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TRANSCRIPT
Breakfast8:30am – 11:00am
Lunch12:00pm – 2:00pm
Supper5:00pm – 6:00pm
Main Meat Main Vegetarian Hot Snack Sides
Monday Spanish Chicken & Chorizo, pepper
Paella
Hungarian Mixed Mushroom
stroganoff with sour cream & pickles
New York Pulled beef brisket with
swiss cheese in a brioche bun.
Seasoned wedges Roasted pepper
Tuesday German Bratwurst with sauerkraut,
mustard and crispy onions
French goats cheese and
vegetable mini Quiche
Lemon and dill Salmon Niçoise
salad
Paprika salt friesGlazed carrots
Roasted courgetteHouse salad
Italian Wednesday
Thin n Crispy Pizza topped with itailan chicken, salami &
rocket
Pea, fennel and parmesan risotto
topped with fennel crisps
Classic smoked bacon penne carbonara
Garlic bread Green salad
Pesto green beansSpicy chicken
Turkish Thursday
Garlic and chilli chick kebab with salad and sauces
Halloumi,Grilled aubergine and olive
kebab with salad and sauces
Herby Lamb kofta kebab with
salad and sauces
Spicy ricefruity cous cous
Asparagus, sugar snap & peas
British Friday
Home battered haddock fillets with
tar tar sauce
Vegetable and chickpea Tikka
masala with garlic naan
Beef & Horseradish
Yorkshire pudding wrap
with onion gravy
House FriesMinted Mushy
Steamed potatoesGarden Peas
All around the world week 24.06.19
Available Everyday:
Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans