weddings - bassprocorp.combassprocorp.com/bps/userfiles/62/file/bcl... · menu based on one hour of...

WEDDINGS

Day Package only available 8am-3pmPrices above do not reflect:

20% service charge and 6.1% sales tax | Food and Beverage Minimum | Location Fee

DiamonD Premier Package - $136 per person

DiamonD Package - $114 per person

Platinum Package - $92 per person

golD Package - $75 per person

Day Package - $50 per person

Three Hour Cocktail Bar Package Three | Diamond Premier MenuChampagne Toast | Wedding Cake

Two Hour Cocktail Bar Package Three | Diamond MenuChampagne Toast | Wedding Cake

One Hour Cocktail Bar Package Two | Platinum MenuChampagne Toast | Wedding Cake

Gold Menu | Champagne Toast | Wedding Cake

Day Menu | Champagne Toast | Wedding Cake

Reception PackagesAll wedding packages include resort table linen and napkins, tables, chairs,

silverware, glassware, flatware, banquet service ware, dance floor, set up and teardown.

Salad and Soup Station

chef’s garden Salad Romaine, Field Greens

Chopped Egg, Tomatoes, Cucumber, Olives, Cheddar

Cheese, Buttered Croutons, Candied Pecans

Classic Ranch, Balsamic Vinaigrette, Blueberry Poppyseed

artisan Bread Basket

grilled Spring Vegetable Salad With Balsamic and Feta Cheese

gulf Shrimp on ice Spicy Remoulade, Lemon and Cocktail Sauce

A choice of the following soup:

New England Clam Chowder

Roasted Tomato Basil

Chicken Tortilla

ReceptionImported and Domestic Cheese Display

Fresh Fruit Display

Assorted Crudité Display

Hors d’ oeuvre Station A choice of four of the following hors d’ oeuvres:

-Goat Cheese and Tomato on Toast Points

-A Selection of Deviled Eggs

-Smoked Salmon and Boursin on French Baguette

-Crab and Andouille Sausage Cakes, Tabasco Aoli

-Spinach and Artichoke Stuffed Mushrooms

-Pancetta Wrapped Shrimp

-Wild Mushroom Crostini

-Sesame and Ginger Chicken Brochettes

-Mini Spring Rolls, Thai Chili Sauce

-Garlic Cheese Fried Artichokes

-Parmesan and Wild Mushroom Arancini

for Butler pAssed hors d’ oeuvres Add $2.00++ per person

DIAMOND PREMIERStation Buffet Menu

Pasta Bar

Tortellini & Penne Pasta | Shrimp, Chicken, Meatballs

Grilled Vegetables, Sautéed Mushrooms | Parmesan Cheese | Alfredo and Marina Sauces

Chef’s Carver Station

Carved Black Pepper and Herb Crusted Sirloin of Beef

Horseradish Cream, Pommery Mustard Aioli, Silver Dollar Rolls

Aged Au Gratin Potatoes | Roasted Asparagus and Butternut Squash

Freshly Ground Ronnoco Regular and Decaffeinated Coffee

Numi Specialty Hot Teas, Brewed Iced Tea, and Water

Salmon Spinach and Mushrooms

Wrapped in Puff Pastry and Baked w/ Lemon Pepper Cream Sauce

DIAMOND PREMIER PACKAGE INCLUDES:

Three Hour Cocktail Bar Package Three | Selection of One DIAMOND PREMIER Menu | Champagne Toast | Wedding Cake

Menu based on Two ConTinuous Hours of buffeT serviCe: See Bar and Wedding Enhancements for additional options available.


Fresh Fruit Display


Hot Hors d’ oeuvre Station -Boursin Stuffed Artichokes

-Barbeque Meatballs

-Andouille Sausage in Puff Pastry Pommery Mustard

-Mini Spring Rolls

Thai Chili Sauce

-Grilled Chicken and Jack Cheese Quesadillas

Salsa and Sour Cream

-Crab and Andouille Sausage Cakes

Smoked Tomato-Cilantro Aioli

Cold Hors d’ oeuvre Station -Roma Tomato and Montrachet with Bruschetta

-Smoked Salmon and Boursin Cheese Crostini

-Goat Cheese Crostini with Caramelized Pear and Prosciutto

-Gulf Shrimp on Ice

Spicy Remoulade Sauce, Lemon and Cocktail Sauce


DIAMOND PREMIERHeavy Reception Menu

Pasta Bar

Tortellini & Penne Pasta | Shrimp, Chicken, Meatballs

Grilled Vegetables, Sautéed Mushrooms | Parmesan Cheese | Alfredo and Marina Sauces


Pepper and Herb Crusted Roast Sirloin of BeefHorseradish Cream, Pommery Mustard, Mayonnaise , Silver Dollar Rolls

Freshly Ground Ronnoco Regular and Decaffeinated Coffee


Roasted Vermont Turkey BreastCranberry Pineapple Chutney






Hors d’ oeuvre Station A choice of three of the following hors d’ oeuvres:




-Crab and Andouille Sausage Cakes, Tabasco Aoli


-Pancetta Wrapped Shrimp

-Bacon Wrapped Scallops

-Wild Mushroom Crostini



-Garlic Cheese Fried Artichokes

-Parmesan and Wild Mushroom Arancini


Appetizer Course

A choice of one of the following:

-Mushroom Tartlet Sauteed Garlic Mushrooms, Savory Tart Shell

Apple Wood Smoked Bacon

-Smoked Trout Sesame Seed Lavosh, Horseradish Cream

-Chicken and Corn Chowder

-Shrimp and Sausage Gumbo

-Lobster Bisque

-Pan Seared SalmonVermont Cheddar and Green Onion Risotto

Sundried Tomato and Basil Compound Butter

French Green Beans

-Vegetarian Grilled Vegetable GateauLayers of Vegetables and Provolone Cheese

Wrapped in Pastry

Tomato Coulis

-Grilled Filet of Beef Caramelized Onions

Red Wine Veal Reduction

Confit Garlic Mashed Potatoes, Grilled Asparagus

-Duck Mignon Bacon wrapped and stuffed with Pears

and Black Mission Figs, Ginger Demi Glace

Yukon Gold Potatoes , Baby Carrots

Salad Course


-Boston Bibb Salad Apples, Candied Walnuts, Fried Goat Cheese

Mustard Thyme Vinaigrette

-Traditional Caesar Salad Shaved Reggiano, House Crouton,

Parmesan Cracker, House Caesar Dressing

-Festive Harvest Salad Field Greens, Tomatoes, Carrots, Feta,

Pine Nuts, Craisins, Raspberry Vinaigrette

DIAMOND PREMIERPlated Dinner Menu

Main CourseYou MAY offer All of the entrees Below As options to Your guests.

Your guests' nAMes And entree selection Must Be suBMitted At leAst 10 dAYs prior to the event

Mixed Bread Basket

Freshly Ground Ronnoco Regular and Decaffeinated Coffee | Numi Specialty Hot Teas, Brewed Iced Tea, and Water



Menu based on one Hour of reCepTion serviCe followed by plaTed dinner serviCe: See Bar and Wedding Enhancements for additional options available.

Salad and Soup Bar chef’s garden Salad Romaine, Field Greens, Bacon Crumbles

Chopped Egg, Tomatoes, Cucumber, Olives, Cheddar

Cheese, Buttered Croutons, Candied Pecans

Classic Ranch, Balsamic Vinaigrette, Blueberry Poppyseed

artisan Bread Basket

grilled Spring Vegetable Salad With Balsamic and Feta Cheese

macaroni Salad Mushrooms, Cheddar Cheese and Dijon Thyme Dressing


Corn Chowder

Roasted Spring Vegetable

Southwestern Shrimp

oven roasted Sirloin of BeefRoasted Red Potatoes, Black Pepper Pan Sauce

Smoked Pork loinrosemary cornbread Stuffing, Pork gravy

Shrimp Scampigreen onion rice Pilaf, roasted garlic Butter

mashed Potatoes and cream gravy | green Beans almandine | Buttered carrots

Reception

Hors d’ oeuvre Station

Imported and Domestic Cheese Display

Fresh Fruit Display


A choice of two of the following hors d’ oeuvres:




-Balsamic and Basil Marinated Grilled Vegetables




-Barbeque Meatballs


DIAMONDBuffet Menu

Entrees and Sides

Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Specialty Hot Teas, Brewed Iced Tea, and Water

DIAMOND PACKAGE INCLUDES:

Two Hour Cocktail Bar Package Three | Selection of One DIAMOND Menu | Champagne Toast | Wedding Cake

Menu based on one Hour of buffeT serviCe: See Bar and Wedding Enhancements for additional options available.

Breakfast

Seasonal Sliced melon, Fresh BerriesWith House made granola and low Fat yogurt

Fruit Filled Pastries and muffins

cheese Blintz with Strawberry Sauce

Scrambled eggs with cheddar cheese

Hickory Smoked Bacon

House made Pork Sausage Patties

Biscuits and Sausage gravy

Salads and appetizers

House Smoked trout Display

imported and Domestic cheeses

classic caesar Salad, Croutons, Pecorino Romano

grilled Vegetable antipasto PlatterSpring mix, Cucumbers, Olives, Feta Cheese, Bacon,

Balsamic Vinaigrette and Classic Ranch

Herb encrusted Sirloin of BeefRoasted Potatoes, Peppercorn Sauce

Breaded Fried catfishHush Puppies, Coleslaw, Tabasco Tartar Sauce

Herb roasted chickenNatural Jus

Smoked gouda au gratin PotatoesGreen Beans Almandine and Buttered Carrots

DIAMONDBrunch Menu

Salad Bar

Entrees and Sides

Mixed Bread BasketFreshly Ground Ronnoco Regular and Decaffeinated Coffee





Reception

Hors d’ oeuvre Stationimported and Domestic cheese Display

Fresh Fruit Displayassorted crudité Display




Festive Harvest SaladField Greens, Tomatoes, Carrots, Feta,

Pine Nuts, and CraisinsRaspberry Vinaigrette

-Sesame and ginger chicken Brochettes

-Barbeque meatballs

mesclun SaladTomatoes, Cucumber, Walnuts,

Goat Cheese Sorghum Vinaigrette

-Spinach and artichoke Stuffed mushrooms

-mini Spring rolls, thai chili Sauce

You MAY offer All of the entrees Below As options to Your guests.


grilled Filet of Beef & lobsterDrawn Butter, Caramelized Garlic Sauce, Duchess Potatoes & Sautéed Carrots

grilled Filet of Beef & SalmonMashed Potatoes and Asparagus Tomato and Tarragon Cream Sauce

Stuffed chicken Breast & grilled ShrimpRice, Spinach, Goat Cheese

Smoked Gouda Au Gratin Potatoes, Green Beans Almandine and Buttered Carrots

Vegetarian mediterranean PastaRigatoni, Spinach, Fresh Mozzarella, Roma Tomatoes, Greek Olives, Garlic

Provencal Marinated Vegetables

DIAMONDPlated Dinner Menu

Salad Course

Main Course






Salad Bar

Big cedar Saladroasted corn, Peas, Bacon, Peppers, almonds, Shredded cheese,traditional ranch Dressing

Vegetable Pasta Saladtender grilled asparagus, green onions, Portabella mushrooms,

red Peppers tossed increamy Balsamic Dressing and Housemade rigatoni

Hot Spinach artichoke Dip with crostini

garlic & Herb roasted Sirloin, Port reduction

Sorghum Smoked chicken

Pan Fried orange roughyPensacola Style

Swiss cheese and Bacon Scalloped Potatoes

asparagus with Spinach and cheese Stuffed tomatoes

PLATINUMBuffet Menu

Entrees and Sides

mixed Bread BasketFreshly ground ronnoco regular and Decaffeinated coffee

numi Specialty Hot teas, Brewed iced tea, and Water

PLATINUM PACKAGE INCLUDES:

One Hour Cocktail Bar Package Two | Selection of One PLATINUM Menu | Champagne Toast | Wedding Cake


Salad & Hors d’ oeuvre Station imported and Domestic cheese Display

Fresh Fruit Display

assorted crudité Display

Field Saladtomato, cucumber, and olives

Balsamic Vinaigrette and classic ranch

roma tomato and montrachet crostini

assorted mini Quiche

Pecan crusted chicken Skewers

Barbeque meatballs

Fried mushroomsStuffed with chorizo and Feta cheese

mini Spring rollsthai chili Sauce

Shrimp Scampi Stationgulf coast Shrimp Sauteed in garlic Butter

Served on Scallion rice Pilaf

Baked and mashed Potato Bargiant Baked Potatoes coated with Sea Salt

mashed russet and mashed Sweet Potatoes with complimentary infused oilscheddar and Jack cheeses, crumbled Blue cheese,

Ham, Bacon, Scallions, Sour cream, and Whipped Butter

Smoked Bone-in HamPommery and Honey mustard, Horseradish cream, Silver Dollar rolls

Pepper and Herb crusted roast Sirloin of BeefHorseradish cream Sauce, Béarnaise, Silver Dollar rolls

PLATINUMStation Buffet Menu







Reception

imported and Domestic cheese DisplayFresh Fruit Display

assorted crudité Display

Salad Course


Boston Bibb Saladapples, candied Walnuts, Fried goat cheese

mustard thyme Vinaigrette

Festive Harvest SaladField greens, tomatoes, carrots, Feta, Pine nuts, and craisins

raspberry Vinaigrette



Pan Fried Filet of Beef and grilled Jumbo Shrimpcaramelized Shallot Demi

Bacon and Swiss Scalloped Potatoes, green Beans almandine

grilled chicken Breast and grilled Jumbo ShrimpJamaican Jerk Butter Sauce

Black Bean relish and rice Pilaf

Vegetarian marinated and grilled Portabella mushroomred Bell Pepper coulisgarlic mashed Potatoes

green Beans almandine, roasted roma tomatoes

PLATINUMPlated Dinner Menu

Main Course






Salad Bar

ozark mountain Saladromaine and iceberg Blend, tomato, cucumber, olives, and House croutons

Balsamic Vinaigrette and classic ranch

Vegetable Pasta Saladtender grilled asparagus, green onions, Portabella mushrooms,

red Peppers tossed increamy Balsamic Dressing and Housemade rigatoni


roasted tomato Basilnew england clam chowderSausage and chicken gumbo

Pan Seared SalmonWilted Field greens, Brown rice

With a tomato and green onion relish

Herb roasted Sirloinroasted Potatoes, Sauce au Poivre

green Beans almandine and Buttered carrotsgarlic mashed Potatoes

GOLDBuffet Menu

Entrees and Sides



GOLD PACKAGE INCLUDES:

Selection of One GOLD Menu | Champagne Toast | Wedding Cake


Salad & Hors d’ oeuvre Station Field Salad

tomato, cucumber, and olivesBalsamic Vinaigrette and classic ranch

imported and Domestic cheese Display with crackersgrilled chicken, tomato, and cheese Quesadillas

With Sour cream and Salsa

mini Spring rolls, thai chili Sauce

Boursin Stuffed artichoke BeignetsSpicy chicken Wings

Bleu cheese, and celery

crab and andouille Sausage Stuffed mushrooms

Pepper and Herb crusted roast Sirloin of BeefHorseradish cream Sauce, Pommery mustard, mayonnaise

Silver Dollar rolls

italian Sausage tortellini with marinaracreamy Shrimp alfredo

GOLDStation Buffet Menu

Chef's Carver Station

Pasta Station






Receptionimported and Domestic cheese Display

Salad CourseA choice of one of the following:

ozark mountain Saladromaine & iceberg Blend, tomato, cucumber, olives, and House croutons

italian Vinaigrette and classic ranch

mesclun Saladtomatoes, cucumber, Walnuts, goat cheese

Sorghum Vinaigrette



Herb roasted Half chickenroasted new Potatoes

green Beans almandine and Buttered carrots

grilled Pork loincaramelized apple Jus

garlic mashed Potatoesgreen Beans almandine and Braised cabbage

Vegetarian Polenta with Wild mushroomsFine String Beans and roasted yellow Bell Peppers

GOLDPlated Dinner Menu

Main Course






Salad and Soup Bar


Bean and BaconVegetable minestrone

roasted corn chowder

ozark mountain SaladRomaine & Iceberg Blend, Tomato, Cucumber,

Olives, and House CroutonsItalian Vinaigrette and Classic Ranch

Vegetable Pasta SaladTender Asparagus, Green Onions, Mushrooms,

Red Bell PeppersTossed in Creamy Balsamic Dressing and House Made Rigatoni Pasta

Seared atlantic SalmonSeared to perfection over Wilted Spinach

With Boursin Cream Sauce

Baked chicken BreastStuffed with Rice, Spinach, and Goat Cheese

Chef’s Selection of Starch & Vegetable


Fresh Fruit Display






-Grilled Chicken and Jack Cheese Quesadillas



-Barbeque Meatballs


DAYBuffet Menu

Entrees and Sides

mixed Bread BasketFreshly Ground Ronnoco Regular and Decaffeinated Coffee


DAY PACKAGE INCLUDES:

Selection of One DAY Menu | Champagne Toast | Wedding Cake

Menu based on one Hour of reCepTion serviCe followed by Two ConTinuous Hours of buffeT serviCe: See Bar and Wedding Enhancements for additional options available.

Available 8am-3pm


Fresh Fruit DisplayAssorted Crudité Display

Hors d’ oeuvre Station

A choice of four of the following hors d’ oeuvres:

-Goat Cheese and Tomato on Toast Points -A Selection of Deviled Eggs -Smoked Salmon and Boursin on French Baguette -Balsamic and Basil Marinated Grilled Vegetables -Sesame and Ginger Chicken Brochettes -Mini Spring Rolls, Thai Chili Sauce -Barbeque Meatballs -Grilled Chicken and Jack Cheese Quesadillas Salsa and Sour Cream

-Chef's Tea Sandwiches for Butler pAssed hors d’ oeuvres Add $2.00++ per person

DAYHeavy Reception Menu




Selection of One DAY Menu | Champagne Toast | Wedding Cake | Wedding Amenity


Available 8am-3pm

Chef's Carver StationPepper and Herb Crusted Roast Sirloin of Beef

Horseradish Cream Sauce,Pommery Mustard, Mayonnaise,

Silver Dollar Rolls

BreakfastSeasonal Fruit Display

Scrambled eggs with missouri cheddar cheeseHerb garlic Breakfast Potatoes

Hickory Smoked Bacon, Pork link Sausagecheese Blintz with Strawberries

Buttermilk PancakesFresh mixed Berries, Warm maple Syrup

Fruit Filled Danish, assorted muffins, and French croissantsSweet Butter, Fruit Preserves

charcuterie & imported cheese Displaygrilled Vegetable Platter

grilled chicken SaladWith couscous and toasted Pecans

Field green SaladWith greek olives, cucumbers, and Balsamic Drizzle

Sliced Beef SirloinWith Whole Grain Mustard Mashed Potatoes

Wild Mushroom SauceYukon Gold Potato Cakes with Sour Cream and Chives

Steamed Asparagus and Herbed Carrots

DAYBrunch Menu

Salad and Appetizers

Entrees and Sides




Selection of One DAY Menu | Champagne Toast | Wedding Cake


Available 8am-3pm

WEDDINGS

Bar optionsHosted Packages

Package one — Beer, Wine, Soda 1 hour: $16 per person 2 hours: $22 per person 3 hours: $27 per person

each additional hour: $6 per person

Package two — call Brands 1 hour: $19 per person 2 hours: $26 per person 3 hours: $32 per person

each additional hour: $7 per person | add cordials: $6 per person

Package three — Premium Brands 1 hour: $21 per person 2 hours: $29 per person 3 hours: $35 per person

each additional hour: $9 per person | add cordials: $7 per person

Hours must be consecutive to receive above pricing | Hosted package prices subject to 20% service charge and 6.1% tax

Cash Bar Prices

Soft Drinks: $2.75 per can Bottled Water: $3.75 per bottle Domestic Beer: $5.75 per bottle imported Beer: $7.00 per bottle

House Wine: $7.00 per glass call Brands: $8.50 per drink Premium Brands: $9.25 per drink cordials & liqueurs: $10.00 per drink

cash prices include 20% service charge and 6.1% tax

Labor ChargesBartender Fee: $25.00 per hour, per bartenderFull hours required | one Bartender Hourly Fee Waived for each $300.00 in Sales

Brands & Labels

Standards — Domestic Beer: Bud light | coors light | michelob ultra | miller lite

— imported Beer: Heineken | corona

— House Wine: rutherford merlot | cabernet | chardonnay | White Zinfandel | Pinot grigio | Barefoot Pink moscato

— Soft Drinks: coke | Diet coke | Dr. Pepper | Diet Dr. Pepper | Sprite

— Bottled Water: Perrier Sparkling | Bottled Water

— mixers: club Soda | tonic | orange Juice | cranberry Juice | Pineapple Juice grapefruit Juice | Sweet & Sour | Bloody mary | cherries | limes | olives

call Brands: Dewar's Scotch | Jim Beam Bourbon | Beefeater gin | Seagrams 7 Whiskey

Bacardi Silver rum | Smirnoff Vodka | Juarez tequila

Premium Brands: J & B Scotch | Jack Daniels Bourbon | tanqueray gin | crown royal Whiskey

captain morgan rum | absolut Vodka | Jose cuervo gold tequila

cordials & liqueurs: Baileys | cointreau | kahlua | Peach tree | Disaronno

WEDDINGS

Banquet Wine listSparkling Wines kenwood yulupa Brut $ 27 martini & rossi asti Spumante $ 35 Jordan “J” Brut $ 76 moet chandon “White Star” $115

Veuve clicquot “yellow label” $125

White Wineschardonnay

chateau Ste. michelle $ 25 Beaulieu Vineyards coastal $ 28 toasted Head $ 30 kendall–Jackson $ 32 Simi $ 40 Sterling $ 42 Sonoma cutrer $ 48 Stag’s leap $ 64 Far niente $126

sauvignon blanc

geyser Peak $ 27 Simi $ 32

other whites

Hogue, riesling $ 25 Beringer, White Zinfandel $ 25 Fetzer, gewurtzraminer $ 27 Schmitt Sohne, riesling Spatlese $ 27 St. James Schoolhouse White $ 25 king estate, Pinot gris $ 36

house winesbig cedar private label bottled by rutherford

cabernet Sauvignon $ 25 chardonnay $ 25 merlot $ 25 White Zinfandel $ 25 Pinot grigio $ 25

Red WinesMerlot

columbia crest $27

Beringer, Founder’s estate $30

estancia $37

kendall–Jackson $35

alexander Valley $42

Sterling $52

merryvale Starmont $86

cabernet sauvignon

Beringer, “Founder’s estate” $27

Beaulieu Vineyards, “napa” $44

kendall–Jackson, “Vintner’s reserve” $41

alexander Valley Vineyard $49

Franciscan cabernet $60

pinot noir

estancia $32

la crema, Sonoma $51

merryvale reserve $75

Zinfandel

ravenswood, Sonoma $35

Dry creek, “Heritage clone” $47

shiraZ

ravenswood $32

italian reds

San leonino chianti classico $27

Brolio, chianti $41

-Additional wines by request, based on availability.

-If specific wine requested is not available a corkage fee of $15++ per bottle

will be applied.

WEDDINGS

Wedding cake options

cake flavorsWhite | chocolate | marble | Strawberry | lemon | red Velvet

almond | macadamia nut | coconut | Spice

cake fillingsraspberry | Strawberry | Blackberry | Blueberry | lemon curd | orange curd

cream cheese | Peanut Butter | traditional Buttercream | chocolate Buttercream

cake icingstraditional Buttercream | chocolate Buttercream | cream cheese

traditional red Velvet icing | traditional Fondant

shapes and siZes

round sizes: 4” 6” 8” 10” 12” 14” 16”

Square sizes: 6” 8” 10” 12” 14” 16”

octagon sizes: 6” 8” 10” 12” 14” 16”

sheet cakes; half & full siZes available

serving siZesestiMations below based on saving the top tier for 1st anniversary

2 tiers (30 people) 10” bottoM 6” top

3 tiers (50 people) 10” bottoM 8” Middle 6” top



4 tiers (150 people) 12” Middle 10” Middle 8” Middle, 6” top

4 tiers (200 people) 14” bottoM 12” Middle 10” Middle 6” top

5 tiers (250 people) 14” bottoM 12” Middle 10” Middle 8” Middle 6” top

ALL PACKAGES INCLUDE:Wedding Cake

paCkages based on wedding Cake size being appropriaTe To THe nuMber of aTTending guesTs

If requested design or size requires extended labor an additional fee may apply.ConTraCTed bride and grooM will reCeive one free Cake TasTing wiTH 4in Cake pairing seleCTions.

ConTaCT your planner 2 weeks in advanCe of desired daTe To sCHedule Cake TasTing; based on Cake Chef’s availability.

www.bigcedar.com 3/15

weddings - bassprocorp.combassprocorp.com/bps/userfiles/62/file/bcl... · menu based on one hour of...

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