weddings - boulder cc bcc wedding package.pdf · to complement your weddings colors. 32 per dozen...

WEDDINGSBOULDER COUNTRY CLUB

Photo Provided by Christina Kiffney Photography

You have a story of what brought you together and the Rocky Mountains play a special role in that story. You’ve dreamed of having a mountain wedding with your closest family and friends, creating memories that will last a lifetime. The Boulder Country Club proudly provides one of the most idyllic wedding ceremony and reception sites in the area. Located on the front range of the Rocky Mountains, we present our beautiful property for the wedding you have always imagined.

When you book with us, you will have access to a dedicated on-site coordinator who will help you through the details. From our carefully prepared catering menu and bar service, to room setup and audio/visual equipment - your coordinator’s expert advice will put your mind at ease. We book only one event a day so that you and your guests can enjoy the space exclusively during your gathering. Our exceptional staff will be present behind the scenes to ensure a seamless event. We are here to bring your vision to life!

Wedding and Catering Director

Sydney is an Iowa State University alumna with a degree in event management and a passion for weddings. She spent three seasons on Nantucket Island managing events at private clubs. In her free time, Sydney enjoys reading and doing yoga. Her favorite Colorado pastimes are trying new restaurants, days at the dog park, and of course, trips to the mountains.

@boulderccevents

Photo Provided J & K Photography

WEDDING PACKAGE65 per person

Per person prices are subject to a 22.5% service charge and a 4.985% sales tax.

Light Continental Breakfast for Bridal Party (up to 12 people)

On-site Wedding Coordination Services

Floor Length Table Linens & Napkins

Banquet Chairs

Votive Candles

Plated Dinner or Buffet Service

Wine Pour with Dinner Service

Prosecco Pour for Toasts

Hosted Soft Drinks, Tea & Coffee

Cake Cutting & Service


HORS D’OEUVRES

Sundried Tomato CrostiniSundried Tomato CrostiniShaved Manchego, Chives

Walnut and Parmesan AranciniWalnut and Parmesan AranciniBacon Jam

Chicken Satay SkewersChicken Satay SkewersPeanut Dipping Sauce

Beef Churrasco Skewers Beef Churrasco Skewers Chimichurri Sauce

Crispy Vegetable Spring RollsCrispy Vegetable Spring RollsTamari Dipping Sauce

Please select three hors d’oeuvres to be passed during cocktail hour.

FIRST COURSE

Classic Romaine Caesar SaladClassic Romaine Caesar SaladShaved Parmigiano-Reggiano, Herb Croutons, Caesar Dressing

Baby Greens SaladBaby Greens SaladGrape Tomatoes, English Cucumbers, Carrots, Italian Vinaigrette

Spinach SaladSpinach SaladGranny Smith Apples, Red Onion, Toasted Sunflower Seeds, Feta,Champagne Vinaigrette

Please select one salad.

Photo Provided by J&K Photography

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SECOND COURSE

Chicken PiccataChicken PiccataLemon Caper Butter Sauce

Cider Brined Pork LoinCider Brined Pork LoinSage Scented Au Jus

Chicken MarsalaChicken MarsalaMushrooms, Marsala Wine Sauce

Pan Seared Mahi MahiPan Seared Mahi MahiFruit Salsa

Eggplant ParmesanEggplant ParmesanParmigiano-Reggiano, Basil, Fresh Mozzarella, Marinara Sauce

Please select two entrées. Vegetarian entrée included.

ACCOMPANIMENTS

Green BeansGreen BeansRoasted Garlic, Shallots

Buttered Broccoli FloretsButtered Broccoli Florets

Roasted Brussels SproutsRoasted Brussels SproutsGolden Raisins

Garlic & Olive Oil Cavatappi PastaGarlic & Olive Oil Cavatappi Pasta

Herb Scented Rice PilafHerb Scented Rice Pilaf

Herb Roasted Red Skinned PotatoesHerb Roasted Red Skinned Potatoes

Please select one starch and one vegetable for each protein based entrée.




Floor Length Table Linens & Napkins

Banquet Chairs

Votive Candles


Wine Pour with Dinner Service

Prosecco Pour for Toasts




Photo Provided by Studio KH PhotographyPhoto Provided by Studio KH Photography

Photo Provided by Sarah Porter Photography

HORS D’OEUVRES

Brie & Pecan CrostiniBrie & Pecan CrostiniCaramelized Pears

Roasted Pepper & Tomato Roasted Pepper & Tomato Braised MeatballsBraised Meatballs

Sausage & Sundried Tomato Stuffed Sausage & Sundried Tomato Stuffed MushroomsMushrooms

Bacon Wrapped ScallopsBacon Wrapped ScallopsAncho Aioli

Please select five hors d’oeuvres to be passed during cocktail hour.*

FIRST COURSE

Roasted Beet SaladRoasted Beet SaladArugula, Spinach, Haystack Farms Goat Cheese, Toasted Walnuts, Citrus Vinaigrette

Mixed Greens SaladMixed Greens SaladFeta, Pistachios, Champagne Vinaigrette

Cherry Walnut SaladCherry Walnut SaladMixed Greens, Dried Cherries, Bleu Cheese Crumbles, Toasted Walnuts, Champagne Vinaigrette

Please select one salad.*

Photo Provided by Kate Merrill Photography

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SECOND COURSE

Pan Seared SalmonPan Seared SalmonDill Cream Sauce

Chicken SaltimboccaChicken SaltimboccaProsciutto, Citrus Beurre Blanc, Fresh Sage

Rosemary & GarlicRosemary & Garlic Bistro SteakBistro SteakRed Wine Demi-Glace

Bacon Wrapped Pork LoinBacon Wrapped Pork LoinApple Gastrique

Stuffed Bell PeppersStuffed Bell PeppersRice, Mozzarella Cheese, Marinara Sauce, Fine Herbs

Please select two entrées. Vegetarian entrée included.*

ACCOMPANIMENTS

Parmigiano-Reggiano Roasted Parmigiano-Reggiano Roasted Broccoli CrownsBroccoli Crowns

Grilled Seasonal Vegetable MedleyGrilled Seasonal Vegetable Medley

Wild Rice PilafWild Rice Pilaf

Crème Fraîche Mashed PotatoesCrème Fraîche Mashed Potatoes

Please select one starch and one vegetable for each protein based entrée.*

Photo Provided by Kate Merrill Photography

Photo Provided by The Follens Photography

*Food selections may be chosen from previous menus.

Photo Provided by Danielle Defiore Photography




Ceremony Site Fee

Choice of Linens & Napkins from Select List

Banquet Chairs

Votive Candles


Premium Wine Pour with Dinner Service

Premium Prosecco Pour for Toasts




Photo Provided by Clancy Photography

HORS D’OEUVRES

Miniature Beef WellingtonMiniature Beef WellingtonSpinach, Hazel Dell Wild Mushroom Demi-Glace

Tuna PokeTuna PokeWonton Cone

Truffled Hummus & Tapenade CrostiniTruffled Hummus & Tapenade Crostini

Coconut ShrimpCoconut ShrimpSweet Chili Dipping Sauce

Please select six hors d’oeuvres to be passed during cocktail hour.*

FIRST COURSE

Pan Seared Crab CakePan Seared Crab CakeCorn Silk, Avocado Crème, Citrus Aioli, Micro Cilantro

Hazel DellHazel Dell Wild Mushroom Ravioli Wild Mushroom RavioliSherry Cream Sauce, Chili Oil

Truffled Cauliflower RisottoTruffled Cauliflower RisottoGlazed Shitake Mushrooms, Parmigiano- Reggiano Crumble

Please select one plated appetizer.*

SECOND COURSE

Spinach SaladSpinach SaladCrispy Onions, Bacon Lardons,Sherry & Shallot Vinaigrette

Caprese SaladCaprese SaladFresh Mozzarella, Roma Tomatoes, Balsamic Glaze, Micro Basil


THIRD COURSE

Braised Short RibsBraised Short RibsRed Wine Demi-Glace

Double Bone-In Pork ChopDouble Bone-In Pork ChopCider & Sage Glaze

Horseradish Crusted SalmonHorseradish Crusted SalmonLemon Butter Sauce

Grilled New York Strip SteakGrilled New York Strip SteakParsnip Chips

Dover Sole Bonne FemmeDover Sole Bonne FemmeCapers, White Wine Butter Sauce, Fine Herbs

Quinoa Stuffed Poblano PepperQuinoa Stuffed Poblano PepperBlack Beans, Goat Cheese, Roasted Vegetable Ragout


ACCOMPANIMENTS

Tomato & Leek RisottoTomato & Leek Risotto

Tri-Color Baby CarrotsTri-Color Baby Carrots

Cauliflower Au GratinCauliflower Au Gratin

Garlic Sautéed SpinachGarlic Sautéed Spinach

Please select one starch and one vegetable for each protein based entrée.*


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Photo Provided by Nicole Andre Photography




Ceremony Site Fee

Choice of Linens & Napkins from Select List

Choice of Rental Chairs from Select List

Votive Candles

Three Hour Well Bar Service


Premium Wine Pour with Dinner Service

Premium Prosecco Pour for Toasts




Photo Provided by Preston Utley Photography

HORS D’OEUVRES

Duck Confit WontonsDuck Confit WontonsSweet Corn, Bacon, Red Peppers, Cream Cheese

Marinated Lamb SkewersMarinated Lamb SkewersPort Demi-Glace

Beef Carpaccio CrostiniBeef Carpaccio CrostiniTruffle Oil

Lobster RumakiLobster RumakiClarified Dill Butter

Please select seven hors d’oeuvres to be passed during cocktail hour.*

FIRST COURSE

Duck RagoutDuck RagoutCheesy Polenta, Leek & Roasted Tomato Butter Sauce

Crab Avocado RouladeCrab Avocado RouladeLemon Oil, Basil Aioli, Micro Greens

Please select one plated appetizer.*

SECOND COURSE

Black Mission Fig & Parma Black Mission Fig & Parma Ham SaladHam SaladSpinach, Arugula, Toasted Pine Nuts, Brown Sugar, Balsamic Vinaigrette

Harvest Greens SaladHarvest Greens SaladRoasted Red Grapes, Balsamic Soaked Apples, Candied Walnuts, Herb Vinaigrette


THIRD COURSE

Duet of Beef Filet & Jumbo PrawnsDuet of Beef Filet & Jumbo PrawnsRed Wine Demi-Glace, Lemon Beurre Blanc

Roasted Rack of Colorado LambRoasted Rack of Colorado LambCherry Herb Jus

Grilled Filet MignonGrilled Filet MignonCreamy Peppercorn Demi-Glace

Seared HalibutSeared HalibutSundried Tomato Beurre Rouge

Hazel DellHazel Dell Wild Mushroom Ragout Wild Mushroom RagoutSeared Polenta, Roasted Garlic, Sautéed Spinach, Garden Herb Mascarpone Crème


ACCOMPANIMENTS

Oven Roasted CauliflowerOven Roasted CauliflowerShaved Parmigiano-Reggiano

Three Cheese & Herb Potato GratinThree Cheese & Herb Potato Gratin

Hazel DellHazel Dell Wild Mushroom Wild Mushroom Barley RisottoBarley Risotto

Grilled Jumbo AsparagusGrilled Jumbo Asparagus

Please select one starch and one vegetable dish for each protein based entrée.*


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Photo Provided by Meredith Soy Photography

All Photos Provided by Christina Kiffney Photography

MORSELSPer Person

Chicken FingersChicken FingersRanch, BBQ, Ketchup

4

Breakfast BurritosBreakfast BurritosChorizo, Egg, Potato, Cheese, Pork

Green Chili4

Sweet Potato or Shoestring Fries Sweet Potato or Shoestring Fries 3

Bone-In or Boneless Chicken WingsBone-In or Boneless Chicken WingsBuffalo or BBQ

4

Crispy Jalapeño Mushroom PoppersCrispy Jalapeño Mushroom Poppers4

Nacho BarNacho BarTri–Colored Tortilla Chips, Nacho Cheese, Pickled Jalapeños, Black Olives, Shredded

Lettuce, Salsa, Guacamole, Sour Cream5

BBQ Pork Steam BunsBBQ Pork Steam BunsPonzu Dipping Sauce

3

Beef SlidersBeef SlidersLettuce, Onion, Tomato, American Cheese,

Ketchup, Mayonnaise, Mustard5


ACCOMPANIMENTS

Mimosa BarMimosa BarDomanda or Adami Prosecco | Juice Selection27/35 per bottle

Seasonal Fruit PlatterSeasonal Fruit Platter6 per guest

Yogurt Parfait BarYogurt Parfait BarHoney | Granola | Berries5 per guest

Continental BreakfastContinental BreakfastAssorted Pastries | Seasonal Fruit Platter | Donut Holes10 per guest

BCC Dining MenuBCC Dining MenuPrices Vary, Based on Selection


Photo Provided by Jo Julia PhotographyPhoto Provided by Jo Julia Photography

Jo Julia PhotographyJo Julia Photography

Christina Kiffney Photography

Caitlin Hamilton PhotographyCaitlin Hamilton Photography

Specialty Overlays, Linens & NapkinsSpecialty Overlays, Linens & NapkinsThese items come in a variety of colors and materials, helping to enhance the ambiance and theme of your reception. All of these can be added to any package for an additional cost.

Specialty Coffee BarSpecialty Coffee BarThis specialty station offers our delicious coffee and hot chocolate served with whipped cream, chocolate shavings, mint stirrers, cinnamon, nutmeg and marshmallows.6 per person

Ice Cream BarIce Cream BarPerfect for those hot summer days! A variety of two ice creams, four sauces and six toppings are sure to be an enjoyable add-on to your dessert station.10 per person

Chocolate Covered StrawberriesChocolate Covered StrawberriesHand-dipped chocolate covered strawberries will give your guests something to indulge in along with wedding cake or other sweets. The strawberries can be customized with colored icing drizzle to complement your weddings colors.32 per dozen

Kid’s MealsKid’s Meals(Children 12 years of age and under only) Chicken Fingers & Fries15 per child

Vendor MealsVendor MealsClub Sandwich & Chips15 per vendor


Photo Provided by Ryan Hedrick Photography

Three Hours 24 32 40 45 Three Hours 24 32 40 45 (per person)

Additional Hours 6 7 8 9Additional Hours 6 7 8 9(per person, per hour)

Beer & Wine Well Premium Super Premium

Cost is per person (21 and over), based on guarantee or actual attendance; whichever is greater.There will be a per person charge for each additional hour after three hours, shown above.

(Shots are not included.)

Well BrandsCall BrandsPremium BrandsDraft Beer DomesticDraft Beer Import/Micro

6.508.009.505.006.50

On Consumption Prices On Consumption Prices


Bottle DomesticBottled Import/MicroHouse WinePremium Wine

5.006.007.009.00

Photos Provided by Christina Kiffney Photography

Beer & Wine Well Premium Super PremiumCeremony Site FeeCeremony Site FeeAn on-site wedding ceremony is available upon request. The ceremony is not included in the five-hour room block. A $500.00 ceremony site fee will be applied to final invoice.

Reception Site Fee*Reception Site Fee*A $5000.00 reception site fee will be applied for a five-hour rental of the Fireside and Foothills Dining Rooms, Fireside Lounge, Patio, and Bridal Suite. This fee includes set up and tear down of reception banquet chairs and tables, house linens, dance floor, AV equipment, and overnight parking.

Food & BeverageFood & BeverageA $9,000 food and beverage minimum will be required for all Saturday events during peak season (May-October). Non-peak season and Sunday minimums are dependent on time and date of the event. If the total bill fails to meet these minimums, the final bill will be adjusted accordingly.

Function Length & SpaceFunction Length & SpaceIf reception time exceeds the five-hour room block, the charge is $2.00 per guest per half hour (based on the guarantee or actual attendance, whichever is greater). The ceremony, use of bridal suite, and the set-up/tear down of reception is not included in the five-hour room block.

Meal GuaranteeMeal GuaranteeAn approximate guest count is required at the time of booking. Confirmation of the number of guests attending and meal choices are required 14 business days prior to your function. The Club will be pleased to set 5% over the guarantee for a function of less than 100 guests and 4% over the guarantee for functions of 100 guests or more. If a meal guarantee is not given, the Club will assume last available written estimate and prepare accordingly. The final bill will be based on the guarantee or actual attendance, whichever is greater.

Beverage ServiceBeverage ServiceColorado State Law regulates the sale and service of all alcoholic beverages. Alcoholic beverages may not be brought onto or removed from Club property. Sale of alcohol to guests under 21 years of age is prohibited. All guests under 21 are not included in bar package counts. Boulder Country Club reserves the right to refuse service to any guests without valid identification, guests supplying alcohol to minors, or guests who appear to be intoxicated.

Deposit & PaymentDeposit & PaymentAll deposits and payments are non-refundable and will be credited toward your event. In the event of a cancellation, deposits may be applied toward cancellation fees. Cancellations less than 30 days prior to the event will be charged 100% of estimated cost for original reservation. The Boulder Country Club accepts cash and check only as a form of payment.

*Reception Site Fee waived for active Boulder Country Club members and their immediate family including gradchildren.

Photo Provided by Clancey Photography

Front and back cover photos taken by Jo Julia Photography.

@boulderccevents

Boulder Country Club7350 Clubhouse Rd Boulder, CO 80301

(303) 530-4600

[email protected]

weddings - boulder cc bcc wedding package.pdf · to complement your weddings colors. 32 per dozen...

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