week #9 chap11 mgt 489
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McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Chapter 11
DELIVERING AND PERFORMING SERVICE
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
CUSTOMER
COMPANYService Delivery
GAP 3
Customer-Driven Service Designs and
Standards
Part 4 Opener
Provider GAP 3
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Employees’ Roles in Service Delivery
• The critical importance of service employees in creating customer satisfaction and service quality
• Demonstrating the challenges inherent in boundary-spanning roles
• Examples of strategies for creating customer-oriented service delivery
• How the strategies can support a service culture where providing excellent service is a way of life
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Figure 11.2
The Services Marketing Triangle
Internal Marketing
Interactive Marketing
External Marketing
Company(Management)
CustomersEmployees
enablingpromises
keeping promises
settingpromises
Source: Adapted from Mary Jo Bitner, Christian Gronroos, and Philip Kotler
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Services Marketing Triangle Applications Exercise
• Focus on Jack’s Bar. Who occupies each of the three points of the triangle?
• How is each type of marketing being carried out currently?
• Are the three sides of the triangle well aligned?
• Are there specific challenges or barriers in any of the three areas?
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Ways to Use the Services Marketing Triangle
• Overall Strategic Assessment– How is the service
organization doing on all three sides of the triangle?
– Where are the weaknesses?
– What are the strengths?
• Specific Service Implementation– What is being promoted
and by whom?
– How will it be delivered and by whom?
– Are the supporting systems in place to deliver the promised service?
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The Service Profit Chain
Source: An exhibit from J. L. Heskett, T. O. Jones, W. E. Sasser, Jr., and L. A. Schlesinger, “Putting the Service-Profit Chain to Work,” Harvard Business Review, March-April 1994, p. 166.
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Service Employees
• They are the service.
• They are the organization in the customer’s eyes.
• They are the brand.
• They are marketers.
• Their importance is evident in:– The Services Marketing Mix (People)– The Service-Profit Chain– The Services Triangle
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Service Employees
• Who are they?– “boundary spanners”
• What are these jobs like?– emotional labor– many sources of potential conflict
• person/role
• organization/client
• interclient
• quality/productivity
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Boundary Spanners Interact with Both Internal and External Constituents
Internal Environment
External Environment
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Sources of Conflict for Boundary-Spanning Workers
• Person vs. Role
• Organization vs. Client
• Client vs. Client
• Quality vs. Productivity
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved
Customer-Oriented Service Delivery
Hire theRight People
ProvideNeeded Support
Systems
Retain theBest
People
DevelopPeople to
DeliverServiceQuality
Compete
for
the B
est
People
Hire for Service
Competencies and Service Inclination
Provide Supportive Technology
and Equipment
Tre
at
Em
plo
ye
es
a
s
Cu
sto
me
rs
Em
po
we
r E
mp
loy
ee
s
Be the Preferred
Employer Train for
Technical and
Interactive
Skills
Prom
ote
Team
wor
k
Measure
Internal
Service
Quality
Develop Service-
oriented Internal
Processes
Mea
sure
and
R
ewar
d S
tron
g S
ervi
ce
Per
form
ers
Include
Em
ployees in
the
Com
pany’s
Vision
Human Resource Strategies for Closing GAP 3
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Empowerment
• Benefits:– quicker responses
– employees feel more responsible
– employees tend to interact with warmth/enthusiasm
– empowered employees are a great source of ideas
– positive word-of-mouth from customers
• Drawbacks:– greater investments in
selection and training
– higher labor costs
– slower and/or inconsistent delivery
– may violate customer perceptions of fair play
– “giving away the store” (making bad decisions)
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Service Culture
“A culture where an appreciation for good service exists, and where giving good service to internal as well as ultimate, external customers, is considered a natural way of life and one of the most important norms by everyone in the organization.”