Wild Indigo Client Questionnaire

Dear Client,

Thank you for choosing Wild Indigo Catering. You are supporting a local business that strives to support local farmers, small gardeners, producers and other local businesses.

Below is a questionnaire to help acquaint us with you and your needs for your special event. Please fill out as much information as possible and feel free to tell me any other pertinent details that you feel may be crucial.

You may go to our website, www.wildindigocatering.com, to see menus. Please pay special attention to the “more info” page for the details regarding policies, other charges and deposit info. If you do not see what you like, we can and will custom create a menu for you. We cook with the seasons and what is locally available, using as much organic local ingredients as possible.

Type of Event:_____ Formal_____ Semi-Formal_____ Casual

Date:

Time(s):

Location:

Name & phone number of contact person at location, if possible:

Type of food desired:

If there is to be a cocktail hour with hors d’ oeuvres, will they be passed or buffet?

Anne Somich, Owner & Chef • (828) 553-6640 • anne@wildindigocatering.com • www.wildindigocatering.com

Would you like the meal buffet style or sit-down/served?

Number of guests expected:

Are children expected, and if so, how many?

Are there any dietary needs that you are aware of?

What is your total budget?

Budget just for Food and Service?

Budget just for Rentals?

Will servers be needed?

Please give me your contact information and the best times to contact you, including your cell phone number and email if available:

Please use the space below to give me any more details. Thank you for your business!

Anne Somich, Owner & Chef • (828) 553-6640 • anne@wildindigocatering.com • www.wildindigocatering.com