week one week two meal pricing€¦ · price). there are 4 meal components that make a complete...

2017 - 2018

LIVONIA PUBLIC SCHOOLS

Menu

Meal Pricingfull lunch........................................

Reduced lunch...........................

full BREAKFAST.......................

Reduced BREAKFAST.........

milk......................................................

$3.25

$0.40

$1.75

$0.30

$0.50

V = Vegetarian WG = Whole GrainThe Nutrition Cart consists of, but is not limited to, fresh and canned fruit, fresh romaine blend lettuce, broccoli, carrots, cucumbers, tomatoes, and garbanzo beans. Fresh Fruit available daily!

Weekly Lunch Menu

Week One

Monday

• Lil’ Pizza Bites

• Cereal with Hard-boiled Egg

& Muffin

• Cereal with Cheese Sticks &

Muffin

• Green Beans, Fresh Baby Carrots,

Fresh Fruit

Tuesday

• Pizza Hut Pizza (Extra Slice

$1.00) (V)

• Hummus with Loco Bread and

Veggie Sticks (V)

• Cooked Broccoli, Pizza Sauce,

Fresh Fruit

Wednesday

• WG French Toast Sticks (V)


Veggie Sticks (V)

• Potato, Fresh Baby Carrots,

Turkey Sausage, Juice, Fresh Fruit

Thursday

• Macaroni & Cheese with Cole’s

Garlic Bread

• Cereal with Hard-Boiled Egg &

Muffin

• Cereal with Cheese Sticks & Muffin

• Baked Beans, Fresh Baby Carrots,

Fresh Fruit

Friday

• Chicken Nuggets with WG Bread


Veggie Sticks (V)

• Mashed Potatoes, Fresh Fruit

Week Two

Monday

• Tacos in a Bag


& Muffin


Muffin

• Refried Beans, Salsa, Fresh Fruit

Tuesday


$1.00) (V)

• Munchable: (Yogurt, Boiled

Egg, Carrot Sticks with Dressing,

Crunchmania®) (V)

• Green Beans, Pizza Sauce,

Fresh Fruit

Wednesday

• Eggo®WG Mini Pancakes (V)



Cheez-its®) (V)



Thursday

• “Happy Birthday” program day

• Kellogg’s® “Happy Birthday”

Celebration

• Mini Ravioli

• Cereal with Hard-Boiled Egg &

Muffin


• Corn, Fresh Fruit

Friday

• Pepperoni Calzone



Cheez-its®) (V)


Fresh Fruit

Week THREE

Monday• Corn Dog

• Cereal with Hard-boiled Egg &

Muffin


• WG Onion Rings, Green Beans,

Fresh Fruit

Tuesday


$1.00) (V)

• Yogurt Parfait Bar with WW

Pretzel Rods (V)


Fresh Fruit

Wednesday

• Eggo® Mini Waffles (V)

• Yogurt Parfait Bar with

Crunchmania®



Thursday

• Nachos Supreme with or without

Meat (V)

• Cereal with Hard-Boiled Egg

& Muffin


Muffin

• Refried Beans, Salsa, Fresh Fruit

Friday

• Chicken Nuggets with WW Bread

• Yogurt Parfait Bar with

Crunchmania®

• Mashed Potatoes, Cooked

Broccoli, Fresh Fruit

Week FOUR

Monday

• Cheese or Chicken Quesadilla (V)


& Muffin


Muffin

• Potato Smiles, Refried Beans,

Fresh Baby Carrots, Fresh Fruit

Tuesday


$1.00) (V)

• Fruit Plate with Banana Bread &

Cheese Sticks (V)


Fresh Fruit

Wednesday

• WG French Toast Sticks (V)

• Fruit Plate with Muffin & Cheese

Sticks (V)



Thursday

• Tacos in a Bag

• Cereal with Hard-Boiled Egg

& Muffin


Muffin

• Corn, Salsa, Fresh Fruit

Friday

• Popcorn Chicken,

• Fruit Plate with Muffin & Cheese

Sticks (V)

• Sweet Potato Fries, Green Beans,

Fresh Fruit

Important breakfast

information

Breakfast is available at each building for $1.75 (full pay) or for $0.30 (reduced price). There are 4 meal components that make a complete breakfast - Grain/

Bread, Meat/Meat Alternative, Fruit & Milk. A student must choose 3 of the 4., but one of the 3 must be a fruit. 100% fruit juice, fresh fruit, 1% white milk, and fat-free chocolate milk are offered daily. The same free & reduced meal application

qualifies you for free or reduced price breakfast and lunch! Applications are accepted all year long. Please join us often and make your morning count!

Lunch Meal Calendar

Week OneMeal Plan

Week TwoMeal Plan

Week ThreeMeal Plan

Week Four Meal Plan

®, TM, ©, 2017 Kellogg NA Co. The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

ALL ELEMENTARY A LA CARTE ITEMS

MEET THE FOLLOWING HEALTHIER US

SCHOOL CHALLENGE GUIDELINES:

Calories - at or below 200 calories per serving. Total fat - at or below 35% of calories per serving. Satu-rated fat - below 10% of calories per serving. Trans fat - less than 0.5 Grams. Per serving sugar - at or below 35% by weight. Sodium - at or below 480 mg per serving

Breakfast Menu

September ‘17S M T W T F S

29162330

3101724

18

152229

5121926

6132027

7142128

4111825

October ‘17S M T W T F S

7142128

18152229

6132027

310172431

4111825

5121926

29

162330

November ‘17S M T W T F S

4111825

5121926

3101724

7142128

18

152229

29

162330

6132027

January ‘18S M T W T F S

6132027

7142128

5121926

29

162330

310172431

4111825

18

152229

December ‘17S M T W T F S

29

162330

310172431

18

152229

5121926

6132027

7142128

4111825

February ‘18S M T W T F S

3101724

4111825

6132027

7142128

181522

5121926

29

1623

March ‘18S M T W T F S

310172431

4111825

6132027

7142128

18

152229

5121926

29

162330

May ‘18S M T W T F S

5121926

6132027

18152229

7142128

4111825

29162330

310172431

June ‘18S M T W T F S

29

162330

3101724

5121926

4111825

18152229

6132027

7142128

April ‘18S M T W T F S

7142128

18

152229

6132027

3101724

4111825

5121926

29

162330

Kellogg's® WG Breakfast Pastry, Muffin Tops, Yogurt with Gripz®,

Bagel with Cream Cheese, Ultimate Breakfast Round, Kellogg's®

Cereal Cup, Frudel Pastry, Breakfast Sandwich, Nutri-Grain® Bar

3Ways topurchase

Meals

Pre-Payments Online

Check

Cash

Lunch is provided to all buildings. We accept applications for free and reduced meals throughout the year. Please call (734)-744-2500 EXT. 44102 for more information or check with your Cafeteria Manager. This menu does not reflect school closings, 1/2 days, or scheduled breaks. Please check school district website monthly for school closings.

To post money to your student’s account, go to www.mypaymentsplus.com and follow the instructions. You can find the web link access to mypaymentsplus at the district’s website www.livoniapublicschools.org. The link can be found under the “Parents” tab on the homepage navigation bar. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history, account balance, and pay for multiple students by credit card or debit card in a single transaction. There is a convenience fee.

Make checks payable to “LPS Cafeteria Account”. Please send to cafeteria in a sealed envelope with student’s name and ID num-ber on check.

Cash may be brought to any cafeteria in the district for deposit into the LPS students food service account or students may pay with cash on a daily basis.

1

2

3

321

2017 - 2018

Menu

Elementary SchooL

livonia public schools

LIVONIA PUBLIC SCHOOLS FOOD AND NUTRITION SERVICES ELEMENTARY MENU 2017-2018 K-4 (INCLUDES WEBSTER K-6)

foodservice dept.cares. Because your school

DeliciousHealthy,

&

affordable,Always

week one week two meal pricing€¦ · price). there are 4 meal components that make a complete...

Documents