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W E D D I N G P A C K A G E S 2 0 1 9 - 2 0 2 0

Brisbane’s most unique event, ceremony & reception venue..

Beautifully renovated in a heritage-meets-modern luxe style , High Church offers stunning views of the Story Bridge, overlooking the night sky in the heart of the Valley - Brisbanes entertainment precinct. This venue offers a unique creative space and is the perfect backdrop for your whole wedding.

High Church Brisbane allows you to conveniently have your entire wedding all in one beautiful building, over three unique areas. Starting with your ceremony in the heritage listed High Church, followed by drinks on the beautiful rooftop Terrace overlooking Fortitude Valley and the Story Bridge. Or alternatively in our downstairs space The Gallery - boasting a modern art deco style with real Versace furniture. Instead of that awkward break while you have your wedding photos, your guests can mingle with music, beer and bubbles. All while our amazing events team set up your reception back inside High Church.

Host up to 250 guests for your wedding, or sit-down reception for up to 120. We welcome you and your guests for a truly unique experience. We have an incredible team at High Church, with food & beverages from Pure Catering, and event management, styling and staffing from The Fresh Events Group on hand to assist you with all aspects to make your dream event a reality.

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Ceremony Package A“THE PERFECT DAY”

I N C L U S I O N S

Exclusive use of High Church and The Terrace (for a 2 hour time slot)

Onsite venue manager and wedding coordinator for the duration of your ceremony

Up to 120 x white French crossed back chairs

Antique registry table

Dark timber or fresh white arbour

Neutral carpet runner

Set up of room (chairs, carpet, table, arbour)

Non-alcoholic refreshment station with water & house-made punch

Consultation with our in-house stylist to discuss your ceremony theming & florals

Set up of any other florals and theming

Classic seasonal flowers on the arbour, altar & registry table (as discussed in consult)

Tea light candles on altar and registry table

Easel for a welcome sign*

* Sign can be professionally designed & printed for additional fee ** extra staff may be needed for guest numbers over 100

W H AT W E DOYour chosen florals and theming will be set up by an experienced stylist on the day. Your

wedding coordinator will be there with you throughout, ensuring you and your bridal party look and feel perfect from the moment you step out of the car. Our team will also take care

of the music as you walk down the aisle. We assist you and any of your suppliers with any questions throughout the whole planning process.

Basically - you just need to show up and get married!

P R I C I N G

Monday to Thursday $2200 inc GST

Friday to Sunday $2475 inc GST

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Ceremony Package B“THE SIMPLE TOUCH”

I N C L U S I O N S

Exclusive use of High Church and The Terrace (for a 2 hour time slot)

Onsite venue manager and wedding coordinator for the duration of your ceremony

Up to 120 x white French crossed back chairs

Antique registry table

Dark timber or fresh white arbour

Neutral carpet runner

Set up of room (chairs, carpet, table, arbour)

Non-alcoholic refreshment station with with water & house-made punch

Consultation with our in-house stylist to discuss option of theming & florals

Set up of chosen florals and theming (if any)

W H AT W E DOYour wedding coordinator will be there with you every step of the way, ensuring you and your bridal party look and feel perfect from the moment you step out of the car. Our team will also

take care of the music as you walk down the aisle. We assist with any questions throughout the whole planning process.

P R I C I N G

$1375 inc GST

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Ceremony Package C“THE CREATIVE COUPLE”

I N C L U S I O N S

Exclusive use of High Church and The Terrace (for a 2 hour time slot)

Up to 120 x white French crossed back chairs

Antique registry table

Dark timber or fresh white arbour

Neutral carpet runner

Set up of room (chairs, carpet, table, arbour)

Onsite venue manager

P R I C I N G

Monday to Thursday $790 inc GST

Friday to Sunday $990 inc GST

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Sit Down ReceptionsHIGH CHURCH’S TWO COURSE OR THREE COURSE SIT RECEPTION PACKAGES INCLUDE

C AT E R I N GChefs Selection Antipasto Grazing Platters (as guests arrive)

Two Course: Entree + Main + Beverage PackageThree Course: Entree + Main + Dessert + Beverage Package

Optional: Your wedding cake cut and served as dessert See Page 8 for Menu Selections

5 H O U R B E V E R A G E PA C K A G ESelection of Australian family owned boutique wines

All hand selected by our Wine maker / collectorVarieties of Red Wine, White Wine and Rosé

Sparkling Spanish CavaPremium Craft or Full Strength Beer

Premium Light BeerHouse Made Punch (non-alcoholic)

Mineral Water

F U R N I T U R E & D E C O RTables & Chairs

(120 x white french cross back chairs & trestle tables)

White Linen TableclothsWhite Linen Napkins

Tea Light CandlesPA System with Microphone for Speeches

Cake Knife and TableEasel

Floor Plan

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G Two Course:

$126.50 Per Person inc GST(BYO Option: $104.50 PP inc GST)

Three Course:$137.50 Per Person inc GST

(BYO Option $115.50 PP inc GST)

*Venue Hire Not Included - See Page 18 *

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S i t D o w n M e n uS E L E C T T W O I T E M S F O R E A C H C O U R S E

S E R V E D A L T E R N A T E D R O P

E N T R E E

- Pan seared scallops, buttered leeks, sweet ginger beurre blanc, herb salad GF - Crispy pork belly, pickled red cabbage, beetroot cumin puree, heirloom beets GF

- Picked Ham terrine, truffle mayo, apple gel, sourdough crisps- Sticky sesame confit chicken thigh, coconut sweet potato puree, saffron oil, cress GF

- Smoked salmon, chive blinis, crème fraiche, finger lime roe- Goats cheese bavorois, heirloom beets, quince jelly, chardonnay dressing GF V

- Chorizo and Haloumi hash, beetroot red onion chutney, micro salad

D E S S E R T

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M A I N S

- Cauliflower risotto, textures of cauliflower, curry oil, mascarpone GF V- Confit duck leg, puy lentils, sautéed potatoes, witlof and walnut salad GF

- Pan roasted john dory, potato crust, crispy cauliflower, wasabi beurre blanc GF - Poached barramundi, sautéed spinach, poached egg

& mustard sauce, crushed herb potatoes GF - Roast chicken breast, truffle mash, charred broccolini, wild mushrooms, madeira jus GF

- Grilled mackerel, new potatoes, roasted salad of asparagus, chilli, spinach & cherry tomato, herb oil, dill yoghurt GF

- Seared lamb rump, tagine sauce, brik pastry, charred broccolini, herbed cous cous- Beef eye medallion, garlic & rosemary potato fondant,

dutch carrots, caramelised shallot puree GF - Slow cooked beef blade, horseradish pomme puree,

pearl onion, pancetta and sherry vinegar jus GF

Carrot cake, yoghurt pannacotta, orange gel, sweet carrotLemon curd tart, compressed pimms strawberries, creme fraiche GF

Chocolate fondant, salted peanut butter caramel, hazelnut pralineEspresso dark chocolate mousse, vanilla sable biscuit, raspberries

Textures of pear, blue cheese mousse, toasted walnut, fennel wafer Rose water marshmallow, raspberry jam, white chocolate, pistachio biscuit

Dark Chocolate Ginger Tart, vanilla crème fraiche, mandarin jelly GFHoneycombed white chocolate, lemon myrtle and honey pannacotta, macadamia GF

Compressed pineapple, coconut jelly, pandan cream, lychee, toasted peanut GFMatcha cream choux puffs, passionfruit curd, praline

Buttermilk and Lavender brulee, caramelised white chocolate biscotti

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Family Feasting PackageTHE POPULAR NEW TREND - HIGH CHURCH’S FEASTING RECEPTION PACKAGE INCLUDES

C AT E R I N GAntipasto grazing station

Selection of 2 meats Selection of 2 hot sides

Selection of 2 salads Optional: Your wedding cake cut and served as dessert

petit fours(selection of bite-sized desserts)

See Page 10 for Menu Selections

5 H O U R B E V E R A G E PA C K A G E

F U R N I T U R E & D E C O RTables & Chairs

(120 x white french cross back chairs & trestle tables)

Linen TableclothsNapkins

Tea Light CandlesPA System with Microphone for Speeches

Easel & Floor Plan

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G $126.50 Per Person inc GST*

*Venue Hire Not Included - See Page 18*

Selection of Australian family owned boutique wines All hand selected by our Wine maker / collector

Varieties of Red Wine, White Wine and RoséSparkling Spanish Cava

Premium Craft or Full Strength BeerPremium Light Beer

House Made Punch (non-alcoholic)Mineral Water

M E AT S

H O T S I D E S

S A L A D S

D E S S E R T

A D D I T I O N A L M E N U S E L E C T I O N S C A N B E A D D E D.P L E A S E L E T O U R T E A M K N O W I F YO U W O U L D L I K E A C U S TO M Q U O T E !

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F e a s t i n g M e n u- 16 hour slow cooked, BBQ rubbed beef brisket, Pan juices GF/DF/NF

- Moroccan Pulled Lamb Shoulder, mint yoghurt, preserved lemon, pomegranate GF- Atlantic Salmon, Sauce Bois Boudran, cured cucumber GF/DF/NF

- Lemon and Tarragon Roasted Chicken Breast, heirloom tomato salsa verde GF/DF/NF- Caramelised Red Miso pork belly, shards of crackling GF/NF

- Confit, crispy, aromatic duck legs, candied orange GF/DF/NF- Lentil Shepherds Pie, sweet potato mash, crumbled fetta V/GF/NF/Can be DF/Vegan on request

- Twice cooked potatoes, fresh thyme, fried chorizo, Japanese mayonnaise GF/DF/NF- Wok tossed edamame, chilli salt, lime GF/DF/NF/V

- Maple glazed roast pumpkin GF/DF/NF/V- Miso roasted carrots, samphire, pickled mustard seeds GF/NF/V

- Charred Broccolini, smoked walnut butter GF/V- Seasonal tender greens, lemon zest and olive oil GF/DF/NF/V

- Seeded Mustard Pomme Puree GF/NF/V- Charred Corn, chipotle butter GF/NF/V

- Roasted Sweet potato, fetta, lime, coriander, smoked paprika oil (GF/DF/NF/V)- Spiced roasted vegetable medley, fig reduction and micro basil (GF/DF/NF/V)

- Roasted butternut pumpkin, fetta, almond, caramelised onion, spinach GF/V- Seasonal leaves, soft herbs, shallot and red wine vinaigrette GF/DF/NF/V

- Israeli pearl cous-cous, heirloom tomatoes, pomegranate, pistachios, herbs GF/DF/V- Basil pesto pasta, semi-dried tomato, marinated olive, provolone, slow roasted tomatoes V

- Roasted Heirloom Beets, roquette, crumbled goats cheese, toasted Pinenut GF/V- Zucchini, pea, mint, walnut, shaved parmesan, mint and lemon oil GF/V

- New potatoes, cornichons, pickled cucumber, dill, spring onion, crème fraiche and yoghurt dressing GF/NF/V

- Asian style vegetables, vermicelli rice noodles, teriyaki and lime dressing, coriander, crushed peanuts DF/V

- Individual Chocolate Orange Mousse, Shortbread Crumb V/NF- Peanut Butter Tart, Raspberry Jam V

- Strawberry and Elderflower Pavlova, Popping Candy GF/NF/V- Dark Chocolate Brownie, Salted Caramel GF/NF/V

- Assorted Macarons GF/V

S E L E C T 2 X M E A T S , 2 X S I D E S , 2 X S A L A D S

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Cocktail ReceptionsHIGH CHURCH’S COCKTAIL RECEPTION PACKAGES INCLUDE

C AT E R I N GChefs Selection Antipasto Grazing Platters as Guests Arrive

Selection of Six Gourmet Canapes (see page 13)Selection of one “Substantial” Stand-up Menu Option (see page 14)

Optional: Your wedding cake cut and served as dessertChefs Selection of Bite-sized Desserts & Sweets

Beverage Package See Page 8 for Menu Selections

5 H O U R B E V E R A G E PA C K A G E

F U R N I T U R E & D E C O RTables & Chairs

(120 x white french cross back chairs & trestle tables)

White Linen TableclothsWhite Linen Napkins

Tea Light CandlesPA System with Microphone for Speeches

Cake Knife and TableEasel

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G $99.00 Per Person inc GST

(BYO Option: $79.20 PP inc GST)

*Venue Hire Not Included - See Page 18 *

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Selection of Australian family owned boutique wines All hand selected by our Wine maker / collector

Varieties of Red Wine, White Wine and RoséSparkling Spanish Cava

Premium Craft or Full Strength BeerPremium Light Beer

House Made Punch (non-alcoholic)Mineral Water

P I C K S I X F O R Y O U R C O C K T A I L P A C K A G E 3 X H OT

C O L D

H O T

D E S S E R T

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C o c k t a i l M e n u

- Dressed white spanner crab meat, compressed cucumber, yuzu pearls GF,DF - Duck rillette, toasted brioche, sesame aioli, pickled cucumber

- Truffled honey goats cheese mousse, rhubarb jam, charcoal cone V- Chicken liver pate, granny smith apple gel, charcoal cone

- Vietnamese style pork salad, Japanese mayonnaise, pork crackling GF,DF- Smoked salmon, dill and caper crème fraiche, salmon roe, lavosh biscuit

- Barramundi ceviche, avocado and lime puree, shaved daikon, yuzu GF- Avocado, red capsicum, tomato and lime salsa, jalapeños, corn tostada V

- Semi dried tomato, crumbled tofu, olive puree, pumpkin bread (vegan) GF, DF- Spicy tuna tartare, toasted sesame, compressed pineapple, corn tostada GF,DF

- Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute- Rare beef, focaccia wafer, truffle, parmesan shavings, micro rocket

- Zucchini and haloumi frittata, beetroot and feta puree, micro cress

- Vincotto caramelized red onion tart, parmesan cream V- Pulled Moroccan lamb, smoked yoghurt, pomegranate, sumac, pita crisp

- Duck and plum croquette, tarragon aioli- Truffled wild mushrooms, toasted brioche, poached quails egg V- Seared Scallop, pork crackling shard, tarragon and apple aioli GF

- Pumpkin arancini, cashew nut puree (vegan) GF, DF- Toasted brioche, butternut squash puree, sage mushrooms, toasted pumpkin seeds V

- Pork, caramelised onion and fennel sausage rolls with tangy tomato relish - Satay chicken skewers, peanut satay sauce GF, DF

- Parmesan and cheddar puff pastry straws with smoked paprika V- Cumin and mint lamb kofta skewers with tzatziki

- Individual Chocolate Orange Mousse, Shortbread Crumb V/NF- Peanut Butter Tart, Raspberry Jam V

- Strawberry and Elderflower Pavlova, Popping Candy GF/NF/V- Dark Chocolate Brownie, Salted Caramel GF/NF/V

- Assorted Macarons GF/V

S t a n d U p M e n uS E L E C T O N E T O P A I R W I T H Y O U R C A N A P E S

I N T H E C O C K T A I L P A C K A G E

C O L D

H O T

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- Penne pasta, basil pesto, sundried tomatoes, heirloom tomatoes, basil, provolone cheese V Add seared tuna loin +$2 person

- Ballantine of Salmon, dill and creme fraiche, baby potato & spring onion salad, pickled cucumber GF- Rare Beef, Roast beetroot and potato salad, salsa verde GF

- Pickled beetroot, whipped honey goats cheese, soy, toasted pine nuts GF V

- Truffle mac & cheese, pecorino crumb, wild mushrooms V - Katsu chicken, Coconut sticky rice, curry sauce, ginger pickle

- Miso glazed pork belly, steamed seasoned rice, sesame aioli, micro wasabi GF - Falafel balls beetroot and red onion chutney, pomegranate, micro salad VEGAN, GF

- Parmesan Polenta chips, mushroom ketchup V GF - Miso cured carrot, quinoa, dashi sauce, sesame candy GF V

- Steamed bao buns - Choice of 1 fillingCrispy fried chicken, siracha mayo, pickled vegetables

Crispy pork belly, pickled vegetables, hoi sinCrispy spicy cauliflower, pickled vegetables, sesame aioli

- Pulled beef blade, horseradish mash, pearl onion, pancetta and sherry vinegar jus GF- Chorizo and Haloumi Slider, siracha yoghurt, rocket

High Tea Reception PackageHIGH CHURCH’S HIGH TEA RECEPTION PACKAGE INCLUDES

C AT E R I N Gselection of 3 savoury itemsselection of 3 sweet items

B E V E R A G E PA C K A G Eperculated miko coffee

english breakfast tea, early grey teagreen tea & herbal/fruit infused tea

all crockery & cutlery

F U R N I T U R E & D E C O R

Tables & Chairs(120 x white french cross back chairs & trestle tables)

Linen Tablecloths & NapkinsTea Light Candles

PA System with Microphone for SpeechesEasel

S TA F F I N G

On The Day Co-OrdinatorTheming Consultation

All Service Staff

P R I C I N G $45 Per Person inc GST)

*Venue Hire Not Included - See Page 18*

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H i g h T e a M e n uS E L E C T 3 x S W E E T + 3 X S A V O U R Y

S W E E T

S A V O U R Y

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Chef’s Selection Housebaked Cookies (2) VButtermilk Scones, jam and cream V

Pineapple, chia and meringue muffin VRaspberry, Coconut and White Chocolate Muffin V

Fudgy Chocolate Brownie GF, VFresh baked Croissant, homemade berry and chia jam V

Lemon Curd and Raspberry Tartlet GF, VAssorted French Macaroons GF, V

Salted Caramel Popcorn Tarts GF, VEuropean Profiteroles V

Peanut Butter Tart, Raspberry Jam GF, VAssorted baked danishes V

Blueberry, Yoghurt and Lemon drizzle Loaf VIndividual Yoghurt Granola Cup, Seasonal berries GF, V

Chefs Selection Assorted Finger Sandwich (2)Bacon, Fetta and Thyme Mini Quiche

Semidried Tomato and Basil Pesto FrittataBacon jam and Cheddar Savoury Scroll

Individual Pot of Tomato Salsa with CruditesIndividual Pot of Beetroot Fetta Dip with lavosh

Champagne Ham and cheddar croissantBlack Pepper and Parmesan Scone with whipped butter

Pork, caramelised onion and fennel sausage roll, tomato chutneyCharred corn, roasted capsicum and cheddar savoury muffin

M A K E Y O U R E V E N T S T A N D O U T W I T H S O M E T H I N G A L I T T L E D I F F E R E N T

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A d d O n sP I M P Y O U R P R O S E C C O C A R T

The perfect addition to any hens party, wedding reception, product launch, or baby shower! Includes 3 bottles of prosecco on ice, paper straws, glassware &

cart, 4 cordial flavours, fresh cut fruit, and styling.

Starting at $199

W H I S K ( E ) Y B A R

Add a something a little fancy and send off your guests with the perfect “night-cap”. Our standard bar includes 2 bottles of whiskey, tasting notes, premium mixers, ice, crystal and glassware, ice tongs, water droppers,

and styling.

Starting at $550

D E S S E R T S T A T I O N

Our dessert stations are a true crowd pleaser at High Church events. Can be customised & themed to match your styling. Includes home-made desserts mixed with

colourful candies, lollypops, chocolates & styling.

Starting at $300

C U S T O M C O C K T A I L S

Get creative with your own custom cocktail package. Lychee martini? YUM! Pimms punch? YES! Whatever you have in mind, let us know and our bartender will work with you to turn your idea into

reality!

Price on request

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T h e V e n u eH I G H C H U R C H H A S M U L T I P L E E V E N T S P A C E S F O R H I R E

T H E C H U R C H

High Church is a unique creative space and the perfect backdrop for your next event. A stunning venue with stained glass windows and crystal chandeliers. A High Church event is one to remember.

CAPACITY & VENUE HIRESit down dining: 120 people Stand up cocktail: 250 peopleVenue Hire: $1320 to $1980 (inc. GST)

T H E G A L L E R Y

The Gallery is a boutique event space situated directly underneath High Church on the ground level. Featuring beautiful, stylish and unique decor.

CAPACITY & VENUE HIRE Sit down dining: 40 people maxStand up cocktail: 80 people maxVenue Hire: $550 to $1100 (inc. GST)Gallery + Terrace on request

T H E T E R R A C E

We also welcome more intimate dinners for 30 or more people on our rooftop terrace. Watch the sun go down and Valley light up!

CAPACITY & VENUE HIRE Sit down dining: 40 people maxStand up cocktail: 150 people maxVenue Hire: Included with Church(unable to be hired separately)

High Church 483 Brunswick Street, Fortitude Valley

QLD 4006 P: 07 3852 2211 enquiries@highchurch.com.au

www.highchurch.com.au

The Fresh Events Group 6/45 Kenyon Street, Eagle Farm

QLD 4009 P: 07 3852 2211 admin@freshevents.com.au

www.freshevents.com.au

Pure Catering 6/45 Kenyon Street, Eagle Farm

QLD 4009 P: 07 3852 2211 catering@purecatering.com.au

www.purecatering.com.au