eggs and black olives with pickle-brine dressing.

TWO FOOT TWO PIG BLTRoasted pork, smoked bacon, baby berg lettuce, beef steak tomatoes, brown butter-apple sauce and spicy mustard mayo spread served on a crunchy baguette.

FIRE-ROASTED TOP SIRLOINHand carved and served with atomic horseradish aïoli, chimichurri and sweet onion au jus.

This gastro grub package pairs well with either one of these beer flights.

SAM ADAMS FLIGHTSam Adams Rebel IPA Sam Adams Seasonal Sam Adams Boston Lager

BEER IN MEXICO FLIGHT Corona Extra PacificoModelo Especial

PHOENIX ALE BREWERY FLIGHT Watermelon Ale Biltmore Blond Camelback IPA

36.00 per flight

Comfort food with a gourmet spin.





THE BIG H ITTER

FRESHLY POPPED POPCORN

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chile and zesty barbecue sauces.

SALSA AND GUACAMOLE SAMPLERHouse made fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips.

THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

MACARONI SALAD A creamy classic with bacon, egg, onion and tomato.

CLASSIC CAESAR SALADCrisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing.

D-BACKS DOGSGrilled hot dogs served with all the traditional condiments and potato chips.

Upgrade your package by replacing D-backs dogs with foot long char-dogs.

Add 2.50 per person

CHICKEN FLATBREAD SANDWICHGrilled marinated chicken, pesto aïoli, vine ripe tomato, red onion, fresh basil and field greens.

SMOKED PORK SANDWICHESSmoked barbecued pork in our own signature barbecue sauce. Served with coleslaw and fresh rolls.

Snacks, dogs and a twist on fan favorite sandwiches.




MAJOR LEAGUE


SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing.

SALSA AND GUACAMOLE SAMPLERHouse made fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips.

THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

MARKET FRESH VEGETABLES Served with firecracker ranch dressing.

STEAK FLATBREAD SANDWICHGarlic and black pepper crusted short rib, horseradish aïoli, red onion, vine ripe tomato, blue cheese and field greens.

GARBAGE SALAD GRINDER Salami, mortadella and Provolone topped with olives, red onion, artichokes, garbanzo beans and red peppers tossed with red wine vinaigrette.



Add 2.50 per person

Dig in to major flavor with these snacks, sandwiches and ballpark classics.




HOME PLATE


SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing.

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

MUSTARD POTATO SALAD Red potatoes tossed in a Dijon mustard dressing.

BLT SALADRomaine, bacon, Cheddar cheese and tomatoes tossed with buttermilk dressing and house made croutons.

SOUTHWESTERN NACHO BARServed hot with spicy chili, Cheddar cheese sauce, sour cream and jalapeño peppers.

CHICKEN FLATBREAD SANDWICH Grilled marinated chicken, pesto aïoli, vine ripe tomato, red onion, fresh basil and field greens.



Add 2.50 per person

Wings, nacho bar and chicken flatbread are all fresh takes on classic dishes.




FARM TO FORK

FARMERS MARKET DIPS, VEGGIES AND CROSTINI

Fresh, crisp, farmstand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips.

OUR GARDEN PICKSOur Chef has selected a fresh assortment of asparagus, zucchini, sweet peppers and more!

MARKET FRESH FRUIT

SONORAN STACKERPulled turkey, chorizo, red onion, fresh cilantro, roasted peppers and grilled nopalitos tossed in a cilantro pesto aïoli layered in grilled naan bread with avocado and charred frisee.

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honey.

TOMATO, BASIL AND MOZZARELLA SALADDrizzled with olive oil and balsamic vinegar.

GRILLED VEGETABLE PASTA SALADCavatappi pasta, grilled zucchini, red onion and red peppers tossed in a parsley vinaigrette.

SCHREINER'S LOCAL SAUSAGE SAMPLERChicken enchilada, smoked spicy Italian and beer hot sausagesserved with beer cheese sauce, charred peppers and onions, spicy rémoulade pico de gallo and crispy smoked bacon.

RED BIRD FARMS ROASTED ROSEMARY GARLIC CHICKEN

A classic blend of fresh flavors featuring succulent rosemary chicken with roasted potatoes.

Each of our house made Farm to Fork packages feature fresh, natural and local flavors of the season.



VEGETARIAN & VEGAN GAME-DAY SAMPLERS

VEGETARIAN GAME-DAY SAMPLER

A customized package even a carnivore could love.

MINI LEVY SIGNATURE HOUSE MADE VEGGIE BURGERS

Black bean, brown rice and oat bran burgers served on mini wheat buns.

PICO DE GALLO MAC-N-CHEESE House made pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy fried tortillas.

Served for a minimum of six people. 25.95 per person

VEGAN GAME-DAY SAMPLER

Veg out on these seasonal standouts.

SUMMER VEGETABLE AND TOFU FLATBREADGrilled zucchini, romaine, vine-ripe tomatoes, marinated and seared tofu, chipotle veganaise and sun-dried tomato pesto on grilled flatbread.

APP TRIOHandmade guacamole, white bean hummus and spicy salsa served with pita and crisp tortillas.

Served for a minimum of six people. 20.95 per person

ADD-ON’SGOING GREEN SALAD WITH FRIED GREEN TOMATO

Romaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing. 9.75 per person

SLOPPY JANEA riff on a classic! Tempeh, peppers and onions with molasses

and brown sugar barbecue sauce–tastes meaty enough for the carnivores! 9.75 per person

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A P P E T I Z E R SW A R M A P P E T I Z E R SG R E E N SC L A S S I C S C H E F S P E C I A LT Y E N T R E É SC L A S S I C S I D E SH A N D C R A F T E D S A N D W I C H E S , A N D F L AT B R E A D SB U R G E R S , S A U S A G E S A N D D O G STA S T E C L U B K I D S M E A L SS N A C K SA V O I D I N G G L U T E NS W E E T S P O TO U R F A M O U S D E S S E R T C A R T

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Á LA CARTE

AT LEVY RESTAURANTS, we have a passion for food and a genuine enthusiasm for showing you our heartfelt hospitality. We hope you enjoy this year’s culinary line-up, featuring Game-Day Classics and new Signature Items that will make every event an experience to savor.

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All A ppeti zers are ser ved for a minimum of six people unless other wise noted.

APPETIZERS

SPECIALTY BEVERAGE PITCHERWATERMELON LEMONADE COOLER

Bombay gin, Torani watermelon syrup, house made lemonade, watermelon and lemon. 72.00 per pitcher. Serves 6

MEAT AND CHEESE BASKETHard salami, Vienna smoked sausage beef sticks, house made beer cheese spread, smoked almond bacon dip, marinated mozzarella, olives and lavosh.160.00 per order. Serves 10

FARMERS MARKET DIPS, VEGGIES AND CROSTINI

Fresh, crisp, farmstand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips. 15.50 per person

CHILLED SHRIMP COCKTAILAn American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and rémoulade sauces with fresh cut lemons. 144.00 per platter

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honey. 12.95 per person

HUMMUS AMONG USTraditional chickpea, white bean and edamame hummus with crispy pita. 11.95 per person

FLATBREAD SQUARES SAMPLER• Fresh mozzarella, plum tomatoes, Kalamata olives,

basil leaf and finished with a house made pesto dressing. • Genoa salami, mortadella, prosciutto, fresh oregano

leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze.

14.95 per person

MARKET FRESH FRUIT11.95 per person

MARKET FRESH VEGETABLESServed with firecracker ranch dressing. 9.95 per person

LAYERED CACTUS DIP Nopalitos, red onion, spinach, Cheddar and Chihuahua cheeses served with house made tri-colored tortilla chips. 11.95 per person

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All Warm A ppeti zers are ser ved for a minimum of six people.

WARM APPETIZERS

SOUTHWESTERN LETTUCE WRAP BARSeasond ground chuck tossed with roasted corn salsa and chicharrones served with hydro Bibb lettuce and salsa cruda. 12.95 per person

SPECIALTY BEVERAGE PITCHERBASES LOADED

Jack Daniel’s, Finest Call Bloody Caesar Mix, Torani Bacon Syrup, bacon, Benny’s Bloody Mary Beef Straw and Parmesan cheese. 74.00 per pitcher. Serves 6

CHICKEN AND SHRIMP SKEWERSRubbed with house made island seasonings and served with mango salsa and red cabbage slaw dressed in habanero vinaigrette. 13.95 per person

SOUTHWESTERN NACHO BARServed hot with spicy chili, Cheddar cheese sauce, sour cream and jalapeño peppers. 11.95 per person

Add pulled pork. 3.75 per person

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chile and zesty barbecue sauces. 13.95 per person

PICO DE GALLO MAC-N-CHEESEHouse made pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy fried tortillas.12.95 per person

CRAB CAKESServed hot with mustard sauce and zesty lemon aïoli. 18.95 per person

QUESADILLA TRIO• ANCHO-MARINATED CHICKEN

Served with cilantro and Monterey Jack cheese.• BEEF BARBACOA

With chipotle braised beef , chopped onions, Oaxaca cheese and poblano peppers.

• VEGETABLE Served with spinach, mushroom, onions and pepper Jack cheese.

All accompanied by avocado crema and a smoky tomato salsa. 16.95 per person

SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. 12.95 per person

CRISPY CHICKEN TENDERSServed with ranch dressing and our signature BBQ sauce. 13.25 per person

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All Greens are ser ved for a minimum of six people unless other wise noted.

GREENS

TURKEY COBB SALADHerb-roasted turkey breast, romaine, cucumber, bacon, blue cheese and hard- cooked egg with blue cheese dressing. 12.95 per person

GREEK SALADRomaine, cucumber, tomato, Kalamata olives, chickpeas, pepperoncini, feta cheese and fresh oregano with a red wine vinaigrette topped with crispy pita strips.10.95 per person

CHOPPED "ICEBOX" SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, cork screw pasta, hard-boiled eggs and black olives with pickle-brine dressing. 12.95 per person

CLASSIC CAESAR SALADCrisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing. 9.95 per person

Add grilled chicken, steak, or shrimp 5.00 per person

MUSTARD POTATO SALADRed potatoes tossed in Dijon mustard dressing. 7.50 per person

GRILLED VEGETABLE PASTA SALADCavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette. 8.50 per person

COLESLAWCrisp cabbage in a sweet and sour dressing. 5.95 per person

BLT SALADRomaine, bacon, Cheddar cheese and tomatoes tossed with buttermilk dressing and house made croutons. 10.50 per person

CHOPPED VEGETABLE SALADRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette.9.50 per person

CLUB HOUSE SALADRoasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes, avocados, spinach, radicchio and romaine served with a creamy tomato vinaigrette and toast point croutons. 12.25 per person

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All Classics are ser ved for a minimum of six people.

CLASSICS

SPECIALTY BEVERAGE PITCHERPEACHY KEEN

Moscato, DeKuyper Peachtree Schnapps, Finest Call Peach Puree, club soda and mint.77.00 per pitcher. Serves 6

MEATBALL BARA selection of our handcrafted meatballs served hot with fresh rolls. • Traditional beef with marinara sauce.• Chicken with green chile verde sauce.• Thai pork meatball with ginger-soy barbecue sauce. 17.95 per person

GRILLED KABOBSMarinated chicken, grilled beef and Italian sausage kabobs served hot with Thai chile and spicy barbecue sauces. 17.95 per person

STEAKHOUSE BEEF TENDERLOINBlack pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue cheese. Accompanied with giardiniera, horseradish sauce, mustard, arugula and mini buns. 27.95 per person

GRILLED FAJITAS • Char-grilled chile garlic short rib• Cilantro lime chickenServed with warm tortillas, peppers, onions, charred jalapeño crema sauce and ghost pepper salsa rojo.19.95 per person

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN

A classic blend of fresh flavors featuring succulent chicken and rosemary served hot with roasted potatoes. 22.75 per person

ARIZONA STREET TACOSChicken tinga and pork carnitas with La Canasta corn tortillas, pickled cabbage, queso fresco, pepita-cilantro crema and house made salsa. 19.25 per person

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All Chef Specialty Entrées are ser ved for a minimum of twel ve people.

CHEF SPECIALTY ENTRÉES

SPECIALTY BEVERAGE PITCHERMOONSHOT

Altos-Reposado, Finest Call Citrus Sour, Finest Call Agave Nectar, club soda, cucumber, lime and cilantro.74.00 per pitcher. Serves 6

STEAK AND CHICKEN TACO CART Queso fresco, fresh limes, avocado crema and house made salsas with flour and corn tortillas, guacamole and crispy tortilla chips. 51.95 per person

GRILLED PEPPERCORN BEEF TENDERLOINGrilled to perfection and accompanied by a creamy horseradish sauce and Dijon mustard sauce. Served with grilled asparagus and house made classic mashed potatoes. 46.95 per person

HICKORY-SMOKED BEEF BRISKET House smoked and served with our bourbon barbecue glaze. Accompanied by three cheese macaroni and house made vegetable coleslaw.25.95 per person

BASIL GARLIC SHRIMPChef-prepared basil garlic shrimp with lemon aïoli and roasted corn salsa. Accompanied by a field green salad with a white balsamic vinaigrette and grilled in-season local vegetables. 38.95 per person

APPLEWOOD-SMOKED TURKEY BREASTServed with roasted garlic thyme aïoli and dried cherry chutney. Accompanied by bistro-roasted vegetables and an organic white bean cassoulet. 32.95 per person

STEAKHOUSE GRILLChef-carved aged strip steak accompanied by house made classic mashed potatoes, creamed spinach and a steak sauce bar including horseradish cream, house made steak sauce and wild mushroom demi-glace. 53.95 per person

These entrées are created to savor in your suite. All entrées are served hot and freshly prepared by one of our chefs.

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All Classic Sides are ser ved for a minimum of six people.

CLASSIC S IDES

THREE CHEESE MACCavatappi pasta in a creamy sauce made from three cheeses. 8.95 per person

GRILLED ASPARAGUSChar-grilled chilled asparagus accompanied by lemon aïoli. 8.50 per person

BAKED BEANSSlow-cooked baked beans with mustard brown sugar, onions and smoked bacon. 5.95 per person

HERB-ROASTED BISTRO-STYLE VEGETABLESOven-roasted with fresh rosemary, thyme and garlic. 7.25 per person

CLASSIC MASHED POTATOESYukon gold potatoes whipped and served with chives. 7.25 per person

STEAKHOUSE-STYLE CREAMED SPINACH 8.50 per person

TOASTED QUINOA Tossed with dried apricots, sour cherries and crunchy almonds. 7.95 per person

BAKED HOMINY CASSEROLEGolden hominy, smoked bacon, roasted green chiles and Oaxaca cheese.6.95 per person

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All Sandwiches, Wraps and Flatbreads are ser ved for a minimum of six people.

HANDCRAFTED SANDWICHES, WRAPS AND FLATBREADS

SPECIALTY BEVERAGE PITCHERFIELDER’S CHOICE

Bacardi Limon, Cointreau, Finest Call Agave Nectar, white grape juice, balsamic vinegar, lime juice, basil, strawberry and orange.74.00 per pitcher. Serves 6

SIGNATURE HANDCRAFTED WRAP TRIO• KOREAN STEAK

Kalbi-marinated beef, quinoa, kale, Napa cabbage, roasted corn, carrots, tomato and Asian Louie dressing in a whole wheat wrap.

• GRECIAN Grilled chicken breast, quinoa, house made hummus, Kalamata olives, feta cheese, cucumbers, tomato, red onion and Greek vinaigrette in a whole wheat wrap.

• BUFFALO CHICKEN Grilled chicken tossed in Buffalo hot sauce with Tuscan kale, baby spinach, Napa cabbage, romaine, carrots, tomato, celery, red onion and blue cheese dressing in a whole wheat wrap.

14.95 per person.

GARBAGE SALAD GRINDER Salami, mortadella and Provolone topped with olives, red onion, artichokes, garbanzo beans and red peppers tossed with red wine vinaigrette.10.95 per person

GRILLED CHICKEN WEDGE SANDWICHGrilled chicken breast, iceberg lettuce wedge, tomato, red onion, bacon and blue cheese.10.95 per person

STEAK FLATBREAD SANDWICHGarlic and black pepper crusted short rib, horseradish aïoli, red onion, vine ripe tomato, blue cheese and field greens. 13.25 per person.

CHICKEN FLATBREAD SANDWICHGrilled marinated chicken, pesto aïoli, vine ripe tomato, red onion, fresh basil and field greens. 12.75 per person.

GRILLED CAPRESE FLATBREAD SANDWICHFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad. 12.25 per person

‘ZLT’ FLATBREAD SANDWICHGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread. 12.25 per person

MINI BUFFALO CHICKEN SANDWICHESPulled chicken tossed in our house made Buffalo-style hot sauce, served warm and accompanied by mini soft rolls and cool celery blue cheese slaw. 12.25 per person

SMOKED PORK SANDWICHESSmoked barbecue pork in our house made signature barbecue sauce. Served hot with coleslaw and fresh rolls. 12.25 per person

GAME SEVEN BBQ SLIDER SAMPLER House smoked BBQ pork and 17 hour smoked beef brisket served with our house made snake bite BBQ sauce and moonshine BBQ with creamy coleslaw, crispy onions and Parker House rolls. 13.95 per person

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All Burgers, Sausages and Dogs are ser ved for a minimum of six people.

BURGERS, SAUSAGES AND DOGS

SCHREINER’S SIGNATURE SAUSAGE SCHREINER’S LOCAL SAUSAGE SAMPLER

Chicken enchilada, smoked spicy Italian and beer hot sausages served with beer cheese sauce, charred peppers and onions, spicy rémoulade pico de gallo and crispy smoked bacon.23.95 per person

MINI HAND CRAFTED BURGERS TURKEY BURGER

Sun-dried tomato pesto, sautéed mushrooms and Swiss cheese on toasted brioche roll. 11.95 per person. 2 burgers per person

BEER CHEESE BURGERLocal beer cheese stuffed burger, topped with a sliced dill pickle and tomato on toasted brioche roll.11.95 per person. 2 burgers per person

BARBECUE BURGERArtisan Cheddar, Levy barbecue sauce and topped with crisp bacon on toasted brioche bun.11.95 per person. 2 burgers per person

D-BACKS DOGS Grilled hot dogs served with all the traditional condiments and potato chips. .9.75 per person

GUILT-FREE HOT DOGSLow-fat turkey hot dogs with condiments and baked potato chips.9.75 per person

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TASTE CLUB KIDS MEALS

Taste Club Kids Meals are accompanied by fresh fruit, carrot and celery sticks with ranch dip, a granola bar and a souvenir.

HOT DOGWith all their favorite fixings.

MAC-N-CHEESEA little sports fan favorite! Tossed in a Cheddar cheese sauce.

CHICKEN TENDERSServed with a barbecue dipping sauce.

GRILLED CHICKEN TENDERSServed with a honey-mustard dipping sauce.

TURKEY AND CHEDDAR SANDWICHServed on whole-wheat bread.

Our Taste Club Kids Meals are reserved for players twelve years and under with All-Star appetites.

9.75 per player

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All Snacks ser ve twel ve people.

SNACKS

BOTTOMLESS SNACK ATTACKA bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips. 58.95 per order

BOTTOMLESS BBQ SNACK BASKETRanch corn nuts, hot ‘n spicy peanuts, barbecue corn stixs and barbecue kettle-style potato chips. 58.95 per order

GASTRO SNACKSAssorted pickles, smoky bacon, marinated olives and flatbread chips. 85.00 per order. Serves 8

JUMBO PRETZEL VICTORY KNOTA 24oz, giant pretzel twist, delivered to your suite warm upon guest arrival! With 3 tasty dips for dunking: beer cheese, spicy mustard and chocolatey cream cheese. 25.00 per order

SALSA AND GUACAMOLE SAMPLERHouse made fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips. 90.00 per order

CRUNCHY VEGETABLE CHIPSServed with a lemon tarragon dip. 27.75 per basket

PRETZEL CROSTINI AND SPREADSAccompanied by beer cheese and deviled egg spread. 46.95 per basket

BOTTOMLESS FRESHLY POPPED POPCORN27.00 per basket

BEER AND BACON MIXED NUTSPeanuts, corn nuts and almonds with beer bacon caramel. 30.00 per basket

SMOKED ALMONDS 20.00 per basket

DRY-ROASTED PEANUTS19.00 per basket

SNACK MIX19.00 per basket

PRETZEL TWISTS19.00 per basket

HONEY-ROASTED PEANUTS19.00 per basket

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 45.00 per basket

HEALTHY SNACK BASKETChomp and cheer with a variety of healthy options to balance your menu—from PopchipsTM and dried cherries, to dark chocolate and Luna BarsTM.89.95 per order

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AVOIDING GLUTEN

AVOIDING GLUTEN SNACK BASKETThere's something for everyone on game-day! Enjoy a selection of avoiding gluten snacks including:

Cherry Larabar

Food Should Taste Good Olive Tortilla Chips

Caramel and Cheddar Popcorn

Eden Organic Berry Mix

NuGo Free Dark Chocolate Bar

25.95 per basket. Serves 1-2 guests

Levy Restaurants is just one call away and a Culinary or Guest Relations Representative will gladly offer recommendations and/or honor special requests towards a avoiding gluten diet.

We are proud to provide a avoiding gluten menu for our guests and have taken tremendous strides to identify all forms of gluten and gluten derivatives in the foods we purchase or prepare in-house. However, we cannot be responsible for individual reactions, or guarantee that there has been no cross-contamination. Our guests are encouraged to consider the information provided in light of their individual needs and requirements.

24



S er ved for a minimum of six people.

SWEET SPOT

SPECIALTY BEVERAGE PITCHERSMAPLE RUM ROOTBEER FLOAT

Your sweet tooth's new best friend is a twist on a nostalgic oldie, but goodie! Rum, cream, vanilla, cinnamon, maple syrup and root beer are balanced to bring out the best in the best sports season of all - the Fall. 70.00 per pitcher. Serves 6

SALTED CARAMEL AND APPLEWhy eat a caramel apple when you can drink one? Salty, sweet, citrus and nutty flavors featuring amaretto and crisp apple cider join forces to provide you with a taste sensation unlike anything you've ever had before! Trust me on this, if this is wrong you don't want to be right. 70.00 per pitcher. Serves 6

LET THEM EAT CAKE!CHICAGO-STYLE CHEESECAKE

Traditional Chicago-style cheesecake in a butter cookie crust.65.95 per order. Serves 10

FLUFFERNUTTER PIERich cake-like peanut butter blondie packed with peanuts and peanut butter chips. Topped with creamy peanut butter filling, marshmallow topping and chopped peanut butter cups. 89.00 per order. Serves 10

RED VELVET CAKE4-layer red velvet recipe with white chocolate cream cheese icing. Finished with red velvet crumb and chocolate drizzle. 75.00 per order. Serves 12.

CHOCOLATE MOCHA CAKELayers of chocolate and espresso and topped with chocolate pearls. 75.00 per order. Serves 12.

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans.95.95 per order. Serves 14

CHOCOLATE PARADIS’ CAKEA rich chocolate génoise, layered with a chocolate ganache and candied toffee.75.00 per order. Serves 12

PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE

Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips. 94.95 per order. Serves 14

SUITE SWEETSGOURMET COOKIES AND BROWNIES

A sweet assortment of gourmet cookies and brownies. 12.95 per person

All of our signature desserts can be packaged to take with you to enjoy after the event with your family and friends.

25



OUR FAMOUS DESSERT CART

SIGNATURE DESSERTSFeaturing Six Layer Carrot Cake, Chocolate Mocha Cake, Red Velvet Cake, Fluffernutter Pie, Chocolate Paradis’ Cake, Chicago-Style Cheesecake and Peanut Butter and Chocolate Brownie Stack Cake.

GOURMET DESSERT BARSAssorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Luscious Lemon and Salted Caramel Bar.

GOURMET COOKIES AND TURTLESA sweet assortment of Chocolate Chunk, Reese’s® Peanut Butter, White and Milk Chocolate Turtles.

GIANT TAFFY APPLES Plain, Peanut and loaded with M&M’s®.

NOSTALGIC CANDIESA selection of Gummi® Bears, Jelly Belly®, Malted Milk Balls and M&M’s®.

And of course, edible chocolate liqueur cups filled with your choice of Baileys® Original Irish Cream, Disaronno® Amaretto, Frangelico and Kahúla

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service.

You will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our signature dessert cart.

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S P E C I A LT Y D R I N K S A N D B E E RL O C A L A N D C R A F T B E E RW H I T E W I N ER E D W I N EL I Q U O RC H I L L

2 6272 83 0313 3

CHEERS

LEVY RESTAURANTS is proud to offer you a wine list that boasts the top rated wines from Wine Spectator’s ‘Top 100 Wines of the Year.’ We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections. Thirsty for a cocktail? Choose from our extensive list of premium liquors, beer, mixers and soft drinks.

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SPECIALTY DRINKS AND BEER

SPECIALTY DRINKSMOONSHOT

Altos Reposado, Finest Call Citrus Sour, Finest Call Agave Nectar, club soda, cucumber, lime and cilantro. 74.00 per pitcher. Serves 6

WILD PITCHAbsolut Peppar Vodka, Finest Call Wildberry Puree, Torani Salted Caramel Syrup, ginger beer and rosemary. 76.00 per pitcher. Serves 6

BASES LOADEDJack Daniel’s, Finest Call Bloody Caesar Mix, Torani Bacon Syrup, bacon, Benny’s Bloody Mary Beef Straw and Parmesan cheese.74.00 per pitcher. Serves 6

YAKKER LIMEADE COOLERMidori liqueur, Torani Cherry Lime, house made limeade, lime and maraschino cherries. 74.00 per pitcher. Serves 6

FIELDER’S CHOICEBacardi Limon, Cointreau, Finest Call Agave Nectar, white grape juice, balsamic vinegar, lime juice, basil, strawberry and orange.74.00 per pitcher. Serves 6

BACKYARD MOONSHINEUpgrade your BBQ package with this refreshing alcoholic twist of iced tea, lemonade, brown sugar and Early Times Whiskey. Served chilled in an old fashioned beverage dispenser.86.00 per dispenser. Serves 6

BEERDOMESTIC AND IMPORT BEER(Sold by the six-pack)

Budweiser 32.00Bud Light 32.00Miller Lite 32.00Coors Light 32.00Heineken 36.00Heineken Premium Light 36.00Amstel Light 36.00Michelob Ultra 36.00Corona Extra 36.00Corona Light 36.00Guinness Pub Draft 36.00 (four-pack)Sam Adams Seasonal 36.00Angry Orchard ‘Crisp Apple’ Cider 36.00Blue Moon White Belgium Ale 36.00Stella Artois 36.00 (14.9oz four-pack)Shock Top 36.00Dos Equis 36.00Leinenkugel’s Shandy 36.00Lagunitas IPA 36.00Coors N/A 32.00

WINE 375ML SINGLE SERVING (Sold by the four-pack)

Zipz Pinot Grigio 48.00Zipz Chardonnay 48.00Zipz Cabernet 48.00Zipz Merlot 48.00

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LOCAL AND CRAFT BEER

BEERLOCAL AND CRAFT BEER

Phoenix Ale Biltmore Blond (Phoenix, Arizona) 36.00Phoenix Ale Camelback IPA (Phoenix, Arizona) 36.00Phoenix Ale Watermelon Ale (Phoenix, Arizona) 36.00Four Peaks Kiltlifter (Tempe, Arizona) 36.00Four Peaks Sun Brew (Tempe, Arizona) 36.00Lumberyard Knotty Pine Pale Ale (Flagstaff, Arizona) 36.00Lumberyard Red Ale (Flagstaff, Arizona) 36.00San Tan Devil‘s Ale (Chandler, Arizona) 36.00

BEER FLIGHTSSAM ADAMS FLIGHT

Sam Adams Rebel IPASam Adams SeasonalSam Adams Boston Lager

BEER IN MEXICO FLIGHTCorona ExtraPacificoModelo Especial

PHOENIX ALE BREWERY FLIGHTWatermelon AleBiltmore BlondCamelback IPA

36.00 per flight

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WHITE WINE

BUBBLYLunetta Prosecco, Veneto, ItalyFragrant, with enticing aromas of apple and peach. A refreshingly dry sparkler with fine bubbles and crisp fruit flavors. 50.00

Korbel Brut, CaliforniaLively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. 45.00

Domaine Chandon Brut, CaliforniaComplex flavors of apple and pear accented by citrus spice and notes of almond and brioche that build on the crisp finish.60.00

Veuve Clicquot ‘Yellow Label’ Brut, Reims, FrancePerhaps the most famous of all Champagnes, fresh and fragrant with a soft, creamy texture balanced by cleansing acidity. 150.00

BRIGHT AND BRISKLittle Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine. 39.00

Maso Canali Pinot Grigio, ItalyRipe nectarine and light citrus flavors are enhanced by a body that is round and juicy.48.00

FRESH AND FRUITYNew Age White Blend, San Rafael, ArgentinaA blend of Torrontes and Sauvignon Blanc that is a bit fruity, a bit dry, a bit fizzy and a whole lot of fun. An instant classic. 55.00

Chateau St. Michelle Riesling, Washington StateA versatile wine with sweet lime and peach flavors with subtle mineral notes that pairs well with just about anything. 34.00

Seven Daughters Moscato, CaliforniaFresh and fruity with sweet apricot, peach and tropical fruit cocktail flavors. If you prefer a sweeter wine, this one is for you.39.00

Roscato, Rosso Dolce, Italy (Sweet Red)An irresistible, delicately sweet, gently fizzy red wine from northern Italy.45.00

30



WHITE WINE

TART AND TANGYKim Crawford Sauvignon Blanc, Marlborough, New ZealandPink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses. A classic fan favorite. 51.00

Markham Sauvignon Blanc, Napa Valley, CaliforniaFlavors of apricot, honeydew melon and ruby grapefruit are full on the palate with a bright, clean finish.48.00

CREAMY AND COMPLEXGreystone Chardonnay, CaliforniaDelicate pear and crisp apple flavors finishing with a lush, creamy texture. A portion of sales benefit the Culinary Institute of America. 42.00

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaA classic hall of fame selection, tropical flavors such as pineapple, mango, and papaya explode on your palate. 49.00

La Crema Chardonnay, Monterrey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture. A guaranteed winner. 56.00

Sonoma-Cutrer Chardonnay, Sonoma Coast, CaliforniaBosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla, and a touch of butter. An all-star chardonnay. 69.00

Cakebread Cellars Chardonnay, Napa, CaliforniaLuxuriously fragrant aromas ripe pear, apple, and guava are complemented by hints of honeysuckle, mineral, and toasted oak.95.00

31



RED WINE

RIPE AND RICHMark West Pinot Noir, CaliforniaGenerous flavors of cherries, red berries, dark fruit, and a hint of baking spices.49.00

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, CaliforniaA medium-bodied wine with elegantly smooth flavors of cherry and raspberry.59.00

Meiomi Pinot Noir, CaliforniaRich cherry flavors are complemented by notes of cedar, raspberry, and strawberry. A definite MVP candidate. 69.00

14 Hands Merlot, Washington State Round and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice. 39.00

Dreaming Tree ‘Crush’ Red Blend, CaliforniaAromas and flavors of juicy raspberry and mixed berries emerge from this soft and approachable wine with caramel oak notes.52.00

SPICY AND SUPPLEGascón Malbec, Mendoza, ArgentinaFull-bodied wine with a deep violet color, displaying characteristics of blackberry, blueberry, plum, dark cherry, and a hint of mocha. 47.00

Frescobaldi ‘Nippozzano’ Chianti, Ruffina, Italy’Dense black cherry flavors prevail over hints of spice, with a touch of rustic old world flavors that make it a classic Chianti.99.00

Cline Cellars ‘Ancient Vine’ ZinfandelAn intense, full-bodied expression of dusty raspberry, blackberry, white pepper and spice, finishing with coffee and chocolate notes. 62.00

BIG AND BOLDColumbia Crest 'Grand Estates' Cabernet Sauvignon, Columbia Valley, WashingtonA mellow expression of Cabernet with chocolate covered cherry and cassis flavors, with a soft finish. 41.00

Avalon Cabernet Sauvignon, Napa, CaliforniaFruit-forward notes of vanilla, dark cherry and black raspberry, with lighter accents of plum and blackberry. 55.00

Louis Martini Cabernet Sauvignon, Sonoma, CaliforniaFeaturing aromas and flavors of red cherry, blackberry, and fresh sage, complemented by layers of mocha and vanilla.53.00

Simi Cabernet Sauvignon, Alexander Valley, CaliforniaAromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. 95.00

Chimney Rock Cabernet Sauvignon, Napa Valley, CaliforniaRich, ripe, and extracted flavors of currant, cedar, blackberry, and mineral linger joyfully on a long, elegant finish.120.00

32



L IQUOR

VODKAAbsolut 92.00

Absolut Citron 92.00

Svedka 65.00

Tito’s Handmade 85.00

Grey Goose 115.00

Grey Goose L’Orange 120.00

Grey Goose La Poire 120.00

Grey Goose Le Citron 120.00

Grey Goose Cherry Noir 120.00

Stolichnaya 95.00

Finlandia 75.00

SCOTCHDewar’s 89.00

Dewar’s 12 Year 149.00

The Macallan 12 Year Old 750ML 120.00

Glenmorangie 165.00

Chivas Regal 125.00

WHISKEYJack Daniel’s 95.00

Woodford Reserve 750ML 130.00

Jim Beam 80.00

Knob Creek 135.00

Knob Creek Rye 135.00

Canadian Club 75.00

Maker’s Mark 110.00

Crown Royal 125.00

Seagram’s V.O. 90.00

Jameson Irish 105.00

Gentleman Jack 125.00

S old by the l iter unless other wise noted

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L IQUOR

GINBombay 80.00

Bombay Sapphire 95.00

Beefeater 75.00

Tanqueray 89.00

Hendrick’s 115.00

TEQUILAAltos Olmecca 750ML 72.00

Jose Cuervo Gold 55.00

Jose Cuervo Tradicional 95.00

El Jimador Resposado 85.00

1800 Tequila 87.00

Patrón Silver 750ML 138.00

Maestro Dobel Platinum 99.00

RUMMalibu 70.00

Bacardi Superior 69.00

Bacardi Gold 79.00

Bacardi Limón 76.00

Bacardi Oakheart Spiced Rum 95.00

Bacardi 8 99.00

Mount Gay Eclipse 89.00

COGNAC / BRANDYChristian Brothers Brandy 60.00

Hennessey VS 125.00

Courvoisier VSOP 155.00

CORDIALSAperol 750ML 80.00

Frangelico 95.00

Chambord 750ML 97.00

Bailey’s Original Irish Cream 105.00

Cointreau 120.00

Disaronno Amaretto 85.00

Kahlúa 105.00

Jagermeister 98.00

Fireball Cinnamon Whiskey 89.00

RumChata 98.00

Martini & Rossi Dry Vermouth (375mL) 21.00

Martini & Rossi Sweet Vermouth (375mL) 21.00

S old by the l iter unless other wise noted

34



CHILL

SOFT DRINKSPepsi 20.00

Diet Pepsi 20.00

Sierra Mist 20.00

Mountain Dew 20.00

Lipton Brisk Iced Tea 20.00

Schweppes Ginger Ale 20.00

Mug Root Beer 20.00

JUICESCranberry Juice 18.00

Grapefruit Juice 18.00

Orange Juice 18.00

Tomato Juice 18.00

Pineapple Juice 18.00

WATER AND CLUB SODAAquafina 25.00

Schweppes Tonic Water 18.00

Schweppes Club Soda 18.00

MISCELLANEOUS BEVERAGESGreen Mountain Regular Coffee 5.00

Green Mountain Decaffeinated Coffee 5.00

Green Mountain Hot Chocolate 5.00

BAR SUPPLIESEnergy Drink (four-pack) 20.00

Sugar Free Energy Drink (four-pack) 20.00

Bloody Mary Mix 16.00

Sour Mix 16.00

Margarita Mix 16.00

Lime Juice 16.00

Lemons and Limes 6.00

Stuffed Olives 4.00

Cocktail Onions 4.00

Tabasco Sauce 4.00

Worcestershire 4.00

S old by six-pack unless other wise indicated

35



BEVERAGE REPLENISHMENT

You may choose between two options to replenish the beverages in your Luxury Suite.

1. AUTOMATIC REPLENISHMENT (BEVERAGE RESTOCK PROGRAM)The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our Luxury Suite Staff will assess what was consumed during the event and will replenish the beverages accordingly. (The charge for the restocked beverages will be added to your bill.) We’ve put together a recommended beverage par to simplify the process even further:

RECOMMENDED BEVERAGE RESTOCK PAR(1) bottle each of whiskey or bourbon, vodka, rum and tequila

(1) liter each of Bloody Mary Mix and Margarita Mix

(2) six-packs each of Pepsi and Diet Pepsi

(1) six-pack each of Sierra Mist, Aquafina Bottled Water, tonic water, etc.

(1) bottle each of white and red wine

(1) bottle of sparkling wine

(4) six-packs of beer: (2) domestic and (2) import

(1) six-pack each of orange, cranberry and grapefruit juice

If you would like to participate in the Beverage Restock Program, please contact your Guest Relations Representative at 602-462-3024 and they can help you make your selections.

2. ORDERING BY EVENTYou may also place a beverage order when you place your food orders, by

2:00 p.m. Arizona Time, two business days before the event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with your Guest Relations Representative at 602-462-3024. Orders can also be received via e-mail at [email protected], and for licensed suiteholders to order online www.e-levy.com/chasefield.

BE A TEAM PLAYER DRINK RESPONSIBLYThe Arizona Diamondbacks and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Chase Field a safe and exciting place for everyone.

36



THE SCOOP

HOURS OF OPERATIONLocation Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections.

For licensed suite holders, online ordering is now available at www.e-levy.com/chasesuites.

QUICK REFERENCE LISTLevy Restaurants Guest Relations Representative 602-462-3024

Levy Restaurants Accounting Department 602-462-3070

Chase Field Leased Suite Holders www.e-levy.com/Chasefield

FOOD AND BEVERAGE ORDERINGTo ensure the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00pm Arizona Time, two business days prior to each event.

Orders can also be received via e-mail at [email protected], and online for Licensed Suiteholders at www.e-levy.com/chasefield Orders can be arranged with the assistance of a Guest Relations Representative at 602-462-3024 during normal business hours.

If for any reason a game is canceled (cold, snow, rain, etc.) and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancelations. Orders canceled by 4:00 p.m. Arizona Time the BUSINESS day prior to the event will not be charged.

A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request.

Additional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone.

To maintain compliance with the rules and regulations set forth by the State of Arizona, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of Chase Field.

2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take bottles or glasses outside the suite area. Drinks in bottles taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level.

6. During some events, alcohol consumption may be restricted.

37



THE SCOOP

FOOD AND BEVERAGE DELIVERYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

SPECIALIZED ITEMSLevy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three business days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping for balloons, floral arrangements, and special occasion cakes—all designed to create a unique event for you and your guests.

SMALLWARES AND SUPPLIESSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.

SECURITYPlease be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

PAYMENT PROCEDURELevy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event day.

Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at Chase Field, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

EVENTS AT CHASE FIELDThe rich tradition at Chase Field is the perfect backdrop for your next upscale or casual event. Ideal for company meetings, cocktail receptions, trade shows, Bar Mitzvahs/Bat Mitzvahs, holiday parties or wedding receptions. There are several great spaces with multiple rooms and luxury amenities to accommodate anywhere from 10 to more than 1,000 people. For further information and date availability, please contact the Chase Fields Event Staff at 602-462-3237.

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