Weddings

D I N N E R

Experience Exemplary EleganceWeddings by Peter Rowland are timeless. We encapsulate a taste of elegance in our

packages whilst providing you with a selection of contemporary offerings.

To ensure your day is seamless, you will have an experienced event planner to guide you from beginning to end. Whether you require a relaxed, intimate dinner or an extravagant

banquet under the stars, we will provide you with quality and excellence, giving you peace of mind that all aspects of your special day are taken care of.

“Forever begins now…”

Fiona Scanlon,Peter Rowland’s Lead Wedding Consultant

• 5 hour event duration

• Your choice of canapés on arrival (3 per person)

• Three course menu offering alternate entrée, alternate main, set dessert

• Shared salads to the table with main

• Assorted bread rolls and grissini with King Island butter

• 5 hour beverage service

• Freshly brewed coffee & a selection of teas, served with French truffles & fruit jellies

• Your wedding cake cut and served on platters with coffee

• Cake table with cake knife

• Lectern and microphone for speeches**

• Existing venue furniture

• Personalised guest list**

• Personalised table menus

• Vases for the bridal bouquets

• Set up of your chosen event space including bonbonniere & other accessories

• Private bridal suite**

• In house crockery, cutlery and glassware

• Table linen

• Venue hire**

• Security**

• Dedicated Peter Rowland Event Planner to assist with all of your planning needs

• Peter Rowland Function Manager to look after you and your guests on the day

• Exclusive Weddings by Peter Rowland diary planner

Our Dinner PackagesYour package is inclusive of:

Minimum numbers apply **Selected venues only. Some surcharges may apply

Dinner MenuA flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests.

CANAPÉSPlease select three

Prawn spring roll twister, sweet chilli sauce

Vietnamese spring roll, nuoc cham, herbs v

KFC – Korean fried chicken goujon, Kewpie mayonnaise

Mini chorizo & green olive sausage roll, romesco sauce

Petit tartlet of salmon, preserved lemon, avocado tartare

Steamed prawn & spring onion dumpling, black vinegar soy df

ENTREEPlease select two to be served alternately

Tomato & leek tart tartan, shaved pecorino, spinach oil v

Smoked paprika & lemon crusted calamari, soft lettuce, citrus, aioli df

Smoked Atlantic salmon, pickled fennel, French radish, sour cream, roe lg

Master stock poached chicken salad, Vietnamese slaw, chilli jam, crisp noodles

Beef tataki, black bean, spring onion, bean shoot & red pepper salsa, shitake cream, baby shiso

DESSERTPlease select one

Warm chocolate fondant, salted caramel ice cream, confit rhubarb, brioche crumbs

Baked cheesecake, strawberry coulis, caramel ice cream

Mini croquembouche, orange & pistachio cream, toffee, berries

Lemon curd tartlets, burnt meringue, berry gel, baby mint

Served with freshly brewed coffee, tea, and signature chocolates

MAINPlease select two to be served alternately

Beef fillet medallion, parmesan mash, heirloom carrots, spinach leaves, red wine jus lg

Lamb rump, barley risotto, blistered truss tomato, sautéed baby zucchini, jus

Chicken fillet, sage & onion stuffing, caramelised pumpkin, crisp potatoes, green beans, chicken glaze

Barramundi, spring onion & potato galette, bok choy, miso & sesame glaze df

Beef cheek, Moroccan pumpkin purée, green beans, tomato & saffron glaze lg

Served with a selection of breads with King Island butter to the table

SIDESShared bowls to the table

Spanish roasted vegetable salad, pumpkin seeds, garlic aioli lg df v

Dietary codes: dairy free df low gluten lg vegetarian v vegan vn

Additional Menu OptionsYou may choose to substitute the included canapés or dishes for any of the items below or complement

your package with additional items.

WANDERING ENTRÉESAdditional price per person

Please select 6 in addition to your 3 included canapés

Paella croquette, saffron aioli

Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce

Mini lamb pide, goats cheese, pomegranate

Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg

Braised beef & red wine pie

Pulled pork slider, slaw, gherkins

Local Bass Strait scallop, apple purée, barley miso, crisp prosciutto df

Salmon, blini, horseradish cream, salmon roe

Mini roasted artichoke tart, toasted pepitas v

Beetroot & red onion tart tartin, chèvre v

ANTIPASTO OR CHEESE PLATTERSAdditional price per person

To replace entrée or dessert as individual plates or shared platters

Additional $10.00 per person Fourth course as shared platters

Additional $15.00 per person

Fourth course as individual plates

TO THE TABLEVegetables additional price per person per selection

Roasted cauliflower, pine nuts, raisins, mustard dressing lg

Wok-tossed Asian greens, light soy glaze

Grecian potatoes, lemon & oregano lg

Salads, additional $5.00 per person per selection

Ancient grain salad – Persian feta, roasted pumpkin seeds, sumac dressing

Heirloom tomato salad, baby basil, red onion, vincotto dressing lg

Iceberg, radish, onion, avocado, lemon vinaigrette lg

WANDERING DESSERTAdditional price per person. Please select 5

Chocolate & peanut butter banoffee pie lg

Strawberry & honey mascarpone shot glass lg

Lemon meringue pie shot

Honey, fig & white chocolate ice cream cone

Mini tiramisu pavlova, hazelnut crumbs lg

Dark chocolate profiterole, pistachio cream

Malteser mousse, chocolate chip crumbs lg

Rhubarb jam doughnut, cinnamon sugar

Mini ice cream sundae

ALTERNATE MENU SERVICEDessert add $5.00 per person

You may select two items to be served alternately.

Dietary codes: dairy free df low gluten lg vegetarian v vegan vn

Shared Menu UpgradeWeddings are a time to bring your family and closest friends together to share in your big day

and we have designed our new shared menus with this in mind. Additional price per head applies.

WANDERING ENTREEAll inclusive

Braised beef & red wine pie

Paella croquette, saffron aioli

Rowland’s poached chicken sandwich

Beetroot & red onion tart tartan, chèvre v

Mini roasted artichoke tart, toasted pepitas v

Mini lamb pide, goats cheese, pomegranate

Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg

Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce df

WANDERING DESSERTAll inclusive

Chocolate & peanut butter banoffee pie

Strawberry & honey mascarpone shot glass lg

Honey, fig & white chocolate ice cream coneSHARED MAINS

All inclusive

Slow cooked lamb shoulder, roasted cauliflower salad, smoked almonds, yoghurt lg

Chicken & sage wrapped in prosciutto, garlic crushed potatoes, green beans, chicken glaze

SIDESAll inclusive

Smoked salmon, horseradish cream, caviar lg df

Spanish roasted vegetable salad, pumpkin seeds, aioli lg df v

Mixed lettuce, French radish, avocado, red onion, mustard dressing lg df v

Grilled zucchini, goats curd, black currants, pine nuts, lemon zest lg v

Dietary codes: dairy free df low gluten lg vegetarian v vegan vn

*Excludes specialist station chef and Front of House cooking equipment. Some stations not available at all venues

Additional Menu OptionsComplement your pre-dinner drinks service with some delicious, interactive food stations or opt for some

decadent dessert options to complete your carefully selected menu.

SEAFOOD BARAdditional price per person*

Freshly shucked oysters, whole peeled prawns, smoked salmon slices & sliced kingfish ceviche.

Accompanied by lemon mayonnaise, cucumber & champagne dressing, bacon crisps, Worcestershire

& horseradish dressing, crème fraîche, herb blinis, rye toasts, pepper grinder, crunchy white baguette

& citrus wedges.

ICE CREAM STAND Additional price per person

Large steal urns of vanilla bean ice cream, double chocolate gelato & raspberry sorbet served in old fashioned

waffle cones.

Accompanied by crushed vanilla shortbreads, poached strawberries, hot chocolate sauce, raspberry & passionfruit

coulis, crushed nuts, hundreds & thousands, chocolate flakes.

SUSHI BARAdditional price per person*

An assortment of vegetarian, chicken & seafood sushi, served with wasabi & soy.

ASIAN DUMPLING BAR Additional price per person*

A selection of steamed vegetarian dumplings, pan fried pork dumplings with ketjap manis, steamed prawn dumplings with soy & steamed chicken & lap cheong dim sim all presented

in steaming bamboo baskets.

DESSERT BAR Additional price per person

A substantial and decadent sweet heaven of glazed lemon tart, chunks of dark chocolate & nougat, oversized free form meringues (vanilla, pistachio, raspberry swirl),

passionfruit & white chocolate éclairs, pots of fresh, sweet strawberries, shortbread fingers with blackberry jam and

burnt marshmallow, salted caramel ice cream & pop rocks (served wandering).

Accompanied by urns of dark chocolate mousse, double cream, warm chocolate sauce, berry coulis

& warm caramel sauce.

CANDY BARAdditional price per person

Our elegant candy bars include a variety of soft lollies, hard candy & delicious chocolates, displayed beautifully in a

range of jars & bowls to match the colour theme of your choice.

Mini tongs & scoops as well as white noodle boxes are provided for your guests to fill & take home.

LATER IN THE NIGHTAdditional price per person

Peppered Gippsland beef & red wine pie, tomato relish

Tomato jam, bocconcini, prosciutto, baby basil, mini pizza

Beef burger, bacon, crisp onion rings, lettuce, barbecue sauce, soft white roll

SPIRITSYou may wish to include basic or top shelf spirits served from the bar.

Please ask your Event Planner for a full list.

Basic spirits Additional upgrade price per person

Top shelf spirits Additional upgrade price per person

Beverage OptionsEach package can be tailored to your request and is inclusive of five hours service. Each option

offers a diverse selection of Australian wines, European varietals, premium beers and spirits.

PACKAGE TWOAdditional upgrade price per person

NV Beaumont Sparkling, Adelaide Hills, SA

2014 Thomas Goss, Sauvignon Blanc, McLaren Vale, SA

2013 Thomas Goss, Shiraz, McLaren Vale, SA

James Boags Draught James Boags Premium Light

Selection of soft drinks Sparkling mineral water & orange juice

PACKAGE ONEIncluded Beverages

1/2 hour extension additional price per person

Wolf Blass Bilyara Sparkling NV, SE Australia

Morgans Bay Chardonnay NV, SE Australia

Morgans Bay Cabernet Sauvignon Merlot, SE Australia

James Boags Draught James Boags Premium Light

Selection of soft drinks Sparkling mineral water & orange juice

PREMIUM BEERYou may wish to upgrade to our premium options.

Additional upgrade price per person. Please select two.

Corona

Peroni Nastro Azzurro

Little Creatures Pale Ale

Pipsqueak Cider

CHAMPAGNEUpgrade to include French champagne on arrival.

NV G.H.Mumm Cordon Rouge Brut

Half hour service on arrival additional $34.00 per person

One hour service on arrival additional $50.00 per person

Premium Beverage Options

PACKAGE FOURAdditional upgrade price per person

NV Chandon Brut, Yarra Valley, VIC

Please select two white wines:

2013 Michelton Blackwood Riesling, VIC 2012 Kuku Sauvignon Blanc, Marlborough, New Zealand

2012 Chandon Chardonnay, Yarra Valley, VIC

Please select two red wines:

2013 Red Claw Pinot Noir, Yarra Valley, VIC 2012 Wirra Wirra Church Block Cabernet Sauvignon,

Shiraz, Merlot, McLaren Vale, SA 2012 Heathcote Winery Cravens Place Shiraz,

Heathcote, VIC 2015 Pink Claw Rosè, Mornington, VIC

James Boags Draught James Boags Premium Light

Selection of soft drinks Tiro flavoured mineral water

Sparkling mineral water & orange juice

PACKAGE THREEAdditional upgrade price per person

NV Paul Louis, Loire Valley, France

Please select one white wine:

2013 Pizzini Riesling, King Valley VIC 2013 Cape Mentelle ‘Georgiana’ Sauvignon Blanc,

Margaret River, WA

Please select one red wine:

2013 Bellvale Gippsland Pinot Noir, VIC 2013 Rymil MC2 Cab/Sauv, Merlot, Franc, Coonawarra, SA

2013 Cape Mentelle Marmaduke Shiraz, Margaret River, WA

James Boags Draught James Boags Premium Light

Selection of soft drinks Tiro flavoured mineral water

Sparkling mineral water & orange juice

COCKTAILSPeter Rowland‘s signature cocktails on arrival are a great way to start your wedding. Please ask your Event Planner for a full list of selections.

Cocktails Additional upgrade price per person

Mocktails Additional upgrade price per person

Service of two white and two red wine varieties additional price per person

“The memories of your day are irreplaceable.Let us help you ensure it is a day to forever remember.”

Fiona Scanlon,Peter Rowland’s Leading Wedding Consultant

Valid until 30 June 2016

To see a portfolio of our most recent weddings, styling, theming and event planning tips, please visit

weddings.peterrowland.com.au

For more information on all of our packages, venue and bespoke event styling and theming please contact us on +61 3 9835 0000 or email weddings@peterrowland.com.au

Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a

particular substance and do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibly in relation to

the choice you make and the selections you chose.