Thank you for considering Solitude Links Banquet Center to host your upcoming wedding. Solitude Links has provided a beautiful setting and excellent food for a wide assortment of events since April 2000. We

have a near-perfect WeddingWire.com rating! The Solitude Links family, assisted by their excellent management team and outstanding staff, will provide you one of the most memorable events of a

lifetime.

By choosing Solitude Links to host your upcoming event, you are allowing yourself to have a completely customizable experience! You can start from the basics and select everything to coordinate with your special theme or style of your event. Our chef allows you the option to build your own menu package

based on your needs and tastes! We also can provide table place cards, personalized menu cards or other special materials for your event. Our staff is here to make your dreams become a reality!

Our banquet rooms can easily accommodate weddings, showers, holiday parties, birthday celebrations, golf outings, or business meetings for 25 to 500 guests. All of our rooms have access to the patio and deck

areas, providing the perfect setting to relax while looking at the sparkling lakes and rolling hills of the golf course or to enjoy an evening cocktail under the stars.

Please feel free to call us at (810) 982-3673, ext. #2, if you have any questions or to arrange a tour of our facilities. We look forward to speaking with you soon.

Wher� U�-for�-gettabl� Memorie� Begi�

Weddin� Packag�

CEREMONY SITE ($XXX) (30 minute ceremony & extra 30 minutes for cocktail hour and reception)

OUR PICTURESQUE LOCATION OFFERS THE RARE OPPORTUNITY TO CELEBRATE YOUR CEREMONY OUTDOORS SURROUNDED BY LUSH LANDSCAPING, SPARKLING BLUE WATER AND THE PRISTINE SETTING OF THE GOLF COURSE AS YOUR BACKDROP.

ALL CEREMONIES INCLUDE ~ Gazebo on the water for one hour ~ Set up and clean up of the site ~ 200 white garden chairs (additional white garden chairs - $2.50 per chair) ~ A mid-week wedding rehearsal ~ Ceremony coordination

HALL CAPACITIES WITH OPEN DANCE FLOOR (BASED ON AVAILABILITY)

REFLECTION HALLMinimum - 50 / Maximum - 100 / Deposit $500HARMONY HALLMinimum - 100 / Maximum - 160 / Deposit $1000TRANQUILITY HALLMinimum - 160 / Maximum - 240 / Deposit $1000THE GRANDE HALLMinimum - 240 / Maximum - 400 / Deposit $1500ENTIRE FACILITYMinimum - 400 / Maximum - 725 / Deposit $1500

STUNNING EXTRASCHAIR SASH $X

CHAIR COVER AND SASH $X (includes colored napkins)

COLORED NAPKINS $X

COLORED TABLE LINEN (varies depending on colors and textures)

CHARGERS (pewter, silver, gold, black, clear) $X

DECORATIVE ROUND WOOD SLABS (tree slices with bark) $X

SQUARE MIRROR (12X12) $X

GLASS VASE CYLINDERS (assorted sizes) $X

CARD BOX (rustic suitcase or elegant bird cage) $XX

SITE INFORMATION

Solitude Links offers an installment program that is based on the targeted guest count at your per-person negotiated price divided into three equal payments. The payments are divided as follows:First Payment - Due eight months before the event.Second Payment - Due four months before the event.Final Payment - We will make an appointment with you no later than 14 days prior to the event. During this meeting, all menu/beverage selections, setup instructions, vendor information, and final guest counts are tallied.Final payment will be due at this appointment.

Grande Hall requires a $17,000 room minimum.

Guest counts can be increased up to one week before the event up to booked room maximum, but no reductions will be allowed.

Food is ordered on the final guest count given at the final appointment. An itemized invoice will be presented to you. All charges will be based upon actual guest count as long as it meets the minimum requirements.

Acceptable forms of payment include cash, personal or business checks, Paypal and credit cards.

All packages include Soft Drinks, Coffee and Tea, White Table Linens, Set Up, Clean Up, Cake Cutting, Champagne Toast for Head Table and Homemade Bread with our Homemade Butter

6 Hours for Reception with 5 Hours of Bar Time / Bar Closes for the Dinner Hour

Kids 12 and under $XX / Exclude open bar deduct $XX / Sunday-Friday deduct $XFamily style and buffet add $X to $X extra / Choice Menu add $X extra / Duet Menu add $X extra

Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

DIAMOND PACKAGEIncludes Palmer Bar, Plated Meal

SALAD (CHOOSE ONE)

ENTREES (CHOOSE ONE)

STARCH (CHOOSE ONE)

VEGETABLES (CHOOSE ONE)

EMERALD PACKAGEIncludes Palmer Bar, Plated Meal, Chair Covers and Sash

ELEGANT HORS D’OEUVRES (CHOOSE ONE)

SALAD (CHOOSE ONE)

ENTREES (CHOOSE TWO)

STARCH (CHOOSE ONE)

VEGETABLES (CHOOSE ONE)

SILVER PACKAGEIncludes Palmer Bar, Plated Meal, Chair Covers and Sash

HORS D’OEUVRES BUTLER PASSED (CHOOSE THREE)

SALAD (CHOOSE ONE)

PASTA (CHOOSE ONE)

ENTREES (CHOOSE ONE)

STARCH (CHOOSE ONE)

VEGETABLES (CHOOSE ONE)

GOLD PACKAGEIncludes Palmer Bar, Chair Covers and Sash

HORS D’OEUVRES BUTLER PASSED (CHOOSE THREE)

STATIONS (CHOOSE FOUR)

PLATINUM PACKAGEIncludes Palmer Bar, Plated Meal, Chair Covers and Sash, Up Lighting

ELEGANT HORS D’OEUVRES (CHOOSE TWO)

SALAD (CHOOSE ONE)

ELEGANT ENTREES (CHOOSE TWO)

STARCH (CHOOSE ONE)

VEGETABLES (CHOOSE ONE)

LATE-NIGHT SNACK (CHOOSE ONE)

D

P

E

S

G

WEDDING PACKAGES

ENTREES

PRETZEL ENCRUSTED CHICKENPretzel-Encrusted Chicken Breast stuffed with Capicola Ham and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce.

CHICKEN MARSALA OR PICCATASauteed Chicken in a creamy Mushroom Marsala Sauce or Breaded Chicken in a Lemon Caper Sauce. Served best over Mashed Potatoes.

TUSCAN CHICKENSauteed Chicken Breast stuffed with Feta Cream Cheese, Sun-Dried Tomatoes and Kalamata Olives topped with a Sun-Dried Tomato and Artichoke Cream Sauce.

CHICKEN PARMESANSauteed Chicken Breast stuffed with fresh Basil, Tomato and smoked Provolone-Mozzarella Cheesetopped with marinara sauce and Parmesan cheese. Served best with Pasta or Rice.

THE LINKS CHICKENSauteed Chicken Topped with fresh Tomatoes, Olives, Garlic, Bacon, and Pesto White Wine Sauce.

SMOKED CITRUS-GLAZED TURKEY BREASTSmoked Turkey Breast glazed with a Citrus-Infused Honey-Glaze.

DANISH ALA BLUE SALMON OR CHICKENSalmon or Chicken breaded with Danish Bleu Cheese Crumbs served over Balsamic Rice and Citrus-Fruit Salsa.

OVEN POACHED SALMON & CREAMY DILL SAUCEFresh Catch Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce. Served best with Mashed Potatoes and Julian Vegetables.

THAI CHILI SALMON WITH MANGO SALSAThai Chili Grilled Salmon topped with our fresh Mango Salsa.

BROILED WHITEFISH & ROASTED TOMATO-FENNEL SAUCEBroiled Lake Superior Whitefish served with roasted Tomato & Fennel Sauce.

LYONNAISE STYLE WHITEFISHWhitefish encrusted with Potatoes and Onions, Pan-Seared and topped with Creole-Meuniere Sauce (lemon, parsley, capers, wine and butter sauce).

APPLE CIDER-BRAISED PORK LOIN WITH ROASTED APPLE CHUTNEYApple Cider-Braised Pork Loin topped with an Apple Bacon Chutney.

MESQUITE PORK LOIN WITH ROASTED BLACKBERRY BBQ SAUCEGrilled Pork Tenderloin drizzled with our Blackberry BBQ Sauce.

PETITE FILET MIGNON5oz Filet topped with our Cognac or Red Wine Demi Glaze.

8OZ FILET MIGNON WITH RED WINE OR WILD MUSHROOM DEMI GLAZE8oz Filet Mignon topped with our Wild Mushroom Demi Glaze or Red Wine Demi Glaze.

BLUE CHEESE CRUSTED FILET MIGNON (MKT)8oz Filet Mignon served with Portabella Wine Sauce (Portabella Mushroom and aged Port Sauce).

NEW YORK STRIP & FAMILY STYLE PERCHChar-Grilled New York Strip with Demi-Mushroom sauce and Family Style lightly fried Lake Perch (add $3)

ROASTED TENDERLOIN OSCAR (MKT)Roasted Beef Tenderloin, grilled Asparagus, lump Crabmeat and Béarnaise Sauce

BEEF FILET, SALMON, CHICKEN OR VEAL OSCAR STYLE (MKT)Grilled Asparagus, lump Crabmeat and Béarnaise Sauce

SLOW ROASTED LAMB SHANK (MKT)Slow Roasted with Veau De Ris over Garlic Mashed Potatoes.

S PE

S PD E

S PE

S PD E

S PD E

G P

S PE

S PD E

S PD E

S P

S P

S GE

S P

P

G

P

P

S PD E

S PE

P

P

S G P

PASTA ($X PER PERSON)

SALADHOUSE SALADMixed Greens, English Cucumber, Cherry Tomatoes, and Red OnionsServed with Ranch, Italian, or Raspberry Vinaigrette Dressing

BABY SPINACH SALADSpinach, Red Onion, Mandarin Oranges, Red OnionEgg, Bacon & Raspberry Vinaigrette

CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing

MICHIGAN MESCLUN SALADCoconut Chicken (add $X) or Coconut Shrimp (add $X)Spring Mix, dried Cherries, Red Onion Bleu Cheese, roasted Walnuts & Strawberriesand served with Tarragon-Raspberry Vinaigrette

STARCH VEGETABLEGREEN BEAN - ALMONDINE OR ITALIAN-STYLE

HONEY-GLAZED BABY CARROTSTURNED CUT SEASONAL VEGETABLES

BROCCOLI & BABY CARROT BLENDMICHIGAN MEDLEY

ROASTED VEGETABLESBABY VEGETABLE BLEND (ADD $X)

GRILLED ASPARAGUS (ADD $X)

RICE PILAFROASTED OR SMASHED REDSKINSLOADED MASHED POTATOESROAST GARLIC MASHED POTATOESROASTED YUKON GOLDSDUCHESS POTATOESPIPED MASHED POTATOES BAKEDROASTED FINGERLING POTATOESHERB RUBBED BAKED POTATOESLAYERED DAUPHINOISE POTATOES (ADD $X)DOUBLE STUFFED BAKED POTATOES (ADD $X)

BAKED PENNE WITH OLD-WORLD MARINARAPenne Pasta, our Famous Old-World Marinara, and topped with Mozzarella and Parmesan CheeseFETTUCCINE ALFREDOFettuccine Pasta, Homemade Alfredo Sauce, and topped with Parmesan CheeseANGEL HAIR WITH PESTO SAUCECavatappi Pasta tossed with our Homemade Pesto and Parmesan CheeseBOW TIE PASTA WITH PALOMINO SAUCEBow tie Pasta tossed with a creamy Tomato Based Sauce

STUFFED PORTABELLA MUSHROOMArtichokes and Asiago Cheese with a roasted Red Pepper SauceVEGETABLE NAPOLEON (VEGAN)Portabella Mushrooms, Summer Squash, Zucchini, Roma Tomatoes, Eggplant with a Balsamic drizzleWild Mushroom and Tomato RaguDECONSTRUCTED VEGGIE LASAGNAGrilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Marinara Sauce, Mozzarella Cheese, Parmesan Cheese, Lasagna Noodles and Balsamic-GlazeROASTED VEGETABLE AND CHEESE TORTELLINI PASTARoasted Veggies, Cheese Tortellini and Pesto Garlic SauceITALIAN STYLE RICECarrots, Broccoli, Cauliflower, and Cashews in a Spicy Tomato Sauce

VEGETARIAN OPTIONS

SIDES

THREE STATIONS AND 50 PEOPLE MINIMUM REQUIREDCULINARY ATTENDANT REQUIRED $75

CARVED ITEMS STATION ($MKT PER PERSON)Smoked and Roasted Turkey, Mustard-Encrusted (Bone-In) Ham with a Savory Jack Daniels Glaze, Herb-Encrusted Whole Tenderloin of Beef with a Bearnaise SauceRoasted Lamb Racks with a Whole Grain Mustard SauceSteamship Herb-Encrusted Round of Beef with Au JusAll above served with rolls and appropriate condiments

Fresh California Rolls, Philadelphia Roll, Spicy Tuna Rolls, BBQ Eel and Avocado Roll, Dragon Rolls, Rainbow Rolls, Veggie Rolls, Crab Rangoon, Egg Rolls, Spring Rolls, Pickled Ginger, Wasabi, and Soy Sauce

Choice of Idaho, Red Skin or Sweet Maple Brown Sugar Mashed PotatoesButter, Sour Cream, Bacon, Green Onions, and Broccoli, Sharp Cheddar Cheese, Cheese Sauce, and Gravy

Three-Cheese Tortellini, Farfalle and Orecchiette PastaSauces include Alfredo, Classic Marinara, Vodka, Mushroom and Parmesan Sauce and Pesto with Olive OilItalian Sausage, Grilled Prawns, Diced Chicken, Peppers, Onions, and CheesesMade to order by one of our Chefs. Also includes our Homemade Breads and Butters

Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, assorted European Cheeses, assorted European Breads, and assorted Spreads

Mixed Greens, Baby Spinach, Olives, Shredded Carrots, Grape Tomatoes, Cucumbers, Hard-Boiled Eggs, Bacon Bits, Sunflower Seeds, Cottage Cheese, and assorted Homemade Dressings

Gourmet Sliders with grilled Onions, Shredded Pork and Chicken. Served with Regular Fries, Waffle Fries, and Sweet Potato Fries. You pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise.

Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, JalapenosSliced Olives, Sour Cream, and Salsa.

Crab Cakes, Scallop Cakes and Lobster Cakes with sauces of Lemon Caper, traditional Cocktail Sauce and Remoulade

The market’s freshest Shellfish of Shrimp, Snow Crab Claws, Clams and OystersBeautifully displayed on a bed of crushed ice, garnished with Seaweed Salad, Cocktail Sauce,Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers

SALAD STATION ($X PER PERSON)

ANTIPASTO STATION ($XX PER PERSON)

PASTA STATION or STIR-FRY ($X PER PERSON)

MARTINI MASHED POTATO STATION ($X PER PERSON)

SUSHI STATION ($XX PER PERSON)

CHESAPEAKE BAY STATION ($XX PER PERSON)

ICED RAW BAR STATION ($XX PER PERSON)

STATIONS

An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

SLIDER STATION ($X PER PERSON)

NACHO STATION ($X PER PERSON)

HORS D’OEUVRESButler Passed Hot and Cold - Three for $X Per Person / Five for $XX Per Person / Seven for $XX Per Person

Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

BRAZILIAN GRILLED BEEF SATAY WITH CHIMICHURRI SAUCEGrilled Beef Tenderloin with a fresh Chimichurri Sauce.

THAI CHICKEN SATAYS WITH A THAI PEANUT SAUCEGrilled Chicken Breast with a Thai Peanut Sauce and garnished with ground Roasted Peanuts.

ASIAN STYLE STUFFED MUSHROOMSBaby Portabella Mushrooms stuffed with a ground Asian Seasoned Pork and garnished with Pickled Ginger.

MINI BEEF WELLINGTONSPuff Pastry stuffed with Beef Tenderloin, Mushrooms and garnished with a Red Wine Demi Glaze.

GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCEMINI POTATO PANCAKES TOPPED WITH SMOKED SALMONVEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCEROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSEFRIED RAVIOLI WITH BASIL PESTO MARINARABACON-WRAPPED CHICKEN TENDERSMEATBALLS (SWEDISH, BBQ OR ITALIAN)BACON-WRAPPED WATER CHESTNUTSCURRIED CHICKEN SATAY IN PHYLLO CUPSCHICKEN LOLLIPOPS WITH BOURBON BBQ GLAZEMARGARITA CHICKEN FLATBREADCOCONUT SHRIMP WITH PINEAPPLE MANGO CHUTNEY (MKT)SALMON PATTIES WITH A GINGER WASABI AIOLI (MKT)

HOT

SEASONAL FRESH FRUIT DISPLAY ($X PER PERSON)Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other assorted Berries

GARDEN-FRESH VEGETABLE CRUDITÉS ($X PER PERSON)Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes

GOURMET CHEESE AND CRACKER DISPLAY ($X PER PERSON)Cheddar, Pepperjack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses

IMPORTED ANTIPASTO DISPLAY ($X PER PERSON)Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, and fresh Mozzarella Cheese

MEDITERRANEAN DISPLAY ($X PER PERSON)Hummus, Pita Chips, Grilled Summer Vegetables, assorted Olives, and stuffed Grape Leaves

ASSORTED SUSHI ROLL DISPLAY ($XX PER PERSON)California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Eel and Avocado Rolls, Dragon Rolls, Rainbow Rolls, and Veggie Rolls

ELEGANT DISPLAYS

COLDASPARAGUS-WRAPPED PROSCIUTTOASSORTED BRUSHETTATomato Basil, Artichoke & Sundried Tomato, Spinach Pesto

CURED SALMON AND CUCUMBER CANAPESEnglish Cucumber Cup filled with herbed Cream Cheese, topped with Cured Salmon and garnished with fresh Dill.

STUFFED TOMATOESCherry Tomatoes stuffed with herbed Goat Cheese and garnished with a fried Basil Leaf.

CAPRESE SKEWERS WITH BALSAMIC DRIZZLEBamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Reduction.

RICOTTA AND APRICOT CHUTNEY CROSTINISGrilled Garlic Crostini with a Citrus Ricotta Cheese Spread, fresh Apricot Chutney and garnished with fresh Mint.

CRAB AND CUCUMBER CANAPESEnglish Cucumber topped with a fresh Fennel and Lump Crab Slaw and garnished with fresh Fennel Sprigs.

OYSTERS ON THE HALF SHELL WITH APPLE HORSERADISH SLAWFresh Shucked Oysters topped with an Apple Horseradish Slaw and garnished with fresh Lemon Wedges.

BRIE AND PEAR COMPOTE CROSTINISGrilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles.

SMOKED SALMON CROSTINISGrilled Garlic Crostini with a Citrus Cream Cheese Spread and garnished with Capers.

SHRIMP CEVICHE SHOOTERS (MKT)ASSORTED FISH AND VEGETABLE SUSHI (MKT)

CAMPFIRE S’MORESRoasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella, Almond Butter,

and Fruit Puree. Served on Chocolate and Honey Graham Crackers.

Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas, Marshmallows,

Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies

Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat!

Choose up to six flavors: Bacon and Cheese, White Cheddar, Mild BBQ, Spicy Hot BBQ, Jalapeno, Dill Pickle,

Apple Pie, Butter Crunch, Confetti, Peanut Butter and Jelly, Cookies and Cream,

and Caramel with Almonds and Pecans.

A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with

Fresh Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate and Pecan Cheesecake

with Caramel drizzle.

A Cookie Buffet to tame any Little Monster! An assortment of housemade Cookies including Chocolate Chip,

Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters.

Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake with assorted toppings

and sauces, array of Mousse Shooters, Truffles and Mini Pastries

Gourmet Sliders with grilled Onions, you pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise.

Coney-Dogs - A Detroit Staple! Includes Chili, Onions, and Mustard.

Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, Jalapenos

Sliced Olives, Sour Cream, and Salsa.

Housemade Brick Oven Pizza! Includes Cheese, Cheese And Pepperoni, Meat Lovers, and Vegetarian.

Fresh cut French Fries & Waffle Fries! Toppings include Poutine, Cheese Curds, Bacon, and Pickle Spears.

Hot and Cold Cider, Plain, Cinnamon and Powdered Donuts, Apples with Caramel Dip

Jumbo Submarine, Salty Snacks, Fresh Seasonal Fruit, assorted Cookies and Brownies

Grill out on the Deck! Nathan’s hot dogs with the fixings and sliders with potato chips

CHOCOLATE FOUNTAIN

WHAT’S POPPIN?

PARFAIT STATION

COOKIE MONSTER

DECADENT DESSERT TABLE

LATE NIGHT SLIDER STATION WITH FRIES

LATE NIGHT CONEY DOGS WITH FRIES

LATE NIGHT NACHO BAR

LATE NIGHT PIZZA STATION

Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

ENHANCEMENTS

ULTIMATE POUTINE STATION

HEAVENLY ORCHARD STATION

GRAND PICNIC STATION

LATE NIGHT BBQ

JONES

PALMER

NICKLAUS

TIGER

Bar service will run for five hours / $80 bartender fee (per 100 Guests) on all cash barsAsk about microbrews, tableside wine service and any other requests

Additional liquor and wine selections are available at bottle pricing Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

COFFEE CART ($X PER PERSON)

MIMOSAS ($X PER PERSON)

BUBBLE BAR ($X PER PERSON PER HOUR)

SPIKED PUNCH or SANGRIA ($XX PER GALLON)

WINE SERVICE DURING DINNER ($X PER PERSON)

AN HOUR OF BAR SERVICE ($X PER PERSON)

MARTINI BAR ($X PER PERSON)

BEER

CHAMPAGNE TOAST ($X PER PERSON)

BLOODY MARY BAR ($X PER PERSON)

Beer - Choose two beers from the list below.Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon

Beer - Choose two beers from the list below.Liquor - House-Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Coconut Rum, Peach Schnapps and Irish Cream

Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes

Beer - Choose two beers from the list below.Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Captain Morgan’s Spiced Rum, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Parrot Bay Coconut Rum, Bailey’s Irish Cream and KahluaWines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes

Beer - Choose two beers from the list below.Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Bailey’s Irish Cream, Kahlua, Captain Morgan’s Spiced Rum, Admiral, Bombay Sapphire, Crown Royal, Grey Goose Vodka, Parrot Bay Coconut Rum, Glenlivet, Sweet and Dry Vermouth and Southern ComfortWines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon and Pinot NoirBartenders, Fresh Fruit Garnishes and all mixes

Experienced mixologists prepare special Martinis for your guests for 1 1/2 Hours. A menu of four different Martini flavors will be placed at the bar for your guests’ convenience.Your bar includes additional liquors and garnishes as needed.

Our special housemade Bloody Mary Mix, Vodka, Pickles, Sausage Stick, Bacon and Olives for garnishYour bar includes additional liquors and garnishes as needed.

Budweiser, Bud Light, Coors, Coors Lite, Miller, Miller Lite, Labatt and Killians

Yellow Tail Moscato Bubbles

BAR

FRIDAY $XX / SATURDAY $XX / SUNDAY $XX PER PERSONIncludes Venue Rental, Set Up and Clean Up, White Table Linens, Choice of Colored Napkins,

White Standard Chair Cover, Colored Sash, Champagne Toast for Head Table, Cake Cutting and Serving

A $80 bartender fee will be added on all cash barsOff season dates are November 1st thru April 30th / Requires 150 Guest Minimum

Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

Homemade Bread with our Homemade Honey Butter and Herb Butter

SALAD (CHOOSE ONE)

Beer - Choose two keg beers.Liquor - Tanqueray Gin, Canadian Club, Stolichnaya Vodka, Captain Morgan’s Spiced Rum, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Parrot Bay Coconut Rum, Bailey’s Irish Cream and KahluaWines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet SauvignonBartenders, Fresh Fruit Garnishes and all mixes

HOUSE SALADMixed Greens, English Cucumber, Cherry Tomatoes, and Red OnionsServed with Ranch, Italian, or Raspberry Vinaigrette Dressing

BABY SPINACH SALADSpinach, Red Onion, Mandarin Oranges, Red Onion, Egg, Bacon & Raspberry Vinaigrette

CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing

MICHIGAN MESCLUN SALADCoconut Chicken (add $X) or Coconut Shrimp (add $X)Spring Mix, dried Cherries, Red Onion Bleu Cheese, roasted Walnuts & Strawberriesand served with Tarragon-Raspberry Vinaigrette

ONE MEAT PLATED ENTREEChoice of one Starch and one Vegetable / Upgrade to Duet Plate for $X

WHAT’S POPPIN?Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat! Choose up to six flavors: Bacon and Cheese, White Cheddar, Mild BBQ, Spicy Hot BBQ, Jalapeno, Dill Pickle, Apple Pie, Butter Crunch, Confetti, Peanut Butter and Jelly, Cookies and Cream, and Caramel with Almonds and Pecans.

COOKIE MONSTERA Cookie Buffet to tame any Little Monster!An assortment of housemade Cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters.

LATE NIGHT PIZZA STATIONHousemade Brick Oven Pizza! Includes Cheese, Cheese And Pepperoni, Meat Lovers, and Vegetarian.

ENTREES

ENHANCEMENTS (CHOOSE ONE)

NICKLAUS BAR PACKAGE

OFF SEASON

SHOWERS, REHEARSALS AND LUNCHEONS$XX PER PERSON

Includes Soft Drinks, Coffee and Tea, White Table Linens, Set Up and Clean UpHomemade Bread with our Homemade Butter

An $80 bartender fee will be added on all cash bars / $75 per Chef attendant needed Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)

Based on a minimum of 50 adult guests, smaller parties will incur an additional rental fee

LUNCHEON or PLATED DINNER (ALL LUNCHEON ENTREES SERVED WITH CHEF’S CHOICE OF SIDE) ITALIAN BEEF KABOBSBeef Breaded in Parmesan Seasoning & Grilled, Yellow Squash, Zucchini, Mushrooms, Onions, and Bell Peppers

CHICKEN MARSALA OR PICCATASauteed Chicken in a creamy Mushroom Marsala Sauce or breaded Chicken in a Lemon Caper Sauce

THAI CHILI SALMON WITH MANGO SALSAThai Chili Grilled Salmon topped with our fresh Mango Salsa

COCONUT SHRIMP WITH MANGO SAUCECoconut Battered Shrimp with a Mango Dipping Sauce

LAKE PERCH BASKETLightly Battered lake Perch with a House-Made Tarter Sauce

HOUSE SALADMixed Greens, English Cucumber, Cherry Tomatoes, and Red OnionsServed with Ranch, Italian, or Raspberry Vinaigrette Dressing

BABY SPINACH SALADSpinach, Red Onion, Mandarin Oranges, Red Onion, Egg, Bacon & Raspberry Vinaigrette

CAESAR SALADRomaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing

MICHIGAN MESCLUN SALADCoconut Chicken (add $X) or Coconut Shrimp (add $X)Spring Mix, dried Cherries, Red Onion Bleu Cheese, roasted Walnuts & Strawberriesand served with Tarragon-Raspberry Vinaigrette

SALAD (CHOOSE ONE)

ELEGANT HORS D’OEUVRES DISPLAY

SEASONAL FRESH FRUIT DISPLAY ($X PER PERSON)Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other Assorted BerriesCarved Watermelon, Baby Carriage or Wedding Bells available upon request

GARDEN-FRESH VEGETABLE CRUDITÉS ($X PER PERSON)

Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes

GOURMET CHEESE AND CRACKER DISPLAY ($X PER PERSON)

Cheddar, Pepperjack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses

STATIONS

CONTINENTAL STATION ($XX PER PERSON) (Chef attendant needed)Omelettes made to order by one of our chefs, Belgium Waffles with assorted toppings,Bacon, Sausage Links, Bagels, Danish and Muffins, Cream Cheese and Jellies.

PASTA or STIR-FRY AND SALAD STATION ($XX PER PERSON) (Chef attendant needed)Pastas, Sauces, Meats, Vegetables, and Cheeses made to order by one of our chefs. Make your own Salad from an assortment of Greens, Meats, Vegetables, and Salad Dressings.Homemade Breads and Butters are also included.

PIZZA AND SALAD STATION ($XX PER PERSON)Pepperoni, Meat Lovers, Veggie and Margarita Pizza / Cheese BreadMake your own Salad from an assortment of Greens, Meats, Vegetables, and Salad Dressings.Homemade Breads and Butters are also included. (ADD WINGS $X PER PERSON)

SANDWICH STATION ($XX PER PERSON)Homemade Breads, Cold Cuts, Cheeses, Lettuce, Tomatoes, Onions, Spreads, Chicken Salad, and Tuna Salad. Potato Salad, Pasta Salad, and Coleslaw are also included.

ACCOMMODATIONS

SHUTTLE SERVICES

OFF-SITE LODGING

BOOK OUR SHUTTLE TO AND FROM LOCAL HOTELS AND CAMPGROUNDS Accommodates up to 20 peopleTwo Roundtrips $XXX ~ Three Roundtrips $XXX Four Roundtrips $XXX ~ Five Roundtrips $XXX ~ Six Roundtrips $XXX

FAIRFIELD INN 1635 Yeager Street, Port Huron, Michigan 48060810.982.8500

COMFORT INN 1700 Yeager Street, Port Huron, Michigan 48060810.982.5500

HAMPTON INN 1655 Yeager Street, Port Huron, Michigan 48060810.966.9000

HOLIDAY INN EXPRESS & SUITES 2021 Water Street, Port Huron, Michigan 48060810.662.3400

BEST WESTERN / HOSPITALITY INN 2282 Water Street, Port Huron, Michigan 48060810.987.1600

PORT HURON KOA5111 Lapeer Road, Kimball, Michigan 48074810.987.4070