2019Wedding Package

Photo: Sharon Litchfield Photography

Welcome to the Derrick

We are ecstatic that you chose The Derrick Golf and Winter Club for your upcoming nuptials! Our banquet facilities may be the best kept secret in Edmonton’s culinary scene. With private club service, attention to detail, a country like setting, spacious banquet rooms and ample free parking, we will make your most important day memorable for you and your guests.

Contact

Catering Coordinator

780.437.8378catering@derrickclub.com

Front Desk

780.437.1833frontdesk@derrickclub.com

3500 119 ST NW Edmonton, AB T6J 5P5www.derrickclub.com

The Derrick Golf & Winter Club

@the_derrick_club

@TheDerrickClub

Preferred Vendors

Hotels

Sawridge Inn780.438.12224235 Gateway Blvd NW Edmontonedmonton@sawridge.comwww.sawridge.comPreferred Rates

Delta Hotels - Marriott780.434.64154404 Gateway Blvd NW Edmontondeltahotels.marriott.comPreferred Rates

Wingate by Wyndham780.769.00797120 Sparrow Drive Leducreservations@wingateedmonton.comwww.wyndhamhotels.com/wingatePreferred Rates

Event Rentals

Infinite Event Services - Sheldon Fingler780.975.615212640 126 ST NW Edmontoninfo@infiniteeventservices.comwww.infiniteeventservices.com

Car Service

Legends Limousines Ltd.780.477.311111629 145 ST NW Edmontonwww.legendslimousine.ca

Photography

Barbara Rahal Photography780.729.8922info@barbararahal.comwww.barbararahal.com

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Table of Contents

What we Offer ......................... 3

Spaces ..................................... 4

Build Your Menu ...................... 5

Dinner Buffet ........................... 6

Plated Dinner ........................... 7

Dessert .................................... 8

Late Lunch ............................... 8

Wine List .................................. 9

Bar .......................................... 10

What we Offer

Wedding Bookings Include:· White Table Linens & Coloured Napkins

· Skirted Head Table

· Skirted Guest Book, Gift & Cake Tables

· Podium & Microphone

· Table Numbers & Stands

· Linens & Centerpieces on Patio Tables (weather permitting)

· Cake Cutting (butlered service for an additional fee)

AdditionsSocan Fee/Resound $63.49 / $26.63Projector & Screen $200.00

Main Floor

Upstairs

Downstairs

Outdoor Ceremony Includes:· White Plastic Bistro Style Chairs

· Skirted Signing Table

· Bridal Suites

Our SpacesSpace Cost Capacity

Jasper & Banff $995.00 210 PeopleOutdoor Ceremony $995.00 210 People

*Minimum of 140 people required for Saturday bookings from June to September.

Fron

t Des

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Banff

Jasper

Kananaskis

Cypress

Waterton

Out

door

Pat

io

Gol

f Cou

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Waterton

Kananaskis

BoardRoom

CypressJasper

Banff

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Spaces

Jasper & BanffCapacity: 210

The Jasper and Banff rooms are our ballroom space. With floor to ceiling windows, these rooms offer an exquisite view of the golf course. We can accommodate round tables of up to 10 for an intimate feeling within a large gathering. This traditional setting allows all guests easy access to the table.

Outdoor Ceremony SpaceCapacity: 210

Outdoor PatioIncluded with rental of the Jasper and Banff rooms.

Waterton/Cypress/KananaskisIncluded with wedding bookings.

A great place for your bridal party to get ready! These rooms can be divided to accommodate both the bride and bridesmaids and the groom and groomsmen.

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Build Your Menu

Appetizer PlattersBruschettaDiced Tomatoes, Italian Herbs, Parmesan & Toasted Baguettes

Small (20 – 40 people) $57.00Medium (80 – 100 people) $125.00

Seasoned Baked Pita Crispswith Hummus

Small (15 – 20 people) $45.00Medium (30 – 50 people ) $75.00Large (80 – 100 people ) $125.00

Smoked Salmon PlatterCream Cheese, Bread, Onion & Capers

Medium (30 – 50 people ) $175.00Large (80 – 100 people ) $255.00

Fresh Vegetable Platterwith Creamy Herb Dip

Small (up to 20 people) $35.00Medium (up to 50 people) $85.00Large (up to 80 people ) $115.00

Seasonal Fresh Fruit Platter

Small (up to 20 people) $50.00Medium (up to 50 people) $95.00Large (up to 80 people ) $140.00

Domestic & Imported Cheese Platterwith Grapes, Water Biscuits & French Baguette

Small (up to 20 people) $60.00Medium (up to 50 people) $130.00Large (up to 80 people ) $180.00

Assorted Sandwich PlatterTuna, Egg, Chicken & Salmon Salad, Black Forest Ham, Turkey, Roast Beef, Pastrami, & Vegetarian

Small (15, quartered) $75.00Medium (20, quartered) $110.00Large (40, quartered) $200.00

Canapés & Hors D’oeuvreCold Selection

· Tomato, Bocconcini & Basil Skewers

· Prosciutto & Fresh Melon

· Devilled Eggs

· Cucumber with Crab Meat & Dill Mayo

· Tortilla Spirals with Cream Cheese & Cajun Chicken

· Smoked Salmon with Pumpernickel

· Jumbo Shrimp with Cocktail Sauce

· Rolled Sirloin of Alberta Beef with Horseradish

· Lobster on Baguette with Garlic Aioli

Pricing varies per item+ $3.00 per dozen for butlered service

Hot Selection

· Vegetarian Spring Rolls with Plum Sauce

· Spanakopita

· Panko Shrimp with Cocktail Sauce

· Garlic Dry Ribs

· Mini Quiche

· Asian Glazed Meatballs

· Marinated Beef Skewers

· Crab Stuffed Mushroom Caps

· Bacon Wrapped Scallops

· Brie & Apple Grilled Sandwich

· Chicken Satay Skewers

Note: When making your selections, consider ordering larger quantities of fewer items for a proper presentation. We recommend 5 – 6 pieces per person.

*All menu prices are subject to an 18% Service Charge & 5% GST.**All prices are subject to change without notice.

5

Dinner Buffet

Grand Dinner BuffetMinimum 50 people$55.50 per adult | $26.00 per child aged 6 – 12

Buns & Butter · Coffee & Tea · Dessert Squares

Colourful SaladsTraditional Caesar Salad

Oriental Noodle & Green Onion Salad

Market Salad with Assorted Dressings

Baby Corn & Pepper Salad

Baby Shrimp & Mango Salad

Country Style Potato Salad

Italian Pasta Salad

Greek Salad

Herb Marinated Mushrooms & Red Onion Salad

ColdFresh Seasonal Fruit Platter

Deviled Eggs & Parsley

Assorted Pickles & Olives

Crudités of Fresh Vegetables with herb dip

Domestic & Imported Cheeses with water biscuits

Selected European Cold Cuts pastrami, roast beef, turkey & ham

Assorted Smoked Fish Platter with capers & red onion

HotMedley of Fresh Vegetables & Herb Roasted Potatoes

Chicken Supreme with roasted red pepper sauce

Steamed Salmon Filet stuffed with scallops, shrimp & spinach, served with hollandaise sauce

Roast Beef Carving Station Alberta AAA striploin carved & served with au jus

Deluxe Dessert Buffet$7.50 per person

Assorted Cakes & Tortes

Cheesecake

French Pastries

*All menu prices are subject to an 18% Service Charge & 5% GST.**All prices are subject to change without notice.

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Plated Dinners

Included:

· Buns & Butter

· Market Salad with Balsamic Vinaigrette

· Chef’s Choice of Potato & Seasonal Vegetables

· 1 Platter of Dessert Squares per table

· Coffee & Tea

Red MeatBeef Tenderloin $51.00

Medallions of Alberta beef tenderloin with a medley of local wild mushrooms, fresh thyme & Merlot sauce

Prime Rib $49.50Alberta AAA beef slow roasted & served with Yorkshire pudding, au jus & horseradish

Roasted Striploin $48.508 oz. AAA Alberta beef with cracked peppercorn, brandy & red wine sauce

Rack of Lamb $51.00Rubbed with garlic & Dijon mustard, coated with fresh herbs & bread crumbs, finished with red wine sauce

ChickenChicken Supreme $47.00Chicken breast breaded with herbs & panko crumbs, stuffed with Monterrey Jack cheese, julienne asparagus, carrots & onions, topped with white wine sauce

Tuscan Chicken $47.00Chicken breast stuffed with fresh basil & chèvre, topped with roasted red pepper & white wine sauce

SeafoodFilet of Salmon & Shrimp Brochette $49.50Baked filet of salmon topped with fresh dill & white wine sauce with skewered lemon & garlic shrimpAtlantic Salmon $47.006 Oz. salmon filet with orange, lemon & tarragon glaze

Additional Plated Courses

SoupsNo charge as a substitution | $4.00 as an additional course

· Carrot Soup with ginger & orange

· Lobster Bisque with brandy

· Roasted Butternut Squash with fresh basil

· Wild Mushroom with sherry & fresh thyme

Salads$1.50 as a substitution

· Caesar Salad with garlic croutons & asiago cheese

· Spinach Salad with red onion, feta & sundried tomato vinaigrette

· Wild Greens with grape tomatoes, Parmesan & cranberry vinaigrette

Vegetarian Entrées$40.95 per person

Vegetarian StrudelFresh garden vegetables wrapped in filo pastry, baked & topped with tomato herb sauce, served with basmati rice

Vegetarian NapoleonGrilled vegetable stack with portobello mushrooms, red pepper, eggplant, zucchini, red onion & plum tomato sauce

Add OnsSeasonal pricing

· Add Shrimp

· Add Scallops

· Add Lobster Tail

Ask about a custom menu!

*Guest choices to be given 1 week in advance.**All guests served the same entrée with the exception of dietary restrictions.***All menu prices are subject to an 18% Service Charge & 5% GST.****All prices are subject to change without notice.

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Dessert Late Lunch

DessertsSubstitute the Assorted Dessert Squares

$3.00 – $7.00 per person

· Bourbon Crème Brûlèe

· Chocolate Avalanche Cake

· Kentucky Pecan Pie

· Lemon Caramel Flan

· Tiramisu Cake

· White Chocolate Blueberry Cheesecake

Gluten Free Bread & Desserts available upon request.

Late Lunch 1$17.00 per person

· Domestic & Imported Cheese Platter with water biscuits & baguette

· Vegetable Tray with herb dip

· Assorted Deli Cold Cuts with Kaiser rolls & condiments

· Seasonal Fresh Fruit Platter

· Coffee & Tea

Late Lunch 2$18.50 per pizza

· Assorted 12” Pizzas (8 slices per pizza) Choice of Hawaiian, pepperoni & mushroom, vegetarian & cheese

· Coffee & Tea

Late Lunch to be served no later than 11:00 pm.

It is recommended you order late lunch for 60% of your guaranteed number of guests.

*All menu prices are subject to an 18% Service Charge & 5% GST.**All prices are subject to change without notice.

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Wine List

Bubbles by the Bottle Prosecco La Marca .........................................................36 Sparkling Cordon Negro Brut ..........................................36 Champagne Moet & Chandon .........................................75

White by the BottlePinot Grigio Long Shot ....................................................30Pinot Grigio Linderman’s .................................................30Pinot Grigio Folonari ........................................................32Riesling Grey Monk .........................................................42Sauvignon Blanc Kim Crawford ......................................34Sauvignon Blanc Lindeman’s ..........................................30Chardonnay Canyon Road ..............................................30Chardonnay Linderman’s .................................................30Chardonnay Columbia Winery .........................................34Chardonnay J. Lohr .........................................................52Chardonnay Louis Latour ................................................48Chardonnay Rodney Strong ............................................49

Red by the BottlePrimitivo San Gregorio ....................................................30Pinot Noir Mission Hill Estate ...........................................48Malbec Trapiche ..............................................................30Malbec Terraza ................................................................34Shiraz/Cab/Merlot Clancy’s ............................................34Shiraz Linderman’s ..........................................................30Shiraz Barossa Valley Estate ............................................34Merlot Linderman’s ..........................................................30Merlot Grey Monk ............................................................39Valpolicella Folinari ..........................................................34Cabernet Merlot Greg Norman Estates ...........................48Amarone Masi .................................................................66Chateauneuf Du Pape Chateau De La Gardine ...............85Cab/Shiraz/Merlot Wirra Wirra ........................................38Cabernet Sauvignon William Hill .....................................34Cabernet Sauvignon J. Lohr ...........................................48Cabernet Sauvignon Jim Barry .......................................48Cabernet Sauvignon Joel Got .........................................45Cabernet Sauvignon Caymus .......................................155

+ $2.50 per guest to offer & pour dinner wine(head table does not require pouring fee)

*All menu prices are subject to an 18% Service Charge & 5% GST.**All prices are subject to change without notice.

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BUBBLES BY THE BOTTLE

PROSECCO ........................... La Marca N/V Italy 36

SPARKLING ............ Cordon Negro Brut N/V Italy 36

CHAMPAGNE.........Moet & Chandon N/V France 75

WHITE BY THE BOTTLE

PINOT GRIGIO ......................... Long Shot California 30

PINOT GRIGIO ........................ Lindermans Australia 30

PINOT GRIGIO ..................................... Folonari Italy 32

RIESLING ..... Grey Monk 2016 BC, Okanagan Valley 42

SAUVIGNON BLANC ....Kim Crawford New Zealand 34

SAUVIGNON BLANC ............................. Lindeman’s 30

CHARDONNAY ................... Canyon Road California 30

CHARDONNAY ....................... Lindermans Australia 30

CHARDONNAY Columbia Winery 2016 Washington, Columbia Valley 34

CHARDONNAY J. Lohr – Riverstone 2016 California, Paso Robles 52

CHARDONNAY ........ Louis Latour – Ardeche France 48

CHARDONNAY Rodney Strong – Chalk Hill 2016 California, Paso Robles 49

RED BY THE BOTTLE

PRIMITIVO ..................................... San Gregorio Italy 30

PINOT NOIR Mission Hill Estate BC, Okanagan Valley 48

MALBEC ..................Trapiche – Oak Cask Argentina 30

MALBEC ................ Terraza Reserva 2016 Argentina 34

SHIRAZ/CAB/MERLOT Clancy’s Legendary Australia 34

SHIRAZ ................................... Lindermans Australia 30

SHIRAZ ........... Barossa Valley Estate 2016 Australia 34

MERLOT ................................ Lindermans Australia 30

MERLOT ...... Grey Monk 2016 BC, Okanagan Valley 39

VALPOLICELLA ............................Folinari 2016 Italy 34

CABERNET MERLOT Greg Norman Estates 2016 Australia 48

AMARONE .................... Masi - Costasera 2016 Italy 66

CHATEAUNEUF DU PAPE Chateau De La Gardine 2016 France 85

CAB/SHIRAZ/MERLOT Wirra Wirra – Church Block 2016 California 38

CABERNET SAUVIGNON William Hill California, Central Coast 34

CABERNET SAUVIGNON J. Lohr – Seven Oaks California, Paso Robles 48

CABERNET SAUVIGNON ..Jim Barry 2016 Australia 48

CABERNET SAUVIGNON . Joel Gott 2015 California 45

CABERNET SAUVIGNON Caymus 2016 California, Napa Valley 155

Bar

Host/Cash BarMinimum $250 spend or $75 labour surcharge added.

Standard Host Cash

Highballs $5.75 $7.00 Domestic Beer $5.75 $7.00 Glass of Wine $6.75 $8.00 Glass of Pop/Juice $2.75 $3.00 Premium Host Cash

Imported Beers $6.00 $8.00 Coolers $6.00 $8.00 Premium Liquors $6.00 $8.00 Liqueurs $6.00 $8.00

Cash bar prices include service charge & GST.Drink tickets available upon request

Bar service ends at 1:00 am.

Corkage Bar$20.00 per adult

StandardIncluded:

· Bartender

· Pop & Juice

· Mixes

· Condiments

· Ice & Glasses

· Open & Place Dinner Wine on Dining Tables

Does not include service of liqueurs, cognacs, brandies, Champagne & specialty drinks or port

Add ons· Offer & Pour Dinner Wine $2.50 per person

· Champagne butlered $2.50 per person

· Service of liqueurs, cognacs, $2.50 per person brandies,specialty drinks or port (glassware provided)

Champagne · Open & Place $5.50 per person

· Offer & Pour (2 rounds) $7.50 per person includes wine corkage & service

No Bottles larger than 1.14 Litres.Bar service ends at 1:00 am.

*All menu prices are subject to an 18% Service Charge & 5% GST.**All prices are subject to change without notice.

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Catering: Front Desk:780.437.8378 780.437.1833catering@derrickclub.com frontdesk@derrickclub.com

Photo Credits:

Cover Photo Sharon Litchfield PhotographyPage 2 Outdoor Chairs: Barbara Rahal PhotographyPage 4 Outdoor Patio: Rhiannon Sarah PhotographyPage 5 Fish Platter: FO PhotographyPage 6 Cakes FO PhotographyPage 10 Bar: Sharon Litchfield Photography

The Derrick Golf & Winter Club

@the_derrick_club

@TheDerrickClub