wedding booklet dec 202112
DESCRIPTION
Wedding BookletTRANSCRIPT
As par t o f Your Sp ecial Day t he f o llow ing it em s
are includ ed in t he Package p r ice p er p erson….
Dinner f o r m in im um o f 40 ad ult guest s
Free p arking f o r all guest s
Br id al t ab le and cake t ab le skir t ing
Qualit y linen t ab le clo t hs
Linen nap kins o r co loured serviet t es o f your cho ice
Glass cand le ho ld er and w h it e t ap ered cand le f o r each t ab le
Guest m enus f o r each p lace set t ing
Help and ad vice f rom our w ed d ing o rgan isers
Room up grad es f o r t he p aren t s o f t he Br id e & Groom (sub ject t o availab ilit y)
The f o llow ing it em s are g if t s f rom us here at t he
Asp ect Tam ar Valley Resor t t o help celeb rat e your d ay…
Wed d ing n igh t accom m od at ion in a Br id al Sp a Suit e
Full Ho t and Cold Buf f et Breakf ast t he f o llow ing m orn ing
1st Ann iversary g if t o f a n igh t s accom m od at ion , d inner and b reakf ast
(ret ail value o f $520.00)
Use o f t he Resor t ’s gym nasium , sauna, heat ed sw im m ing p oo l and sp a
(on t he d ay o f your w ed d ing)
Resor t shop d iscount s includ ing t he Put t It - Min i Go lf Course
There is an ad d it ional Hire & Set up f ee o f $250.00
Ap p licab le t o all w ed d ing recep t ions held at
Asp ect Tam ar Valley Resor t
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Image by Janie Boyd Photography
To help celeb rat e your
FIRST WEDDING ANNIVERSARY
Managem ent and St af f at Tam ar Valley Resor t
w ould like t o com m em orat e t h is occasion
b y g iving you an un f o rget t ab le Gif t
Th is Gif t is valued at $520.00 and includ es
1 Nights Accom m odat ion
(in a Spa Suit e or Wat er f ron t Spa Villa)
Evening Dinner
(in our Lakesid e Rest auran t )
Buffet Breakfast
(b o t h ho t and co ld cho ices)
Mini Golf Pass
(18 ho les on t he Put t It Min i Go lf course)
Gym , Sauna & Spa
(f u ll use o f t he f acilit ies)
Th is Rom ant ic Gif t is availab le
f o r all coup les t hat choose t o ho ld
t heir Wed d ing Day at Tam ar Valley Resor t
using one o f our w ed d ing packages
i1 8000 TAMAR w w w .visit t as.com .au
For f ur t her in f o rm at ion
Please con t act our
Wed d ing Dep ar t m ent
On 63 300 494…
Gif t is no t t r ansf erab le, sub ject t o availab ilit y & a m in im um num b er o f guest s
The Geneva is located in the Main Hotel Complex
The seating capacity for the Geneva is - 11 round tables set for 10 guests (110 guests)
A bridal table with a maximum of 10 guests
Our experienced chefs and service brigade are able to cater for individual table service and grand buffets
The Geneva offers a fully stocked private bar, natural lighting, PA system and a multi stack CD player, portable dance floor and air conditioning
This room is suitable for a DJ, Jukebox, Soloist or Duo, the Geneva cannot cater for a band
Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight
Minimum guest numbers for the Geneva is 50
The $250.00 hire and setup fee is applicable
The Geneva Room offers an elegant backdrop for couples wanting a sophisticated and stylish Wedding Reception
i1 8000 TAMAR w w w .visit t as.com .au
i1 8000 TAMAR w w w .visit t as.com .au
i1 8000 TAMAR w w w .visit t as.com .au
The Enzian is located Lakeside with a large private balcony overlooking the resort’s pristine Golf Course
The seating capacity for the Enzian is - 7 round tables set for 10 guests (total of 70 guests) A
bridal table with a maximum of 10 guests a total of 70 guests
Our experienced chefs and service brigade are able to cater for individual table service and grand buffets
The Enzian offers a fully stocked private bar, PA System, multi stack CD player, permanent dance floor, natural lighting and air conditioning
This room is suitable for a DJ, Jukebox, Soloist, Duet or band, there are no noise restrictions in the Enzian
Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight
Minimum guest numbers for the Enzian is 40
The $250.00 hire and setup fee is applicable
The Enzian offers an elegant touch to any Wedding Reception
i1 8000 TAMAR w w w .visit t as.com .au
The Edelweiss is located on the banks of Lake Louise, adjacent to our Lakeside Wedding Chapel
This venue is sure to appeal to those wanting a wedding venue with an ambience rarely available
The seating capacity for the Edelweiss is - 6 round tables set for 10 guests (total of 60 guests) a bridal table with a maximum of 10 guests
Our experienced chefs and service brigade are able to cater for our exquisite grand buffets at the Edelweiss
The Edelweiss offers a fully stocked private bar, natural lighting, air conditioning and a stunning view
Wedding receptions run for a duration of 6 hours with a finish time of 12.00 midnight
Minimum guest numbers for the Edelweiss is 40
The $250.00 hire and setup fee is applicable
The unique setting creates a personal and private reception area overlooking the beautiful Lake Louise
i1 8000 TAMAR w w w .visit t as.com .au
i1 8000 TAMAR w w w .visit t as.com .au
Here at Aspect Tamar Valley Resort the choice is numerous….
Where you celebrate your nuptials is only limited by the style of Wedding that you are planning to have
Built by master craftsmen this non-denominational chapel seats up to 70 guests and provides a
beautiful background for any wedding ceremony
Set on the bank of Lake Louise and completed with historic turn of the century pews
the Lakeside Chapel has an enchanted feel to it
A hire fee of $200.00 is applicable when holding your Wedding reception at the resort Image by Janie Boyd Photography
Also set on the banks of Lake Louise this wonderful Gazebo gives the perfect backdrop
for any Wedding Ceremony
A truly romantic setting
A hire fee of $150.00 is applicable when holding Your Wedding reception at the resort Image by Janie Boyd Photography
Here at Aspect Tamar Valley Resort we have three completely different picturesque lakes
awaiting your wedding ceremony
Imagine a wedding in a romantic lakeside setting, With a rarely found lakeside background ambience
A hire fee of $50.00 is applicable when holding Your Wedding
reception at the resort
i1 8000 TAMAR w w w .visit t as.com .au
Image by Janie Boyd Photography
Image by Janie Boyd Photography
Image by Janie Boyd Photography
Image by Janie Boyd Photography
Image by Janie Boyd Photography
i1 8000 TAMAR w w w .visit t as.com .au
Located at the front of the Resort’s Hotel Complex
The fountain and footbridge make the perfect entrance for any bride and the grassed area is the
perfect spot for your wedding ceremony
A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort
Anytime of the year the resort’s beautifully manicured gardens are the ideal spot for your Romantic Garden
Wedding. There are unlimited areas for you to choose your perfect spot for Your Wedding Ceremony
A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort
The f ood at your recep t ion should b e a h igh ligh t o f
Your Wed d ing Day…
Plann ing a f an t ast ic m enu is a great w ay t o t hank
your guest s f o r b eing a par t o f your sp ecial day
We o f f er t he cho ice o f f u ll t ab le service o r b uf f et select ions
w h ich allow s you t he op p or t un it y
t o select a var ied m eal f o r your guest s
It is suggest ed t hat you encourage guest ’s t o ind icat e any
Diet ary req uirem ent s w hen t hey RSVP, w e are m ore t han
hap p y t o cat er f o r any sp ecial d iet ary req uirem ent s
Also includ ed in t h is b ooklet is our w ine m enu w h ich o f f ers
a cho ice o f local b lend s in w h it e, red and sp arkling var iet ies
Our know led geab le st af f can help advise
t he b est w ines t o suit your m enu
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All m enus and p r icing list ed w it h in t h is w ed d ing guid e are
Sub ject t o change b ased on p ersonal t ast e, Special req uest s and m arket var iances
All m in im um num b ers are ad ult guest s and d o no t includ e ch ild ren
Lunch and d inner recep t ions are o f a 6 hour d urat ion includ ing p re -d inner
d r inks & n ib b les if b eing held in t he recep t ion room
15% Pub lic Ho lid ay & Sund ay Surcharge is ap p licab le on all m enus
Menus and p r ices list ed are valid un t il Decem b er 2012
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PRE - RECEPTION FINGER FOOD $15.00 PER PERSON
HOT PLATTERS
Filled Min i Vo lauvent , Salt & Pep p er Sq uid
Fish Goujons, Med it er ranean Meat Balls
Cockt ail Sp r ing Ro lls and Dipp ing Sauces
COLD PLATTERS
Deli Cheeses, Cont inen t al Gourm et Sausages
Veget ab le St icks, Fresh House Mad e Dip and Crackers
Suit ab le f o r up t o 1 hour d urat ion
(ap p roxim at ely 6 p ieces p er p erson)
PLATTERS $49.00 PER PLATTER
COLD PLATTER
Mat ure Deli Cheeses, Cont inen t al Gourm et Sausages
Assor t ed Veget ab le St icks, House Mad e Dip s & Crackers
AUSSIE PLATTER
Min i Sausage Ro lls, Min i Gourm et Pies
Min i Pizza and Dip p ing sauces
OCEAN PLATTER
Praw n Tw ist ers, Fish Goujons
Salt & Pep p er Sq uid and Dipp ing sauces
PARTY PLATTER
Med it er ranean Meat Balls, Cockt ail Sp r ing Ro lls
Filled Min i Vo lauvent and Dip p ing sauces
Each Plat t er is Suit ab le f o r
ap p roxim at ely 12 p eop le
Uniq uely Designed Personal Wed d ing Menus
Ind ivid ually Served t o t he Tab le
You are ab le t o com p ose your ow n p ersonal m enu f o r your Wed d ing Day
b y select ing t w o it em s f o r each course f rom our Chef ’s Suggest ions
on t he f o llow ing p ages, t hese m eals w ill b e alt ernat ely served
PLATINUM PACKAGE 4 Courses - Alternately Served
Includ es
Soup, Entrée, Main & Dessert
$67.00 per person
GOLD PACKAGE 3 Courses - Alternately Served
Includ es
Entrée, Main & Dessert
$59.00 per person
SILVER PACKAGE 3 Courses - Alternately Served
Includ es
Soup, Main & Dessert
$52.00 per person
Want t o g ive your guest s a cho ice o f m eal?
Ad d an add it ional $5.00 p er course, p er p erson
All o f t he ab ove w ed d ing p ackages req uire
a m in im um o f 40 ad ult guest s
(15% Pub lic Ho lid ay & Sund ay Surcharge is ap p licab le on all m enus
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Recep t ion Menu Cho ices f o r Your
Un iq uely Designed Personal Wed d ing Menu
Our Chef’s Soup Suggest ions For t he Plat inum and Silver Packages
(choose any 2 soup s t o b e alt ernat ely served )
HONEY PUMPKIN SOUP
A Cream y Soup t op p ed w it h
Sour Cream and Toast ed Pine Nut s
OVEN ROASTED TOMATO SOUP
Mild ly Sp iced
Served w it h Gar lic and Herb Crout ons
MINESTRONE SOUP
Hear t y It alian St yle Soup
Served w it h Shaved Parm esan
CHICKEN & VEGETABLE SOUP
Wit h Seasonal Gard en Veget ab les and Ch icken
CREAMY SEAFOOD CHOWDER
Fin ished w it h Pernod
Served w it h Go ld en Gar lic Crout ons
(ad d it ional $4.00 p er p erson)
All o f t he ab ove soup suggest ions are served w it h
Fresh ly Baked Baguet t es
i1 8000 TAMAR w w w .visit t as.com .au
Recep t ion Menu Cho ices f o r Your
Un iq uely Designed Personal Wed d ing Menu
Our Chef’s Ent ree Suggest ions For t he Plat inum and Go ld Packages
(choose any 2 en t rees - t o b e alt ernat ely served )
SEARED TIGER PRAWN SKEWERS
Gar lic and Herb Mar inat ed Gr illed Praw n Skew ers
served on Greens w it h a Dill Yoghur t
GREEK LAMB SHISH KEBAB
Tend er Mar inat ed Lam b on Skew ers
Served on a Greek Salad
THAI BEEF SALAD
Tend er Warm Beef served on a
Fresh Asian Salad w it h a Thai Dressing
CHICKEN CAESAR SALAD
Trad it ional Caesar Salad t op p ed w it h Gr illed Ch icken
CHICKEN CREPE
Tend er Ch icken in a House Made Crep e
Served w it h a Cream y Leek and Bacon Sauce
BAKED SWISS BROWN MUSHROOMS
Wit h Goat s Cheese, Roast ed Cap sicum and Sun Dr ied Tom at oes
On d ressed Rocket Leaves Dr izzled w it h a Balsam ic Vinegar
i1 8000 TAMAR w w w .visit t as.com .au
Recep t ion Menu Cho ices f o r Your
Un iq uely Designed Personal Wed d ing Menu
Our Chef’s Main Course Suggest ions For t he Plat inum , Go ld and Silver Packages
(choose any 2 m ain courses - t o b e alt ernat ely served )
PURE TASMANIAN SIRLOIN
Wit h Balsam ic Roast ed Cher ry Tom at oes and a Seasoned Mushroom Jus
On Roast ed Pot at o w it h Gar lic and Rosem ary and Gard en Veget ab les
PREMIUM WHOLE ROASTED SCOTCH
Tend er Beef Fillet w it h Sun Dr ied Tom at oes, Fet a and Olives
Served on Roast ed Pot at o w it h Gar lic and Rosem ary
Wit h a Red Wine Jus and Gard en Veget ab les
(served m ed ium )
LEMON PEPPER SALMON
Tasm an ian Salm on Fillet w it h a m ild Lem on Pep p er Crust
Served w it h a Cream y Ch ive and Cham p agne Sauce
Wit h Seasonal Gard en Veget ab les
SALSA CHICKEN
Tend er Ch icken t op p ed w it h House Mad e Tom at o Salsa
Served w it h Gard en Veget ab les
PROSCIUTTO CHICKEN
Tend er Ch icken Breast w rap p ed in Prosciut t o
Dr izzled w it h a Seed ed Must ard Cream Sauce
Served w it h Gard en Veget ab les
NORMANDY STYLE PORK LOIN
Boned and Ro lled Lo in o f Pork w it h Cr isp y Crackling
Top p ed w it h Roast ed Cher ry Tom at oes and an
Ap p le Chut ney Sauce
Served on Cream y Mashed Pot at o
i1 8000 TAMAR w w w .visit t as.com .au
Recep t ion Menu Cho ices f o r Your
Un iq uely Designed Personal Wed d ing Menu
Our Chef’s Dessert Suggest ions For t he Plat inum , Go ld and Silver Packages
(choose any 2 desser t s - t o b e alt ernat ely served )
INDIVIDUAL PAVLOVAS
Wit h Chant illy Cream and Seasonal Fru it s
Served w it h a Passion Fru it Coulis and Cream
FRUITS OF THE FOREST
Range o f Seasonal Ber r ies served in a Brand y Snap Basket
Served w it h Cream
CARAMEL BON BON CHEESECAKE
Served w it h Doub le Cream
RASPBERRY CHEESECAKE
Top p ed w it h Shards o f Choco lat e
Served w it h Doub le Cream
TIRAMISU GATEAUX
Served w it h Doub le Cream
MISSISSIPPI MUD CAKE
Served w it h a Choco lat e Ganache and Doub le Cream
All Packages are served w it h
Prem ium Tea and Cof f ee Wit h Af t er Dinner Min t s
i1 8000 TAMAR w w w .visit t as.com .au
Our Wed d ing Buf f et Op t ions
Buf f et ’s p rovide excellen t value g iven t he m ult ip le h igh q ualit y
Meal cho ices availab le and p rove p op ular w it h guest s t hat
Pref er a w id e var iet y o f m eal cho ice w hen d in ing
The f o llow ing f our p ages d et ail our Chef ’s Suggest ed Buf f et s
The Grand Wedding Buffet $79.00 per person
Includ es one hour o f p re-d inner Hors D’ouevres
Includ es Chair Cover Hire
Includ es Black Bow s f o r Br idal Tab le Chair s
Includ es 1.5m cand elab ras (3 availab le)
The Suprem e Wedding Buffet $59.00 per person
The Prem ium Wedding Buffet $52.00 per person
The Gourm et Buffet BBQ $52.00 per person
All o f t he ab ove w ed d ing b uf f et s req uire
A m in im um o f 40 ad ult guest s
15% Pub lic Ho lid ay & Sund ay Surcharge
is ap p licab le on all m enus
i1 8000 TAMAR w w w .visit t as.com .au
$79.00 per person (our Chef ’s suggest ions)
Select ion o f Cont inen t al Bread s and Baguet t es
Your Choice of 2 of the following Soups Cream y Seaf ood Chow d er
Cream o f Honey Pum p kin Soup w it h Sour Cream and Toast ed Pine Nut s
Ch icken and Veget ab le Soup
Mild ly Sp iced Oven Roast ed Tom at o Soup
As Well As Grand d isp lay o f Gulf Praw ns set on crushed ice w it h assor t ed Cond im ent s
A select ion o f Fine Co ld Meat s and Roast ed Ch icken Cut s
Rat at o llie w it h Po t at o Dum p lings
Pot at o Salad w it h a Seed ed Must ard Dressing, Caesar Salad ,
Greek Salad w it h Kalam at a Olives and Gard en Salad w it h a Balsam ic Dressing
A t ossed select ion o f Co ld Char Gr illed Mar inat ed Veget ab les
Fresh and Oven Roast ed Gard en Veget ab les
Roast ed Min t and Gar lic Po t at oes
Your Choice of 3 of the Following Hot Dishes Beef Tend er lo in Med allions
Wit h Sun Dr ied Tom at o , Fet a Cheese and a Mer lo t Jus
Lo in o f Lam b
Wit h Sp inach , Prosciut t o and Pine Nut s Served w it h a Roast ed Tom at o Jus
Baked Fresh Prem ium Fish Fillet s Wit h a Seaf ood Bisq ue Sauce
Chicken Norm and y
Ch icken , Mushroom s and Sliced Ap p le
In a Cream y Velout e Sauce
Cr isp Crackling Roast ed Pork Lo in
Wit h Sp iced St ew ed Ap p les
The Desserts Black Forest Gat eaux
Mississip p i Mud Cake w it h Cream
Caram el Bon Bon Cheesecake
Sliced Fresh Fruit Plat t er w it h a Fine Cheese Plat t er
Prem ium Tea and Cof f ee served w it h Af t er Dinner Min t s
i1 8000 TAMAR w w w .visit t as.com .au
$59.00 per person (our Chef ’s suggest ions)
Select ion o f Cont inen t al Bread s and Baguet t es
Your Choice of 2 of the following Soups Cream y Seaf ood Chow d er
Cream o f Honey Pum p kin Soup w it h Sour Cream and Toast ed Pine Nut s
Ch icken and Veget ab le Soup
Mild ly Sp iced Oven Roast ed Tom at o Soup
As Well As Select ion o f Seasonal Oven Roast ed Gard en Veget ab les
Rat at o llie w it h Po t at o Dum p lings
Pot at o Salad w it h a Seed ed Must ard Dressing, Caesar Salad ,
Greek Salad w it h Kalam at a Olives and Gard en Salad w it h a Balsam ic Dressing
A t ossed select ion o f Co ld Char Gr illed Mar inat ed Veget ab les
Seasonal and Oven Roast ed Gard en Veget ab les
Roast ed Min t and Gar lic Po t at oes
Your Choice of 3 of the Following Hot Dishes Beef Tend er lo in Med allions
Wit h Sun Dr ied Tom at o , Fet a Cheese and a Mer lo t Jus
Lo in o f Lam b
Wit h Sp inach , Prosciut t o , Pine Nut s and a roast Tom at o Jus
Baked Fresh Prem ium Fish Fillet s
Wit h a Seaf ood Bisque Sauce
Chicken Norm and y
Ch icken w it h Mushroom s and Sliced App le
In a Cream y Velout e Sauce
Cr isp Crackling Roast ed Pork Lo in
Wit h Sp iced St ew ed Ap p les
The Desserts Rasp b er ry Cheesecake
Served w it h Doub le Cream
Mississip p i Mud Cake
Served w it h Doub le Cream
Sliced Fresh Fruit Plat t er w it h a Fine Cheese Plat t er
i1 8000 TAMAR w w w .visit t as.com .au
$52.00 per person (our Chef ’s suggest ions)
Select ion o f Cont inen t al Bread s and Baguet t es
Your Choice of 1 of the following Soups Minest rone Soup served w it h Shaved Parm esan
Cream o f Honey Pum p kin Soup w it h Sour Cream and Toast ed Pine Nut s
Ch icken and Veget ab le Soup
Mild ly Sp iced oven Roast ed Tom at o Soup
As Well As
Rat at o llie w it h Po t at o Dum p lings
Pot at o Salad w it h a Seed ed Must ard Dressing, Caesar Salad ,
Greek Salad w it h Kalam at a Olives and Gard en Salad w it h a Balsam ic Dressing
Fresh Gard en Veget ab les
Roast ed Min t and Gar lic Po t at oes
Your Choice of 2 of the Following Hot Dishes Roast Prem ium Lam b
Carved o f f t he Bone w it h a Macad am ia Nut , Pest o ,
Red Cur ran t and a Por t Jus
Chicken Norm and y
Ch icken w it h Mushroom s and Sliced App le
In a cream y Velout e Sauce
Cr isp Crackling Roast ed Pork Lo in
Served w it h Sp iced St ew ed Ap p les
Roast ed Sir lo in o f Beef
Wit h Saut éed Sw iss Brow n Mushroom s and a Red Wine and Seed ed Must ard Jus
The Desserts Rasp b er ry Cheesecake
Served w it h Cream
Tiram isu Gat eaux
Served w it h Cream
Prem ium Tea and Cof f ee served w it h Af t er Dinner Min t s
i1 8000 TAMAR w w w .visit t as.com .au
$52.00 per person (our Chef ’s suggest ions)
A Select ion o f BREADS and BBQ BUNS
POTATO SALAD w it h a Seed ed Must ard Dressing
CAESAR SALAD a Trad it ional Favour it e
GREEK SALAD w it h Kalam at a Olives
MIXED LEAVES SALAD w it h Tom at o , Car ro t , Cucum b er and Red On ion
IDAHO POTATOES w it h Ch ives and Sour Cream
GRILLED CAJUN OCEAN FILLETS
Wit h Lim e But t er
LAMB CUTLETS
Wit h Min t , Cucum b er and Yoghur t Dressing
CHAR GRILLED SIRLOIN STEAK
Wit h Por t Wine On ions
MARINATED CHICKEN
Oven Baked Ch icken Pieces cooked in
Honey, BBQ and Sw eet Ch ili Sauce
FRUIT PLATTER
TIRAMISU GATEAUX
Tea and Cof f ee Served w it h Af t er Dinner Min t s
i1 8000 TAMAR w w w .visit t as.com .au
FOR HIRE
CHAIR COVERS
$5.00 each
o r $6.90 each w it h
co loured sash
Availab le f o r t he
round b ack chairs
CANDLEABRAS
(1.5m h igh)
$20.00 each
Availab le com p lim ent ary w it h Grand Wed d ing Buf f et (d oes no t includ e ch air sash )
i1 8000 TAMAR w w w .visit t as.com .au
All p r ices list ed ab ove are per b o t t le
Wine cho ices and p r ices are sub ject t o m arket availab ilit y
It is suggest ed t hat w ine cho ices are m ad e around t w o w eeks
p r io r t o recep t ion t o ensure w ines t ast ed are availab le
RED WINE GLASS BOTTLE
Willow glen Sh iraz Cab ernet $ 6.50 $24.00
Willow glen Cab ernet Mer lo t $ 6.50 $24.00
Brow n Bro t hers Cienna $ 7.50 $29.90
Brow n Bro t hers Mer lo t $ 7.50 $29.90
Yalum b a Y Ser ies Cab ernet Sauvignon $26.90
Yalum b a Y Ser ies Mer lo t $26.90
Wind y Peak Pinot No ir $29.90
Wind y Peak Cab ernet Mer lo t $29.90
Tam ar Valley Region Reds:
Nin t h Island Pinot No ir $ 9.50 $37.50
Ho lm Oak Cab ernet $37.00
Velo Pino t No ir $39.00
WHITE WINE
Willow glen Sem illon Sauvignon Blanc $ 6.50 $24.00
Willow glen Chard onnay $ 6.50 $24.00
Brow n Bro t hers Crouchen Riesling $ 7.50 $29.90
Brow n Bro t hers Moscat o $ 7.50 $29.90
Brow n Bro t hers Chardonnay $ 7.50 $29.90
Yalum b a Y Ser ies Unw ood ed Chard onnay $26.90
Yalum b a Y Ser ies Sauvignon Blanc $26.90
Yalum b a Y Ser ies Riesling $26.90
Wind y Peak Pinot Gr ig io $29.90
Wind y Peak Sauvignon Blanc $29.90
Tam ar Valley Region Whites:
Goat y Hill Riesling $31.50
Goat y Hill Sauvignon Blanc $31.50
Iron Po t Chard onnay $39.00
SPARKLING
Willow glen NV Brut $ 6.50 $24.00
Jansz Prem ium NV Cuvee $44.00
Jacob s Creek Chard onnay Pino t No ir Picco lo 200m l $ 8.50
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Ab ove is a sm all select ion o f b everages availab le
Please ask if you have a f avor it e no t list ed
Bar is closed 30 m inut es p r io r t o conclusion o f recep t ion
All p r ices are sub ject t o change w it hout no t if icat ion
10 oz Car lt on Draught $ 4.00
Jug Car lt on Draugh t $15.00
Boags Prem ium Light St ub b y $ 5.00
Boags Prem ium St ubb y $ 7.70
Cascad e Prem ium Light St ub b y $ 5.00
Cascad e Prem ium Larger St ub b y $ 7.70
Mercury Cid er (Draugh t ) $ 6.60
Hanw ood Por t $ 5.70
St and ard Sp ir it $ 6.70
Prem ium Sp ir it $ 7.70
10oz Sof t Dr ink $ 3.40
Jug So f t Dr ink $ 9.80
10oz Ju ice $ 4.00
Jug Ju ice $11.00
Mineral Wat er $ 5.50
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Honeymoon Premier Spa Suite…
Located in our elegant and stylish ‘Grand Chateau’ Hotel Complex, The Honeymoon Spa Suite is designed and available for the discerning couple looking for luxury during their stay at the Tamar Valley Resort.
The Honeymoon Premier Spa Suite overlooks the fountain and footbridge at the front of the hotel with a balcony for your enjoyment.
The Honeymoon Premier Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking
one of our Wedding Packages.
Honeymoon Spa Chalet or Waterfront Spa Villa …
Positioned to take full advantage of the views across the resort, taking in picturesque views of the lakes and golf course.
The Honeymoon Chalet boasts a double spa and is self contained.
The Honeymoon Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking
one of our Wedding Packages.
Self Contained Chalets, Hotel Suites & Apartments …
All of these accommodation styles at Aspect Tamar Valley resort are great for your guests who have traveled from afar or for locals wanting to stay.
We offer a selection of accommodation that can sleep up to seven guests comfortably, choose from either our elegantly appointed hotel suites, two
bedroom self contained chalets or our village apartments.
All accommodation have wonderful views and can cater for couples or families.
Reservations and Preferred Rates…
We offer special accommodation rates for all of your guests, including our full hot and cold buffet breakfast served
in our Lakeside Alpenrose Restaurant
We suggest that your guests book their accommodation well in advance to avoid disappointment
For further information please call reservations on 1 8000 TAMAR
i1 8000 TAMAR w w w .visit t as.com .au
Image by Janie Boyd Photography
Image by Janie Boyd Photography