€¦ · web view2020/03/10 · braised ox-cheek, horseradish mash potato, king oyster mushroom...
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England Wine Night Tuesday 10th March 2020
4 Courses & Wine Pairings £66.00 per personWith Peter Rowe from Liberty Wines
ARRIVAL DRINK
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PRE STARTER
Cauliflower and wild mushroom velouté, baron bigod and truffle toasts
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STARTER
Tempura cod cheeks, pea puree, game chips and wild garlic tartare
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MAIN
Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus
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DESSERT
Classic rhubard and custard tart
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