T A K E O U T M E N U

O R D E R O N L I N E @ U N O S . C O M

Pizzeria Uno Corporation © 2015 B4627 7-15-x.np

french onion 6.79 • beef chili 6.79 • broccoli & cheddar 5.49 new england clam chowder 5.99 • soup of the day 5.49

SOUPS

ENTRÉE SALADS

– CHOPPED –

HONEY CRISP CHICKENChicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you’d like.

UNO POWER SALADGrilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.

– TOSSED –

CHICKEN CAESAR Grilled chicken, romaine, grated parmesan and house-made croutons. Want anchovies? Just ask.

WALNUT, BLUEBERRY & GOAT CHEESEField greens, goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry-pomegranate dressing.

CLASSIC COBBMixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

SIDES

fries • red bliss mashed potatoes • skinless bake • farro salad • steamed broccoli roasted vegetables • whole-grain brown rice with dried cranberries

CHICKEN. SEAFOOD. STEAK.

ROMANO-CRUSTED CHICKEN PARMESANBaked chicken breasts coated with romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

BAKED STUFFED SPINOCCOLI®

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.

HERB-RUBBED CHICKENChicken breast rubbed with rosemary, parsley and garlic. With two sides.

CHICKEN THUMB® PLATTERWith fries and your choice of honey mustard or BBQ sauce.

FISH ’N CHIPSWith fries and red pepper tartar sauce.

LEMON BASIL SALMONSalmon grilled with a lemon, garlic and basil seasoning. With two sides.

BAKED HADDOCKWith a rich crumb topping and your choice of two sides.

SIRLOIN TIPS*With sautéed onions and two sides.

TOP SIRLOIN STEAK*With your choice of two sides. 6oz. or 10oz.

GRILLED SHRIMP & SIRLOIN*A 10oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade. With two sides.

BREWMASTER’S GRILL NY STRIP*A 12oz. NY strip with tangy Uno’s Wowza Sauce® infused with Samuel Adams Boston Lager®. With two sides.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you

have certain medical conditions.

PIZZA OF THE DAY SELECTIONS

Monday Tuesday Wednesday Thursday Friday

Deep Dish Pizza(We invented it in 1943)

Flatbreads(Five-Grain or Traditional)

Numero Uno®

Chicago Classic Farmer’s MarketPrima PepperoniCheese & Tomato

Prosciutto ArugulaBBQ ChickenPepperoniCheese & TomatoRoasted Eggplant, Spinach & Feta

– SALADS – WEDGE With diced tomatoes, bacon, gorgonzola and ranch dressing.

ITALIAN CHOPPED With artichokes, cucumbers, tomatoes, red peppers, cannellini beans, kalamata olives, parmesan and balsamic vinaigrette.

STRAWBERRY WALNUT With chicken breast, feta and low-fat blueberry-pomegranate dressing.

BUFFALO CHICKEN With tomatoes, cucumbers, cheddar, bleu cheese dressing and gorgonzola.

HERB CHICKEN SPINACH SALAD Herb chicken served warm atop a bed of spinach with tomatoes, onions, mushrooms, cucumbers, feta and balsamic dressing.

– PASTA – CHICKEN SCAMPI Chicken, tomatoes, basil, garlic and white wine sauce with vermicelli.

DEEP DISH MAC & CHEESE Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping.

BAKED ZITI & SAUSAGE Ziti and sausage baked in a tomato cream sauce topped with mozzarella.

TORTELLONI GRATINATI Cheese tortelloni tossed with seasoned plum tomatoes and alfredo sauce; topped with mozzarella and baked.

ONE PERSON, TWO DISHES, TONS OF CHOICES

CHICAGO CLASSIC DEEP DISH

PEPPERONI DEEP DISH

ROASTED EGGPLANT, SPINACH & FETA FLATBREAD

– PIZZA – A small plate portion.

Products may vary.

ASK ABOUT

OUR TAKEOUT

PIZZADEAL

TWO FOR U LUNCH

Ready in 10 minutes…guaranteed! Monday through Friday until 3pm.

PICK A LUNCH-SIZED SALAD...Classic CobbChicken CaesarChopped Power SaladWalnut, Blueberry & Goat Cheese Chopped Honey Crisp Chicken

AND PICK AN ENTRÉEPizza of the Day Chicken Thumbs®

½ Turkey, Bacon, Avocado Sandwich ½ Chicken Pesto SandwichTwo Burger Sliders* with Spicy Buffalo Cheddar

BOWL OF SOUP & BREADSTICKSwith your choice of lunch-sized salad:

Classic Cobb Chicken Caesar

Chopped Power Salad Walnut, Blueberry & Goat Cheese

Chopped Honey Crisp Chicken

GARDEN or CAESAR SALAD or BOWL OF SOUPwith your choice of:

Pizza of the Day Chicken Thumbs®

½ Turkey, Bacon, Avocado Sandwich½ Chicken Pesto Sandwich

Two Burger Sliders with Spicy Buffalo Cheddar*

or

Bowl of Soup with Garden or Caesar Salad

and Breadsticks

STARTER SALADS

WEDGEA wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.

CAESAR

GOAT CHEESE & GLAZED WALNUTField greens, goat cheese and glazed walnuts tossed with a low-fat blueberry-pomegranate vinaigrette.

GARDEN

Dressings: caesar • ranch • classic vinaigrette • fat-free vinaigrette • honey mustard greek • bleu cheese • balsamic vinaigrette • low-fat blueberry-pomegranate vinaigrette

B4627_July 2015_Takeout_x.np.indd 1 7/13/15 6:47 PM

½ lb. BURGERS

BBQ, BACON & CHEDDAR BURGER*With Uno’s Wowza Sauce® infused with Samuel Adams Boston Lager®.

THE UNO BURGER*With ultimate burger sauce.

CHEDDAR BURGER*With cheddar or spicy buffalo cheddar and ultimate burger sauce.

GUAC-ALICIOUS BURGER*With aged cheddar and house-made guacamole.

AGED CHEDDAR & MUSHROOM BURGER*With aged cheddar, sautéed mushrooms and ultimate burger sauce.

BLACK BEAN VEGGIE BURGERA spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.

BACON CHEDDAR BURGER*With cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce.

With lettuce, tomato, onion, a side of fries and a pickle.

SANDWICHES

FIRECRACKER CHICKENGrilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion.

FIREBALL® WHISKY BBQ CHICKEN MELTTender fried chicken filets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sour dough bread.

BURGER SLIDERS*A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar.

TURKEY, BACON, AVOCADOWith lettuce, tomato and avocado-ranch dressing on herbed focaccia bread.

ROASTED EGGPLANT, ZUCCHINI & CARAMELIZED ONIONSRoasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread.

CHICKEN PESTOWith tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread.

With your choice of side and a pickle.

CHICKEN SPINOCCOLI® PASTAA rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.

RATTLESNAKE PASTASautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeño.

CHICKEN & BROCCOLI ALFREDOFettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan.

DEEP DISH MAC & CHEESEPenne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping.

SHRIMP SCAMPIShrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

PASTAAPPETIZERS

SHRIMP & CRAB DIPA creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.

PIZZA SKINS®

Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. With sour cream.

UNO SAMPLERBuffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all-natural, house-made marinara and chipotle mayo.

ZUCCHINI CHIPSMade from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.

MUCHOS NACHOSCrisp tortilla chips topped with pico de gallo, beef chili, cheddar and mozzarella, black olives, banana peppers, jalapeños and sour cream. Add house-made guacamole

CHICKEN WINGSCrispy, juicy wings served plain or tossed in your choice of sauce.

BUFFALO CHICKEN QUESADILLAOur hand-stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.

SPINACH & ARTICHOKE DEEP DIPCreamy spinach, artichoke and melted cheese dip served in our famous deep dish crust. With crispy tortilla chips for dipping.

GUAC, CHIPS & DIPCrisp tortilla chips served with pico de gallo and our house-made guacamole.

MOZZARELLA STICKSWith all-natural, house-made marinara.

JUMBO ONION RINGSThick cut rings breaded and golden fried. With two dipping sauces: chipotle mayo and Fireball® Whisky BBQ.

SOFT PRETZEL STICKSSoft, baked, salted pretzel sticks with a warm cheddar ale dipping sauce made with Sam Adams.

BONELESS CHICKEN BITESTender chicken served plain or tossed in your choice of sauce.

BEVERAGESWe proudly offer 20 oz. bottles of Pepsi products

BOTTLED WATER Spring or Sparkling

PlainHoney BBQ

Sesame T

eriyaki

Buffalo

No pain,just plain

You're getting there

Somebody call 9-1-1

Chicago Fire

Cayenne B

uffalo

& Jalapeñ

o

Sweet Red

Chili

WHAT'S YOUR SAUCE?

Add a starter salad to your pizza!

HALF FLATBREADS

ROASTED EGGPLANT, SPINACH & FETASpinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

WILD MUSHROOM & AGED CHEDDARShiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.

PROSCIUTTO ARUGULAProsciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.

Available in five-grain or traditional crust (both all natural).

WILD MUSHROOM & AGED CHEDDARShiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.

PEPPERONIWith all-natural, house-made marinara, mozzarella and romano.

CHEESE & TOMATOAll-natural, house-made marinara, mozzarella and romano.

PROSCIUTTO ARUGULAProsciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.

BBQ CHICKENWith mozzarella, red onions and a drizzle of citrus BBQ.

ROASTED EGGPLANT, SPINACH & FETASpinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

CREATE YOUR OWN FLATBREADStart with cheese and tomato, then add three of your favorite toppings.

FLATBREADS

Available in five-grain or traditional crust (both all natural).

Gluten-free menu also available.

PEPPERONI CHEESE & TOMATO VEGGIE

GLUTEN-FREE PIZZA

DEEP DISH

Individual serves 1 | Regular serves 2-3

NUMERO UNO®

Sausage, pepperoni, onions, peppers, mushrooms and chunky tomato sauce topped with mozzarella and romano.

CREATE YOUR OWN DEEP DISHStart with cheese and tomato, then add three toppings.

CHICAGO CLASSICCrumbled sausage, chunky tomato sauce, mozzarella and romano.

SHROOM Mushrooms are good, but these marinated mushrooms are a whole other level of awesome. With spinach, garlic, mozzarella and grated romano. (No Sauce.)

PRIMA PEPPERONIWith chunky tomato sauce, mozzarella and romano.

CHEESE & TOMATOChunky tomato sauce, mozzarella and romano.

FARMER’S MARKETCaramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

SPINOCCOLI A much-loved favorite returns. Fresh spinach, broccoli, chunky tomatoes, garlic, feta, cheddar, mozzarella and grated romano.

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PIZZA TOPPINGS

extra cheese | mushrooms | onions | pesto | kalamata olives | black olives | broccoli

eggplant | spinach | banana peppers | green peppers | roasted red peppers

roasted vegetables | artichokes | goat cheese | pepperoni | sausage

chicken | hamburger | anchovies

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B4627_July 2015_Takeout_x.np.indd 2 7/13/15 6:47 PM