wedding packages 2020 · wedding guests • a private lounge where the wedding party can relax with...
TRANSCRIPT
More than you imagined
WEDDING PACKAGES 2020
VALID TO 31/12/20
Credit: NaomiVPhotography
[email protected]/weddings
07 3308 3063
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At the Brisbane Convention & Exhibition
Centre, we create weddings that are more
than you can dare to imagine.
From the intimate and romantic through to
sweeping productions full of grandeur and
scale we can make your dreams come true.
With every detail meticulously managed
by world class event specialists, who just
happen to be the very best in the business.
Add to this an unbeatable view of Brisbane’s
city skyline, award winning chefs serving
world class cuisine and your own dedicated
wedding specialist, and you’ve got all the
elements you need to make sure your day
is beyond perfect.
So however you want your wedding, whatever
your heart desires, we can make it happen at
the Brisbane Convention & Exhibition Centre.
“The views of the city from the private terrace were just stunning, and we didn’t have to share it with anyone but our guests!”
Congratulations!
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Inclusions
• Menu-tasting for Formal Reception Menus with our award winning
chefs in our private tasting room
• Spacious terraces and bars reserved exclusively for your
wedding guests
• A private lounge where the wedding party can relax with
drinks and canapes
• The very latest lighting technology supported by our amazing
in-house Audio Visual team
• Red Carpet for your arrival
• Stages, microphones and music systems, all tailored to your
individual needs
• Room set up includes dance floor, cocktail tables or ottomans
and terrace furniture
• Upgrade to Gold Beverage Package
• Your choice of white or black table linen for the room and white
skirting for the head table
• Complimentary parking for two vehicles and discounted rates
available for guests
• Exceptional BCEC service and attention to detail
At BCEC we understand that everyone’s idea of the perfect wedding
is different. Whatever you want, however you want it, your dedicated
BCEC wedding specialist will make it happen.
“Our friends and family said the wedding was the best they had been to in years, and they are still talking about it. That is pretty special to us.”
“The professionalism and thoughtfulness of the staff made our night so easy to enjoy.”
Credit: Todd Hunter McGraw
$135.00 per person
with your cake cut and delivered to the centre of each table.
$145.00 per person
with your cake plated as a dessert and served individually
to your guests.
• Chef’s selection of hot and cold canapés (3 pieces per person)
served on the terrace for guests on arrival
• Entree and main course (choice of 2 for each course served
as alternate drop)
• Freshly brewed coffee and a selection of teas served at a
coffee station following dinner. Petit fours with the couple’s
initials monogramed in chocolate
• 5 hour Gold Beverage Package including sparkling,
white and red wines, beer, soft drink and orange juice
$155.00 per person
• Chef’s selection of hot and cold canapés (3 pieces per person)
served on the terrace for guests on arrival
• Entree, main course and dessert (choice of 2 for each course
served as alternate drop)
• Your wedding cake served on platters for each table after
dessert
• Freshly brewed coffee and a selection of teas served at a
coffee station following dinner. Petit fours with the couple’s
initials monogramed in chocolate
• 5 hour Gold Beverage Package including sparkling,
white and red wines, beer, soft drink and orange juice
Two course sit down reception Three course sit down reception
Formal Receptions
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Formal Reception Menu
EntréeChoose 2 items to be served as alternate drop
MainChoose 2 items to be served as alternate drop
DessertChoose 2 items to be served as alternate drop
Asparagus and green pea pannacotta, garden salad, crushed macadamia dukkah, sauce vierge VEGAN, GF, DF
Torched salmon, crushed kipfler potatoes, horseradish, green beans, preserved lemon dressing GF, DF, NF
Fraser Island spanner crab, macadamia milk, avocado, sea vegetables, pickled daikon GF, DF
Asian beef salad with cucumber kimchi, green paw paw and cashew GF, DF
Chicken salad, tomato, cucumber, wombok, green bean, pumpkin, shallot, peanuts, soft herbs, coconut, native lime dressing GF, DF
Moroccan salad of lamb loin, baby carrots, broad beans, grapes, fetta, coriander, mint, hummus, pomegranate dressing GF
King prawns, coriander yoghurt, green bean, cucumber, coconut and celery salad, turmeric coconut dressing GF, NF
Duck breast, watermelon, chèvre, grapefruit, citrus reduction GF, DF, NF
Grilled fillet of Cape Grim beef, Paris mash, roasted vegetables, red wine sauce GF, NF
Rack of lamb, sautéed potato, ratatouille, saffron ajo blanco, kale, lamb jus GF, DF
Breast of chicken, corn and leek purée, herb rosti, mixed mushrooms, asparagus, chicken jus GF, NF
Slow roasted pork cutlet, butternut purée, roast apple chutney, chard, confit potato, pan juices GF, NF
Crispy skin barramundi, roasted fennel, braised tomato and white beans, wattle seed, kale, lemon dressing GF, DF, NF
Tandoori salmon fillet, dahl, dill crème fraîche, broccolini, pappadom crisps GF
Breast of duck, roast pear, celeriac purée, pickled red cabbage, chocolate and sherry jus GF, NF
Fillet of beef, lemongrass braised tomatoes, kipfler potatoes, pak choi, carrot purée, tamarind miso glaze GF
Milk chocolate gianduja, popping chocolate, passionfruit crémeux, pistachio coral sponge, toasted coconut meringue, pineapple foam V
Crunchy chocolate mousse, blackcurrant jelly, flourless chocolate sponge, raspberry cremeux V, GF
Textures of Stanthorpe apple: apple and pistachio cake, apple foam, apple purée, apple sorbet, pistachio crumble V, GF
Individual chocolate fondue – churros, biscotti, strawberries, brownie, marshmallow V
Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet V, GF
Beetroot sorbet, beetroot micro sponge, chocolate soil, caramelised hazelnuts, basil and thyme fluid gel V, GF
V vegetarian | VEGAN vegan | GF gluten free | DF dairy free | NF nut free
$102.00 per person
• Selection of hot and cold canapés
• Freshly brewed coffee and a selection of teas served from
a station with your wedding cake served on platters
• 3 hour Gold Beverage Package including sparkling,
white and red wines, beer, soft drink and orange juice
$150.00 per person
• Selection of canapés beautifully displayed on glass tables
as a central room feature
• Live cooking stations served on the terrace
• Cheese station including a selection of Australian cheeses
and sun ripened fruits
• Dessert station including cake pops with couple’s initials
monogrammed in chocolate and your wedding cake served
on platters
• Freshly brewed coffee and a selection of teas served
from a station
• 3 hour Gold Beverage Package including sparkling,
white and red wines, beer, soft drink and orange juice
Stand up cocktail reception 1 Stand up cocktail reception 2
“The food was delicious, plentiful and surpassed our expectations, it really was five star!”
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Casual Receptions
Cold canapés served on glass buffets consisting of: Grazing Stations
SEAFOOD
Tuna tataki, daikon, wasabi dressing GF, DF
Noosa prawn, Straddie sauce, avocado, chervil GF
Fraser Island crab, macadamia milk, ice plant, cucumber GF, DF
Cocktail potato, hot smoked salmon, dill dressing GF, DF
POULTRY/MEAT
Roast chicken, Indian spices, cucumber, tomato yoghurt GF
Beef tataki, pickled vegetables, soy and lime dressing GF, DF
Grilled lamb, pumpkin hummus, pomegranate yoghurt GF
Roast duck, honey glazed pear, frizee, walnut dressing DF
VEGETARIAN
Roasted pumpkin, kimchi, seaweed, rice paper rolls, wasabi mayonnaise V, GF, DF
Cherry tomato, basil and bocconcini lollipop V, GF
Beetroot, goat’s cheese and fennel pollen on crostini V, GF
Red capsicum, olive and cream cheese roulade V, GF
DESSERT
Vanilla and raspberry choux bun V
Yuzu meringue tart V, GF
Chocolate pecan brownie V, GF
Passionfruit cheesecake V
Coffee and tea station
Your wedding cake served on platters
CARVERY (HOT)
Roast rib fillet of beef, horseradish cream GF
Glazed leg of ham, seeded mustard GF
Crusty bread and accompaniments
SEAFOOD STATION (HOT)
Beer battered fish
Salt and pepper calamari
Tempura prawns
Potato wedges GF
Lemon wedges and tartare sauce
CHEESE STATION
Selection of Australian cheeses and sun ripened fruits
COLD CANAPÉS
Roast chicken, Indian spices, cucumber, tomato yoghurt GF
Seared beef, horseradish mayonnaise, pickled onion, watercress GF, DF
Noosa prawn, Straddie sauce, avocado, chervil GF
Zucchini bread, goat’s cheese, radish V, GF
HOT CANAPÉS
Cumin spiced chicken, muhammara sauce GF, DF
Grilled AACo wagyu beef, green chilli, olive mayonnaise GF
Noosa prawn dumpling, sweet chilli sauce DF
Cauliflower, ricotta and saffron tartlet V, GF
BOWL FOOD
Moroccan lamb loin, minted yoghurt, preserved lemon, brown rice GF
Pumpkin dahl, roasted paneer, crisp shallots V, GF
Coffee and tea station
Your wedding cake served on platters
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Casual Reception Menus
Stand up cocktail reception 2Stand up cocktail reception 1
V vegetarian | VEGAN vegan | GF gluten free | DF dairy free | NF nut free
To ensure the utmost quality and value in our packages we may update individual products subject to availability. Your Wedding Specialist will discuss current package inclusions for you to sample at your private menu tasting.
Your package includes the following:
Select one sparkling wine
Beaumont by Knappstein Brut Sparkling (South Australia)
Canti Prosecco (Italy)
Veuve d’Argent Blanc De Blancs (France)
Select one white wine
Mud House Rapaura Sauvignon Blanc (Marlborough)
Mud House Grovetown Pinot Gris (Marlborough)
Beaumont by Knappstein Chardonnay (Adelaide Hills, Limestone Coast)
Select one red wine
Palliser Estate Pinot Noir (Martinborough)
Beaumont by Knappstein Cabernet Merlot (Adelaide Hills, Limestone Coast)
St Hallet Garden of Eden Shiraz (Barossa Valley)
Select any four beers
(Hahn Premium Light will also be available)
Mid Strength
Hahn Super Dry 3.5
XXXX Gold
Little Creatures Rogers’
Full Strength
Hahn Super Dry
James Squire ‘One Fifty Lashes’ Pale Ale
Heineken
Furphy Refreshing Ale
Queensland Craft and Cider
Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale
Brouhaha Strawberry & Rhubarb Sour
Burleigh Brewing Co. 28 Pale Ale
Balter XPA
James Squire ‘Orchard Crush’ Apple Cider
Non-alcoholic options
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
Gold Beverage Package
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Upgrade to Platinum Beverage Package for an additional $5 per person.
Choose six wines. For banquets, two wines will be set on the tables and the remainder will be available on request.
Sparkling wine
Petaluma Croser NV Pinot Noir Chardonnay (Adelaide Hills)
Lamberti Prosecco (Italy)
Jansz Premium Cuvée (Tasmania)
Jansz Premium Rosé (Tasmania)
White wine
Saint Clair Sauvignon Blanc (Marlborough)
Saint Clair Pinot Gris (Marlborough)
Jim Barry Watervale Riesling (Clare Valley)
Petaluma Chardonnay (Adelaide Hills)
Red wine
Rob Dolan True Colours Pinot Noir (Yarra Valley)
Kay Brothers Basket Pressed Shiraz (McLaren Vale)
Jim Barry Cabernet Sauvignon (Clare Valley)
Rosé
Rabbit Ranch Pinot Noir Rosé (Central Otago)
Select any five beers
(Hahn Premium Light will also be available)
Mid Strength
Hahn Super Dry 3.5
XXXX Gold
Little Creatures Rogers’
Full Strength
Hahn Super Dry
James Squire ‘One Fifty Lashes’ Pale Ale
Heineken
Little Creatures Pale Ale
Furphy Refreshing Ale
Queensland Craft and Cider
Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale
Brouhaha Strawberry & Rhubarb Sour
Burleigh Brewing Co. 28 Pale Ale
Balter XPA
James Squire ‘Orchard Crush’ Apple Cider
Non-alcoholic options
Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water
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Platinum Beverage Package
CHAMPAGNE ON ARRIVAL 30mins 1hr
Moët & Chandon NV $18.0pp $23.0pp Veuve Clicquot NV $20.0pp $25.0ppPerrier Jouet Blason Rosé NV $22.0pp $28.0pp
COCKTAILS
Select one $10.0 per serve Select two $15.0 per serve
Must pre-order and cater for more than half of guaranteed guest numbers.
Pimm’s No.1 Cup
Pimm’s No.1, cucumber ribbons, strawberry and citrus, served in a highball glass
Aperol Spritz
Aperol, Prosecco and soda, garnished with orange wheel, served in a wine glass
Tom Collins
Botanical gin, lemon juice, sugar syrup, topped with soda, garnished with a lemon wheel, served in a highball glass
Cosmopolitan
Vodka, triple sec and cranberry juice, garnished with lime twist, served in a martini glass
Lychee Mojito
White rum, mint, fresh lychee and lychee liqueur, topped with soda, served in a highball glass
Espresso Martini
Vodka, Kahlua and coffee, garnished with coffee beans, served in a martini glass
Frozen Strawberry and Lime Daiquiri
Vodka, strawberry and lime, frozen and garnished with fresh lime, served in a martini glass
Frozen Pina Colada
White rum, coconut liqueur, pineapple juice, frozen and garnished with a pineapple wedge, served in a tulip glass
SPIRITS
A selection of after dinner dessert wines, liqueurs, ports and cognacs is available on request. Please ask your Event Planning Manager for pricing.
UPGRADE YOUR PLATED DESSERT TO A DESSERT STATION
Additional $5 per person
• Coconut meringue lollipops
• Salted butter caramel mousse verrine
• Assorted mousse waffle cone pops
• Fruit tartlets
• Chocolate truffle brownie
• Assorted fudges
LET US MAKE YOUR WEDDING CAKEMeet with our talented Chef Patissier to plan your dream wedding cake over a glass of champagne.
LOLLY BUFFET$10 per person
• Variety of lollies and chocolates to suit your theme
• Glass candy jars, table signage and stands
• Serving utensils (scoops and tongs)
• Lolly boxes or bags to suit
LATE NIGHT SUPPER• Selection of Australian cheeses, sun ripened
fruits, quince paste and assortment of breads and crackers
$17 per person
• Antipasto platter including prosciutto, sopressa, coppa, calabrese sausage, semi-dried tomatoes, marinated vegetables, focaccia bread
$17 per person
The Extras
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Plaza 9-11 & Terraceminimum numbers 150 guests
430m2
150 – 290
450
Yes
Yes
Sky Room & Terraceminimum numbers 80 guests
270m2
80 – 150
300
Yes
Yes
SIZE
ROOM
BANQUET (with dance floor & bridal table)
COCKTAIL
PRIVATE TERRACE
CEREMONY
Talk to our Wedding Sales Manager to discuss your ideas, or arrange a viewing of the numerous rooms available
for weddings of all sizes.
Premium Wedding Spaces
Boulevard Room & Terraceminimum numbers 120 guests
530m2
150 – 290
600
Yes
No
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[email protected]/weddings07 3308 3063
Credit: Todd Hunter McGraw