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Wedding and Reception

Taxes and service charges may apply.

72 hour minimum notice required.

All items included napkins, plates and eating utensils.

Pricing is subject to change due to market fluctuation.

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Waterford creates the perfect setting for a memorable occasion. Over the years we have hosted

extraordinary indoors and outdoors weddings. Our wedding specialists and chefs will make your large

or intimate events unforgettable. We create the experience you are looking for.

Your wedding package includes:

Choice of 1 Appetizer served butler style

Plated dinner

Champagne toast for the Bridal Party ( up to 10 guests )

Ivory Table Cloth

Choice of Napkin Color

Table Centerpieces Accessories (Vase, Marbles, Votive Candles on Mirrors, Tea candles)

Stage Risers and Dance Floor

Coffee service, Tea/Soft drinks

Self-parking

Coat Check (seasonal)

Onsite Event Coordinator

Private Bridal changing room

King Suite for the bride and groom at the Clarion Inn Hotel

Note:

*Please add Alcohol Packages to per plate charge.

*Outdoor Weddings have separate pricing and rentals. Please discuss with our Sales

Representative.

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PLATED DINNER

The following items may be served as a Five Course Meal for a sit down dinner. Choice of one appetizer, soup or salad, with artisan rolls and whipped butter, choice of entrée served

with a starch and vegetable side and choice of dessert.

FIRST COURSE – APPETIZER

(1 piece per person)

CHICKEN APPETIZER:

Marinated Chicken Skewers

With spicy peanut butter sauce

Chicken Lollipops

With chilli sauce

Chicken Tikka

Spicy marinated morsels of chicken served with mint sauce

Mini Samosas

Choice of vegetarian, chicken or lamb

With mint chutney and tamarind sauce

Stuffed Sweet Plantains

Chicken filled plantains with guacamole

Homemade Mini Tamales

Your choice of chicken, pork or cheese

BEEF APPETIZER:

Swedish Meatballs

Beef meatballs with a light cream sauce

Sliced Tenderloin Crostini

Served with caramelized red onions and a gorgonzola

Cream on a house made crostini

LAMB APPETIZER:

Lamb Chop Lollipops – Upgrade for Additional $6 per person

Minced lamb spit roasted in a tandoor oven served with mint sauce

SEAFOOD APPETIZER:

Tuna Tartare in a Wonton Cup - Upgrade for Additional $3 per person

With sesame lime sauce

Pesto Sriracha Shrimp Crostini - Upgrade for Additional $4 per person

Sriracha marinated shrimp atop a parmesan pesto sauce on a garlic crostini

Shrimp Cocktail - Upgrade for Additional $4 per person

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Jumbo crab served cold with cocktail sauce and fresh lemons

Tilapia and Shrimp Ceviche Cups - Upgrade for Additional $4 per person

With house made tortilla chips

Mini Crab Cakes - Upgrade for Additional $5 per person

Lumb crab meat with toasted panko and basil aioli

PORK APPETIZER:

Prosciutto Crostini

Mascarporie cream topped with shaved prosciutto and

Balsamic marinated fig on a garlic crostini

Bacon Wrapped Asparagus

With caramelized sesame glaze

Bacon Wrapped Dates

Medjool dates wrapped with crispy bacon stuffed with goat cheese

VEGETARIAN APPETIZER:

Tomato Bruschetta

Crispy plantain chips topped with our tomato bruschetta mix,

Parmesan cheese and drizzled with balsamic glaze

Vegetable Egg Roll with Sweet & Sour Sauce

Deep fried flour based roll stuffed with finely chopped vegetables and served with Sweet & Sour Sauce

Spinach & Artichoke Dip

Served with bread wedges and crostinis

Caprese Cups

With grape tomatoes, fresh basil and bocconcini mozzarella

Italian Antipasto Skewers

Salami, cherry tomatoes, olives, cheddar cheese, marinated artichoke and mozzarella

Roasted Vegetable Skewers

With parmesan pesto

Stuffed Mushrooms

With ricotta cheese, spinach and panko

Spanakopita - Upgrade for Additional $2 per person

Phyllo dough filled with spinach and feta cheese

SECOND COURSE – CHOICE OF SOUP OR SALAD

SOUPS

Butternut Squash Soup

Beef Chili Soup

Chicken Tortilla Soup

Tomato Basil Soup

Roasted Red Pepper

Chicken Noodle Soup

Baked Potato Soup

French Onion

UPGRADED SOUP

Shrimp & Crab Bisque $5.00

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SALADS

Mixed Greens

Head & Romaine Lettuce, Cucumber, Grape Tomato, Carrots, Champagne Vinaigrette

Greek Salad

Cucumber cherry tomatoes, red onions, Kalamata olives

And feta cheese with a Greek Vinaigrette

Caprese Salad (seasonal)

Sliced tomatoes layered with buffalo mozzarella and

Fresh basil with a balsamic glaze

Kale Salad

Kale and mixed greens, dried cranberries, toasted walnuts,

Orange segments and creamy goat cheese with tangy orange vinaigrette

Southwest Chop Salad

Aarugula with mixed greens, tomatoes, onions, corn, black beans,

Tortilla strips, avocado and cheddar cheese with cilantro lime vinaigrette

Lentil & Tomato Barley Salad

Lentils and toasted barley, caramelized onions, scallions,

Tomatoes and smoked Gouda cheese with oregano vinaigrette

Orzo Salad

Orzo, spinach, pine nuts and sundried tomatoes with citrus vinaigrette

Fatoush Salad

Grape tomatoes, red onion, feta cheese, mint and pita

Croutons with lemon garlic dressing

Apple Maple

Apples, Dried Cranberries, Blue Cheese, Pecans, Bacon, Maple Dressing

Heirloom Caprese

Tomato, Baby Argula, Mozzarella, Balsamic

THIRD COURSE – MAIN ENTREES

CHICKEN ENTRÉE:

Chicken Cavatappi Pomodoro $45.00

Corkscrew noodles in a tomato sauce topped with grilled chicken

Tavuk Chicken Kabobs $45.00

Yogurt marinated chicken kabobs with Mediterranean relish

Chicken Vesuvio $45.00

Seared chicken breast, potatoes and pears with garlic oregano and white wine sauce

Lemon Herb Chicken $45.00

Chicken breast with lemon caper parsley butter sauce

Chicken Marsala $45.00

Chicken breast with mushroom marsala wine sauce

Chicken Piccata $45.00

Grilled chicken breast served in a lemon juice, butter and caper sauce

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Chicken Puttenesca $45.00

Chicken breast with marinara and green olives

Roasted or BBQ Whole Chicken $45.00

Herb roasted bone-in chicken breast

Greek Chicken $46.00

Grilled chicken breast, Kalamata olives, capers and feta cheese with a lemon oregano sauce

Chicken Florentine $48.00

Spinach, artichoke and provolone stuffed chicken breast with a light alfredo sauce

BEEF ENTRÉE :

Beef Roast (8 oz) $50.00

Slow roasted with Red Wine Reduction

London Broil (8 oz) $52.00

Traditional mushroom gravy

Osso Bucco $55.00

Braised Veal shank served with au jus

Beef Tenderloin (8 oz) $72.00

Beef Tenderloin with Wild Mushrooms Compote, Port Wine Demi-Glaze

Filet (6 oz) $75.00

Caramelized Onions

New York Strip (8 oz) $85.00

New York Strip with Balsamic Reduction

Beef Wellington (6 oz) $110.00

Served with Peppercorn Sauce

LAMB ENTRÉE :

Turkish Kofta Kebab $50.00

Spit roasted lamb or beef with tzatziki sauce

Rack Of Lamb $58.00

Served with mint pesto

PORK ENTRÉE :

Pork Chops $50.00

Boneless pork chop with an orange dry cherry demiglaze

Sliced Flank Steak $51.00

Flank steak sliced and topped with compound butter

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Latin Churrasco $52.00

Steak, chicken and sausage with chimichurri sauce

Pork Tenderloin (8 oz) $62.00

Served with Cherry Cabernet Sauce

Prime Rib (10 oz) $74.00

Prime Rib with Au Jus Sauce and creamed horsedish

Short Rib (bone in, 8 oz) $79.00

Short Rib with Red Wine Reduction

SEAFOOD ENTRÉE :

Seafood Fettuccine $45.00

Scallops, mussels, clams, shrimps and calamari with a clam white wine broth

Shrimp Scampi $45.00

Linguini pasta with shrimp served in a garlic butter sauce

Tilapia (8 oz) $52.00

Tilapia with Lemon Beurre Blanc Sauce

Parmesan Pesto Tilapia $52.00

With house-made pesto and sundried tomatoes

Grilled Salmon $55.00

With a herb butter sauce

Honey Soy Glazed Salmon $55.00

With lime

Blacked Salmon $55.00

With our house blend blackening spice

Pan Sea Bass $55.00

With a wild mushroom marsala broth

Shrimp Risotto (8 oz) $60.00

Saffron Risotto

PASTA ENTRÉE :

Vegetable Lasagna $42.00

Fresh spinach, mushrooms, tomatoes, ricotta and parmesan cheese with a hearty tomato sauce

Mushroom Ricotta Ravioli $42.00

With Pomodoro sauce

3 Cheese Ravioli $42.00

With a tomato cream sauce

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Penne Pomodoro $42.00

Made with farm-fresh Roma tomatoes and sweet basil

Stuffed Peppers $42.00

With a wild rice blend

Roasted Vegetable Risotto $43.00

Parmesan risotto topped with our seasonal roasted vegetables

Baked Meat Lasagna $43.00

With meat sauce, ricotta, mozzarella and parmesan cheese

Quinoa & Spinach Stuffed Portobello Mushrooms $45.00

With red pepper coulis

Eggplant Parmesan Rolls $45.00

Stuffed with a ricotto herb blend and topped with marinara sauce, parmesan and mozzarella cheeses

Moussaka (Greek Shepherd’s Pie) $48.00

Sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce

COMBINATION ENTRÉE :

Combination Plate: Chicken/Pork (4/4 oz) $79.00

Pork with Cherry Cabernet Sauce/Chicken Vesuvio

Combination Plate: Chicken/Fish (4/4 oz) $82.00

Choice of Tilapia or Salmon/Chicken Picatta

Combination Plate: Chicken/Prawns (5/5 oz) Choice of vesuvio, marsala or picatta chicken with Italian herb shrimp

$82.00

Combination Plate: Chicken/Filet (4/4 oz) $85.00

Filet with caramelized onions/Chicken Marsala

Combination Plate: Fish/Filet (4/4 oz) $95.00

Choice of Tilapia or Salmon/Filet with caramelized onions

FOR KIDS :

Children’s Meal (ages 3 to 10) $30.00

Chicken Fingers (6 pieces) with barbeque sauce, choice of potato wedges or mac & cheese & buttered carrots, fruit cup

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PLATED VEGETABLE SIDES

(Choice of one vegetable side)

French Green Beans

Baby Carrots with Fresh Dill

Sautéed Kale

Pan Roasted Root Vegetables

Grilled Vegetables Medley

Sauteed Green Beans

Grilled Asparagus

Roasted Seasonal Vegetables

Sauteed Carrots

Steamed Broccoli

Roasted Brussel Sprouts

Okra & Tomatoes

PLATED STARCH SIDES

(Choice of one starch side)

Rosemary Roasted New Potatoes

Scalloped Yukon’s

Long Grain Rice Pilaf

Fresh Mashed Potatoes

Vegetables Couscous

Rosemary Roasted Red Potatoes

Garlic Mashed Potatoes

Baked Mac & Cheese

Smashed Red Potatoes

Greek Potatoes

Baked Gnocchi Mac & Cheese

Saffron Jasmine Rice

Rice Pilaf

Black Eyes Peas

Candied Yams

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FOURTH COURSE - DESSERT

Chocolate Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream

Mango Ice Cream

Pistachio Ice Cream

Coconut Ice Cream

Butter Pecan Ice Cream

Chef Select Cookies

Chocolate Mousse Tartlets

Triple Chocolate Mousse Cups

Classic Apple Tart

Pumpkin, Ricotta or New York Cheesecake

Mini Cheesecake Bites

Mini Key Lime Tarts

Mini Lemon Bars

Maracuya Cheesecake

Seasonal Fruit Cobbler

Decadent Chocolate Flourless Cake Bites

Mini Triple Chocolate Brownies

Mini Turtle Brownies

Fresh Fruit Skewers

Baklava

Arroz Con Leche

ADDITIONAL UPGRADED - DESSERT

Chocolate Fountain with Sweet Accessories (Min 300 Guests) $9.95 per person

Ice Cream Sundae Bar with Toppings $6.95 per person

Assorted Mini Pastry (3 Pieces per Person) Table $3.95 per person

Fruit Tree (feeds 300 people each) $800 per tree

CARVING STATIONS

Roasted Turkey Breast - $10.00 per person

Served with dinner rolls and cranberry chutney

Prime Rib - $12.00 per person

Served with au jus dinner rolls and horseradish cream

Seared Pork Tenderloin - $14.00 per person

Served with dinner rolls and orange dry cherry demi glaze

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FAMILY STYLE AVAILABLE

(Starting at $49.95 per person)

1 Choice of Chicken Entrée

1 Choice of Beef Entrée

2 Choices of Sides

Bread Rolls

Salad

1 Choice of Dessert

(Price based on meat selections)

BUFFET STYLE AVAILABLE

(Starting at $39.95 per person)

1 Choice of Chicken Entrée

2 Choices of Sides

Bread Rolls

Salad

1 Choice of Dessert

*Add Beef Entrée for Additional $8 per person

(Price based on meat selections)

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HOUSE UPGRADES

Waterford Chair Covers / Bowties are available at $4.00 Extra / Chair

Waterford Gold Chavari Chairs are available at $6.00 Extra / Chair

ADDITIONAL UPGRADES

LINENS

Satin Napkins $1.00

Runners $2.00

Chair Covers $2.00

Sash $2.00

Plain Organza Overlays 90’’ $10.00

Glitter, Radiance, Embroidered Overlays 90’’ $12.00

Satin 132’’ Round or 90’’x156’’ Long $15.00

Pintuck, Twist, Bengaline 132’’ Round $15.00

Bichon, Shantung 132’’ Round $18.00

OTHER

Flameless Sparklers (4min – 6 max) $300 for each

Dry Ice $500

Operator $150 for each

Silver Wood – Chavari Chairs with Cushions $6.00

White Vinyl Dance Floor $1950

30’ x 30’ Installed and Removal

Note: Other Vinyl Colors Available for Additional Charges

INSTANT KEEPSAKES PHOTO MAGNETS

Package Includes:

- A Photographer (stationed and/or mobile)

- Unlimited Instant Photo Magnets Keepsakes (for the hours booked)

- A Customized Frame Based on Your Liking (from an online gallery)

- A Stainless Steel Board to Display the Photo Magnets at the Event

- An Online Photo Gallery with All Pictures, Both Framed and Originals

- A LIVE Facebook Album for Easy and Quick Sharing During the Event

2 Hours $699

3 Hours $899

4 Hours $1099

5 Hours $1299

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A/V UPGRADES

SOUND

House Sound $595

Pre-function Area Addition (in addition to house sound charge) $195

Outdoor Area (in addition to house sound charge) $195

Wireless Handheld Microphone (max 4) $125

Lapel Microphone (max 2) $125

Direct Box – Laptop Audio $75

4 Channel Mixer $175

Each setting change during program (per change) $100

No A/V Technician Included.

A/V Technician available at $100 per hour minimum 4 hours

One Hour Sound check with Technician available at $200

ADDITIONAL UPGRADES

VIDEO

11’ ft by 15’ ft Wide Screen Projectors with Trims (each) $395

5 K Lumen Projectors (each) $350

Setup Charge (per event) $150

LIGHTING

PERIMETER LIGHTING

Perimeter Lighting of Full Banquet Hall (4 Rooms) $995

Perimeter Lighting of ¾ Banquet Hall (3 Rooms) $795

Perimeter Lighting of ½ Banquet Hall (2 Rooms) $695

Perimeter Lighting of 1 Banquet Hall (1 Room) $595

CUSTOM LIGHTING

Full Banquet Hall (4 Rooms) $1500

¾ Banquet Hall (3 Rooms) $1350

½ Banquet Hall (2 Rooms) $1150

1 Banquet Hall (1 Room) $1000

EFFECTS

(Only Available with LIGHTING Package)

Per Effect (Each Occurrence) $150

MISCELLANEOUS

Changes in lighting colors throughout program (per changes) $250

(Excludes Effects)

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BAR PACKAGES

Bartender Set Up Fee - $200 (Only Offered to Parties with at Least 150 Guests)

Beer & Wine Selection - @ $19.95/ PERSON FOR 4 HOURS

Deluxe Bar Selection –@ $25.95/ PERSON FOR 4 HOURS

Dewars White Label

Jack Daniels

Jim Beam

Tanqueray Gin

Titos

José Cuervo

House Amaretto

Bacardi Rum

Plus Waterford’s House Red & White Wines, Imported & Domestic Beers

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BAR PACKAGES Bartender Set Up Fee - $200

(Only Offered to Parties with at Least 150 Guests)

Premium Bar Selection -@ $30.95/ PERSON FOR 4 HOURS Johnny Walker Black Label

Greygoose Vodka

Patron Tequila

Captain Morgan Rum

Chivas Regal

Disaronno Amaretto

Bombay Sapphire Gin

Plus, Waterford’s House Red & White Wines, Imported & Domestic Beer, Soft Drinks

Ultra Premium Bar Selection -@ $35.95/ PERSON FOR 4 HOURS Glenlivet

Hennessy

Ciroc

Plus, Waterford’s House Red & White Wines, Imported & Domestic Beer, Soft Drinks

Note: Add Specialty Bottles to Any Packages * Tito’s $250 / Bottle * Glenlivit $250

Bottle Effen Cherry $250 / Bottle * Hennessy $350 / Bottle * Macallan $350