wedding/event packet

Mission Ranch Events Department Welcome to Mission Ranch. Imagine your wedding or special event set in our beautiful location above the water’s edge in Carmel with sheep filled meadows framed by mountain and ocean views. The Mission Ranch offers a graceful, picturesque property which includes our historical event barns and varied charming hotel accommodations. Our location, overlooking the Pacific Ocean, has been the site of many beautiful events. Our Patio Barn has stunning views and is the barn in which most events start and finish. The Patio Barn has a wall of glass doors that open onto our brick patio with views towards the green meadow and ocean beyond. It is the perfect location to enjoy beverages at the start of any event and to star gaze at the end of the evening. The interior of the Patio Barn boasts a large copper-top bar at one end of the room, a dance floor and built-in stage at the opposite end which can be used by your band, DJ or entertainment. The Patio Barn accommodates up to 96 guests for a full seated meal service with room to dance. The Large Barn is a generous room with a vast open beam ceiling and is used primarily for the dining portion of an event for larger groups. The Large Barn will accommodate parties up to 176 guests for a full plated meal service. The Mission Ranch Event Barns are the original milking and hay barns of the then local dairy farm dating back to the 1850’s. Enclosed is a package which includes property and event policies and our agreements, a variety of menus for different event styles and our wine list. Please note menus may be customized to fit your taste. Barn rentals include round tables, which seat up to eight guests, standard white linens, service ware, white wood chairs and heaters for the patio. Please feel free to call with any questions.

*The site rental fee includes wedding coordination services for your event at Mission Ranch. Off site coordinators must be pre-approved.

*All flowers and candles at Mission Ranch must be provided by one of the approved florists on our referral list. *Please contact the Mission Ranch event staff if you are interested in upgraded linens, chairs, or rafter lighting. To discuss available dates, further details or to arrange for a site inspection, please call the Mission Ranch Banquet Department at 831-624-3824. Email: [email protected]

January 2017

Wedding/Special Event Policy Information and Agreement Page 1

Mission Ranch Events Department

Barn Rental

Patio Barn: Accommodates a Maximum of 96 guests for a served meal

or a Maximum of 80 for a buffet meal $4000

Patio Barn and Large Barn:

By using both barns, (the large barn for the meal service only) we can accommodate up to a maximum of 176 guests for a served meal

152 guests for a buffet meal $5000

Event Time

The above rental fees reflect a maximum 5-hour period of time (including ceremony, if applicable).

If the wedding ceremony takes place off-site, the reception at Mission Ranch shall be scheduled to begin within ½ hour after the ceremony concludes.

Functions must end by 10:00 PM.

Fees

The rental fee/deposit and signed policy agreement are required to reserve an event date and is payable by major credit card (Visa, MasterCard, and American Express) or check.

Rental Fee and or Deposits on account are non-refundable and non-transferable.

A set-up labor fee of $250.00 will be charged.

A $2.00 per chair setup fee will be charged for all ceremonies that take place on the 4-Plex lawn.

Billing

A service charge of 20% will be added to all food and hosted beverage charges, including corkage fees.

All charges, including the 20% service charge and Barn Rental Fee, are subject to state and local sales tax.

60% of all estimated costs are due sixty days prior to the function. The remaining balance of the estimate is due fifteen days prior to the function, when the final guaranteed guest count is due. Failure to comply with payment requirements can result in cancellation of the event and forfeiture of all deposits. Any outstanding charges (additional hosted bar charges, etc.) shall be due at the close of the function.

A Credit Card is required at the time of the final guaranteed count for any balance exceeding the prepaid estimate. Any additional final billing charges will be charged to this credit card the day after the event.


General Information

Mission Ranch accommodations customarily sell out months in advance. If guest rooms are essential to your wedding plans, please call our group sales department at (831) 624-6436 to check availability. Hotel accommodations are not automatically held for you.

Mission Ranch staff will try to accommodate rehearsal dates and times. Rehearsals are scheduled prior to 3 p.m. and based on site availability.

Mission Ranch cannot be responsible for the weather, as it may affect any outside event. Mission Ranch will make every effort to implement an alternate plan.

Mission Ranch is not responsible for lost, stolen, broken or forgotten articles. All personal items must be removed from the barns at the close of the event; it is suggested that someone in your party be designated to collect these items before leaving the Mission Ranch barn(s).

Safety Issues

Children must be supervised by adults at all times and must be seated next to a parent or supervising adult during meal service.

Due to safety concerns guests are not permitted to sit or climb on the fence outside the Patio Barn or enter the meadow at any time.

For the safety of guests, and in compliance with Mission Ranch policy, tossing of rice or birdseed, or the use of sparklers are not permitted. Bubbles are allowed on the lawn area only. Any other items require prior approval by Mission Ranch.

No live animals are allowed on the property, inside or outside the barns. This includes, but is not limited to, dogs, butterflies and doves.

Food Service All food is provided by Mission Ranch Banquet Department. Food tastings can be accommodated

but only on event days at the time of the scheduled meal service, you will be served the same meal for the day’s event. The fee for tastings is the meal price and will be charged to your final billing.

Clients and guests are not permitted to bring food onto the premises. All wedding cakes, cupcakes or other desserts must be provided by a commercial bakery. You may choose three selections from the Menu, and it should be confirmed 90 days prior to the

event date. The Chef is happy to customize menus. A vegetarian meal can be provided in addition to the two entrée selections. Vegetarian count must be

given at same time as guaranteed guest count. At least one hors d’oeuvre must be served if the Reception Hour includes alcoholic beverages. Meal guarantee: The guaranteed number of guests shall be confirmed no later than 15 days prior to the event

date. This guaranteed number is not subject to reduction. If Mission Ranch does not receive notification of a guaranteed number of guests 15 days prior to the event, the number used for the estimated billing will be considered the guaranteed number of guests. If the number of people attending the function should increase, you will be charged accordingly. Mission Ranch will set and staff for the number of guaranteed guests.

No food or beverage may be removed from the premises.


Décor and Entertainment

Any and all flowers, candles, centerpieces and/or decor must be provided and coordinated by one of the Approved Florists on our Vendor List.

White linens and napkins are included in the Barn Rental Fee. Special linens, upgraded chairs, or rafter décor/lighting can be arranged for an additional charge and must go through the Events Department. Please contact the staff at Mission Ranch for any of these items.

Balloons are not allowed as décor at Mission Ranch. Music and entertainment must be approved by Mission Ranch Events Department. All entertainers

performing at Mission Ranch are required to carry general liability insurance, written proof of such insurance shall be provided prior to the event, or they cannot perform.

If sound from musical groups interferes with hotel guests or local residents, Mission Ranch reserves the right to control the volume.

If a DJ requires equipment, tables, or skirting for a table to be provided by Mission Ranch, a $75.00 fee will be charged.

Vendors are not allowed to consume alcoholic beverages. To avoid additional fees, entertainers and equipment shall vacate the building within 30 minutes after

the end of the event (additional fee $50.00 per hour or any portion thereof.) Vendors/Performers must park their vehicles off property. Bar and Beverage Service

Liquor, wine, beer and any non-alcoholic beverages must be provided by Mission Ranch Banquet Department. The only exception may be wine and champagne. If provided by the guest, wine/champagne must be delivered to the Banquet Department the day prior to the event. Said wine or champagne must be served by Mission Ranch Banquet Staff. Wine and Champagne not purchased through Mission Ranch is subject to a corkage fee of $25 per 750 ml bottle plus 20% service charge and sales tax.

Wine selection must be confirmed at least 60 days prior to the event in order to guarantee availability.

If you choose special order wines, they can only be ordered by the case and you will be charged for the entire case. All unopened bottles will be returned to you at the end of the event.

Prices, availability and vintages are subject to change based on inventory and or allocation.

All hosted beverages are subject to a 20% service charge and sales tax.

A fee of $250 will be charged if consumption does not exceed $500 in hosted bar beverages.

A bartender fee of $150 will be charged for cash bars.

Alcoholic beverage service will end 15 minutes prior to the end of the event.

Barns must be completely vacated within 30 minutes after the end of the event.

Mission Ranch reserves the right to close the bar if at any time alcohol consumption has reached an excessive amount.

Any beverages brought into the event area either by the client or guests with the intention of being consumed during the event will be confiscated by Mission Ranch Personnel.

Wedding/ Special Event Policy Information and Agreement Page 4

Coffee Service is an additional charge, and is dependent on the number of guests. ($100 minimum)

Mission Ranch pours alcoholic drinks responsibly.

No shots of alcohol will be served.

No outside liquor is permitted in either of the Mission Ranch barns by the client or guests. If found, a corkage fee will be charged to the client’s final bill.

If guests purchase drinks from the Mission Ranch Restaurant they must be consumed at the Restaurant.

Alcoholic beverages are not permitted to be consumed while in the parking lot area.

Under no conditions will the consumption of alcoholic beverages by minors be tolerated on

Mission Ranch property; identification is required for any person who appears to be age 30 or

under. Clients and/or guests giving alcohol to minors may result in closure of the bar.

I/We have read the above Bar and Beverage Policy and understand the policies concerning alcoholic consumption.

Signature of Client(s)

Guests Responsibilities Client is responsible for the proper behavior of event guests and agrees to abide by the alcohol policies set by the Mission Ranch Banquet Department. Intoxication, rowdiness or any behavior by your guests deemed by Mission Ranch as disruptive and/or unacceptable will not be tolerated. If client fails to control the guests’ behavior, Mission Ranch will take necessary steps to control such behavior and/or remove offensive guests from Mission Ranch Property. Client agrees to accept responsibility for any damage to or theft of Mission Ranch property and equipment by event guests during Client’s event, and necessary charges will be billed to client.


WEDDINGS

I/We have read and understand the Mission Ranch Banquet Department Policy Information/Agreement and the above Responsibility clause. By the signature below, I/we agree to the terms and conditions listed in this six-page Policy Information/Agreement, as is evidenced by the signature and return of the two signature pages herein. I/We are also remitting the NON-REFUNDABLE Barn Rental Fee with this Agreement/Contract to secure the time and date of our event. Function Date_________________ Time Period_________________ #Guests_________ Facility/Barn__________________________________________ Rental Fee____________ Ceremony on Site: Yes ___ No_______ Patio or 4-Plex Lawn _______________________________________________________ Will you be needing hotel rooms? _____________________________________________ Billing Responsibility_______________________________________________________ Billing Address/Telephone ____________ _ __ _ __

Deposit to Reserve______________ Payment Method_________________ Signature ______________________________________ Date ___________ Signature ______________________________________ Date ___________

Banquet Representative Signature ____________________________________________ Date _____________________________________________________________________ Bride: _____________________ ___Groom:_____________ _________________ Address:___________________________ __ Address:________ ___________ ___ _______________________ __ ______ _______ _________ _ Home Phone:_______________________ Home Phone:___________ ___________ Work Phone:_________________ _______ Work Phone:_________________ _ Cell:_________________________ ______ Cell:_______________ _______________ Fax: __ ___ Fax: Email: Email:


SPECIAL EVENTS

I/We have read and understand the Mission Ranch Banquet Department Policy Information/Agreement and the above responsibility clause. By the signature below, I/we agree to

the terms and conditions listed in this six Policy Information/Agreement, as is evidenced by the signature and return of the two signature pages herein.

I/We are also remitting the NON-REFUNDABLE Barn Rental Fee with this Agreement to reserve

the time and date of our event.

Function Date Time Period Number of Guests

Facility Rental Fee

Billing Responsibility

Signature Date

Signature Date

Deposit to Reserve Payment Method

Banquet Director Signature Date

Company/ Individual:

Address:

Address:

Telephone:

Cell Phone:

Fax:

Email:

Menus

Passed Hors d’oeuvres

Black Bean and Queso Fresco Tostada ***

Tortilla Chip Prawns with Guacamole and Cilantro ***

Jumbo Prawn with Cucumber Cocktail Sauce ***

Pancetta Wrapped Prawns with Thai Chili Sauce ***

Seared Sesame Crusted Ahi Tuna on a Wonton with Wasabi ***

Smoked Salmon Tartar in Cucumber Cup ***

Dungeness Crab Cakes Topped with Remoulade ***

Sausage and Asiago Stuffed Mushrooms with Balsamic Glaze ***

Chinese Chicken Lettuce Boats ***

Lamb Meatballs with Lemon-Cumin Yogurt ***

Grilled Marinated Petite Lamb Chops with an Apple Mint Sauce ***

Vegetarian Samosa with Cilantro Mint Dipping Sauce ***

Classic Tomato Bruschetta ***

Guacamole Bruschetta ***

Passed (Continued)

Pancetta Wrapped Jalapeños Stuffed with Velvety Cheese

*** Crostini with Stone Fruit, Goat Cheese and Honey Drizzle

*** Antipasto Skewer with Olive, Tomato, Mozzarella, Artichoke and Smoked Meat

*** Crostini Topped with Point Reyes Blue Cheese and Flank Steak

*** Skewered Beef Wellington with Béarnaise Sauce

*** Lobster Spring Rolls with Mango Chili Sauce

(Vegetarian option available) ***

Mini Sliders with Cheddar and Roasted Red Pepper Jelly ***

Sundried Tomato Polenta Bites ***

Fried Artichoke Hearts with Garlic Aioli ***

Arancini Rice Balls with Roasted Red Pepper Sauce

Stationary Hors d’oeuvres

Array of Fresh Seasonal Vegetables Blue Cheese and Ranch Dip

*** Selection of Imported and Domestic Cheeses

Fresh Fruit and Assorted Crackers ***

Assorted Fresh Fruits and Seasonal Berries With a Honey Yogurt Dipping Sauce

*** Array of Fresh Salsa and Guacamole

Homemade Tortilla Chips ***

Array of Grilled Vegetables, Dressed Feta, Hummus, Tzatziki, Olives Toasted Pita Points

*** Smoked Salmon Display with Marinated Red Onions and Capers

Brioche Toasted Points and Lemon Dill Crème Fraiche ***

Antipasto Display with Smoked Meats Grilled Vegetables and Olives

Grainy Dijon Mustard and Sliced Baguettes ***

Passed/Stationary Hors d’oeuvres Price Per Hour

(Prices linked to an entrée selection) One Item: $9.00 per person Two Item: $10.00 per person

Three Item: $11.00 per person Etc.

*****************

Jumbo Prawns, Snow Crab Claws and Oysters With Cocktail Sauce

$4.00 per piece

Sushi Rolls $2.00 per piece

All Food and Beverages Items Subject to 20% Service Charge and Current Sales Tax

Appetizers

Grilled Prawns with Citrus Segments Micro Greens

$11.00

Dungeness Crab Cake with Sweet Corn Risotto Fried Shallots

$11.00

Butternut Squash Ravioli Creamy Curry Sauce

Shaved Parmesan $8.00


Salads Included with Entrée

Arugula, Vine Ripened Tomatoes, Fresh Mozzarella, Basil

Balsamic Vinaigrette ***

Mixed Greens, Stone Fruit, Burrata, Toasted Walnuts

Balsamic Vinaigrette ***

Lolla Rosa, Pears, Garlic Toasted Walnuts, Point Reyes Blue Cheese

Sherry Vinaigrette ***

Mixed Greens, Cherry Tomato, Cucumber, Kalamata Olives, Feta Cheese

Balsamic Vinaigrette

Baby Romaine, Kalamata Olives, Red Onion Asiago Vinaigrette

***

Baby Spinach, Citrus Wedges, Red Onion, Toasted Pine Nuts Citrus Vinaigrette

***

Mixed Greens, Frisée, Mache, Roasted Beets, Orange Segments on Beet Puree White Balsamic Vinaigrette

***

Endive, Radicchio, Glazed Pecans, Gorgonzola Dijon Vinaigrette

***

Baby Hearts of Romaine, Garlic Croutons, Cherry Tomatoes, Shaved Parmesan Cheese Creamy Caesar Dressing

All Food and Beverage Items Subject to 20% Service Charge and Current Sales Tax

Entrées All Entrées include

Salad Seasonal Vegetables

Freshly Baked Rolls with Butter

Lemon and Herb Natural Chicken Breast with Thyme Jus Roasted Fingerling Potatoes

$58.00

Free Range Chicken Breast Filled with Sundried Tomato, Basil and Goat Cheese Yukon Whipped Potatoes

$60.00

Roasted Cornish Game Hen with Shallot and Thyme Jus Roasted Vegetable Couscous

$60.00

Pork Tenderloin with Creamy Marsala Mushroom Sauce Buttermilk Mashed Potato

$60.00

Grilled Tri-Tip with Chimichurri Sauce Mashed Butternut Squash

$65.00

Boneless Braised Beef Short Ribs Buttermilk Mashed Potato and Rich Demi Glaze

$65.00

Grilled Salmon with Orange Tarragon Butter Sauce Toasted Couscous Salad

$65.00

Seared Halibut with Lemon Emulsion Wild Rice Timbale

$65.00


Entrées (Continued)

Slow Roasted Prime Rib with Au Jus and Horseradish Sauce

Twice Baked Potato $70.00

Rack of Lamb Marinated in Herbs and Dijon Mustard with Rosemary Jus

Potato Gratin $70.00

Grilled Black Angus Filet Mignon with Truffle Jus

Red Potato Mash $72.00

Braised Veal OR Lamb Osso Buco with Rustic Red Wine Demi-Glace

Creamy Polenta $75.00

Herb Crusted Beef Tenderloin with Red Wine Demi-Glace AND Dungeness Crab Cakes with

Remoulade Garlic Whipped Potatoes

$75.00

Grilled Angus Filet with Truffle Jus and Jumbo Prawns with Lemon Herb Butter Red Potato Mash

$75.00

Grilled Angus Filet with Truffle Jus and Lobster Tail with Lemon Herb Butter Red Potato Mash

$80.00

All Food and Beverages Items Subject to 20% Service Charge and Current Sales Tax *Fish Entrée subject to availability

Vegetarian Entrées $58 per person

Tri-Colored Tortellini Alfredo

Petite Peas Sweet Peppers

***

Lemon Gnocchi Spinach

Petite Peas ***

Butternut Squash Ravioli

Creamy Curry Sauce ***

Mediterranean Tower

Polenta Portobello Mushroom Roasted Red Pepper

Marinara Sauce (vegan)

***

Vegetable Risotto Root Vegetables

Roasted Red Pepper Couli (vegan)

***

Grilled Portobello Mushroom and Vegetable Wellington Roasted Red Pepper Couli

***


Children $25 per person

Homemade Macaroni and Cheese

With Chicken Tenders ***

Spaghetti Pasta Tomato Sauce

***


Served Desserts

Brownie Square Vanilla Bean Ice Cream

***

Chocolate Espresso Pots De Crème Baked Chocolate Custard

***

Spice Poached Pears With Rum Caramel Sauce

***

Strawberry Shortcake G’enoise Cake with Strawberries and Chantilly Cream

***

Vanilla Crème Brulee Burnt Sugar Crust and Topped with Seasonal Berries

***

Carrot Cake Whipped Cream Cheese Frosting

***

Apple Berry Crisp with Vanilla Ice Cream ***

Orange Flan with a Caramel Sauce ***

Chocolate Decadence Rich Flourless Cake and Chantilly Cream

***

All Desserts $10.00


Cocktail Party Menu

Choice of Four Stations $70 per person $50 Chef Fee per station

Carving Station

Prime Rib, New York, Tri Tip, Pork Loin, Turkey Fresh Baked Rolls, Array of Condiments

Choice of One ***

Gourmet Taco Bar Short Rib, Pork Carnitas and Pollo Asada

*** Pizza Station

Hot from the Pizza-Stone Oven Create Three Custom Designed Pizza’s

*** Slider Station

Beef and Pulled Pork ***

Mac & Cheese Station Homemade Macaroni and Cheese with Variety of Toppings

(Bacon, Peas, Mushroom, Fried Onions, Potato Chips) ***

Pasta Station Penne with Vodka Cream Sauce

Alfredo with Prawns or Chicken or Vegetables Butternut Squash Ravioli with Creamy Curry Sauce

Choice of Two ***

Fish and Chip Station Halibut in Our Secret Batter

Seasoned Potato Fries ***

Panini Station Grilled to Order

Italian Meats, Chicken Pesto, Pastrami, Ham, Cheese Choice of Two

*** Salad Station Choice of Two

*** Nacho Station

Fresh Tortilla Chips Homemade Nacho Cheese

Chicken and Beef Assortment of Toppings

*** Sushi Station

Assorted Vegetarian and Seafood Sushi Soy Sauce, Wasabi, Pickled Ginger

Additional $2.00 per person ***

Seafood Station Jumbo Prawns, Snow Crab Claws and Oysters

With Cocktail Sauce Additional $4.00 per person


Mission Ranch Farewell Brunch

$40 per person

Herb Roasted Potatoes ***

Omelets Made to Order

*** Waffles or French Toast

Choice of One ***

Salads Spinach, Strawberry and Papaya or Crunchy Broccoli

Choose One ***

Bacon or Sausage Choice of One

*** Fresh Seasonal Fruits

*** Fresh Baked Pastries

*** Beverage Bar

Fresh Orange Juice, Coffee, Hot Tea, Iced Tea, Lemon Water ***

Additional Carving Station Choice of One $8 per person

*** Poached Salmon Dill Crème Fresh

*** Prime Rib

Pickled or Creamed Horseradish ***

Ham, Pork Loin or Turkey ***


Wine List

Chardonnay

Hahn, Monterey County $34.00 Light golden hue with notes of lemon peel and pear on the nose. Once tasted, it reveals layers of subtle peach and pineapple with

a touch of vanilla. A clean finish leaves lingering hints of lychee and plantains. Medium bodied, crisp acidity and well rounded.

Joyce, Chard Stele (Unoaked), Monterey County $36.00 Aromatics of white flowers, peach and lime zest combine and lead into a light focused mouth feel of agave, pineapple and cold

wet river rocks which are present yet restraint.

Morgan, Santa Lucia Highlands $52.00 This elegant Chardonnay’s aromas feature tangerine, nectarine & almond. On the palate, the rich flavors are complemented by a

light touch of toasty oak and refreshing citrus with bright acidity.

Boekenoogen, Santa Lucia Highlands $72.00 Aromas open with a burst of honeydew, juicy white pear and fruity ripeness with a hint of leesy richness. This chardonnay is

very complex with a balance of fruit, oak and lush texture with mouthwatering acidity.

Sauvignon Blanc

Morgan, Monterey County $36.00

This medium-bodied wine features tightly focused flavors of green apples, citrus, and a light floral aroma, rounded out by sweet, grassy undertones characteristic of Sauvignon Blanc. Oak aging offsets overly aggressive flavors and adds an elegant

texture.

Preston, Dry Creek Valley $34.00 The dominate flavors are of stone fruit and melon with aromas of fresh herbs and straw. The finish is clean and crisp with just

a touch of candied ginger.

Other Whites

Cielo, Pinot Grigio, Italy $36.00 Straw yellow with green reflections and hints of bread and green apple on the nose. Clean and fresh with balance fruit and

acidity and a touch of spice on the finish.

Willamette Valley, Riesling, Oregon $36.00 A semi-sweet wine led by dominate flavors of granny smith apple and stone fruit that lead into a creamy mouthfeel. Sweet and

sour notes are supported by crisp acidity leading into the finish.

Merlot

Tolosa, Central Coast $36.00

On the darker side of medium, this wine has a distinct flavor of blackberries. There is just enough oak aroma to hold the other flavors together without interfering with them. The front palate is plush with fruit and the tannin is velvety.

Heller, (Organic), Carmel Valley $37.00

Aromas of cedar, black currant and concentrated blackberry with hints of coffee and vanilla oak. Wild berry, toasted herbs, and coffee flavors carry though the middle of this broad-shouldered, highly extracted wine. Lingering finish of exotic spices

and chewy tannins.

Cabernet Sauvignon

Foxglove, Paso Robles $32.00 Plump, juicy and offers plenty of varietal fruit, savory herbs, tobacco and cedar. Dark cherry, plum and mocha wrap around the

succulent finish,

Dante, Cabernet Reserve $34.00 It’s soft and rich in cherry, berry and oak flavors to satisfy cabernet lovers.

Monticello Vineyards, Napa Valley $38.00

A nice mix of dark berry aromas with hints of clove and nutmeg in the background. The wine is big and full bodied with a rich core and moderate tannins which help to frame the wine.

Duckhorn, Decoy, Napa Valley $48.00

In the nose, rich red and black fruit aromas are underscored by enticing oak-inspired notes of caramel, mocha, and baking spices. This wine has a seamless tannin structure, refreshing acidity and great length. These elements continue on the palate,

which spotlights a rich core of blackberry and plum flavors.

Pinot Noir

Hahn, Monterey County $34.00 The Hahn Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender,

violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak.

Sean Minor, Sonoma Coast $36.00

Medium-bodied with rich aromas of dark berry, plum, leather and tobacco. On entry, the wine displays plum and dark berry flavors with earthy and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit

and silky round tannins.

Morgan, Twelve Clones, Santa Lucia Highlands $47.00 Cherry, blackberry and rose on the primary nose. On the palate, hints of savory herbs fold into baking spices and fruit flavors,

for a complex, layered Pinot. This bright, nicely focused midweight finishes with a subtle herbal quality.

Other Red

Cline, Syrah, Sonoma County $36.00 Fresh Cracked black pepper aromas complement the blueberry and black cherry fruitiness.

Fiddletown, Zinfandel, Amador County $36

Dark cherry red and full bodied, it shows a purity of fruit and hints of minerality. The aromas are reminiscent of spring lilacs and fruit compote with hints of sandalwood and subtle vanilla notes.

Bubbles

Arte Latino Cava, Brut, Catalonia, Spain $32.00 Fresh, fruity and elegant fizz. Nice mouthfeel, simple yet pleasant apple and toasty flavors.

a clean, medium finish with an appealing roundness.

Gloria Ferrer, Sonoma County $36.00 Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid

with persistent effervescence, a creamy mid-palate and toasty finish.

Domaine Chandon, Brut, Napa Valley $40.00 Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear

characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Iron Hourse, Wedding Cuvee, Sonoma County $67.00 Fruit forward, dry and elegant, with gorgeous tiny bubbles and a remarkably long finish. Raspberry, mandarin orange peel and

nutmeg on the noise. Stone fruit, pink grapefruit, Tahitian lime, bloody orange, and raspberry on the tongue.

~Wine~

Prices, Availability and Vintage are subject to Change And cannot be Guaranteed

January 2017

Mission Ranch Banquet Referrals for Services APPROVED FLORISTS Melody King www.fleurishfloraldesigns.com 831-626-7570 Amanda Seely www.laughingalfloral.com 831-207-1780 Sarah Hackford/Jennifer Zuborsky www.fionnafloral.com 831-423-7636 Christine Cater www.christinecater.com 831-596-7446 Kim England http://www.fleursdusoleil.com 831-646-0455 Michael Meritt www.twigery.com 831-626-8944 OFFICIANTS Denise Adkins (non-denominational) www.Andwiththisring.com 831-659-1568 Dr. Bill Rolland (Church in the Forest – Pebble Beach) 831-624-1374 Rev. Brian Lyke, M. Div. www.lifecelebrations.org 831-626-8570 Brian Borgia www.montereybayweddingofficiants.com 831-601-1650 Zia Shapiro www.ceremoniesinmonterey.com 831-601-5315 PHOTOGRAPHERS The Goodness www.thegoodness.com 916-799-6977 Scott Campbell www.scottcampbellphoto.com 831-372-1455 Matt Kelly Photography www.mattkellyphoto.com 831-262-6966 Blake Weber Photography http://blakeweberphotography.com/ 831-234-0948 Lorin Partain www.eyesometry.com 916-628-0559 Manuel Ortega Photography www.manuelortegaphoto.com 831-682-7170 VIDEOGRAPHERS Josh Harney Productions www.joshharney.com Thomas Hughes Productions www.thomashughesvideo.com 415-257-2600 Big Time Video www.bigtimevid.com 831-655-0409 Stephen Spaulding www.isomerproductions.com 831-477-0277 DJ’s DNA Entertainment www.dnaent.com 831-372-5555 Mark Banks www.kellypro.com 831-375-7270 Jon Belmont www.kellypro.com 831-375-7270 Santa Cruz DJ Company www.santacruzdj.com 831-425-2048 Sound in Motion www.soundinmotioneg.com 831-427-0700 Good Vibrations www.avsolutions-inc.com 831-647-9234 PHOTO BOOTH DNA Entertainment www.dnaent.com 831-372-5555 Bay Photo Booth www.bayphotobooth.com 831-250-1369 The Vintage PhotoBox www.thevintagephotobox.com 831-264-8800 AUDIO VISUAL Sight-n-Sound www.sightnsounddj.com 831-210-1388 AV Solutions www.avsolutions-inc.com 831-647-1800 Cain Sound - Paul Cain 831-905-5890 LIVE MUSIC Mark Banks www.kellypro.com 831-375-7270 Kelly Productions www.kellypro.com 831-375-7270 The Money Band www.moneyband.org 858-752-3590 Steve Ezzo Band www.ezzoentertainment.com 831-333-1551 WEDDING CAKES Parker-Lusseau Pastries www.parker-lusseaupastries.com 831-643-0300 Layers www.layerscake.com 831-655-1544 Just Cake www.justcake.com 831-345-9838 Room for Dessert www.savingroomfordessert.com/ 831-647-1170 Kara’s Cakes [email protected] 831 375-2253 Edith Meyer www.edithmeyer.com 831-212-1447 Freedom Bakery www.fbandc.com/ 831-757-2253 Lalla Catering- Elaine [email protected] 831-920-1691 Lafayette Bakery [email protected] 831-915-6286

HAIR, MAKE-UP AND NAILS Kim Larson Bridal Makeup & Hairstyling 831-659-3972 Stacia Nicole Beauty http://stacianicolebeauty.com/ 831-245-8205 Madison McDowell Makeup http://www.beauty-by-m.com/ O Salon http://www.osaloncarmel.com/ 831-620-0266 Heidi’s Full Service Hair Salon 831-624-2347 SPA Marilyn Monroe Spa 831-657-6734 The Refuge 831-293-5172 OUR FAVORITE THINGS Harper Grayce -Wooden Signs www.harpergraycesigns.com Heart Paper Soul -Wedding Day Paper Details www.heartpapersoul.com 831-426-6282 Fran Johnson House- Laser Cutout Names www.franjohnsonhouse.com OTHER SERVICES VIP Babysitting Solutions www.VIPBabySitting.com 800-838-2787 Pacific Monarch Shuttle www.pacificmonarchltd.com 831-883-8900 Fifth Avenue Deli 831-625-2688 Church of the Wayfarer www.churchofthewayfarer.com 831-624-3550 Church in the Forest www.churchintheforest.org 831-624-1374 Carmel Cleaners 831-624-3616

wedding/event packet

Documents