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WEDDING PACKAGE

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Your Wedding at

DEER LODGEThank you for your interest in Deer Lodge. This charming former teahouse is

the perfect backdrop for your rustic mountain wedding.

In 1921, tourism to the Canadian Rockies was booming. A log teahouse was opened by one of the early guiding families just behind Chateau Lake Louise. It was a few minutes stroll from the lake and quickly

became a popular gathering spot for visitors.

Over the years, the teahouse was renovated and restored to become Deer Lodge, an ideal location for small weddings and family functions. The charming former teahouse provides all the conveniences and

facilities necessary for a dream wedding.

This package is complete with room descriptions, room rental fees, and menus. If you require additional information or have any questions, you can contact us directly.

It would be our pleasure to assist you to plan your very special day at Deer Lodge Lodge.

Sales Manager403.410.7417

salesmanager@crmr.com

Always an escape.crmr.com

INDEX

Helpful Hints ........................................................................................ . 4Function Spaces ............................................................................... 6 - 9 Mount Fairview Dining Room ........................................................................ 6

Caribou Lounge ......................................................................................... 7

Gallery ................................................................................................... 8

Lady Agnes Room .................................................................................... 9

Rent Your Own Lodge .............................................................................. 10

Accommodation ....................................................................... 12 - 15 Heritage Room ........................................................................................ 12

Lodge Room ........................................................................................... 13

Lodge Quad Room .................................................................................. 14

Tower Room .......................................................................................... 15

Gift Ideas ........................................................................................... 17CRMR Activities ................................................................................. 18Menus ......................................................................................... 20 - 36 Set Menu Dinner Selections ....................................................................... 21

The Lodge Select Menu ............................................................................ 22

Set Deluxe Dinner Menus .......................................................................... 24

Children’s Plated Menu ............................................................................. 24

Vegetarian Options .................................................................................. 26

Festive Menu .......................................................................................... 26

Lodge Reception ..................................................................................... 27

Dinner Buffet .......................................................................................... 28

Barbeque Menu ...................................................................................... 30

Family Style Dining .................................................................................. 31

Breakfast Buffets ...................................................................................... 32

Lodge Brunch ......................................................................................... 33

Hors d’Oeuvres & Cocktail Snacks ............................................................. 34

Reception Enhancements ........................................................................... 36

Late Night Snacks .................................................................................... 36

Wine & Spirits ................................................................................... 37Suppliers .................................................................................... 38 - 39Alberta Marriage Laws & Obtaining an AB Marriage License .... 40Directions ........................................................................................... 41

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HELPFUL HINTS TO MAKE YOUR WEDDING A SUCCESS IN THE CANADIAN ROCKIES You are welcome to hold your ceremony in the same room as your reception/dinner. After the ceremony we ask that your guests depart the room in order for our staff to successfully complete the room set-up and keep the dinner running on time. Two and a half hours are required to change the room from ceremony to reception style set up.

Your function room will be set-up with the appropriate tables, chairs, linens (white) and settings. The Lodge is very unique in the aspect that decorations are not needed. Simple flowers and candlelight are all that you need to enhance the atmosphere. All rooms are tastefully decorated and offer natural lighting, art or other decorative wall hangings.

The weather here is known for its unpredictable changes, so it is recommended to have a back up plan in the event of snow or rain if you are planning to hold your ceremony outdoors.

It is strongly recommended to offer hors d’oeuvres to your guests during a reception period, especially if a host bar is in effect.

Upon booking, the Meeting & Event Team has various names of photographers, DJs, florists, etc to help you get on your way. The bride and groom are responsible for the booking of these services.

After helping you select the room that is suitable for your special day, the Meeting & Event Team will assist you with the menu and wine selections.

You will receive complimentary access to the hotel and hotel grounds for pictures. If you are interested in capturing the gorgeous Lake Louise snow in the winter, please remember to wear suitable foot wear.

If you have any questions at any time, please feel free to call us at 403.410.7417

We are looking forward to hosting your special day here at Deer Lodge.

Photo: Kim Payant Photo: Kim Payant

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FUNCTION SPACESDeer Lodge offers two unique options for weddings in Lake Louise. The interconnected Mt. Fairview Dining Room, Caribou Lounge and Gallery can comfortably service up to 120 guests, while the more intimate Lady Agnes is perfect for groups of up to 18.

With its early 20th century mountain Tea House charm, Deer Lodge is a venue your friends and family will remember fondly for years to come. We have everything it takes to make your day, a day to cherish – breathtaking views, delicious Rocky Mountain Cuisine, award-winning wines, and a roof-top hot tub to ease that wedding day stress.

Photo: Heart & Sparrow

CARIBOU LOUNGE

Boasting a rustic & cozy atmosphere, the Caribou Lounge is the original 1921 log cabin tea house that Gertrude Crosby ran.

- Log cabin construction

- In-room bar

- Dimensions: 19.5’x27’

- Main level of the Lodge

Only available with Rent Your Own LodgeMOUNT FAIRVIEW ROOM

Rustic and charming, the Mount Fairview Dining Room boasts the original hand-hewn logs from when the room operated as a Tea Room in the early 1900’s.

- 20 ft peaked wood beam construction, supporting posts & beams within the room 9 ft from ground.

- Adjoining outdoor patio, lounge and bar

- Surrounded by windows, which provides natural lighting

- Mountain views

- In room serving station

- Dimensions: 24’x50‘

Only available with Rent Your Own Lodge

Photo: Heart & Sparrowt

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LADY AGNES

Ideal for smaller more intimate weddings in Lake Louise.

- Accommodates parties up to 18 people

- Next to lobby and fireplace

- Dimensions: 13×23

- Main level of the Lodge

GALLERY

Caribou Gallery is a partially separated section of the Caribou Lounge.

- Dimensions: 49’x7’

- Main level of the Lodge

Only available with Rent Your Own Lodge

Photo: Kim PayantPhoto: Mark Jinks

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RENT YOUR OWN LODGE Secluded and intimate, enjoy Deer Lodge all to yourself! Every function room, guest room, and all amenities are yours, and yours alone. For those in search of a uniquely Canadian Rocky Mountain experience, CRMR gives you the option to Rent Your Own Lodge. With 71 guest rooms, Deer Lodge offers complete privacy and comfort for you and your wedding guests.

- Accommodates parties from 100 to 150 people

- Exclusive use of all facilities

- Available to be booked from October to May

- Enjoy cocktails and hor d’oeuvres by the fire in the Sitting Room during your cocktail reception

Photo: Heart & Sparrow

Photo: Heart & Sparrow

Photo: Heart & Sparrow

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ACCOMMODATION Our rooms are an eclectic mix of historical and modern, with different layouts and prices to suit your needs. With a combination of newly renovated Heritage Wing and historic tower rooms which have been restored to their original condition – complete with cast iron radiators, woodwork, lighting and brass fixtures – Deer Lodge combines old world grandeur with the comforts of modernity. We invite you to visit our Deer Lodge property and leave the world behind in authentic mountain style. All rooms have a telephone, but none have a television.

HERITAGE ROOMS

These newly renovated spacious guestrooms are equipped with two Double beds or one King bed, private bath and balcony, coffee maker and telephone.

ROOM FEATURES:

- Two Double beds or one King bed

- Private bath

- Private balcony

LODGE ROOMS

Located in the historic wing of the lodge, these compact rooms are set up in a variety of configurations. Available configurations include one Double bed, two Double beds, one Double & one Single bed or two single beds.

ROOM FEATURES:

- One Double bed, two Double beds, one Double & one Single bed or two Single beds

- Private bath

- Cozy feather duvet and pillows

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LODGE QUAD ROOM ADJOINING

One Double bed with private bath in one room with adjoining door to a room with two Single beds and a sink (no bathroom) in the second room.

ROOM FEATURES:

- One Double bed and two Single beds

- Private bath

- Cozy feather duvet and pillows

TOWER ROOMS

Located in the tower portion of the lodge.

ROOM FEATURES:

- One Double bed

- Private bath

- Cozy feather duvet and pillows

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GIFT IDEAS- Selection of fleece wear with CRMR logo

- Selection of micro fiber shirts with lodge logo

- Soft shell jacket with CRMR logo

- Thermos with CRMR logo

- Selection of glassware with CRMR logo

- Cast iron tea pot

GIFT IDEAS FOR THE ROOM- Assorted Cookie Plate (8 Pieces) $10

- Cheese and Fruit Plate $18

- Whole Fresh Fruit Basket $9

- Deluxe Cheese and Fruit Basket with Mineral Water $25

- Wine or Champagne

If you would like to provide your guests with a personalized gift in the room, our front desk team can have these items placed in your guest’s room. A fee of $1.50 + GST per room drop will apply.

Photo: F8 Photos & Naturally Chic Weddings

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CRMR ACTIVITIES

SUMMER

- Mountain Biking

- Canoeing

- Caving, Climbing, Hiking

- Fishing

- Golfing

- ATV Tours

- Horseback Riding

- Sightseeing

- White Water Rafting

- Geological Hiking

- Team Building- indoor and outdoor

- Spas and Hot Spring

WINTER

- Skating

- Down Hill Skiing

- Cross Country Skiing

- Snowshoeing

- Dog Sledding

- Ice Walks

- Snowmobiling

- Heli-Skiing

- Sleigh Rides

- Spas and Hot Springs

Most activities are not located on site but are near the resorts. Please contact our sales and conference staff for contact information for these activities. Photo: Scott Bakkeni

Photo: Paul ZizkaPhoto: Paul Zizka

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Photo: Heart & Sparrow

SET MENU DINNER SELECTIONS (All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

For your menu please choose One Starter, One Main Course, One Starch and One Dessert.Your menu includes Dinner Rolls & Freshly Brewed Organic Coffee or Tea.(An Extra Charge Will Apply for Choice Menus)

STARTERS- Mountain Minestrone Soup, Shaved Padano- Roasted Tomato Bisque, Goat Cheese Crostini, Basil Pesto- Spinach, Corn & Salmon Chowder- Spinach Salad & Baby Lettuce, Fig Balsamic Vinaigrette, Grilled Pear, Spiced Pecans, Blue Cheese- Baby Organic Greens, Toasted Pumpkin Seeds, Heirloom Tomato Vinaigrette - Romaine Hearts, Caesar Dressing, Padano & Herb Crostini

APPETIZERS- Game Terrine, Berry Relish, Rye Toasts, Cornichons $16*- Crab & Scallop Cake, Fennel and Cucumber Slaw, Roasted Pepper Aioli $18*- Gnocchi, Wild Mushrooms, Arugula & Walnut Pesto, Olive Oil, Padano $17*- Duck Spring Roll, Seasonal Fruit Relish, Radish Salad $18*

MAIN COURSE(All Main Courses are served with Seasonal Vegetables)- Pan Seared Salmon, Tomato Basil Relish, Citrus Oils $60*- Pan Roasted Halibut, Clam, Tomato & Herb Broth $65*- Grilled Alberta Beef Tenderloin, Brandy Peppercorn Sauce $65*- Grilled CRMR Buffalo Ribeye Steak, Rosehip Game Glaze $69*- Roasted Pork Tenderloin, Apple Fig Compote, Morel Mushroom Sauce $60*- Roasted Free Range Chicken Breast, Wild Mushroom Cream Sauce $60*- Roasted Dijon Crusted Alberta Lamb Rack, Rosemary Balsamic Glaze $68*

STARCH- Roast Baby Potatoes- Shallot Mashed Potato- Potato & Yam Gratin- Herb Risotto

DESSERTS- Apple and Rhubarb Streusel Tart with Cinnamon Ice Cream- Dark and White Chocolatissimo, Raspberry Coulis & Whipped Cream- Warm Molten Chocolate Cake, Bourbon Ice Cream- Vanilla Cheesecake, Mixed Berry Compote- Lemon Tart, Blueberry Compote, Pistachios*per person

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THE LODGE SELECT MENU (Minimum of 20 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

Your menu includes Fresh Seasonal Vegetables, Chef’s Selection of Starch, Dinner Rolls with Butter & Freshly Brewed Organic Coffee & Tea. Please pre-select One Soup, One Salad, Two Main Courses and One Dessert.Your guests may select their choice of Main Course at the start of the meal.

SOUP (Select One)- Butternut Squash Soup, Pumpkin Seed Pesto, Spiced Crème Fraiche- CRMR Buffalo, Vegetable & Barley Broth

SALAD (Select One)- Romaine Lettuce, Caesar Dressing, Herb Croutons, Shaved Padano, Crisp Prosciutto- Baby Artisan Lettuce, Roasted Beet Vinaigrette, Goat Cheese, Crushed Pistachios

MAIN COURSE (Select Two)- Free Range Chicken Breast, Wild Mushroom Cream Sauce- Pan Seared Salmon, Pesto Prawns, Saffron Cream- Grilled Alberta Beef Tenderloin, Roasted Shallot Red Wine Glaze

DESSERT (Select One)- Layered Double Chocolatissimo, Raspberry Sauce, Chocolate Cigar- Lemon Tart, Blueberry Compote, Vanilla Cream $76 per person

Photo: Sarah Josza Photo: Sarah Josza

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SET DELUXE DINNER MENUS (Minimum of 20 People)

(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

DELUXE MENU #1- Wild Mushroom Cappuccino- Seared Quail, Maple Balsamic Reduction, Double Smoked Bacon Lentils- Grilled Jumbo Scallops, Herb Risotto, Beet Reduction, Heirloom Tomato Relish- Warm Molten Chocolate Cake, Bourbon Ice Cream $78 per person

DELUXE MENU #2- Buffalo Consommé, Vegetables Pearls, Puff Pastry Crust- Duck Confit, Cherry Relish, Arugula & Spinach, Pear Vinaigrette- Grilled Alberta AAA Beef Tenderloin, Seared Prawns, Citrus Veal Jus, Baby Roast Potatoes, Buttered Vegetables- White Chocolate Cheesecake, Berry Compote, Gingersnap $84 per person

DELUXE MENU #3- Wild Boar Terrine, Cranberry Relish, Berry Port Glaze- Seared Pancetta and Sage Wrapped Bay Scallop, Lemon Risotto, Beet Pinot Noir Reduction- CRMR Grilled Buffalo Tenderloin, Roasted Baby Potatoes, Rosehip Game Glaze, Haricot Vert- Ice Wine Soaked Strawberries & Chilled Orange Cream $88 per person

CHILDREN’S PLATED MENU(All food and beverage subject to 20% service charge and 5% GST-Prices are subject to change)

CHILDREN’S PLATED- Vegetable Crudités with Ranch Dip- Brownie Sundae, Lodge made Vanilla Ice Cream & Chocolate Sauce

CHOOSE ONE ITEM FOR YOUR MENU:- Chicken Fingers & French Fries- Grilled Cheese & French Fries- Cheese Pizza- Ham & Pineapple Pizza- Grilled Chicken Breast, Mashed Potato & Buttered Carrots $20 per child

*If a buffet menu is selected, children are welcome to eat from the buffet at $20 per child.

Photo: Sarah Josza

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VEGETARIAN OPTIONS(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

May be substituted for lunch or dinner set menu. Main course at the same cost as the lowest priced entrée.

VEGETABLE STRUDEL Roasted Seasonal Vegetables, Herbs, Walnuts, Goat Cheese. Herb Cream Sauce

PORTABELLA MUSHROOMFilled with Roast Peppers, Zucchini, Tomato, Red Onion, and Goat Cheese on Curry Scented Lentils

BUTTERNUT SQUASH RAVIOLIRoasted Tomatoes, Fennel, Arugula, Basil Hazelnut Pesto, Olive Oil

SWEET POTATO PAVEYams, Grilled Zucchini and Eggplant, Mushrooms, Spinach, Padano, Red Pepper Coulis

FESTIVE MENU (Minimum 20 people, plated dinner)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

Menu includes Seasonal Vegetables, Dinner Rolls, and Freshly Brewed Organic Coffee & Tea

STARTER- Butternut Squash Soup, Pumpkin Seed Pesto

MAIN- Butter Roast Turkey- Chestnut Herb Stuffing- Cranberry Relish, Traditional Pan Jus- Buttermilk Mashed Potatoes

DESSERT- Warm Apple Streusel Tart, Maple Ice Cream $60 per person

LODGE RECEPTION (Minimum of 40 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

COLD HORS D’OEUVRES- Seafood Platter: House Cured & Smoked Salmon, Prawns, Smoked Trout, Mackerel, & Tuna- Charcuterie and Pate Platter, Pickles & Mustards- Antipasto Platter: Artichoke Salad, Roasted Peppers, Grilled Zucchini, Spiced Olives, Marinated Mushrooms- Tomato Basil Bruschetta- Hummus & Grilled Flat Bread- Vegetable Crudités, Blue Cheese Dip

HOT HORS D’OEUVRES- Chicken Satay, Peanut Sauce- Vegetable Spring Rolls, Chile Lime Dipping Sauce- Parma Ham, Red Onion, Pesto Pizza- Buffalo Burger Sliders, White Cheddar & Dijonaise

CHEESE STATION- Selection of Canadian & Imported Cheeses, Assorted Breads & Crackers

CHEF ATTENDED CARVING STATION- Roasted Alberta Beef Strip Loin, Red Wine Jus, Sourdough Rolls, Grainy Mustard & Horseradish

DESSERT STATION- Selection of French Pastries & Cakes- Fresh Fruit Platter- Freshly Brewed Organic Coffee & Tea $62 per person (Served for a maximum of 2 hours)

Photo: Kim Payant

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DINNER BUFFET (Minimum of 35 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

ALL DINNER BUFFETS INCLUDE:- Fresh Baked Bread Rolls- Chef’s Selection of Four Salads- Seasonal Vegetable Medley- Domestic & Imported Cheeses- Sliced Fruits & Berries- Assorted Buffet Desserts & Cakes- Freshly Brewed Organic Coffee & Tea

SELECT TWO- Herb Roasted Chicken Breast with Mushroom Cream Sauce- Grilled Salmon with Roasted Cherry Tomato & Saffron Sauce- Rocky Mountain Game Ragout- Prawn & Scallop Curry

SELECT TWO- Grilled Asparagus- Buttered Pasta- White and Wild Rice Pilaf- Scalloped Potatoes- Roast Potatoes

CARVED MEAT SELECTION, CHOOSE ONE- Peppered Roast of Buffalo, Rosehip Game Reduction (additional $2.00 per person)- Roasted Dijon & Herb Crusted Round of Beef, Red Wine Sauce- Roast Loin of Pork, Apple Chutney, Grainy Dijon Sauce- Marinated Leg of Lamb, Mint & Honey Reduction- Roast Turkey with Dressing, Cranberry Relish & Pan Gravy $64 per person (Buffet is set for a maximum of 2 hours)

ADDITIONAL ITEMS TO ENHANCE YOUR BUFFETGAME PLATTER- Smoked Buffalo, Game Plate, Peppered Duck Breast Game Pate, Elk Salami & Condiments $12 per person

CHILLED SEAFOOD PLATTER- Prawns, Mussels & Assorted Smoked Fish: Trout, Tuna, Peppered Mackerel, Salmon & Condiments $12 per person

Photo: Sarah Josza

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BARBEQUE MENU (Minimum of 25 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

Seasonal Menu Available May 1 to September 15

CHOICE OF TWO MAIN COURSE ITEMS- 8oz New York Steak & Maple BBQ Sauce- Marinated Chicken Thigh- Atlantic Salmon Filet & Herb Butter- Pork Ribs, Whiskey BBQ Sauce- Selection of CRMR Gourmet Sausages

BUFFET- Caesar Salad- Apple Coleslaw- Tomato and Cucumber Salad- Grilled Marinated Vegetable Platter- Roast Potatoes- Corn on the Cob- Lodge Made Oven Baked Beans- Seasonal Fruit Platter- Domestic & Import Cheese Board- Fresh Baked Rolls & Cheddar Corn Bread- Assortment of Freshly Baked Pies and Buffet Cakes- Organic Coffee and Tea $60 per person

(Buffet is set for a maximum of 2 hours)

FAMILY STYLE DINING (Minimum of 16 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

FIRST COURSE (Choose one item for your menu):- Set starter chosen from our set dinner selection (page 21)- Caesar Salad and House Salad for the table, Baguette

MAIN COURSES (Choice of two):- Whiskey BBQ Chicken Thighs- Grilled Alberta Beef Striploin, Mushroom Sauce- Roasted Pork Tenderloin, Apple Brandy Glaze- Sautéed Jumbo Prawns, Oven Dried Cherry Tomato, Herb & Garlic Butter- Salmon Fillet, Chimichurri Sauce- Vegetable Strudel, Red Pepper Sauce (Plated vegetarian option for individual guests)

CHOICE OF:- Roasted Baby Potatoes or Basmati & Wild Rice Pilaf- Seasonal Vegetables

DESSERT (Choose one item for your menu):- Set dessert chosen from our set dinner menu selection (page 19)- Platter with Macaroons, Mini Cupcakes and Truffles- Fruit and Cheese Boards, Crackers Includes Coffee or Tea $70 per person

ENHANCEMENT PLATTERS FOR FIRST COURSE (Priced per person):Chef’s Charcuterie & Pate selection with condiments $9Chicken Satay, Peanut Chili Sauce $9Garnished Smoked Salmon $12Housemade Vegetable Spring Roll, Plum Sauce $9Seared Albacore Tuna, Sesame, Ginger & Soy Glaze $12Tomato, Roasted Beet & Goat Cheese Bruschetta $9

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BREAKFAST BUFFETS (Minimum of 16 People for Each Buffet)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

CONTINENTAL- Selection of Juices & Milk- Sliced Seasonal Fresh Fruit & Preserved Fruit- Selection of Breakfast Pastries- Selection of Cold Cereals- Lodge Made Granola, Low Fat Fruit Yogurt & Cottage Cheese- Sliced Deli Meats & Cheese- Freshly Brewed Organic Coffee & Tea $16 per person

HEALTH- Freshly Squeezed Orange, Grapefruit Juice- Skim Milk- Sliced Seasonal Fresh Fruit & Preserved Fruit- Bran & Oatmeal Muffins- Lodge Made Granola, Low Fat Fruit Yogurt & Cottage Cheese- Swiss Muesli- Freshly Brewed Organic Coffee, Herbal Tea $18 per person

LODGE - Selection of Juices, Milk- Sliced Seasonal Fresh Fruit & Preserved Fruit- Selection of Breakfast Pastries, Selection of Cold Cereals- Lodge Made Granola, Low Fat Fruit Yogurt & Cottage Cheese- Sliced Deli Meats & Cheese- Fresh Eggs Chefs Style, Bacon & Sausages- Pancakes & French Toast- Home Style Breakfast Potatoes- Freshly Brewed Organic Coffee & Tea $23 per person

For groups of less than 16 people please contact your wedding coordinator for options.

REFRESHMENTSFreshly Brewed Organic Coffee or Tea (Per Person) $3.75Soft Drinks (Per Can) $3.75Assorted Canned Juice (Per Can) $3.75CRMR Bottled Water (Each) $3.50Milk or Chocolate Milk (60 Oz Pitcher) $20.00

LODGE BRUNCH (Minimum of 35 People)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

COLD- Selection of Assorted Juices and Milk- Sliced Seasonal Fresh Fruit and Preserved Fruit- Selection of Breakfast Pastries- Lodge Made Granola, Yogurt and Cottage Cheese

SALADS AND PLATTERS- Chefs Selection of Three Salads- Assorted Cold Cuts, Cured Meats and Game Terrine- Selection of Smoked Fish and Seafood- Domestic and Imported Cheese

BREAKFAST- Classic Eggs Benedict with Back Bacon- Lemon Ricotta Stuffed French Toast with Berry Compote- Bacon, Pork & Mennonite Sausages, Home Style Breakfast Potatoes

CHEF ATTENDED OMELET STATION- Ham, Cheese, Tomatoes, Peppers, Green Onion and Mushrooms

CHEF ATTENDED CARVING STATION Choose one of the following:- Slow Roasted Beef Strip Loin & Red Wine Jus- Pork Loin with Mushrooms and Cranberries, Port Wine Sauce- Roast Leg of Lamb with Rosemary Glaze- Peppered Buffalo Sirloin Roast & Blueberry Game Glaze- Maple Glazed Ham with Grainy Mustard

MISCELLANEOUS ITEMS- Seasonal Vegetables and Rice- Selection of Cupcakes, Squares & Fruit Pies- Freshly Brewed Organic Coffee and Tea $37 per person (Buffet is set for a maximum of 2 hours)

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HORS D’OEUVRES & COCKTAIL SNACKS (Minimum of Two Dozen Per Item. Maximum of Five Selections)(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

COLD- Valbella Prosciutto and Melon- Tomato Basil Bruschetta with Goat Cheese- Lodge made Salmon Gravlax with Lemon Dill Aioli- Chili Prawn on Rice Cracker, Pineapple Salsa $30 per dozen/item

- Buffalo Tartare on Yam Chip, Mustard Aioli- Smoked Salmon in Roasted Baby Potato, Dill Cream Cheese, Capers- Seared Tuna, Fennel Slaw, Rice Cracker- Game Pate on Pumpernickel Toast, Cranberry Relish $35 per dozen/item

HOT- Heirloom Tomato and Cheese Pizza- Chicken Wings, Whiskey BBQ Sauce- Smoked Salmon & Spinach Quiche- Beef or Chicken Satay, Peanut Chili Sauce- Vegetable Spring Rolls, Plum Sauce- Spinach & Goat Cheese Phyllo Envelopes $32 per dozen/item

- Prawns Wrapped in Prosciutto- Wild Mushroom & Padano Tarts- Double Smoked Bacon Wrapped Scallops- Crab Cakes, Chili Mayonnaise- Duck Confit Spring Roll, Plum Sauce $36 per dozen/item

- Game Burger Sliders, Aged Cheddar, Tomato Jam- Smoked Duck Breast Wrapped in Air Dried Bison, Berry Balsamic $52 per dozen/item

Photo: Kim Payant

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RECEPTION ENHANCEMENTS(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

- Chef’s Cheese Selection $95 (Serves approximately 25 people)

- Fresh Fruit Platter with Caramel Sauce $48 (Serves approximately 20 people)

- Raw Vegetable Display with Dip $48 (Serves approximately 20 people)

- Hospitality Tray $46 Pretzels, Peanuts. Potato Chips, Tortilla Chips, Salsa, Sour Cream & Guacamole (Serves approximately 25 people)

- Lodge Made Salmon Gravlax $130 Pickled Onions, Capers, Dill Cream Cheese, Crackers & Baguette

- Chilled Raw Oysters on Ice with Vinaigrette $120 (30 pieces)

CARVED MEAT STATION

- Carved Beef Tenderloin with Buns & Peppered Aioli $270 (per piece, approximately serves 25)

- Carved Rack of Lamb with Rosemary Crust $100 (per rack / 8 portions)

DESSERTS- Assorted French Pastries & Cookies (per person) $10- Chocolate Truffles (per dozen) $38- Double Chocolate Dipped Strawberries (per dozen) $38

LATE NIGHT SNACKS(All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change)

Hot Dogs, Buns & Condiments $55Mac & Cheese $55Poutine $50Fully Loaded Pizza $30Spiced Chicken Wings $30Grilled Ham & Cheese $45BBQ Meat Balls, Mini Bun $50Truffle & Parmesan Popcorn $45Priced per dozen(Served up to 10:30pm)

WINE & SPIRITSOur locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. Buffalo Mountain Lodge’s wine list most recently won Gold at the Vancouver International Wine Awards 2016. We have carefully curated a wine and spirits list for your event. Our events coordinator will be pleased to send you the most recent version of our Events Wine & Spirit List with specific wines upon request.

Please see below for general ranges:- Red & white wines from $35*- Sparkling wines from $35*- Spirits from $6*- Beers from $8 per beer*

* Subject to change.

Photo: Kim Payant

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SUPPLIERS IN THE BANFF AND CALGARY AREA

CEREMONY MUSICIANSMusic Mosaic (Cellist, duo or trio)

Laura Schlessinger Canmore: 403.678.5172 iscello@telusplanet.net www.musicmosaic.ca

Ben Miles Quartet & Trio Ben Miles 403.609.3546 banffcanmorejazz.com

Harpist Deb Nyack Canmore: 403.678.6509 info@harpangel.com www.harpangel.com

CHILDCARE SERVICESChildcare Connections 403.760.4443 childcarebanff@yahoo.ca

My Hotel Sitter 403.762.3661 myhotelsitter.com

HAIRDRESSERSChateau Lake Louise Escape Salon/Spa Lake Louise: 403.522.3652 ext. 1386

Mountain Beauties 403.609.1454 www.mountainbeauties.com

DJ’SBanff Entertainment 403.678.0339 aydin@aydin.ca www.banffentertainment.com

Class Act DJ Patrick Smiley 403.678.2949 classactdj.com

Livin’ & Dancin’ DJ Services Ben Miles 403.609.3546 banffcanmoredj.com

FLOWERSForget Me Not Flowers Banff: 403.762.4111 banffflowers@gmail.com www.banffflowers.com

Willow Flower Co. 403.678.6775 www.willowflowercompany.ca

Flower Hounds of Banff Banff: 403.762.8600 www.flowerhoundsofbanff.com

SUPPLIERS IN THE BANFF AND CALGARY AREA(Continued)

VIDEOGRAPHERSEngaged Films 403.760.9876 www.engagedfilms.com

Mountain Wedding Videos 403.760.7998 www.mountainweddingvideos.com

The Jar Photography 403.370.0212 info@thejarphotography.com

TRANSPORTATIONBrewster Airport Express 877.625.4372 www.brewsterbus.ca

Banff Limousine 403.762.5466 www.banfflimo.com

Alpine Limousine 403.762.5558 www.alpinelimo.ca

WEDDING CAKESCake Creations Canmore: 403.678.5905 crystal@cakecreations.ca www.cakecreations.ca

Cake Rhapsody 403.678.8722 cakerhapsody.ca

WEDDING PLANNERS

Naturally Chic Canmore: 1.888.679.9056 hello@naturallychic.ca www.naturallychic.ca

Postcard Weddings & Events Canmore: 888.959.2656 hello@postcardweddings.com www.postcardweddings.com

Rocky Mountain Weddings Phone: 403.609.3896 RockyMountainWeddings.ca

Elope in Banff Sharon Carmichael 403.762.3516 elopeinbanff.ca

WEDDING RENTAL/ DÉCOR COMPANIES

CDM Group 866.609.0245 cdmgroup.ca

Mountainscape Weddings 403.760.5431www.mountainscapeweddings.ca

Special Event Rentals Banff 403.762.2227 www.specialeventrentals.com

We supply white linens, however if you do have something extra in mind, these or other suppliers can help you with your requests. You will be responsible for picking up and bringing back any extra linen.

COMMISSIONERSCarl Shields 403.762.2430 www.weddingsbanff.com

Patrick Smiley Cell: 403.609.0876 psmiley@me.com patricksmileyweddings.com

Robin White / Karen Faryna 403.762.8098 403.678.7001 banfflakelouiseweddings.com

Rick Kunelius 403.762.3852 kunelius.com

PHOTOGAPHERAlpine Peak Photography403.762.3516 info@carmichaelphoto.com www.carmichaelphoto.com

Chris Bolin 403.512.5602 chris@chrisbolin.ca www.chrisbolin.ca

F8 Photography 403.232.6502 www.F8photo@me.com

Kirstie Tweed Banff: 403.431.3464 hello@orangegirl.com www.orangegirl.com

Kim Payant Photography 403.497.5111 kimpayantphotography@gmail.com

The Jar Photography 403.370.0212 info@thejarphotography.com

Heart & Sparrow 403.629.3119 hello@heartandsparrow.com

Kendal & Kevin Photography 403.808.2082 hello@kendalandkevin.ca

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ALBERTA MARRIAGE LAWSPrior to being married, couples must obtain an Alberta Marriage License from a registry in the province of Alberta. It is valid for 3 months from the date of issue.

OBTAINING AN ALBERTA MARRIAGE LICENSEThe Bride and Groom need to provide the following information:- Proof of Identification- Full name of father, birthplace of father- Maiden and full name of mother, birth place of mother- If divorced, Decree Absolute- If Widowed, Death Certificate of former spouse

An Alberta Marriage License can be obtained at the following location:Banff Bureau (closed on Sundays)220 Bear StreetBanff, Alberta T1L 1A6(403) 762-2177

*Kindly note there is no issuing office in Lake LouiseCouples from out of province may arrange their Alberta Marriage License in advance through the Banff Bureau (www.banffbureau.com or email@banffbureau.com)

IMPORTANT INFORMATIONTwo witnesses of at least 18 years of age are required for the ceremony. It is not necessary that the witnesses have prior knowledge of the couple being married.

Photo: Cole Hofstra

DEER LODGE DIRECTIONSDeer Lodge is located just a 5 minute walk from Lake Louise itself (2 hour drive from Calgary International Airport).

Take the only exit into Lake Louise (Lake Louise Drive). Go South towards the town (away from the ski hill). Follow the road 4km all the way to the top of the hill, heading toward the lake itself. Deer Lodge is the last lodge on the right before reaching Fairmont Chateau Lake Louise and beautiful Lake Louise.

Photo: Kim Payant

Always an escape.403.410.7417

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