ST. JACOBS CATERINGwww.stjacobscatering.ca

Wedding Guide 2017

St. Jacobs Catering is thrilled to assist you with your

personalized celebra�on ~ from the planning to the

realiza�on of your dream wedding!

Our more than 30 years experience in wedding catering means you can

rest assured that our skilled Stone Crock culinary and service teams

will create for you an event that will be a cherished memory.

For more informa�on please contact:

Tiffani Alderton

519 664 2288 ext 277

catering@stjacobs.com

1396 King St North

St Jacobs, Ontario

N0B 2N0

Congratulations!

ST. JACOBS CATERING

Cocktail Reception Menu

ST. JACOBS CATERING

Nacho Sta�on

sour cream, guacamole, salsa, cheese

sauce

Taco Sta�on

Choose beef, chicken or refried beans,

cheese, sour cream, salsa, peppers

onions, tomato

Mashed “Mar�ni” Potato Sta�on

onion strings, cheese, scallions,

bacon, sour cream, smoked sausage

Perogie Sta�on

fried onions, bacon, sour cream

Popcorn Sta�on

sprinkle your own favourite flavour

Mini Slider Sta�on

Burger, hot dog, Rueben, Croque

Monsieur, vegetable panini,

grilled cheese and apple

Tailgate Sta�on

Hamburger and hot dog sliders, chili,

nachos

Warm Brie Sta�on

Crispy phylo pastry, homemade chutneys

Gourmet Grilled Cheese Sta�on

Interna�onal cheeses and freshly baked

bread

Pasta Sta�on

Alfredo, tomato, blush sauce; choice of

chicken, beef

Fried Chicken and Waffle Sta�on

Savoury waffles, lightly fried chicken,

assorted syrups

Stone Crock Pie Sta�on

Choose from assorted pie fillings,

whipped cream

Customize your recep�on

Interna�onal cheese and fruit

Crudites and dip

Fresh fruit pla�er

Cream cheese and salsa antojitos

Jumbo cocktail shrimp

Sandwich pla�er

Mediterranean pla�er

Gourmet wraps

Ar�choke and Asiago dip, roasted

red pepper and Feta dip, and

hummus served with pita points

and flatbreads

Mini mac and cheese cups

Jacob's Grill Caesar Salad

in a crouton cup

Scallop taster with apple slaw

Raspberry and brie tartlet

Forest mushroom, goat cheese tartlet

Chili glazed drume�es

Sesame crusted beef satays

Mini potato skins

Cold Hors D’Oeuvres

Smoked salmon, lemon dill

cream cheese

Beet root cup, chevre, bell pepper

preserve

Brusche�a in a cone

Rice paper rolls

Blue cheese, pear chutney in a

phyllo cup

Hot Hors D’OeuvresAsian spring rolls

Moroccan chicken

BBQ meatballs

Mini beef Wellington

Spanakopita

Vegetarian samosa, mango chutney

Crab and Brie in phyllo

Curried turkey, apples,

dried cranberries, cheddar cheese,

Autumn Harvest grain cracker

Chipotle deviled eggs

Smoked duck breast, rosemary

focaccia, mango chutney

Food Sta�ons

Appe�zers And Pla�ers

Talk to us about accommoda�ng dietary requirements.

MENU

ST. JACOBS CATERING

Course 1

Choice of one starter

Potato & leek soup with chive oil

Fire roasted tomato & Bocconcini

bisque with poached bocconcini

infused basil oil

Market greens salad with tomatoes,

cucumbers and julienne carrot,

finished with white balsamic

vinaigre�e

Baby romaine salad with signature

garlic vinaigre�e, parmesan cheese

and house-made croutons

Course 2

Choice of two entrées:

Herb and pepper crusted beef

mushroom cremini sauce,

mashed potato, seasonal vegetable

Breaded chicken breast, creamy brie

and pear chutney, mashed potato,

seasonal vegetable

Chicken filled with goat cheese,

fresh cherry tomato brusche�a,

mashed potato, seasonal vegetable

Roasted pork tenderloin,

caramelized apples and thyme,

mashed potato, seasonal vegetable

Salmon with mango chutney,

mashed potato, seasonal vegetable

UPGRADE OPTIONS: Roast striploin,

tenderloin, prime rib

Course 3

Choice of one dessert

Creamy vanilla bean cheesecake,

seasonal berries and whipped cream

Zesty lemon cake, lime infused

white chocolate mousse, bu�ery

lemon sauce

Stone Crock Bakery’s famous pies

Cinnamon cheesecake, caramelized

apples, velvety caramel sauce

Three Course Dinner

Buffet DinnerServed with Stone Crock baked rolls & bu�er

Choose three starters:

Market greens salad, tomatoes, cucumbers, julienne carrot,white balsamic vinaigre�e

Sundried tomato pasta salad, julienne pepper, carrots, onions

Stone Crock’s famous salads:Potato, coleslaw, macaroni

Baby romaine salad with signaturegarlic dressing, parmesan cheese and house-made croutons

Spinach salad, dried fruit and nuts,cucumber, mandarin orange, citrus vinaigre�e

Mediterranean salad, romaine,black olives, tomato, cucumberand feta

Choose two entrées:

Herb and pepper crusted beefRoasted chickenBaked salmonRoast pork loin

DessertsChef’s selec�on gourmet dessertsStone Crock Bakery’s famous pies

Ask us how you

can personalize

your wedding with a

customized menu

Standard liquor (per oz) Premium liquor (per oz) Domes�c bo�led beer Wine Coolers Premium liqueurs Mar�ni (2oz) So� drinks Juices Bo�led water

Standard liquor (per oz) Domes�c bo�led beer Wine Coolers Standard liqueurs Premium liqueurs Mar�ni (2oz) So� drinks Juices Bo�led water

Host Bar

Cash Bar

*Bartender fee will apply

BAR SERVICE

ST. JACOBS CATERING

Standard BrandsPrince Igor vodka40 Creek whiskeyTanqueray ginBacardi rumJ&B Scotch

Premium BrandsGrey Goose vodkaCrown Royal ryeBombay Sapphire ginBacardi Black rumJohnnie Walker Red scotchJohnnie Walker Black scotch

WineBo�led privately by Pilli�eri Winery:Pinot GrigioCabernet Merlot

ST. JACOBS CATERING

Room set up and table

se�ng rental

China

Glassware

Water carafes

Silverware

Linen table cloths - White,

Ivory, or Black

Linen napkins- White,

Ivory, or Black

Salt and pepper

Furniture Rentals

White or espresso garden chair

Silver Chiavari chair

Assorted round tables

Assorted banquet tables

Linen Rentals

120” round white linen

table cloth, coloured linen

available upon request

Addi�onal delivery & event tear

down costs may apply

St. Jacobs Catering Bar Service

also available.

MAY WE SUGGEST

Florist

Floral Fusion

519-669-9761

floralfusiondesigns@gmail.com

Equipment Rentals

ABC Rentals

(519) 745-8274

www.abcparty�me.com

Wedding Planning Services

Decora�ng Dreams

(519) 662-6880

decora�ngdreams@golden.net

Fresh Look Design

(519) 954-8978

fld@freshlookdesign.ca

RENTALS All rental prices are subject to change

Photographers

Gary’s Lens

(519) 575-3282

gary@garyslens.ca

Devon C Photography

519) 277-3386

# devoncphotography

Bakery

Stone Crock Bakery

(519) 664-3612

catering@stjacobs.com

Preferred Service Partners

Venues

St. Jacobs Schoolhouse

The Slit Barn

Victoria Pavilion

The Clay and Glass Museum

Maxwells Concerts & Events

Brantview Apples

Hauser Hall

Pine Valley Chalet