Wedding PackagesA Taste of India

STARSHIP SYDNEY INDIAN WEDDING PACKAGE

• 5 hours continuous cruising on Sydney Harbour

• 5 hour beverage package

• Your choice of Silver/Gold or Platinum Menu

• Centrepieces & tea lights on each table

• White linen cloths & napkins

• Custom made Diamond Chairs

• White ceiling draping

• Custom-made white bridal and cake table

• Complete privacy, exclusivity, and access to all levels of the vessel, plus VIP bridal suite

• Professional reception manager to look after you & your guests

• Surround sound system & microphone

• Professional wedding co-coordinator to assist in your planning

• Placement of name cards & bonbonniere

• Use of wheelchair lift if required for access up and downstairs

STARSHIP CRUISE SCHEDULE [SAMPLE]

6:00pm Guests board Starship at King Street Wharf, Darling Harbour and move to the upstairs deck Welcome drink served on boarding

6:15pm Starship departs wharf Canape service begins, as we cruise underneath the Harbour Bridge and into Farm Cove - great photo opportunities here for the Opera House, and Botanical Gardens

7:00pm Guests move downstairs for dinner service

7:15pm Guests of honor enter the room and dinner service begins

8:45pm Speeches and performances

9:15pm Dessert

9:20pm Dancing and celebrations begin

11:00pm Guests disembark

This is a sample itinerary as we understand the need for individual flexibility as each event is unique.

BEVERAGESINCLUDED IN PACKAGEWINES

Angove Semillon Sauvignon Blanc

Angoves Cabernet Shiraz

Angoves Bubbles

BEER

James Boag Draught

Tooheys Extra Dry

Hahn Super Dry

Soft Drink

Selection of Soft drinks and Orange Juice

Tea & Coffee

Upgraded wines, beers, spirits are available on request

SERVED COLD

Papdi chaat

Cucumber cups with roasted beet

Marinated feta and olive with dry mint

Dahi puri chaat

Phyllo cups

Corn shooters

SERVED HOT - VEGETARIAN

Potli Samosa – fig, potatoes and peas

Pinwheel samosa

Beetroot and ginger spheres paneer satay

Haryali tikki

Vegetable spring rolls

Mushroom, lentil and coconut potli

Aloo tikki on mini buns

Kale & Spanish onions fritters

Dal, chawal and papad

CANAPE MENUSERVED HOT

SEAFOODLahori fish fry

Tandoori fish in a mini tart

Coconut crusted fish

Tandoori prawn cocktail

Kurkure jhinga

Tandoori garlic prawn

Tawa scallops shrimp & potato kofta

NON VEGETARIANWasabi murgh tikka

Galouti kebab on rice crackers (lamb)

Lamb keema crostini

Chapli kebab

Rogan josh mini tart (lamb)

Gilafe seekh kebab (lamb or goat)

Chukandri murgh tikka

Butter chicken arancini

Adraki murgh

ENTREESLAHORI MACHI gf

Fish fillet dipped in rice & corn flour with home grind spice

MALVANI JHINGA FRY df

Prawn rolled in a crusty semolina & fine rice flour golden fried on a bed of lemon rice

TANDOORI GARLIC PRAWN gf

King prawns with oven roasted garlic, hung yogurt and tandoor grilled

SESAME OLIVES PRAWN gf

King prawns, olives, garlic and roasted sesame seeds, grilled to perfection in our clay oven

TALI MACCHI gf, df

Fillet of market fish, gram flour, beans and raw mango

POTLI MURGH df

Short crust parcels with shredded chicken, mushrooms and served with tomato and garlic

BASIL AND OLIVE MURGH TIKKA gf

Chicken morsels with sweet basil, hung yogurt, white pepper and olive

LASOONI DHANIA MURGH gf

Garlic partners coriander in this exotic chicken tikka, grilled to perfection

MURGH KALIMIRCHI gf

Chicken morsels with crushed ginger, black pepper and curry leaf

GILAFI RESHMI gf

Premium lamb mince kebab with ginger, chilies, spices and coated with mixed peppers

KOFTA KABAB gf

Pounded lamb dumplings with pomegranate and green chili cream sauce

CHICKEN SHASHLIK gf

Chicken and mixed pimentos in a marinade of turmeric, red chili, coriander, pepper and soya sauce

MURGH MALAI TIKKA gf

Chicken with cheddar cheese, cream, yoghurt, cardamom and roasted cashew

Non Vegetarian Menu

MAIN COURSE

POULTRY

MALVANI MURGH gf

Chicken morsels with mace, fennel seeds, roasted whole spices and coconut milk

CHICKEN TIKKA MASALA gf

Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves

MURGH JALFAREZI gf, df

Chicken stir fried with onions, tomatoes and bell peppers

MURGH DO PIAZA gf, df

Pearl onions served with boneless chicken morsels

KOZI PUDINA gf, df

Succulent pieces of chicken stewed with mint powder and a hint of lemon grass

MOPALA MURG gf, df

Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions

MURGH DHANIWAL gf, df

Chicken pieces braised gently with fennel seeds, dry ginger & almonds

DHABAWALA KUKKAD gf, df

Chicken on bones with fresh tomatoes, green chilies, coriander and ginger

MURGH CHANDI KORMA gf

Chicken morsels simmered in cashew, yogurt & fresh cream with onions and cardamom

AWADHI MURGH gf

Chicken simmered with melon seeds, freshly ground garam masala & yoghurt

SEAFOOD

MANGALOREAN MACHI gf, df

Chilies, coconut and market fish - a taste of authentic Malabar Coast

DADI AMMI WALI MACHI gf, df

Fish fillets with potatoes, egg plant, tamarind jus, lemongrass – finished with coconut milk

FISH LEMON CHILLI gf, df

Lemon combined with slit green chilies and aromas of fresh coriander

BENGALI FISH gf, df

Market fish with five spices in a mustard sauce and baby potatoes

PRAWN HARA MASALA gf, df

Tossed with crushed garlic, ginger and baby spinach

MEEN KUZHAMBU gf, df

Village style fish curry cooked with mustard, curry leaves, red chillies and coconut

PRAWN GARLIC MASALA gf, df

Green prawns with crushed garlic, mixed bell peppers, onions and Spanish onions

PRAWN CHORCHORI gf, df

Delicacy of East India - green prawns, nigella seeds, turmeric and diced potatoes

MAIN COURSE

LAMB & GOAT

KADHAI GOSHT gf, df

Lamb with peppers, onions, crushed coriander and cumin

GOSHT NIMBO NARIYAL gf, df

Diced lamb cooked with lime, coconut, herbs and spices

MUTTON KORMA gf

Our house speciality ala- Lucknow

HYDERABADI GOSHT gf

Slow-cooked lamb with turmeric, yoghurt and freshly ground spices

GOSHT DUM BIRYANI gf

Long grain aromatic basmati rice cooked with tender lamb and chef ’s special biryani spices

LAGAN KI BOTI gf

Slow cooked baby goat with yoghurt, onion and coriander

LAMB ROGAN JOSH gf, df

Succulent diced lamb cooked in fresh tomatoes, paprika and cardamom infused sauce

LAMB REZALA gf

Diced shoulder lamb with roasted cashews, white pepper, mace, ginger & garlic paste

BHUNA GOSHT gf, df

A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe

NAZAKAT LAMB gf

Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds

METHI AUR PALAK GOSHT gf, df

Diced lamb with fenugreek, English spinach and chef ’s bouquet of aromatic spices

LAMB PEPPER FRY GF, DF

Tender baby lamb with black peppercorns, curry leaves, tomatoes and browned onions

NEHARI GOAT gf, df

Diced goat slow-cooked in an aromatic spice, clarified butter, chickpea flour and saffron

GOAT ALOO gf, df

Diced baby goat on bones with potatoes, paprika, tomatoes and roasted coriander seeds

ACHARI GOSHT gf, df

Tender diced goat cooked with star anise & pickled spices

SIDE DISHESMixed Pickle / Chili Pickle / Lime Pickle

Mango Chutney/ Turmeric Raita [dairy]

Garden Salad / Mini Pappadum

RICE & TANDOORI BREADSSaffron Pulao or Jeera Pulao or Peas Pulao

Tandoori Roti/ Butter & Garlic Naan / Pudina Paratha

Please enquire about any favourites that you may like to include in your menu [subject to change of price and produce availability]. Our team of professional chefs will carefully craft to reflect each client’s individual brief.

Vegetarian Menu

ENTREESPALAK PAPDI CHAAT

Whole Bengal gram, wheat crisps, baby spinach leaf,yoghurt, mint and tamarind relish

ALOO TIKKI TAWA CHOLEPotato Cakes with tawa chickpeas with mint, tamarind

chutney and chopped onions

SAMOSA CHAATDeconstructed vegetable samosa served with chopped onion,

fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney

FIG COCKTAIL SAMOSA df

Pastry pockets with lightly spiced potatoes, sun dried fig & green peas

KAJU ROLL gf

Baby corn and cashew nut cutlets with cottage cheese

ALOO BONDA gf, df

Spiced potatoes dipped in lentil batter and golden fried served with tomato & garlic relish

MEDU VADA gf, df

South Indian lentil fritters – golden fried

HARYALI TIKKI gf, df

Baby spinach, green capsicum, peas and roasted lentil patties with tomato garlic chutney

CHILLI PANEER gf

Cottage cheese, onions, capsicum, green chilies, paprika with Indo Chinese masala

ASSORTED PAKORA gf

Assorted vegetable fritters

HARI MIRCH KE PAKODE gf

Green chillies, slit, filled with a blend of spices, batter fried

SURTI KEBAB gf

Vermicelli coated deep fried potato croquettes

PANEER TIKKA ZAFFRANI gf

Marinated cubes of cottage cheese, saffron flavoured, char grilled

MAIN COURSEDAIRY DAL gf

Slowly cooked creamy velvety stew of black lentils and fresh ginger

DAL KABILA gf

Mélange of whole urad dal, kidney beans, chana dal, moong wash and toor dal

PANCHMEL KADHI gf

Baby corn, baby potatoes, cauliflower, carrots & beans in a rich and spicy kadi gravy

DAL SAAG/METHI gf

Split lentils with spinach or fenugreek leaves

CHANA DAL PUMPKIN gf, df

Split Bengal gram with delicate spices and butter nut pumpkin.

METHI PANEER gf

Paneer with onions, tomato, red chili and fresh fenugreek leaves

ACHAARI SUBZ gf, df

Mixed vegetables with five spices in a tomato gravy

KALONJI BAINGAN gf, df

Diced eggplant with onion-tomato masala flavored with nigella seeds

VONKAYA PULUSU gf, df

Eggplant slowed cooked in an Andhra style gravy

ALOO DAHIWALA gf

Potatoes cooked in a yogurt-based gravy

BEANS PORIAL gf, df

Mixed vegetable with grated coconut, curry leaf, moong dal tempered mustard seeds

BAINGAN MASALA gf, df

Spicy eggplant with onions tomatoes and peppers

PANEER MAKHANI gf

Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek

BHINDI KOOTU gf, df

Okra with toor dal, ginger, red onions, cumin, curry leaf and coconut

GOBHI ALOO MATTAR gf, df

Cauliflower, potatoes, & green peas cooked on a slow flame

CHANA MASALA gf, df

Spicy garbanzo beans seasoned with ginger, cumin and tomatoes

KASHMIRI DUM ALOO gf, df

Baby potatoes cooked with fennel and chilli tempered yogurt

BHINDI ALOO JUGALBANDI gf, df

Whole okra and diced potatoes cooked with a special blend of herbs and spices

GOAN VEGETABLE CURRY gf, df

Assorted vegetables in a traditional “chili hot & tangy” Goan curry

SUBZ KOLHAPURI gf, df

Carrot, potatoes, cauliflower, french beans, green peas, ginger, garlic, coconut, cloves, black pepper, poppy, coriander seeds, red chili, turmeric, garam masala

NAVRATTAN CURRY gf

Traditional combination of nine different vegetables cooked in an exotic curry sauce

SIDE DISHESMixed Pickle / Chili Pickle / Lime Pickle

Mango Chutney/ Turmeric Raita [dairy]

Garden Salad / Mini Pappadum

RICE & TANDOORI BREADSSaffron Pulao or Jeera Pulao or Peas Pulao

Tandoori Roti/ Butter & Garlic Naan / Pudina Paratha

Please enquire about any favourites that you may like to include in your menu [subject to change of price and produce availability]. Our team of professional chefs will carefully craft to reflect each client’s individual brief.

DESSERT

Gulab jamun

Kesari rasmalai

Mango and macadamia kulfi

Gajar ka halwa

Coconut and pista kulfi

Fig & pistachio kulfi

Nawabi kheer

Zaafrani phirni

Malpua with rabdi

Paan kulfi

Saffron & elaichi pannacotta

Double ka meetha

Mishti doi and fresh fruits in a tart

Motichoor laddoo parfait

Moong dal halwa in a tart

Please enquire about any favourites that you may like to include in your menu [subject to change of price and produce availability]. Our team of professional chefs will carefully craft to reflect each client’s individual brief.

LIVE STATIONS

Food is at the very soul of all parts of Indian culture, from day to day life to extravagant weddings. Our Live Station Catering provides an exciting snippet into our vibrant cuisine, dishing out street style food in front of your guests.

Papdi Chaat

Pani Puri

Aloo Tikki Choley

Pao Bhaji

Khasta Kachori

Wada Pao

Bombay Frankie rolls

Haka Noodles

Chicken Tikka tacos

Dal Muradabadi

Pita bread - Chicken Tikka/Seekh Kebab

Tak A Tak

Tawa Mutton Kathi

Dum Biryani

Fresh Stir-fry

Nukkad Paan Wala

Kulfi Falooda

Paan Kulfi Cone

SILVER PACKAGEEntrees (Sharing Style Platter), Mains and accompaniments served on the buffet.Dessert (Individually served per guest on the table)

INCLUSIONS

• Two Canapés - 30 mins pass around (one each vegetarian & non-vegetarian)

• Four Entrées (Including two vegetarian & two non-vegetarian)

• Four Mains (Including two vegetarian & two non-vegetarian and a dal dish)

• Accompaniments and assorted Bread, served with choice of Rice dish

• Two Desserts – Served alternatively

NOTE

Additional charge of $8 per person apply for sharing style mains for Silver package

SPEAK WITH US TODAY ABOUT PRICING AND OPTIONS

PLATINUM PACKAGEEntrees (Sharing Style Platter), Mains and accompaniments served on the buffet or Served on the table (Sharing Style Bowls) and Dessert (Individually served per guest on the table)

INCLUSIONS

• Four Canapés - 45 mins pass around (one each vegetarian & seafood & two non-vegetarian)

• Four Entrées (Including one sea food)

• Six Mains (Including two vegetarian, one sea food, three non-vegetarian and a dal dish)

• 1x Live station – Choose from the live menu options.

• Accompaniments and assorted Bread, served with choice of Rice dish

• Two Desserts – Option to have one western and one Indian dessert served both

GOLD PACKAGEEntrees (Sharing Style Platter), Mains and accompaniments served on the buffet or Served on the table (Sharing Style Bowls) and Dessert (Individually served per guest on the table)

INCLUSIONS

• Three Canapés – 30 mins pass around (one vegetarian & two non-vegetarian)

• Four Entrées (Including one vegetarian, two non-vegetarian and 1 seafood)

• Five Mains (Including two vegetarian & three non-vegetarian and a dal dish)

• Accompaniments and assorted Bread, served with choice of Rice dish

• Two Desserts – Served both

WEDDING PACKAGES

Starship offer three package options dependant on the number of dishes you require for your celebration.

You can increase canapes to make the most of the pre dinner cruise time to take in a full harbour sunset, or add to your

entree and main selections.

Our award winning caterers - Delhi ‘O’ Delhi can assist you in making the right menu choices for your special occasion.