Happiest of Birthdays Belated Card

All images © 1990-2020 Stampin’ Up!®

Supplies:

Stamps – Happiest of Birthdays (152539 cling)

Paper – World of Good Designer Series Paper (152491); Copper Foil (142020); Cinnamon Cider (153078); Basic Black (121045); Crumb Cake (120953); Whisper White (100730)

Stamp Pads & Ink – Memento Tuxedo Black (132708); 2020-2022 Stampin’ Write Markers (153125); Basic Black Stampin’ Write Marker (100082)

Misc. – Tasteful Labels Dies (152886); Champagne Rhinestone Basic Jewels (151193) Stampin’ Dimensionals (104430); Stampin’ SEAL (152813); Stampin’ Cut & Emboss (149653)

Measurements:

Cinnamon Cider: 5-1/2” x 7” card base, score at 4-1/4”

Black: 3-3/4” x 3”

DSP: 5-1/4” x 2-1/2” for gray; 5-1/4” x 1-1/2” for cider

Crumb Cake: 4-1/2” x 1-1/2”

Copper Foil: 3-3/4” x 2-3/4” for die-cut

Whisper White: 3-3/4” x 2-3/4” for die-cut; 3-1/2” x 2-3/4” for inside

Instructions:

Adhere gray World of Good DSP to the Cinnamon Cider front flap.

Adhere cider World of Good DSP to the inside bottom of the card, so it shows through to front.

Adhere Basic Black layer to the shortened card front.

Banner-cut the ends of the Crumb Cake layer, then adhere to the card front.

Use Cinnamon Cider and Basic Black Stampin’ Write Markers to color directly onto the red rubber Happiest of Birthdays stamp. Gently use the brush-tip end of the marker to color. “Huff” onto the stamp to refresh the ink, then stamp onto Whisper White cardstock.

Die-cut the sentiment with the Tasteful Labels die.

Die-cut a second Tasteful Labels shape in Copper Foil, cut in half length-wise, then adhere to the top and bottom of the sentiment label to create a frame. Trim away any excess sticking out on the sides.

Pop up sentiment onto the card front with Dimensionals.

Add Champagne Rhinestone Jewels to the corners of the Basic Black layer.

Stamp another Happiest of Birthdays sentiment on the Whisper White layer with Memento Black ink. Adhere it to the inside of the card.