09.03.20

W E E K E N D B R U N C H

Endless Italian Brunch Buffet49.99

Salad Station

Raw Bar

Bottomless Pizza & Pasta Station

Bespoke Eggs

Breakfast Station

All You Can Sweet

Includes all items below, Items subject to change due to availability or season.

Ciliegine(Tomatoes, Onions, Basil)

Organic Mixed Greens(Cherry Tomatoes, Red Wine Vinaigrette)

Roasted Beet Salad (Goat Cheese, Toasted Almonds, Sun Dried Tomato Vinaigrette)

Classic Caesar (Romaine Lettuce, Parmigiano Cheese, Garlic Crouton)

Clams On The Half Shell Little Necks

Oysters On The Half ShellDaily Selection

Salmon Tartar & Tuna Tartar

Peeled Shrimp

EGGS YOUR WAY*,

OMELETTES (Mushrooms, Roasted Bell Peppers, Cheddar Cheese, Bacon, Ham, Asparagus, Spinach)

BACON, SAUSAGE, HOME FRIES, WAFFLES, BLUEBERRY PANCAKES

(Strawberries, Fresh Blueberries, Butter, Syrup)

Chef’s selection of artisanal house-made pastries, cakes, cookies, fresh fruit, chocolate fountain.

Spaghetti Carbonara Pancetta, Prosciutto, Bacon, Onions, Cream Sauce

Rigatoni Melanzana Ciliegino Tomatoes, Calabrian Chili, Roasted Eggplant,

Bufala Mozzarella

Penne Alla Vodka Onions, Prosciutto, Peas, Light Cream Sauce

The Brunch Pizza Fried egg , Potatoes, Smoked bacon, Cheese

Margherita Pizza Fresh Mozzarella, Tomato, Basil

Spinach and Artichoke Mozzarella, Roasted Garlic, Black Olives, Mushrooms

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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“The Meatball” 4

16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

Avocado ToastPoached cage free egg , Cipollini, Calabrian Chili

Classico BenedictHollandaise, English muffin, Country ham

Eggs FlorentineCiabatta, Pancetta, Creamy spinach, Truffled hollandaise

The Breakfast SandwichFried Egg, Sausage, Smoked Bacon , Chesse

Chicken & WafflesBourbon Maple Syrup Candied Pecans

House Specialties

Chicken Parmigiano Classico 4

Thinly Pounded Chicken, Marinara, Mozzarella

Wagyu Burger 5

Vermont Cheddar, Pepper Crusted Bacon, Salmon, Caramelized Onions, Lettuce, Tomatoes, BBQ Sauce

* Brick Oven Salmon Oreganato6

Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter

*14 oz. New York Strip Steak 8

Dry Aged, House Steak Sauce, Truffled Fries

Chef/Partner Ralph Scamardella • Executive Chef Frank Cervantes

From the Kitchen

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

W E E K E N D B R U N C H

Sautéed Spinach •Truffled French FriesGrilled Asparagus • Mixed Wild Mushrooms

2

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Specialty Cocktails

Wines By The GlassSPARKLING

Prosecco Zonin, Veneto, Italy, NV 14ChampagneG.H. Mumm, France, NV 19Taittinger, ‘La Française’, France, NV 23

WHITEPinot Grigio, Masi, ‘Masianco’, Friuli, Italy, 2017 14

Sauvignon Blanc, Roth, 15Sonoma County, California, 2017

Riesling, Debts and Lessons, Monterey, California, 2017 16

Sauvignon Blanc, Smith & Sheth ‘CRU’, 17Marlborough, New Zealand, 2017

Chardonnay, Luminus by Beringer, 18Napa Valley, California, 2016

REDSuper Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2015 15

Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 16

Chianti Classico, Cavaliere D’Oro, Tuscany, Italy, 2018 16

Nebbiolo, Renato Ratti, ‘Ochetti’, Piedmont, Italy, 2017 16

Pinot Noir, J Vineyards, California, 2016 17

Red Blend, 8 Years In The Desert, 24Napa Valley, California, 2018

ROSÉGrenache, Château Minuty, ‘Rose et Or’, 16Provence, France, 2017

Bubbles & Berries19 | 75 | 95

G.H Mumm ChampagneEFFEN Vodka

St. Germain, Strawberries

host your special event here, contact us at LVSales@TaoGroup.com

Lavolini17

Zonin ProseccoSt. Germain, Passion Fruit

New York State of Mind18

Jim Beam Bourbon WhiskeyApricot Liqueur, Oloroso SherryLillet Rouge, Fresh Lemon Juice

Lampone Fresco18 | 65 | 85

Sipsmith GinZonin Prosecco

St. George Raspberry LiqueurFresh Raspberries

Cucumber Sparkler18 | 65 | 85

Hangar One Vodka, Cucumber Zonin Prosecco, Fresh Mint, Lime

Pom Lemonada18 | 65 | 85

Absolut Elyx VodkaPomegranate Juice, Fresh Lemonade

Farewell to Arms18 | 65 | 85

The Botanist GinMaraschino Liqueur

Fresh Grapefruit & Lime Juice

58th Street18

Maker’s Mark BourbonCinzano ‘1757’ Sweet Vermouth

Maple Syrup,Orange Bitters

Volare18 | 65 | 85

Tito’s Handmade Vodka, AmaroCold Pressed Lime, Orange & Pineapple Juiceswith a perfect serve of Red Bull Orange Edition

W E E K E N D B R U N C H

BottomlessBeverages

25

Classic MimosaSparkling Wine, Fresh Orange Juice

Bloody MarySkyy Vodka, House Mix, cold pressed

San Marzano tomatoes

Bloody MariaTequila, House Mix, cold pressed San Marzano tomatoes

Aperol SpritzAperol, Prosecco

RoséChâteau Minuty ‘Rose Et Or’

White SangriaSt-Rémy VSOP Brandy, Chardonnay, Cold Pressed Juices,

House Spice

Red SangriaSt-Rémy VSOP Brandy, Merlot, Cold Pressed Juices,

House Spice

On Tap14

Pabst Blue Ribbon, USA

VooDoo Ranger Juicy Haze IPA, USA

Heineken , Holland

09.03.20