wedding packages 1.12 packages 1_13_17.pdf · the bronze buffet menu ... first course (please...

176 Shoemaker Lane, P.O. Box 365, Agawam, MA 01001Phone (413) 786-0257 Fax (413) 786-0316

[email protected]

Pricing effective until April 1, 2017

WeddingReceptions

The C

hez Josef A

dva

ntage

Stay OrganizedPersonal bridal consultant to work with you throughout your wedding experience

Make It EasyAll the products, services, ideas, & information you'll need to make your dream wedding come to life

Top Trends3 Exquisite Grand BallroomsVIP Bridal Suites attached to dining roomPersonal Wait Staff Attendant to meet your every needIndoor & Outdoor Ceremony Areas available

ExperienceOver 40 years of excellence in culinary innovation and service

1

Table of C

ontents

2

Wedding Packages:

Signature Features.......................................... 4

The Bronze Buffet Menu................................ 5, 6

The Bronze Plated Menu................................ 7

The Gold Plated Menu.................................... 8

The Platinum Plated Menu............................ 9

Accompaniments............................................ 10

Special Entrees (Dietary & Youth)................ 11

Wedding Cakes...............................................

Reception Enhancements:

Beverage Services...........................................

Social Hour Additions....................................

Menu Enhancements.....................................

Late Night Additions.....................................

Sweet Accessories...........................................

On Trend Extravagance..................................

Anita, Allan, & Tivoli Ballrooms....................

Ceremonies:

Indoor and Outdoor Ceremony.....................

Work Sheets:

Bridal Party List.............................................

Final Details...................................................

Wed

ding P

acka

ges

All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 3

Bronze Buffet

Bronze Plated

Gold Plated

Platinum Plated

Gourmet Cheese Board with Fresh Seasonal Fruit & Vegetable

Crudité

Buffet Dinner To Include:

Choice of Soup, Salad, or Appetizer served with Freshly Baked Breads &

Rolls

Your Choice of Beef as Carving Station or On

the Buffet

Your Choice of Seafood, Poultry, Pasta, Starch &

Vegetable

Wedding Cake with Chez Josef House Blend Brewed Coffees &

Assorted Flavored Teas


Crudité

Three Course Plated Dinner To Include:

Choice of Soup, Salad, or Appetizer served with Freshly Baked Breads &

Rolls

Your Choice of Three Entrees



Champagne Toast

Cash Bar Throughout


Crudité

Your Choice of Eight Butler Passed Hot Hors

d'Oeuvres

Four Course Plated Dinner To Include:

Choice of Soup or Appetizer

Choice of Salad served with Freshly Baked Breads & Rolls




Your Choice of European Pastry Station or The Chocolate Fountain

Five Hour Top Shelf Open Bar

Two Bottles of House Wine per Guest Table

with Dinner

Champagne Toast


Crudité

Your Choice of Eight Butler Passed Hot Hors

d'Oeuvres

Five Course Plated Dinner To Include:

Choice of Soup or Appetizer

Choice of Salad served with Freshly Baked Breads & Rolls

Intermezzo Course




Chez Josef Signature Sweets Table

Upgraded White Glove Service – One Server per

Two Tables

Expertly Hand-carved Ice Sculpture for Social

Hour Display

Five Consecutive Hour Top Shelf Open Bar

Beginning at Social Hour

Two Bottles of House Wine per Guest Table

with Dinner

Signa

ture F

eatures

Wedding Packages IncludeHouse Champagne or Wine Toast

Fresh Rose Centerpieces on Guest Tables

Framed Table Numbers on Guest Tables

Customized Wedding Cake From La Fiorentina Bakery

Separate Social Hour Lounge for Guests

Private Bridal Suite with Welcome Reception of Hors d'Oeuvres & Champagne

Use of Outdoor Grounds & Gazebo access for photos

Reduced or Special Rate for Overnight Rooms Through HomeWood Suites

Complimentary Menu Tasting for Two(For Contracted Dinner Receptions of 75 Guests or Greater)

4

Gourmet International Cheese BoardAssorted Domestic and Imported Cheeses

paired with Seasonal Fresh Fruit

Fresh Vegetable CruditéA Medley of Garden Fresh Vegetables

paired with Select Dips

Chilled Fresh Fruit with Seasonal Berries

Carrot and Raisin Salad

Gathered Tossed Greens

Caesar Salad

Field Greens Salad

Fresh Grape Tomato and Mozzarella with Basil Vinaigrette

Chilled Pasta Primavera

Chilled Sesame Noodles

Harvest Salad

Social HourChilled House Champagne Toast

AppetizerChoice of either (2) served on the Buffet or Choice of (1) preset

DinnerChoice of Carving Station or Presented on the Buffet Table

(Please Select One)

Choice of Seafood(Please Select One)

Choice of Chicken(Please Select One)

Apple & Sage Stuffed Chicken Breast

Pan Seared Chicken Veroniquewith Red & Green Grape Reduction

Classic Marsala Chickenwith Mushrooms & Marsala Wine

Parmesan Encrusted Chickenwith Apple Cider Reduction

Chicken Piccatawith Artichokes, Capers & Julienne Peppers

Chicken Parmesan

Mandarin Orange Stuffed Chickenwith Satsuma Oranges and Sauce Bigarade

Sautéed Chicken Francaise

Boneless Breast of Chicken Supreme

Chicken Framboisewith Fresh Rasberry Garni

Balsamic Glazed Chicken

Country Fried Chicken

Cape Cod Chicken

Chicken Florentine

Seafood Newburg

Filet of Sole Francaise

Maryland Crab Cakes

Baked Boston Scrod

Stuffed Filet of Sole

Maple Glazed Salmon

Pan Seared Salmon with Tropical Salsa

Pan Seared Salmon with Lemon Dill

Seafood Stuffed Tilapia

Orange Glazed Corned Beef

Steamship Round Beef

Roasted Breast of Turkey

Maple Glazed Ham

Center Loin of Pork

Tenderloin of Beef(Please add $8.95 per person

Monterrey Seasoned Sirloin Tips

Yankee Pot Roast of Beef

Honey BBQ Beef Brisket

Top Sirloin Roast

Grilled Teriyaki Steak

Sweet & Spicy Pork

Roasted Pernil

The B

ronze Buffet M

enu


Broccoli with Cheddar Cheese Sauce

Green & Yellow Beans Almondine

Green Beans & Mushroom Marinara

Zucchini & Mushroom Italianne

Carrots & Sugar Snap Peas

Buttered Peas Parisienne

Mushrooms Marinara

Fresh Vegetable Medley

Green Beans Forestiere

Hawaiian Carrots Ratatouille

Stir Fry Vegetables

Mexican Corn

Squash Medley

Baked Potato with Sour Cream, Chives, Bacon Bits & Cheddar Cheese

Garlic Mashed Potatoes

Baked Red Bliss Potatoes

Red Bliss Smashed

Swiss Scalloped Potatoes

Red Roasted Potatoes

Greek Rice Pilaf

Risotto

Jambalaya

Rigatoni, Ziti, or Penne with choice of (1) sauceHomemade Meat Sauce, Pomodoro Fresco,

Vodka Cream Sauce, or Amatriciana

Manicotti with Homemade Meat Sauce

Fettuccini Alfredo

Couscous

Vegetable Pasta Primavera

Bow Tie Pasta with Sundried Tomatoes

Linguini with White or Red Clam Sauce

Vegetable Lo Mein

Pasta Pesto The B

ronze Buffet M

enu

6

$55.50 per person

All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax

Dinner Buffet Continued

Choice of Pasta(Please Select One)

Choice of Starch(Please Select One)

Choice of Vegetable(Please Select One)

DessertSelect a Dessert from our Accompaniments Menu Page

Chez Josef House Blend Brewed Coffees & Assorted Flavored Teas

Customized Wedding Cake from La Fiorentina

Social HourChilled House Champagne Toast

Three Course DinnerFirst Course

(Please select one)

Second Course

Entrée Selections

Starch & Vegetable Selections Available on Accompaniments Menu

(Please select three Entrees)

Upgrade to a Broiled 7 oz. Filet Mignon of Beef with Cabernet Demi-Glace $2.50 per person

Dessert

Select a Dessert from our Accompaniments Menu on page

Chez Josef House Blend Brewed Coffees & Assorted Flavored Teas


Sautéed Chicken FrancaiseCitrus Beurre Blanc

16 oz. Signature Prime Rib of BeefHerbed Au Jus

Baked Boston ScrodDusted with Citrus-Herb Crumbs

Chicken MarsalaSautéed Mushrooms & Marsala Wine

Broiled Sirloin SteakShallot & Merlot Demi-Glace

Stuffed Filet of Sole Lemon-Herb Béchamel Sauce

Classical Chicken PiccataArtichokes, Capers, & Basil

Traditional Roast Beef Bordelaise Sauce

Pan Seared Atlantic SalmonTropical Salsa or Lemon Dill Sauce

Duet of Chicken(Select 2 of the Above Entrees)

Broiled Delmonico SteakPeppered Cognac & Mushroom

Reduction

Filet of Sole Francaise Citrus Beurre Blanc

Cape Cod ChickenCranberry-Bread Stuffing

Honey Glazed Ham Caramelized Pineapple Slices

Sautéed HaddockLemon Sauce

Traditional Chicken Cordon BleuHam & Swiss Cheese Stuffing

Glazed Pork TenderloinSpiced Apple Cider Infused Demi- Glace

Poached Filet of Atlantic SalmonGrand Marnier Sauce





Chilled Fresh Fruit Fresh Pineapple Supreme

Cream of Broccoli Soup

Italian Wedding Soup

French Onion Soup

Minestrone Soup

Pasta Faggioli

Chilled Strawberry Soup

Classic Caesar Salad with Garlic Croutons and Parmesan Cheese

Garden Fresh Fields Greens served with your choice of (2) dressings

Harvest Saladwith Sliced Apple, Candied Walnuts,

Dried Cranberries & Crumbled Gorgonzola Cheese

The B

ronze Plated

Menu


$61.95 per person

Social HourConsecutive Five Hour Top Shelf Open Bar

Chilled House Champagne Toast

A Variety of Passed Hors d'Oeuvres(Please Select 8)

DinnerTwo Bottles of House Wine per Table

First Course(Please select one)

Second Course

Your choice of the following Served Salads(Please select one)

Garden Fresh Mixed Field Greens Salad with Tomato, Cucumber and Olives


Harvest Salad of Mixed Greens, Sliced Apples, Dried Cranberries, & Crumbled Bleu Cheese

Arugula and Spinach Salad with Roasted Butternut Squash, Goat Cheese, Pine nuts

Cucumber, Carrot, & Squash Ribbon Salad

-Entrée Selections Start on Next Page-





Chilled Fresh Fruit served with Seasonal Fruit Sorbet

(Lemon, Raspberry, Peach, or Strawberry)

Fresh Pineapple Supreme

Pan Seared Seafood Cake with Remoulade

Melon & Manchego Martini

New England Clam Chowder

Cream of Broccoli Soup


French Onion Soup

Minestrone Soup

Pasta Fagiole


The G

old P

lated

Menu


Sweet Potato Encrusted ChickenMaple Cider Cream



Sautéed Chicken Marsala or FrancaiseMarsala Sauce or Citrus Beurre Blanc

Broiled 7 oz. Filet Mignon of BeefCaramelized Onions & Cabernet Demi-Glace

Stuffed Filet of SoleLemon-Herb Béchamel Sauce

Classical Chicken PiccataArtichokes, Capers & Basil

Veal Francaise or MarsalaCitrus Beurre Blanc or Marsala Sauce



Broiled Delmonico SteakPeppered Cognac & Mushroom Reduction

Filet of Sole FrancaiseCitrus Beurre Blanc

Roulade of ChickenAsparagus & Herb Boursin Cheese

Apple & Sage Stuffed Pork Tenderloin Spiced Cider Demi-Glace

Maple Glazed Salmon orOrange-Honey Glazed Salmon


Mustard Encrusted Center Loin of PorkMaple Mustard Sauce

Grilled Atlantic Swordfish Grand Marnier Sauce

Apple & Sage Stuffed Breast of ChickenApple Cider Crème

Caramelized Leek and MustardEncrusted Chicken

Baked Seafood Stuffed ShrimpDrawn Butter

Pistachio Panko Encrusted Chicken Cognac Mustard Sauce

Dinner ContinuedEntrée Selections

Starch & Vegetable Selections Available on Accompaniments Menu(Please select three)

DessertChez Josef House Blend Brewed Coffees & Assorted Flavored Teas


International Coffee StationFreshly Brewed Gourmet Coffees Infused with

Variety of After-Dinner Liqueurs & Freshly Whipped Cream

&

European Pastry StationFine Assortment of Decadent Pastries

OR

The Chocolate FountainWarm chocolate flowing down three tiers surrounding by Fresh Fruit, Brownies, Pretzels, and More!

OR

Choose a served dessert from our accompaniment page for your guests to enjoy!

The G

old P

lated

Menu


$96.25 per person





Fresh Pineapple Supreme

Chilled Seasonal Fresh Fruit


New England Clam Chowder

Pasta Faggioli

Minestrone

Cream of Broccoli

French Onion Soup

Cajun Gumbo


Pan Seared Seafood Cake with Remoulade

Melon & Manchego Martini

Teriyaki Steak

Tuscan Focaccia

General Chez Chicken

Fried Fantail Shrimp

Vegetable Spring Rolls

Mini Quiche Lorraine

Cocktail Franks en Chemise

Tomato Basil Bruschetta

Shiitake Mushroom Risotto Ball

Caramelized Onion & Pear Crostinis

Spicy Tuna Tartare with Mango Salsa

Vegetable Tempura, Mandarin Ginger Sauce

Thai Chicken in Phyllo Shell

Seafood Stuffed Mushroom Caps

Coconut Macadamia Crusted Chicken

Bacon Pineapple Tidbits

Artichokes Florentine

Fried Chicken Fingers

Dim Sum with Ginger Sauce

Maryland Crab Cakes

Italian Meatballs

Spanakopita

The P

latinu

m P

lated

Menu


Social HourConsecutive Five Hour Top Shelf Open Bar

Chilled House Champagne Toast

Expertly Handcrafted Ice Carving

A Variety of Passed Hors d'Oeuvres(Please Select 8)

DinnerTwo Bottles of House Wine per Table

Upgraded White Glove Service – One Server per Two Tables

Appetizer Course(Please select one Appetizer or Soup)

Salad Course

Your choice of the following Served Salads(Please select one)

Garden Fresh Mixed Field Greens Salad with Tomato, Cucumber and Olives


Harvest Salad of Mixed Greens, Sliced Apples, Dried Cranberries, & Crumbled Bleu Cheese

Arugula and Spinach Salad with Roasted Butternut Squash, Goat Cheese, Pine nuts

Cucumber, Carrot, & Squash Ribbon Salad

Intermezzo Course

House-made Fruit Sorbet Served in a Champagne Glass

Choice of Strawberry, Kiwi, Lemon, Raspberry, or Peach

-Entree Selections Start on Next Page-

Sweet Potato Encrusted Chicken BreastMaple Cider Cream



Sautéed Chicken Marsala or FrancaiseMarsala Sauce or Citrus Beurre Blanc

Broiled 7 oz. Filet Mignon of BeefCaramelized Onions & Cabernet Demi-Glace

Stuffed Filet of SoleLemon-Herb Béchamel Sauce

Classical Chicken PiccataArtichokes, Capers & Basil

Veal Francaise or MarsalaCitrus Beurre Blanc or Marsala Sauce



Broiled Delmonico SteakPeppered Cognac & Mushroom Reduction

Filet of Sole FrancaiseCitrus Beurre Blanc

Roulade of ChickenAsparagus & Herb Boursin Cheese

Apple & Sage Stuffed Pork Tenderloin Spiced Cider Demi-Glace

Maple Glazed Salmon orOrange-Honey Glazed Salmon


Mustard Encrusted Center Loin of Pork Maple Mustard Sauce

Grilled Atlantic Swordfish Grand Marnier Sauce

Apple & Sage Stuffed Breast of ChickenApple Cider Crème

Char-Broiled Filet Mignon & Seafood ScampiCaramelized Onions, Demi-Glace & Drawn

Butter

Baked Seafood Stuffed ShrimpDrawn Butter

Wellington Style ChickenMadeira Sauce

Duet of the Sea(Select 2 of the Above Entrees)

Dinner ContinuedEntrée Selections

Starch & Vegetable Selections Available on Accompaniments Menu

(Please select three Entrées)

DessertChez Josef House Blend Brewed Coffees & Assorted Hot Teas


International Coffee, Espresso, & Cappuccino StationFreshly Brewed Gourmet Coffees, Espresso, & Cappuccino Infused with

a Variety of After-Dinner Liqueurs & Freshly Whipped Cream

Viennese Sweets TableAssorted Petit Fours, Fruit Turnovers, Traditional Italian Pastries, Éclairs, Cannolis,Rum Cakes, Cheesecake Lollipops, House-made Ice Cream Parfaits, Mousse Chantilly,

Assortment of Pineapple Palm Tree with Skewers of Fresh Fruits with Warm Chocolate Fondue,Dessert Crepes Flambé and Fresh Fruit Cart with Chocolate Dipped Strawberries and More!

$106.45 per person


The P

latinu

m P

lated

Menu

Ice Cream Cannoli with Hot Fudge

Black Raspberry Melba Ice Cream Pie

Chez Josef’s Famous Mud Pie

Raspberry Cappuccino Pie

Grasshopper Ice Cream Pie

Strawberry Ice Cream Pie

Oreo Ice Cream Pie

Fudge Almond Glace

Fudge Oreo Glace

Chocolate Raspberry Mousse

Strawberry Amaretto Mousse

Black Forest Cake

Squash Medley

Broccoli Polanaise

Fresh Vegetable Medley

Buttered Peas Parisian

Calypso Glazed Carrots

Acorn Squash Boat (seasonal)

Green Beans Almondine

Green Beans Forestiere

Carrots and Sugar Snap Peas

Ratatouille

Buttered Corn

Green Beans & Mushrooms

Stir Fry Vegetables

Zucchini & Mushrooms Italian Style

Zucchini & Mushrooms Marinara

Cauliflower or Broccoli with Cheddar Cheese

Grilled Summer Vegetables

(additional $.95 per person)

Caramelized Root Vegetables

(additional $1.25 person)

Asparagus

(additional $1.50 per person)

Accom

panim

entsStarch

(Please select one)

Vegetable(Please select one)

Dessert(Please select one)

Chez Josef's Ice Cream Parfaits(Black Raspberry, Chocolate Mint, Crème de Menthe,

Dutch Apple, Hot Fudge, Peach Blossom, Strawberry, Vanilla-Orange, Carmel Spumoni with Melba Sauce)

Fruit Sorbets(Strawberry, Orange, Kiwi, Peach, Lemon or Raspberry)


Baked Potato with Sour Cream & Chives

Red Smashed Baked Potato

Swiss Scalloped Potatoes

Risotto

Garlic Baked Stuffed Potato

Roasted Red Bliss Potatoes

Sweet Potato Rosette

Greek Rice Pilaf

Specia

l Entrées

Vegetarian Entrée OptionsRoasted Vegetable Napoleon

Accompanied by Pillows of Pasta & Artichoke Francaise

Pan-Roasted Eggplant Rollatini with Gamelli Primavera

Butternut Squash Ravioli & Roasted Vegetables

Spinach & Ricotta Stuffed Manicotti

Portobello Mushroom Ensemble

Roasted Vegetable Tortellini

Vegetarian Lasagna

Gamelli MelanZana

Youth Entrée OptionsAges 4 and Under are complimentary with no food order

$35.00 (served with Curly Fries)

Three-Cheese Macaroni

Hamburger Sliders

Chicken Fingers

Gluten-Free Entrée Options

Grilled Sundried Tomato Polenta with Marinara Sauce, Balsamic Glazed Brussel Sprouts & Pearl Onions, & Cauliflower Tater Tots.

Lentil stuffed Pepper on a bed of Curried Rice Noodles with Asparagus in a Carrot Sash.

Garlic Maple Glazed Dijon Chicken

Hassle back Broccoli & Cheese Chicken

Pan Seared Salmon with Tropical Salsa

Poached Scrod with a Boquet Garni

Vendor Meals

Chef's Selected Entrée (Entrée Only)$45.00


For Kosher Meals or Menus or Additional Dietary Restrictions Please Speak with your Chez Josef Consultant

wedding packages 1.12 packages 1_13_17.pdf · the bronze buffet menu ... first course (please...

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