Wedding & Event CaterersWedding & Event CaterersWedding & Event Caterers

Congratulations on your Congratulations on your Congratulations on your

EngagementEngagementEngagement

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‘Celebrate At Home’ are Event Caterers, established by

Chef Rob Prince & Event Manager Sarah Clarke who have

more than 20 years experience in catering.

Sarah is a natural with customers, dedicated in creating the

perfect scene for your wedding with every last detail in

mind.

Rob has a born passion for flavours and a desire to create a

culinary experience that will exceed your expectations and

leave you wanting more!

You deserve the best on your wedding day which is why we

pride ourselves in creating beautiful food, delivered with

passion. Our experienced team will be on hand to ensure

your special day runs smoothly. We’ll work with you to

design a bespoke menu, tailored to your vision and budget.

Imagine your guests arriving to delicious canapés, served

with your favourite cocktail or glass of Champagne;

followed by a lavish Wedding Breakfast, complimented by

our choice of fine wines.

Into the evening, our chefs will continue to serve a variety of

delights such as decadent bowl food or comforting street

food with our bar services creating the perfect backdrop for

your party atmosphere.

As you dance into the evening we will discreetly clear

down behind the scenes so you can relax and enjoy every

moment of your dream day.

“We cook with “We cook with “We cook with

a passion and a passion and a passion and

deliver with a deliver with a deliver with a

smile”smile”smile”

CCC anapes anapes anapes

Hot CanapesHot CanapesHot Canapes

> Monk fish popcorn, chilli & salt

> Jambon & Sussex charmer cheese croquettes

> Southern fried chicken strips, hot sauce

> Goat’s cheese & sun blushed tomato tartlets (v)

> Wild mushroom puff pastry pillows topped with parmesan (v)

> Chicken satay with spicy peanut sauce

> Mini cumberland sausages with honey and rosemary

> Mini Yorkshire pudding, rare roast beef, watercress

& horseradish

> BBQ pulled pork spring roll or crispy vegetable spring roll (v)

> Cornish crab cake, sweet chilli jam

> “Mac n Cheese” mini bites (v) (add lobster*)

> Panko coated king prawn, pepper, chilli & garlic dip

> Grilled haloumi & pineapple with rosemary (v)

> Roquefort blue cheese tartlets with red

onion marmalade (v)

> Spiced duck wanton, plum sauce

> Arancini (tomato risotto balls), basil pesto (v)

> Stuffed Date with goat’s cheese & smoked bacon

> Quail & white pudding Scotch egg

> Crispy rock oyster, lime crème fraiche*

> Sea bass goujons, tartar sauce

Cold CanapesCold CanapesCold Canapes

> Smoked salmon, lemon mascarpone & chive crouton

> Cheddar cheese straws, sour cream & chives (v)

> Duck rillettes & cranberry jam on toasted sourdough

> Oyster shots (selection of flavours) *

> English country garden with pea shoots, mushroom, tomato &

basil (v)

> Asparagus wrapped in Serrano ham with lemon aioli

> Chicken liver parfait on brown toast with pear chutney

> Water melon, feta cheese skewer with balsamic jelly (v)

> Ceviche of queen scallop, with chilli, lime and coriander

> Scotch beef tartar, wasabi crème fraiche

> King prawn cocktail with avocado & vodka spiked Mary Rose

> Black pepper Tuna (sushi grade), sweet tomato, olive oil &

lemon balm

> Vietnamese vegetable rice roll, peanut dip (v)

> White Crab & chive profiteroles

> Terrine of Foie gras, apricot puree & toasted brioche *

> Aubergine, roast pepper & hazelnut pesto tart (v)

> Lobster & mango skewer, lime & chilli *

> Bruschetta of mozzarella & plum tomato, basil pesto (v)

> Smoked eel toast, tea and lemon jelly, Japanese herbs*

> Bellini, Ostriche caviar, & vodka sour cream (£10 sup)

Choose 4 canapés (Hot or Cold) for £10 per person

(*= £1.50 supplement)

All menus in this brochure are to provide you with inspiration but the list is endless

on what our chefs can design. Let us know if there is a particular dish or idea you

have in mind so we can prepare you a bespoke menu.

WWW edding Breakfastedding Breakfastedding Breakfast

….….…. STARTERSSTARTERSSTARTERS

Gin cured Scotch Salmon Lightly pickled beetroot, water cress & horseradish

crème fraiche

Luxury Seafood platter Fresh Oysters, king prawns, Cornish shellfish, crab,

& lobster

Pan roasted Cornish king scallops Carrot puree, caper & raisin dressing

Lobster & crayfish cocktail Baby gem lettuce, avocado, orange, tomato &

Mary rose sauce

Cornish crab cakes Spicy tomato & sweet corn relish

Seared sesame tuna Egg noodles, pickled ginger, peanuts &

sweet soy dressing

White pudding Scotch egg Watercress, truffle aioli

Ballotine of organic chicken Air dried ham, summer salad with asparagus &

peas, buttermilk dressing

Chicken liver & orange parfait Red onion marmalade, toasted brioche

Grilled asparagus Poached duck egg, pickled girolles & hollandaise

sauce (v)

Old spot ham & foie gras terrine Cider jelly, micro herbs & toasted brioche

Twice baked soufflé Montgomery’s cheddar cheese with red onion

marmalade (v)

Sautéed wild mushrooms Wild garlic, hens eggs & sour dough toast (v)

MAINSMAINSMAINS

Beef wellington Fillet of beef, mushroom duxelle & spinach in puff pastry

with potato fondant & port sauce

Fillet steak Fillet of scotch beef, roast field mushroom, air dried vine

tomatoes, and spinach, thrice cooked chips &

bone marrow jus

Duck two ways Roast breast & confit leg croquette, parsnip puree,

compressed apple & Madeira sauce

Fillet of Hake Jerusalem artichoke, baby courgette, pea shoots

& caviar cream

Fillet of Halibut Carrot puree, baby veg, brown shrimp butter

Old spot Pork belly Sweet corn & ham pie, basil mash, mustard cream sauce

Free range Chicken supreme Dauphinoise potatoes, peas, honey roast carrots,

& tarragon jus

Rump of Sussex Lamb Sweet potato fondant, creamed cabbage, fine beans

& red wine sauce

Herb crusted rack of Lamb Crispy panko coated lamb shank, celeriac puree, gratin

potatoes, roasted roots, cabbage, shiraz jus

Fillet of line caught Sea bass Crushed potatoes, wilted spinach, hollandaise sauce

Pearl barley risotto Peas, broad beans, grilled asparagus, lemon balm,

& parmesan (v)

Roasted baby acorn squash Parsnip mash, hazelnut crust, tender stem broccoli,

& truffle butter (v)

Aubergine spring rolls Spinach, pine nuts and ricotta, spicy tomato sauce,

polenta chips (v)

2x course from £28.50 per person

3x Course from £35.00 per person

Including tier 1 staffing*

DESSERTSDESSERTSDESSERTS

Champagne jelly Summer fruits with milk ice cream

Chocolate & fudge Sundae Brownie, toasted marshmallows and

crushed hazelnuts

Coconut Crème Brulee & Tropical fruit kebabs

Dark chocolate & salted caramel pots Shortbread biscuits

Eton mess Strawberries & passion fruit with meringue

& vanilla cream

Gin & Tonic Jelly Silent pool gin & tonic jelly, raspberry compote,

mandarin ice cream

Espresso coffee parfait Chocolate sauce, walnut froth & toasted almonds

Summer berry Pavlova Meringue nests filled with strawberries, raspberries,

blackberries & whipped cream

Dark chocolate torte White chocolate sauce & mango sorbet

Apple & blackberry crumble Vanilla custard, clotted cream ice cream

Red wine poached pear Liquorice Panna cotta & vanilla rice pudding brulee

BBB owl Food & Street Foodowl Food & Street Foodowl Food & Street Food

….….….

Bowl FoodBowl FoodBowl Food

> Prawn & crayfish cocktail, baby gem, apple & thousand islands

dressing

> Caesar salad with free range chicken, sweet corn, parmesan

& croutons

> Spicy beef, crunchy carrot & peanut salad, coriander, mint,

and lime

> Greek salad with feta cheese, cucumber, plum tomato, red

onion & olives (v)

> Seared fillet of sesame crusted tuna, Asian slaw, pickled ginger,

ponzo dressing

> Salmon Nicoise salad, quails egg, olives, anchovy & olive oil

> Chinese style pork belly, noodle salad, sweet soy &

ginger dressing

> Super food salad- Quinoa, spinach, beetroot, shoots, seeds, nuts,

& micro herbs (v)

> Goats cheese, avocado, pickled beetroot, baby gem, sun

blushed tomatoes, balsamic dressing

> Hot smoked salmon, apple coleslaw, watercress & horse radish

> Seared Scallops, fennel salad, orange gel

> Lightly spiced smoked sausage & chicken casserole with sour

cream

£8.50 per person

or 3 choices for £24

Including tier 1 service*

A stylish alternative and substantial twist to canapés or traditional buffets. Designed to eat

either standing up or sitting down, our experienced team will circulate your venue with

tasty mini dishes, satisfying your guests cravings allowing them to mingle and socialise.

Bowl FoodBowl FoodBowl Food

> Pad Thai (rice noodles) with king prawns & sweet chilli or with market vegetables (v)

> South coast luxury “Fish pie” with cheddar cheese crust

> Lancashire hot pot – Tender Welsh lamb in rich sauce topped

with potato crust

> Thai king prawn red curry, jasmine rice

> Chicken tikka masala, basmati rice, cucumber raita & naan

bread

> Cider & apple sausage, butternut squash mash, onion gravy

> Risotto of peas, broad beans, mint & mascarpone (v)

> Chicken and mushroom puff pastry pie

> Mexican Chilli beef, nachos, tomato salsa, sour cream

& guacamole

> Ratatouille, baked duck egg, garlic croutons

> Mini “steak n Chips”, grilled tomato & béarnaise sauce

> Lamb & garden herb “spaghetti bolognaise”, garlic flat breads

> Chick pea cottage pie topped with Sussex charmer mash (v)

> Lamb lollipop, parmesan mash, red wine jus

Street Food £8.50 per person or

3 choices for £24

Including tier 1 service*

BBB owl & Street owl & Street owl & Street FoodFoodFood

….….…. Street FoodStreet FoodStreet Food

> Mini hake “fish n chips”

> “Mini Angus burger”, sharp cheddar & tomato relish

> “Bacon Sarnie” Maple cured bacon, South Downs butter, soft bap

> “American hot dog”, crispy bacon & onion bits, mustard mayo

> “Fish finger sandwich” with water cress & tartar sauce

> Posh “Lamb kebab”, herb salad, chilli sauce, mint yogurt

> Lobster roll, baby gem, tomato, brioche bap, Marie rose sauce

> Monkfish popcorn, salt and chilli

> Veggie burger, coriander salad, kimchee mayo & brioche bap (v)

> Jumbo “Sausage roll” with apricot & thyme

> Roasted vegetable & Halloumi wrap with rocket pesto (v)

> Lamb “Cornish pasty”, brown sauce

> “Piggy roll” pulled pork, apple slaw & baby gem in brioche bap

> “Welsh rarebit” with Sussex ale & black bomber cheese

> Vietnamese rice paper rolls,

peanut dip (v)

“Street Food is the perfect late night

comfort food for your wedding”

SweetsSweetsSweets

> Sticky toffee apples

> Dunking Doughnuts with chocolate sauce

> Crepes station with salted caramel & vanilla cream

> Candy floss stall (various flavours)

> Popcorn machine with salted, maple syrup & bacon or

sugar coated

> Ice cream cones (vanilla, chocolate, blueberry,

raspberry, fudge)

> Cupcake stand

From £3.50 per person

“Why not add a few street food

sweets...”

Street Food sidesStreet Food sidesStreet Food sides

> Thrice cooked chips, parmesan & rosemary salt (v)

> Sweet potato fries, truffle mayo (v)

£3.50 per person

BBB uffets & BBQsuffets & BBQsuffets & BBQs

We offer an extensive selection of buffet & BBQ options, tailored to suit all tastes and budgets. We have detailed some of our popular packages

but if you’re looking for something different, our Chefs will happily design you a bespoke menu. All our buffets are fully serviced by our

dedicated team, and included your choice of china plates and cutlery, or disposable. There are no hidden costs, and price is fully inclusive.

Classic Buffet (Cold) Classic Buffet (Cold) Classic Buffet (Cold)

A selection of finger sandwiches, (smoked salmon, egg mayo &

water cress, ham & tomato, Montgomery cheddar & pickle), brie & vine

tomato quiche (v), cocktail sausages, apple coleslaw, mixed salad and

hand cooked crisps

Luxury Buffet (Hot & Cold) Luxury Buffet (Hot & Cold) Luxury Buffet (Hot & Cold)

A selection of finger sandwiches (smoked salmon, egg mayo & water

cress, ham & tomato, Montgomery cheddar & pickle), brie & vine

tomato quiche (v) smoked bacon & leek tartlet, cocktail sausages,

chicken satay, wild mushroom vole vents, apple coleslaw, garden

salad, crisps, fruit salad, choice of cake (Carrot cake, victoria sponge,

chocolate, lemon, coffee & walnut).

Asian Buffet (Hot & Cold) Asian Buffet (Hot & Cold) Asian Buffet (Hot & Cold)

King prawn summer rolls, crispy duck spring rolls, vegetable samosas,

chicken satay, chicken Thai red curry or chicken tikka masala,

pork belly hot pot, egg fried rice, mixed vegetable rice noodles, tender

stem broccoli & shitake mushroom with soy & ginger, coriander salad.

Tapas Selection (Hot & Cold) Tapas Selection (Hot & Cold) Tapas Selection (Hot & Cold)

Charcuterie board (Spanish & Italian ham), stuffed peppers, marinated

chicken wings, potato bravas, spicy meat balls in tomato sauce,

cheese & ham croquettes, roasted garlic houmous, manchego cheese

& sun blushed tomato flat bread, olive oil, balsamic and dips.

Seafood & Shellfish Feast (Cold) Seafood & Shellfish Feast (Cold) Seafood & Shellfish Feast (Cold)

Shellfish Platter - The finest South coast shell fish including Oysters, Crab, Lobster, King Prawns, Crayfish, Mussels, Clams, Winkles and Whelks. Served on ice with lemon, aioli, red wine & shallot vinegar and

selection breads.

Hog Roast (Hot & Cold) Hog Roast (Hot & Cold) Hog Roast (Hot & Cold)

Free Range Roasted pig, homemade apple sauce, rosemary & garlic

roast new potatoes, apple coleslaw, tomato & mozzarella salad, rocket

& parmesan salad

Note: a whole rare breed pig will feed approximately 80 people

Our buffet menus start from £14.50 (including tier 1 service*) Our Free range Hog roast has a minimum order of 80 people.

BBB uffets & BBQsuffets & BBQsuffets & BBQs

Salad BowlsSalad BowlsSalad Bowls

> Smoked broccoli, red onion, and caramelised almond

> Orzo pasta roasted peppers, courgettes, artichoke, olives,

and spring onions

> Thai style spicy prawn salad with carrot, cabbage, red onion,

coriander, lime, and chilli

> Garden salad of iceberg, bacon, boiled eggs, chopped tomatoes, cucumber, peppers, sweet corn, and

blue cheese dressing (on the side)

> Summer herb Cous Cous, roasted peppers, sun dried

tomatoes, and black olives

> Baby gem, fennel, and orange and poppy seed salad

> Grilled halloumi, pea shoots, spinach, peas, broad beans,

mixed seeds and mint dressing

> Avocado, sweet pickled beetroot, baby spinach and goat’s

cheese

These delicious salads are great to add to any buffet or BBQ for a healthy alternative.

(From £2 per person)

> Greek salad of feta cheese, cucumber, vine tomatoes,

black olives, red onion, olive oil, lemon and black pepper

> Heirloom tomato salad (selection of assorted varieties),

shallots, torn basil, cider apple vinaigrette

> Roast sweet potato, rocket, marinated onions, goat’s

cheese, pistachio, with a pomegranate and honey dressing

> Pasta salad with cherry tomatoes, broad beans, chervil,

parsley, and toasted pine nuts

> Smoked chicken and sweet corn Caesars salad

> Water melon, feta, red onion, and mint, with

balsamic dressing

> Quinoa, sweet corn, black eyed peas, sweet red pepper,

red onion, lime & chilli dressing

> Rosemary & garlic roast Jersey Royals with rocket

& balsamic dressing

BBB BQ MENUBQ MENUBQ MENU

BBQ BBQ BBQ

From £19.50 per person

Including 2x meats 2x salads & 2x sides

Pick your meats

> King prawn & garlic butter skewers

> Beer sausages in sub roll

> Butchers Selection of handmade sausages

> Handmade Angus 6oz burger in brioche baps

> Marinated salmon cutlets

> Slow smoked chicken pieces

> Minted lamb cutlets*

> Dexter rump steak, mushroom, & onion skewers

> Boneless Peri Peri or Jerk chicken skewers

> 4oz Dexter Fillet steak, café de Paris butter*

> Sea bass fillet, lemon butter sauce

> Yellow fin tuna steak, tomato salsa*

> Dry rub beef short ribs*

> Slow smoked baby back ribs with sticky bbq sauce

> Slow smoked beef brisket (burnt ends)

> Thai style veggie burger, spicy mayonnaise (v)

> Mediterranean vegetable skewers with rocket pesto (v)

Pick your salads

> Apple Coleslaw

> New potato & chive salad

> Beetroot slaw or classic coleslaw

> Wild Rocket & parmesan

> Buffalo mozzarella and plum tomato with basil pesto

> Three bean summer salad with pink peppercorn vinaigrette

> Mixed baby leaf salad (tomato, cucumber, peppers, red onion)

Pick your sides

> Dirty rice (spicy chorizo, peppers, tomato, saffron)

> Smokey BBQ beans

> Cheddar stuffed jacket potatoes

> Cous cous with spring onion & roasted vegetables

> Garlic & thyme roast new potatoes

> Buttered corn on the cob

> Skinny Fries

All served with a selection of sauces

and condiments on china plates & cutlery

BBB uffets & BBQsuffets & BBQsuffets & BBQs

We have an extensive selection of individual homemade desserts that can be added to any buffet or BBQ menu

for £6 per person. Can’t decide? Pick a selection of any 2 desserts for £7.50 or any 3 desserts for £8.50 per person

DessertsDessertsDesserts

> Milk chocolate & caramel pot with

shortbread biscuits

> Passion fruit & strawberry Eton mess

> Whisky trifle, Chantilly cream

> Triple chocolate brownies, Jersey cream

> Tropical fruit salad

> Summer berry Eton mess

> Char-grilled tropical fruit, cardamom rice pudding,

coconut & syrup

> Strawberry & cream Pavlova

> Coconut Crème brulee, short bread biscuits

> Crème caramel

> Lemon posset, raspberry compote

> Tiramisu

> Bread & butter pudding, vanilla custard

> Sticky toffee pudding, toffee sauce with

vanilla ice cream

> Chocolate & fudge Sundae

> Vanilla panacotta, blueberry sauce

> Roasted figs, brown bread ice cream

> Cranachan (oats, whisky, raspberry, & cream)

> Banoffee pie

> Cheese Board Selection with grapes, celery

& chutney (£1.50 sup)

DDD rinks & Bar Servicesrinks & Bar Servicesrinks & Bar Services

….….….

SpiritsSpiritsSpirits Single 25ml £2.50 or Double 50ml £3.50

Vodka, Gin, Brandy, Tequila, Scotch Whisky, Bourbon (JD or similar),

Dark Rum, White Rum, Sambuca, Bailys, Amaretto, Cointreau, Martini,

Malibu, Grappa

Mixers and Soft Drinks £1.50

Tonic water, Slimline Tonic, Coca Cola, Diet Coke, Bitter Lemon, Lemon-

ade, Soda Water, Orange Juice, Pineapple Juice, Apple Juice, Tomato

Juice, Cranberry Juice.

-A full range of Premium Spirits are sold by the bottle only-

Wine & BeersWine & BeersWine & Beers

All our wines have been carefully selected from independent wine

merchants and are of exceptional quality and value:

Select £9.50 per bottle

Superior £16.50 per bottle

Premium £25.50 per bottle

Champagne and Sparkling Wine from £14.50 per bottle

Luxury and vintage wine available on request

BEERS & LARGER: 330ml £3.00 each

BITTERS & ALE: 500ml £3.80 each

CRAFT BEER: 330ml £3.50 each

CIDER: 500ml £4.00 each

Full wine & Beer list available upon request CocktailsCocktailsCocktails

We have a fantastic team of mixologists who have created an amazing list

of cocktails that are available for your event, or a full cocktail bar can be

set up to offer your guests a choice of drinks.

Classic Cocktails £3.80 Premium cocktails £4.90

Cocktail flair mixologists are available at additional rates. They perform

amazing tricks that are sure to bring some excitement and atmosphere to

any event.

Please call our team to discuss your requirements.

Wedding Drinks Package Wedding Drinks Package Wedding Drinks Package

Package 1 - 1x Glass of Prosecco or Pimms (welcome drink),

1/2 bottle of select wine £9.50pp

Package 2 - 1x Glass of Prosecco or Pimms (welcome drink),

1/2 bottle of select wine,

1x Glass of Champagne (for the toast) £15pp

Package 3 - Champagne, Cocktail or Pimms (welcome drink),

1/2 bottle of Superior wine

1x Glass of Champagne (for the toast) £20pp

Package 4 - Unlimited Prosecco or Pimms (Welcome drink 1 hour)

1/2 bottle of Premium wine,

1x Glass of Champagne (for the toast)

Tea or coffee £30pp

PrePrePre---Pay or Cash Bar Setup Pay or Cash Bar Setup Pay or Cash Bar Setup

We bring everything including your chosen range of beers, spirits, mixers,

wines & soft drink

Rustic wooden Bar £480 LED Bar £550

Includes refrigeration, professional bar tenders, fruit, ice, and all

glassware + clean up and removal of bottles

Dry BarDry BarDry Bar (Supply your own drinks)

DRY BAR HIRE 5pm to midnight

Our set up includes everything you need, all you have to do is supply the

drink!!

Includes: Our vintage wooden bar (led bar available at additional cost)

glasses, ice, fruit, garnish, professional bar tenders & refrigeration - £750

Wedding Planning ServiceWedding Planning ServiceWedding Planning Service Celebrate at home offer a full wedding planning service so you can have

one point of contact for all your needs. Unlike other wedding planners we will

be there on the day to ensure your special day is perfect in every way!

For our full planning service we charge a fixed fee of 10% of the total value of

your the event. Ask us about table & chair hire, marquee hire, table

decorations, favours, balloons, flowers, fireworks, photo booths,

bands, DJs, vintage car hire & much more!

WWW hy book with us?hy book with us?hy book with us?

“We cook with a passion “We cook with a passion “We cook with a passion

and deliver with a smile”and deliver with a smile”and deliver with a smile”

Our TeamOur TeamOur Team All ‘Celebrate at home’ staff are trained in bar and waitering skills. They are

all excellent communicators and are polite, discreet and deliver with a

smile. Our waiting staff are smartly dressed in black and will always deliver

with the passion that we at ’Celebrate at home’ stand by.

Unlike other companies who may charge you for staff at your event, our tier

1 staffing costs are included in our prices. There are no hidden extras.

Staffing your eventStaffing your eventStaffing your event Something that separates us from other caterers is that we pride ourselves

on no hidden costs which is why we always include our tier 1 staffing in every

package.

Tier 1 Tier 1 Tier 1 (included)(included)(included)

Tier 1 is a relaxed level of staffing where we would normally supply 1 team

member for every 25 guests including an events manager. Wine & water will

normally be placed on the table for guests to pour themselves and staff will

be on hand to ensure guests are looked after through out the event. Great

for BBQ, buffet or sharing plates.

Tier 2 Tier 2 Tier 2 (12.5% service)(12.5% service)(12.5% service)

Tier 2 is a higher level of staffing where we would normally supply 1 team

member for every 10-15 guests including an events manager. Wine & water

will normally be poured and topped up, full table service is offered and

more staff will be on hand to cater for your guests ensuring a smooth

service. Recommended for a three course banquet.

Tier 3 Tier 3 Tier 3 (25% service)(25% service)(25% service)

Tier 3 is our luxury level of service where we would normally supply 1 team

member for every 5-10 guests including events managers.

What our clients say..What our clients say..What our clients say.. “Caterers for our wedding - but were so much more! Helped

plan and give us the day of our dreams. We could not

recommend enough, these guys are amazing! Food was amaz-

ing and the service exceptional. Everyone loved the moonshine

bar :) They really did make it the best day of our lives. We will

definitely be using again!!” 2018 Woking

“Dear Sarah, I can't thank you enough for all of your hard work

on Saturday. Everybody was raving about how delicious the

food was, especially the risotto! The coconut cocktails were also

incredible and the staff were incredibly friendly. You all made

my night so special and I can't thank you enough for how

perfect it was!” 2018 Guildford