Week One – Summer Menu 2012

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Chicken Paella Ultimate Beef Burger Roast Chicken, sage & Onion Stuffing with

Gravy

Beef and Mushroom Pie with a Suet Crust

Crisp Fiery BatteredFillet of Fish with

Homemade Tartare Sauce

Tortellini Tomato and Crème Fraiche

Leek and Cheese Patties

Goats Cheese and Caramelised Onion

Open Tart

Tuscan Bean and Butternut Risotto

Vegetarian Mixed Grill

Garlic Bread Potato Wedges Crispy Roast Potatoes Mashed Potatoes Chunky Chips

Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread

Broccoli FloretsCarrot Rondelles

or aMixed Side Salad

CauliflowerGarden Peas

or aMixed Side Salad

Puree of SwedeSavoy Cabbage

or aMixed Side Salad

Carrot BatonsBroccoli Florets

or aMixed Side Salad

Minted Garden PeasSauté of Leeks

or aMixed Side Salad

Toffee Apple Twice Baked Crumble with Bay Custard

or a piece ofFresh Fruit

Lemon Drizzle Cake

or a piece ofFresh Fruit

Sticky Toffee Puddingwith Vanilla Custard

or a piece ofFresh Fruit

Ginger Cakewith Vanilla Custard

or a piece ofFresh Fruit

Apple Fruesili Tartwith Bay Custard or

Crème Fraicheor a piece ofFresh Fruit

Week Commencing: 16/04/12, 07/05/12, 28/05/12, 25/06/12, 16/07/12

Week Two – Summer Menu 2012

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salmon Fishcakes Beef Lasagne Roast Lamb with Gravy

Mexican Chilli Beef with Tortillas

Cajun Battered Fillet of Fish With Sweet

Chilli Sauce

Macaroni ‘Double Cheese’with Leeks

Mixed Bean and Aubergine Tagine with

Mint Yoghurt

Cheese, Leek and Potato Pie

Spicy Quesadilla Thai Vegetable & Quorn Curry

Potato Wedges Spiced Cous Cous Creamed Potato with Grain Mustard

Rice Chunky Chips

Garlic and Herb Bread Floured Loaf Seeded Loaf Wholemeal Loaf Classic Bloomer

Carrots RondellesBroccoli Florets

or a Mixed Side Salad

Minted PeasPuree of Swede

or aMixed Side Salad

Fresh CabbageBroccoli Florets

or aMixed Side Salad

Cauliflower FloretsCarrots Batons

or aMixed Side Salad

Sauté of Leeks, Garden or Mushy Peas

or aMixed Side Salad

Caramelised Dutch Apple Pudding with Bay Custard

or a piece ofFresh Fruit

Marble SpongeWith Vanilla Custard

or a piece ofFresh Fruit

Apple and Blackberry PieWith Bay Custard

or a piece ofFresh Fruit

Jam Roly Poly With Vanilla Custard

or a piece ofFresh Fruit

Sparkling Tropical Fruit jelly

or a piece of Fresh Fruit

Week Commencing: 23/04/12, 14/05/12, 11/06/12, 02/07/12, 03/09/12

Week 3 – Summer Menu 2012

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Chicken and Bean Enchilada Yorkshire Pudding with Sausage and Gravy

Roast Topside of Beefwith Gravy

Chicken Tikka Masala Crispy Battered Fillet of Fish with

Homemade Tartare Sauce

Potato Chickpea and Feta Cake with Salsa

Vegetarian Cottage Pie Penne Pasta and Seasonal Vegetable Bake

Goan Vegetable Curry with

Coconut and Lime

Roasted Vegetable Calzone

Cous Cous Mashed Potato Crispy Roast Potatoes Rice Chunky Chips

Garlic and Herb Bread Foccacia Crown Loaf Sesame Seed Twist Floured Loaf

Minted PeasHealthy Salad for Falafel

or aMixed Side Salad

Broccoli FloretsBaked Courgettes

or aMixed Side Salad

Savoy CabbageDiced Swede

or aMixed Side Salad

Carrots RondellesCauliflower

or aMixed Side Salad

Garden or Mushy PeasSauté of Leeks

or aMixed Side Salad

Apple and Blackberry Twice Baked Crumble with

Vanilla Custardor a piece ofFresh Fruit

Roasted Plum Clafoutis

or a piece ofFresh Fruit

Rich Chocolate Spongewith Vanilla Custard

or a piece ofFresh Fruit

Toffee Apple Strudel with Bay Custard

or a piece ofFresh Fruit

Seasonal Fruit Saladwith Mint

or a piece ofFresh Fruit

Week Commencing: 30/04/12, 21/05/12, 18/06/12, 09/07/12