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2/10/17 Friday 3/17/2017 Time Session Room Number Seating Notes Registrati on 7:00- 7:00 Pre-Function Area Purses in 207 8:00- 11:59 Vendor Set-up Exhibit Hall A Pre-cons 8:00- 12:00 Financial Management 106 56 Classroom VDOE – Karen Howard / Beth Morris, Director Lynchburg 8:00- 5:00 Nutrition 101 102 40 ea- classroom Rhonda Huffman 1:00- 5:00 Utilizing the Cafeteria as a Classroom 106 56- classroom VDOE SNA-VA Meetings 8:30- 10:00 Regional Directors 104 30 Conf. Style- 10:15- 12:45 Board meeting 104 30- Conf. Style Time Session Room Number Seating Notes Breakouts 1:00- 2:00 VDACS 108 100 Theater Overview of new F/V Pilot. Will have 2 farmers 2:15- 3:15 Marketing Through Social media 109 100 Theater Stephanie Dove – Marketing and Promotion 3:30- 4:30 How Big Data will change Child Nutrition Departments. 105 70 Theater Michael Higgins – Harris School Solutions 3:30- Flavor Stations 108 100- Theater Renate Durham – Kent Precision Foods

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Page 1: wordpress.sna-va.orgwordpress.sna-va.org/.../2017/02/UPdated-Conference-2…  · Web viewFinancial Management . 106. 56 Classroom. VDOE – Karen Howard / Beth Morris, Director Lynchburg

2/10/17

Friday 3/17/2017Time Session Room Number Seating Notes

Registration 7:00-7:00 Pre-Function Area

Purses in 207

8:00-11:59 Vendor Set-up Exhibit Hall A

Pre-cons 8:00-12:00 Financial Management 106 56 Classroom VDOE – Karen Howard / Beth Morris, Director Lynchburg

8:00-5:00 Nutrition 101 102 40 ea- classroom Rhonda Huffman1:00-5:00 Utilizing the Cafeteria as

a Classroom106 56- classroom VDOE

SNA-VA Meetings

8:30-10:00 Regional Directors 104 30 Conf. Style-

10:15-12:45

Board meeting 104 30- Conf. Style

Time Session Room Number Seating NotesBreakouts 1:00-2:00 VDACS 108 100 Theater Overview of new F/V Pilot. Will have 2 farmers

2:15-3:15 Marketing Through Social media

109 100 Theater Stephanie Dove – Marketing and Promotion

3:30-4:30 How Big Data will change Child Nutrition Departments.

105 70 Theater Michael Higgins – Harris School Solutions

3:30-4:30 Flavor Stations 108 100- Theater Renate Durham – Kent Precision Foods3:30-4:30 Stress Management

The Stress Club: How to cancel your membership forever

107 100- Theater Tami West

3:30-4:30 "Successful Secrets to Grab and Go"

109 100- Theater Gayle Swain, Manager Non Commercial MarketsCambro Manufacturing

4:45-5:45 First Timers 105 70-Theater Debbie Shifflett4:45-5:45 Stress Management

repeat107 100-Theater Tami West

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4:45-5:45 The Invisible Employee 108 100-Theater Linda Irby4:45-5:45 Dealing with Challenging

Work Force Issues109 100-Theater Aging employees/lack of employee pool

Panel DiscussionAndrea Early, Moderator HarrisonburgPanel - Patrick Barnes – Hopewell, Larry Wade - ChesapeakeLeslie Smith - New Kent, Lana Pearce - Prince George

4:45-5:45 Tabata Ballroom A Pre-function area

50 Donna Kanary EdS., MS, Virginia State University

Time Session Room Number Seating NotesSupervisor/Industry Reception

6:00-8:00 Lisa Ballroom B 150

Time Session Room Number Seating NotesBingo 7:15-8:15 Bob Moro Ballroom C

Time Session Room Number Seating NotesNight of Entertainment

8:00-11:30 Edwina Ballroom A Function is carnival games with Music for Dancing

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Saturday 3/18/2017

Time Session Room Number Seating NotesVendor Set up and food show

Exhibit Hall A

Time Session Room Number Seating NotesSilver Circle Breakfast

6:30- 8:00 BreakfastCathy Alexander

Conference Room A

50 Invitation Only

Time Session Room Number Seating NotesRegistration 7:00-12:00

3:00-5:00Christine Delgrosso Pre Function

Area

Time Session Room Number Seating NotesBreakfast 7:00-8:00 Ballroom ABC 600 Breakfast Buffet

Time Session Room Number Seating NotesGeneral Session

8:00-9:30 Ballroom ABC 600 Speaker - Valerie Hanson

Breakout Session

Time Session Room Number Seating Notes9:45-10:45 Before You Say What You

Think...T.H.I.N.K!Ballroom ABC 600 Valerie Henson - Have you ever wished you had an 'undo' button for

something you said (or tweeted)? Learn to keep your foot out of your mouth… permanently! The T.H.I.N.K method of communication highlights the skills you need to express yourself effectively at work, at home and in social media. Discover the power of the “Pause” and strengthen your “cerebral filter” when interacting with your boss, your co-workers and your customers. It even works with your family and friends!

10:00-11:30 Chopped 201/202 150 Theater Moderators – Hannah and Mike from Norfolk11-12:15 Fresh Look Café

Cafeteria Make-overs on a Budget

203/204 150 Theater Leslie Smith

Food Show 10:30-12:30 Decision makers Exhibit Hall

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Food Show 12:30-2:30 Open to all Exhibit Hall3:00-4:00 The New SNPWEB

Unveiling201/202 150- Theater VDOE – Catherine Digilio Grimes, MS, RDN, LDN, SNS

3:00-4:00 Building Community Relationships

Conference Room A

150 Theater Greg Dorazio, Louisa County Schools

3:00-4:00 No Kid Hungry Program Overview

203/204 150 Theater Elizabeth Brightwell

3:00-4:00 President’s Sharing Rally 205 48- Theater Style Elizabeth Wimmer4:15-5:15 Dairy’s Dynamic Duo of

Beverages- Promoting Cold Milk & Yogurt

Smoothies in School Meals

Conference Room A

150 Theater Kristin Brittle, Roseann Liberatore - SUDIA

4:15-5:15 Accommodating Food Allergies

203/204 150 Theater Cathy Alexander, Newport News Public Schools

4:15-5:15 Professional Standards 102 75- Theater Style Reggie Ross - SNA4:15-5:15 Creative New Menu Ideas

Using Ingredients Already on Hand

201/202 150-Theater Style Randy Herman and Jessica Osborne, Louisa County Public Schools

6:00-7:00 President’s Reception Pre-function areaBanquet 7:00-11:00 Ballroom ABC 600 Dinner buffet

Sunday 3/19/2017

Time Session Room Number Seating NotesGeneral Session

8:00-11:00 Ballroom ABC- Rounds of 10

600 Speaker – Ellen Hester

Conference Committee Meeting

12:00-2:00 202-Conference Style

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