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Wedding Planner!!!

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The Setting!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

To celebrate your wedding at Spirit House is an experience for all five senses - sound, sight, taste, scent and feel. !The setting is magical, with a temple style main building and garden dining courtyards, surrounding a tranquil pond, all set in acres of lush tropical gardens dotted with Thai sculptures. !At sunset, the Spirit House turns into a flickering wonderland, with hundreds of lights, candles and bamboo flares reflected in the pond, music drifting across the water against a background of gurgling fountains and temple bells tinkling in the breeze. !!

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The Ceremony!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!! !!!!! !!!

The Spirit House gardens include a large Asian style courtyard ideal for the performance of wedding ceremonies, or as a venue for stand up, finger food style, functions. !White wedding flags and trimmings, a signing table with guest chairs, plus a P.A. system are provided in this area. !With an adjoining outdoor bar, canapes and pre-dinner drinks can be served here while the bridal couple can take advantage of the serene garden backdrop for their wedding photographs. !!

The Menus!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

With its contemporary Asian cuisine, Spirit House is the perfect setting for wedding groups who enjoy the exotic taste of Asia. The banquet style menus have something for everyone, including vegetarians, with a selection of starters, salads, seafood and curries - with delicious desserts to finish. !All dishes are placed down the middle of each table for guests to share. !All menu items are subject to seasonal availability. If notified two weeks before the event, most food allergies can be catered for. !

Small Weddings (less than 40 guests) 2 canapes, 2 entrees , 3 mains & 2 desserts (tasting plate) Exclusive Use Weddings (40+ guests) 4 canapes, 2 entrees , 3 mains & 2 desserts (tasting plate) Stand-Up Functions: A finger food menu designed to allow guests to eat and mingle.

Menu Options !

Canapes !!

Thai Beef Carpaccio with Smoked Red Curry Powder, White Anchovies & Egg

! Salmon & Ginger Spring Rolls with Wasabi Mayonnaise

! Coconut Tempura Reef Fish with Pink Grapefruit & White Pepper Mayo

! Crispy Pork Belly with Citrus Caramel Sauce

! Seared Hervey Bay Scallops on Sticky Rice Pork Cake with Pig Ear Salad, Nahm Jim

! Red Curry Zucchini Fritters with Sweet Chilli Sauce

! Coconut Soup of Salmon with Lemongrass & Chilli Oil

! BBQ Chicken Skewers with Chef’s Satay Sauce

! Asparagus Rice Paper Rolls with Water Chestnuts & Mushroom XO Sauce

! Betel Leaf Miang topped with Chicken Larb Sausage

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Entrees !!!

Coconut Tempura Whiting with Black Bean Pepper Sauce & Crispy Masterstock Bacon

! Yellow Curry of Fried Rice with Thai Basil & Spring Onion

! Duck & Mango Salad with Three Flavour Dressing

! Salt & Pepper Crispy Chicken with Pickled Cucumber Relish

! Braised Squid & Pork Dumplings with Smoked Chilli Sauce & Pickled Ginger

! Pulled Wagyu & Pickled Shitakes with Korean Rice Noodles in Aged Black Vinegar

! Stir Fried Pumpkin & Smoked Egg with Thai Basil, Sesame Seeds & Chilli Oil

! Nonya Style Minced Lamb Eggnet with Pickled Cucumber Relish

! Local Chargrilled Prawns with Strawberry, Lychee & Thai Basil Salad

BBQ Pork Ribs with Smoked Chilli Garlic Sauce, Coriander & Lime

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Mains !

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Local Reef Fish Fillets with Chilli Tamarind Sauce

! Crispy Masterstock Braised Duck with Longans, Sesame Seeds & Sweet Fish Sauce

! Chiang Mai Curry of Chicken with Crispy Egg Noodles & Pickled Mustard Greens

! Salt & Pepper Tofu Stir Fry with Chinese Broccoli, Ginger & Oyster Mushrooms

! Roasted Wagyu Beef with Green Curry & Fragrant Thai Salad

! Sticky Sweet & Sour Pork with Caramelized Pineapple & Thai Basil

!Lemongrass & Yellow Spiced Curry with Braised Potato, Onions & Gympie Beans

!! Charred Black Angus with Penang Curry, Roasted Peanuts & Pickled Ginger

! Stirfry Chicken & Snake Beans with Black Pepper Corns in Yellow Curry Sauce

! Singapore Style Prawns with Black Pepper, Lime & Thai Basil

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! ! ! ! ! Desserts !! Coconut Rice Mousse with Mango Jelly & Pineapple Compote

!! Dark Chocolate Brulee with Raspberry Chili Jam

!! Ginger and Coconut Tapioca Pudding with Roasted Pineapple & Ginger Chips

!! Banana Creme Brulee with Caramel Peanut Popcorn & Chocolate Sauce

!! Lime Possett with Ginger Honeycomb Ice Cream

!! Salted Chocolate Fudge with Banana & Peanut Crunch Ice Cream

!! White Chocolate and Raspberry Pudding with Mint & Roasted Rice

!! Passionfruit Pannacotta with Lime Strawberries & Crisp Pineapple Wafer

!Mango Pudding with Passionfruit Curd & Candied Coconut Crumb

Dark Chocolate Terrine with Raspberry Chili Ice Cream & Pulled Mint Sugar !!

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Beverage Packages !!

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!!For a single-price wedding, why not include a beverage package? You then know exactly how much your wedding banquet will cost and can relax in the knowledge that there will be no extra costs. 3 Hour Package: $40 per person Each Additional Hour: $10 per person ! 1 Light Beer & 2 full strength Beer 1 Sparkling (choose from 3 brands) 2 White Wines (choose from 6 varietals) 2 Red Wines (choose from 6 varietals) Tea, Coffee, Soft Drinks & Juices !!!! The alternative to a Beverage Package is to pre-select the alcohol you would like served and to pay for it on consumption. We do not offer a cash bar. !Please Note: We are strictly bound by Queensland Responsible Service of Alcohol Laws. These packages are not designed to encourage or promote excessive consumption of alcohol - our staff have the right to refuse or suspend service of alcohol to any guest who they deem to be unduly intoxicated or disorderly. ! !!

You select {

!Beverage Lists!!!Three Hour Package - $40 Per Person: !Each Additional Hour - $10 Per Person:- !!Please Select From:

BE E R S : 1 X LI G HT BE E R & 2 F UL L ST R E N GT H BE E R S/ C I D E R CORONA, S INGHA, WILL IAMS PALE ALE, ROGERS MID STRENGTH, THAI GINGER BEER, BOAGS L IGHT, ASAHI , SCRUMPY APPLE CIDER.

SPA R K L I N G WI N E : 1 X SPA R K L I N G WI N E - C H O O S E F R O M: MANDALA BLANC DE BLANC, YARRA VALLEY OR PAUL LOUIS BLANC DE BLANC, FRANCE

WH I T E WI N E S : 2 X WH IT E WI N E S - C H O O S E F R O M: MESH RIESL ING, S IMMONET CHABL IS , CRAGGY RANGE ‘AVERY’ SAUVIGNON BLANC, WAIRAU RIVER PINOT GRIS , BALNARRING PINOT GRIGIO, TYRELLS ‘FORDWICH’ VERDELHO

RE D WI N E S 2 X RE D WI N E S - C H O O S E F R O M: CHARLES MELTON ROSE, TARRA WARRA PINOT NOIR, TSCHARKE SHIRAZ, PEDESTAL CABERNET MERLOT, HEDONIST CABERNET SAUVIGNON, GEORGES DUBEOUF CHIROUBLES

SO F T DR I N K S E T C . TE A, CO F F E E, SOft DR I N K S & JUI C E S I N C LUD E D.

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Small Wedding Groups!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!

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Spirit House garden courtyards provide perfect settings for wedding parties with less than 40 guests. With three dining areas to choose from, these private areas, allowing seating options for 4 to 40 people, allow you to celebrate in style without having to book the entire restaurant. !The price for these smaller groups is $150 per person which covers: ! * Use of large Asian style courtyard for the wedding ceremony * White wedding flags/trimmings, signing table, P.A. system

* Asian style canapes served after the ceremony * Chefs shared Banquet Menu * Glass of French sparkling wine * Table linen and menus ! NOTE: Alcoholic beverages are not included in the above price.

Weddings for 40+ Guests!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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If 40 or more guests are sharing your wedding celebrations, you will require exclusive use of Spirit House. Exclusive use minimum charge is $10,000 for up to 40 people and $100 per person for each additional guest. !With the entire restaurant and grounds at your disposal, you can also book a band, DJ or string quartet to perform in a designated area - ideal for dancing, speeches, guest mingling and cutting of the cake. !The menu focus is on an Asian ‘shared food experience’ and our chefs will create an Asian style banquet that will be remembered by your guests for all the right reasons. !Exclus ive Restaurant Use, Pr ices & Inclus ions :

Exclusive use – $10,000 $100 per additional person above 40 people (eg: 50 people - $11,000) Asian style courtyard for the wedding ceremony white wedding flags/trimmings, signing table, P.A. system Asian style canapes served after the ceremony Shared Banquet Menu (see menu options) non-alcoholic beverages glass of French sparkling wine area for entertainment, dancing, speeches, cake cutting table linen and menus

NOTE: Alcoholic Beverage Packages not included in above price.

Terms & Conditions!!!!!!!!!!!!!!!

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DEPOSIT: $1000 payment to secure your date. This fee will be deducted from the final bill. The booking is not considered confirmed until this amount has been paid and a function agreement form has been completed and returned to Spirit House. !PAYMENT: Full payment is required 14 days before the function date. Beverages to be paid at the completion of the function. If preferred, beverage package can be paid prior to the day. NUMBERS: Final guest numbers are required two weeks prior to the event. Any food allergies/vegetarian/special meal requirements must be notified at that time. !LIABILITY: The client is liable for any damage sustained to Spirit House property. Spirit House does not accept any responsibility for damage or loss of guests property during the course of, or after, the function. !RSA: Spirit House staff have the right to refuse or suspend service of alcohol to any guest who they deem to be unduly intoxicated or disorderly. Guests under 18 years of age will not be served alcohol. Staff reserve the right to request ID of any guest who appears to be under 25 years of age. !EXTRA MEALS: Additional meals for band members etc can be arranged at a charge of $30 per meal. Please notify how many meals required at least 2 weeks prior to the function. !CHILDREN: Children’s menu and pricing to be discussed with our event co-ordinator. CANCEL: Two months notice required to receive full refund. 50% of total payment will be charged for cancellations made within 30 days notice or less of the function date. !!

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People Who Can Help !!!!!!!!!!!!!!!

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Our Function Manager can advise and recommend a variety of marriage celebrants, florists, photographers, musicians and wedding event hire companies on the Sunshine Coast - plus wedding cake suppliers, invitation/place name printers, transport options and child minders etc. !All these local businesses can add those most important finishing touches to your function and help make this special day an occasion to remember for a lifetime.

!Photographers Transfers !Catz Images The Driver www.catzimages.com www.thedriversunshinecoast.com.au Phone: 07 5472 0277 Phone: 0448 815 330 !Todd Hunter Mcgaw Sunshine Coast Limos www.toddhuntermcgaw.com.au www.sunshinecoastlimos.com.au Phone: 0402 440 176 Phone: 07 5471 1800 !Sunshine Coast Videography www.sunshinecoastvideo.com.au 0401 632 563 !Florists Celebrants !Wendy’s Flowers & Events Linda Scholes www.wendysflowers.com.au www.noosacelebrant.com Phone: 07 5472 7227 Phone: 0416 108 058 !Mondo Floral Designs Darienne Davis www.mondofloraldesigns.com.au www.loveandlife.com.au Phone: 07 5499 9479 Phone: 0429 123 059 !Flax Flowers Anne Cambell www.flaxflower.com.au www.queenslandcelebrants.com.au Phone: 07 5446 3052 Phone: 0401 678 710 !!Planning & Styling Cakes !Splash Events Cake Conversations www.splashevents.com.au www.cakeconversations.com Phone: 07 5470 2468 Phone: 0432 870 623 !Events by Design Eden Cupcakes www.eventsbydesign.com.au www.edencupcakes.vpweb.com.au Phone: 0421 384 429 Phone: 0408 087 088 !Entertainers Miscellaneous !Harii Bandhu Nannies of Noosa www.hariibandhu.com www.nanniesofnoosa.com Phone: 0419 108 801 Phone: 1300 659 619 !The Baker Boys Paper Design Invitations www.bakerboysband.com.au www.paperdesigninvitations.com.au Phone: 0438 301 313 Phone: 07 5476 4193 ! !!!

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Tips for your Big Day!!!!!!!!!!!!!!!

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A wedding is not a military operation of precision and timing - it’s about people coming together and having fun. So here’s how you can breathe some order into the whirlwind that is your wedding day. !

An Us h er : Have someone close to the bride and groom to meet and greet, guide guests to where they can leave presents. This person can represent you, while you’re off having photos taken, or busy mingling with guests. !

Ph o to g rap h er : Your photographer wants the best images of you on this day. Ask how long he will have you away from the guests and what time you’ll be back. !

Tim ing : Tell us when you want speeches and cutting of the cake. This allows us to control the flow of food and alcohol so as not to disturb these events. !

Mus i c : Put someone in charge of the music for your entrance and during the ceremony. If you have an iPod make sure it is fully charged. !

D i e tar y R e qu irem ents : Ensure your guests understand Spirit House only serves spicy Asian cuisine. Prepare a copy of your table plan indicating people with dietary requirements - this certainly helps our wait staff. !

R a in : Tell your guests to bring umbrellas - many people won’t be aware that there’s a walk through our gardens before they reach sheltered cover. A white marquee will be erected for your ceremony if necessary. !

Transp or t : At night, there can be long delays for taxis, so have your guests pre-book their transport back to hotels ahead of time. !

Ch i l d ren : We do recommend you arrange babysitters/entertainment for children so that you can relax and enjoy your day. Spirit House is not a play ground, nor our staff babysitters.

Notes!!Here are some things to think about for when you next meet with us: ! • dietary requirements ! • table plans ! • place cards ! • table decorations ! • table cloths ! • napkins ! • wedding cake ! • kids/band meals ! • guest book !

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