Chesapeake Beach Resort & Spa

Your guide to extraordinarily delicious cuisine for your wedding

Wed�in� Menus

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Congratulati� on�ourEngagement!�

Thank you for inquiring about our services and menu items for your wedding day. This is a day for you and your fiancé to remember as an enjoyable and remarkable event in each of your lives. We’ll help you plan your wedding ceremony, reception, rehearsal, spa

services, honeymoon suites, transportation, guest arrangements, and everything in between. Enclosed you will find a variety of menu options, and as you look through, please note that the plated, buffet, and station parties include the following:

Wedding BarFour Hours of Draft Beers, House Wines and Sodas

Champagne Toast

Hors D’ OeuvresGourmet Cheese Display and Freshly Assorted Fruit Tray

Gourmet cheese display and freshly assorted fruit served with an assortment of crackers

Fresh Vegetable Crudités DisplayServed with our house made ranch dressing

Banquet Room AccommodationsIncludes tables, chairs, china, glassware, flatware, standard linens and skirted

specialty tables – bridal or sweetheart table, cake table and gift table

Wedding Night AccommodationsComplimentary king waterview balcony room for night of wedding for the bride and groom.

Unlimited Upgrades AvailableFeel free to inquire about available upgrades! We want to make your Waterfront Wedding Dreams Come True!

Waterfront Photo OpportunityOur picturesque location affords numerous opportunities for memorable pictures

For further questions and/or booking, please contact

Catering Sales Departmentsales@cbresortspa.com | 410-286-2133

CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

Your guests have arrived, the music is playing and the bar is open!

Why not surprise your guests and let us pass items from the following list of hors d’oeuvres

Crab Balls $10.

Jumbo Cocktail Shrimp $9.

Imperial Crab Stuffed Mushrooms $9.

Scallops wrapped in Bacon $8.

Vegetable Spring Rolls $7.

Snow Crab Claws with Cocktail Sauce $7.

Crab Quesadillas $7.

Chicken Quesadillas $6.

Coconut Chicken Brochettes $6.

Maui Shrimp Spring Rolls $8.

Rod ‘N’ Reel Artichoke Crab Dip * $8.

Corn and Edamame Quesadilla $6.

Steamed Pork Dumplings with Soy Dipping Sauce $7.

Petite Bruschetta * (Garlic Toast, Tomato and Onion) $5.

Teriyaki Beef Kebabs $6.

Crisp Jumbo Shrimp $5.

Assorted Humus Selection served with Veggie Chips * $5.

Apple and Walnut Beggar Purse $8.

Crab and Shrimp Beignet $8.

Seafood Ceviche $9.

Empanadas Beef or Chicken $6.

Mushroom and Goat Cheese Spring Roll $6.

Shrimp Casino $8.

priced per person per hour

Rece�tion Hors D'oeuvres

c h e f s p e c i a l Trio of three passed hors d’oeuvres $12.

*Our Chef will select three hors d’oeuvres to compliment the dinner choice.* All hors d’oeuvres are butlered with the exception of the noted items

Please Note: Hors d’oeuvres prices are a-la-carte and are not priced to include anything other than the item itself and appropriate condiments.

s tat i o n e d h o r d ’ o e u v r e s pac k a g e Cold Seafood Station

Includes Cocktail Shrimp, Kiwi Green-Lipped Mussels, Clams, Oysters, and Snow Crab Claws served with Mignonette Sauce, Horseradish Sauce, and two different sauces

$13.95

Mac ‘N’ Cheese StationIncludes the Mac N’ Cheese served in a White Cheddar Sauce. Choice of Crab, Shrimp, or ChickenToppings: Bacon, Diced Tomatoes, Toasted Bread Crumbs, Mushrooms, Green Onions, & Old Bay

$10.95

Sushi StationTuna, Salmon, Nigiri, Vegetable Maki and California Rolls served with Pickled Ginger, Wasabi, and Soy Sauce

$15.95 (4 pieces per person)

CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

All plated entrées receive your choice of Mixed Field Green Salad with choice of dressing or a Classic Caesar Salad.Chef ’s Choice of accompaniments of Fresh Baked Breads, Coffee and Tea Service.

Seated Dinin� O�ti�

Our chef recommends serving the same entrée to all guests. If you would like to offer your guests the choice of two entrées in advance, there will be a surcharge of $4 per guest. Place cards for each guest indicating the entrée ordered are required.

Any dietary restrictions can be accomodated outside of the choices.

c h i c k e n Organic Breast of Chicken $63.

Chicken Stuffed with Herbed Boursin $65.

Chicken Piccata $64.

Chicken and Crab Cake $73.

Chicken Stuffed with Crab Imperial $67.

s e a fo o d Fresh Flounder stuffed with Crab Imperial $68.

Baked Stuffed Rockfish $73.

Seared Scallops with Pearl Onions & Wild Mushroomsin a Beurre Blanc Sauce $72.

Crab Cakes (2) $77.

Classic Crab Imperial $68.

Baked Stuffed Shrimp $66.

Grilled Salmon with a Lemon Beurre Blanc $64.

b e e f Sirloin Steak with a Forest Mushroom Sauce (8 oz.) $65.

New York Strip (12 oz.) $69.

Slow Roasted Prime Rib of Beef (10 oz.) $67.

Filet Mignon (8 oz.) $72.

Filet Mignon (5 oz.) and Crab Cake $74.

Filet Mignon (5 oz.) and Baked Stuffed Shrimp $75.

Ribeye (12 oz.) $66.

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CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

s tat i o n pac k a g e no . 1 $67 per guest with a minimum of 125 guests

Soup Station (choose two)

Cream of Asparagus, Hearty Minestrone, Italian Wedding Soup, New England Clam Chowder, Roasted Garlic & Tomato Soup

Salad StationCreate your own salad at the Salad Bar with Organic Mixed Field Greens with assorted toppings

Pasta Station (choose two of each, pasta & sauce)

Pasta: Penne, Farfalle, Mezza TortelliniSauce: Fresh Tomato Basil, Alfredo Cream Sauce, Italian Sausage or Meatballs in a Tomato Sauce

Carving Board (choose two)

Smoked Breast of Turkey, Smoked Virginia Ham, Top Round of BeefServed with Mashed Potatoes and Gravy, Assorted Fresh Baked Bread and Appropriate Condiments.

Fajita StationChicken and Beef, Onions, Peppers, Tomatoes, Jalapenos, Guacamole, Sour Cream, Salsa, Three Cheese Blend & Flour Tortillas

s tat i o n pac k a g e no . 2 $73 per guest with a minimum of 125 guests

Soup Station (choose two)

Maryland Vegetable Crab, Cream of Asparagus, Cream of Crab, Hearty Minestrone, New England Clam Chowder, Roasted Garlic & Tomato Soup

Salad StationChoice of Tossed Field Green or Caesar Salad Bar with assorted toppings

Pasta Station (choose two of each, pasta & sauce)

Pasta: Rigatoni, Penne, Agnolotti MushroomSauce: Marinara, Pesto Cream, Bolognese, or Shrimp Scampi

Carving Board (choose two)

Oven Roasted Turkey, Chicken Boursin, Top Round of Beef, Roasted Prime Rib of Beef, Roasted Pork LoinServed with Roasted Red Potatoes, Assorted Fresh Baked Bread and Appropriate Condiments.

Seafood StationSeafood Newburg with rice, Artichoke Crab Dip with Baguette Bread and Assorted Crackers, Mini Crab Cakes (2 per person)

Station Packages

CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

s tat i o n pac k a g e no . 3 $82 per guest with a minimum of 125 guests

Soup Station (choose two)

Oyster Stew, Gazpacho, Lobster Bisque, or Butternut Squash

Salad Station (choose two)

Choose one salad bar: Organic Tossed Field Greens, Caesar, or Spinach Salad Bar with assorted toppings Choose one pre-made salad: Tortellini Pasta Salad or Chilled Asparagus Salad

Pasta Station (choose two of each, pasta & sauce)

Pasta: Lobster Ravioli, Gemelli, CampanelleSauce: Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Italian Sausage,

Meatballs or Pescatore in a Vodka Cream Sauce

Carving Board (choose two)

Smoked Turkey, Cajun Turkey, Country Ham, and Tenderloin of Beef Served with Mashed Potatoes, assorted fresh baked bread and appropriate condiments.

Seafood Station (choose three)

Baked Stuffed Shrimp (2 per person), Seared Rockfish with Lemon Beurre Blanc, Mini Crab Balls (2 per person),Soy Ginger Salmon, Crab Imperial, and Lemon Sole Meuniere

Station PackagesD.BRYANT PHOTOGRAPHY LIFE GALLERY STUDIO

CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

b u f f e t d i n n e r no . 1 two entrees $65 three entrees $67

Each Buffet is accompanied with choice of two salads; Caesar Salad, Tortellini Pasta Salad, or Mixed Greens with Choice of Dressing and

Chef ’s choice of two fresh seasonal vegetables and potato.

Seafood Newburg, Herb Crusted Baked Cod, Mustard Glazed Baked Ham,

Chicken Marsala, Organic Breast of Chicken, Pasta Primavera, Macadamia Crusted Tilapia,

Carved Roast Top Round of Beef, Roasted Breast of Turkey

b u f f e t d i n n e r no . 2 two entrees $69 three entrees $71

Each Buffet is accompanied with choice of two salads; Caesar Salad, Grilled Roasted Asparagus, Oriental Spring Salad or Mixed Greens with Choice of

Dressing and Chef ’s choice of two fresh seasonal vegetables and potato.

Chicken with Smithfield Ham, Citrus Seared Salmon,

Grilled Asparagus Penne Pasta, Porcini Crusted Cod with Saffron Sauce, Crab Balls,

Hawaiian Mahi, Pork Loin Normandy, Chicken Boursin, Carved Prime Rib

b u f f e t d i n n e r no . 3 two entrees $73 three entrees $75

Each Buffet is accompanied with choice of two salads; Caesar Salad, Orzo Shrimp Salad, Spinach Salad with a Poppy Seed Dressing, Oriental Spring Salad or Mixed Greens

with choice of dressing and Chef ’s choice of two fresh seasonal vegetables and potato.

Sliced Tenderloin of Beef, Chicken Chesapeake, Stuffed Rockfish, Salmon Imperial,

Shitake Sesame Soy Salmon, Lobster Ravioli in a Vodka Cream Sauce,

Stuffed Pork Loin, Baked Stuffed Shrimp, Tuscan Chicken

Bu�et Dinners�

CHEF ATTENDANT FEE $100 ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 6% MD TAx

w e d d i n g b a r 3.5 Hours of Draft Beers, House Wines, Assorted Juices and Sodas

c h a m pa g n e to a s t For All Guests

Option A $59Tossed Field Greens Salad

Shrimp Orzo Salad

Smoked Salmon with Capers and Onionsserved with Bagels

Roasted Asparagus

Omelettes Made to Order

Crab Balls

Dauphine Potatoes

Chicken Boursin

Top Round of Beef

Pastry Display

Coffee Service

Option A $49Fresh Fruit

Honey Glazed Ham

Seafood Newburg

Rice Pilaf

Eggs Benedict

Dauphine Potatoes

Crab Quiche

Baked Salmon

Pastry Display

Coffee Service

Brunch ReceptionServed 12pm to 3:30pm

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b a r u p g r a d e s priced per person, per 4 hours

a fifth hour can be added for $3.00/person

Bottled Beer Upgrade Domestic: Bud, Bud Light, Coors Light, O’Douls, Michelob, Michelob Light, Miller Lite $18.

Imports & Premiums: Corona, Heineken, Amstel Light, Killian’s Red, Samuel Adams, Molson $21.

liqUor UpgradeRail Brand Liquors: Scotch, Bourbon, Whisky, Gin, Vodka, Rum, Tequila, Amaretto, Kamora $22.

Premium Bar: Smirnoff, Seagrams 7, Beefeater, J&B Scotch, Jose Cuervo, Peachtree Schnapps, Seagram’s VO,Bacardi, Jim Beam, Kahlua, Amaretto, Jack Daniels, Absolut $25.

Super Premium: Grey Goose, Crown Royal, JW Red, Tanqueray, Myers Rum, Hennesey, Wild Turkey, Jameson Irish Whiskey $28.

Bartender fee, $200.00 per bartenderShotS AnD ShooteRS ARe not offeReD DuRIng WeDDIng RecePtIonS.

p r e - c e r e m o n y u p g r a d e Choose any one for $2.50 or choose two for $4.50

Bottled Water, Iced Tea, Lemonade, Assorted Sodas

ta b l e s i d e w i n e s e rv i c e Wine service to be offered during dinner by the banquet staff at each table $6.00

Upgraded wines available upon request to be added to the current contract at a per bottle cost

s u m p t u o u s d e s s e rt s priced per person

The finishing touch to a fine meal! The following is an offering of our Sumptuous, Decadent Desserts

NY Style Cheesecakes $7.25

Assorted Mini Pastries ‘Elegantly Assorted, Tastefully Presented’ $7.25

Petite Fours $7.25

Chocolate Fondue with Fresh Fruits & Berries, Pound Cake, Marshmellows, Pretzels, and Whipped Cream $8.25

Vanilla or Chocolate Ice Cream or Sorbet $3.25

Chocolate Dipped Strawberries $39.95 per dozen

now offering Sugar Bakers cakes!

Order and taste your dream wedding cake through the resort! Inquire with your resort contact for pricing and information.

r e n ta l s priced per chair

White Chivari Chairs: Chesapeake Ballroom $5.50 | Bayview Ballroom $6.95Specialty Upgrades: Pipe & Drape, Uplighting, Linens, Tents and Additional Event Rentals

Please inquire with your resort contact for pricing.

ALL PRICES ARE SUBJECT TO CHANGE PRICING DOES NOT INCLUDE 9% MD LIQUOR TAX

Package Upgra�es

c e r e m o n y Waterfront Wedding Dome

Monday – Thursday: $1,250.00 Friday & Sunday: $1,350.00

Saturday Daytime: $1,350.00 Saturday Evening: $1,650.00

South Beach Monday – Thursday: $1,300.00

Friday & Sunday: $1,500.00 Saturday Daytime: $1,500.00 Saturday Evening: $2,000.00

Vintage Site Monday – Thursday: $1,150.00

Friday & Sunday: $1,250.00 Saturday: $1,250.00 Saturday: $1,550.00

c o c k ta i l h o u r Cafe: $1,400.00

Creekside Patio: $1,200.00 Café Beach: $1,500.00

Inside Ballroom: $1,000.00 Rental fee includes wedding bar extension for the hour

Bartender is required ($200.00)

r e c e p t i o n Chesapeake

Monday – Thursday: $1,500.00 Friday & Sunday: $2,000.00 Saturday Daytime: $2,000.00 Saturday Evening: $2,650.00

Friday – Sunday: 100 – 250 guests Saturday: 125-250 guests

Bay ViewDaytime: $1,350.00Evening: $1,650.00

Saturday's Only50 – 100 guests

RentalsD.BRYANT PHOTOGRAPHY

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taxes and service chargeAll prices are subject to a 20% service charge on food and beverage only6% Maryland Sales Tax will be added to food and other applicable charges and 9% Maryland Liquor Tax will be added to all alcoholic beverages.

gUaranteeFinal payment and exact guarantee is required fourteen (14) business days prior to your event. Your guarantee guest count is considered your final guarantee and is not subject to a reduction. If attendance exceeds the guarantee, payment by credit card or cash is required prior to departure.

paymentsA non-refundable deposit fee of room charge and if applicable, the ceremony charge is required to secure the date. A payment of 50% of estimated bill is required nine months (270 days) prior to the event. all deposits and payments are non-refundable. A full payment by credit card (MasterCard/Visa/American Express/Discover), check or cash is necessary with your guarantee fourteen (14) days before the wedding ceremony/reception date.

oUtside Food and BeverageNo food or alcoholic beverages may be brought into the reception as exclusively the Rod ‘N’ Reel Restaurant provides this service. The restaurant cannot permit any food or beverage to be taken from the reception in accordance with health and sanitation policies.

rehearsal dinners and Bridal showersWe can do it all... Let us know if there are any other functions associated with your wedding day with which we can help. Even if you're not having your reception with us we'll be happy to be of service.

parkingThe Chesapeake Beach Resort & Spa provides self and valet parking.

g u e s t r o o m ac c o m m o dat i o n s We provide a complimentary guest room for the bride and groom the evening of their reception. If you are having your reception at the resort and wish to provide your guests with lodging accommodations, please contact the Wedding Sales Department at 877.763.6733 extension 137, 112 or 114 for arrangements. When contacting the reservation department, each guest should request the name and the date of the wedding block. Wedding Block cutoff date is 60 days prior to arrival. After this time, any rooms which have not been reserved under the block will be released into the general inventory of the hotel and no longer be available under the block. When your guests contact us to make their room reservation, they will be required to provide payment for the full stay and will be charged at that time. A 72 hour cancellation for individual reservations is required in order to receive return of deposit. Please make reservations based on the amount of time required to prepare for your event and for your departure (an additional evening prior to or after your event may be advisable according to the time of your function).

Logistics andFormalities�

We hope this information will be helpful in answering questions when planning for your special day.

w e e n c o u r a g e yo u to e n j oy o u r l at e s t a m e n i t i e s

72 WATER VIEW ROOMS INCLUDING DELUXE SUITES WITH JACUzzI TUBS, BALCONIES,3-SIDED FIREPLACES, AND LCD HD TVS WITH CABLE

FULL SERVICE SALON AND SPA

HEATED INDOOR POOL

FITNESS CENTER AND SAUNAS

WEEKDAY COMPLIMENTARY CONTINENTAL BREAKFAST & BREAKFAST BUFFET

THREE WATERFRONT RESTAURANTS FEATURING CUISINES INCLUDING SEAFOOD, BAR-B-Q & RIBS, AND ALL-AMERICAN

MARINA, CHARTER FISHING, GAMING, AND BOAT SLIPS ON-SITE

RAILWAY MUSEUM AND WATERPARK WITHIN WALKING DISTANCE FROM THE RESORT

HOTEL SHUTTLE FOR HIRE, OPERATING ON YOUR SCHEDULE, HOLDING UP TO 14 GUESTSFor rates and more information, please contact the Hotel Sales Department at 410.286.2111

r o o m a m e n i t i e s COMPLIMENTARY HIGH-SPEED INTERNET ACCESS

COFFEEMAKER, HAIRDRYER, IRON, IRONING BOARD AND REFRIGERATOR

PLUSH ROBES IN ALL WATERFRONT ROOMS

WASHINGTON

BALTIMORE

ANNAPOLIS

495

260

3012

97

3

CHESAPEAKE BAY4

95

695

50

95

l o c at i o n

You’ll find that the Chesapeake

Beach Resort & Spa is an

easy distance from Baltimore,

Washington, DC, and Annapolis.

Resort Amenities

c h e s a p e a k e b a l l r o o m Our Chesapeake Ballroom is a beautifulreception site that will accommodate 100to 250 people. Wrap-around windows offerspectacular views of the bay and, on a clearday, Maryland’s Eastern Shore.

b e ac h o r o u t d o o r c e r e m o n y Weddings on the Chesapeake Bay are scenicand special, lending natural beauty and casual elegance to any ceremony. Beautifulbreezes on the waterfront, gorgeous views and open space treat our guests to the ultimatewaterfront experience.

Hotel F Spa F ReStauRantS F WeddingS F meetingS F maRinaS F FiSHing F gaming

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Ballroom Capacities

b ay v i e w b a l l r o o m The Bay View Ballroom accommodates 50 to 100 people. Offers panoramic views of the bay while providing an intimate setting for guests.

COURTNEY REESE PHOTOGRAPHY

VISUAL IMAGES

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c a k e sSweet Sue’s Cakes 410-286-8041

Blondie’s Baking Company 443-964-8140Sugar Bakers 410-788-9478

f l o r i s t, d e c o r at i o n s& r e n ta l s

Floral Accents 410-286-9500Klassy Kreations, llc 301-512-9187

Bowen’s Florist 410-257-3132Chesapeake Floral Arts 410-286-8288

Top Hat Party 410-535-3848Select Event Rentals 703-536-1931

p h oto g r a p h y & v i d e o g r a p h yJax Photography 410-257-7360

Visual Image Photography 410-378-2806KRR Photography 410-280-3535

b a n d s / m u s i cBay Strings 410-841-6288

Flute-a-la-Harpe 703-273-6129The 2 for U Band 301-855-3558

e n t e rta i n m e n tCrow Entertainment 410-257-7936

DJ Dave 301-752-1263Smile & Click Photo Booth 410-257-7936

Elite Beatz 301-884-4152

l i m o u s i n e s &s h u t t l e s e rv i c e s

All Events Limousine 410-535-2546Bayside Limo 800-439-2225

Flynn Limo Service 301-627-8048Lighthouse Limousine 866-605-4661

Smart Ride 410-535-6932

fo r m a l w e a rAnnapolis Formal 410-263-0617

c l e r g yRev. Honor Ahern 866-992-9393/410-236-2426

James H. Burch 703-818-8080/571-224-4975Loveta Wilen 410-266-1440

From This Day Forward 301-367-5163

Preferred VendorsALLOW US TO SUGGEST THESE PREFERRED VENDORS...

FARWID PHOTOGRAPHY