we try, compare and keep the best, and then we label it: petra · we try, compare and keep the...

We try, compare and keep the best, and then we label it: Petra Mora. An initiative of a group of people from different worlds coming together to launch a project born from the kitchen to reach all those who enjoy good things.

And here it all started, from our passion for Mountain Brown beef and the desire to make its meat available to everyone who wants to taste it was born the idea of Petra Mora. Since we had got the best possible meats for us, we thought, why not do the same with other products?

So with the help of Mikel Zeberio, we began to tour the entire country. We sought, tested and finally selected to achieve the best quality product. Now, the best manufacturers are partners of this new bet in constant progress. A convenient and accessible mini market of top quality products under a single identity.

Come in, try it and enjoy it.

PETRA MORA RED BEEF: COW Luismi Garayar, known as “the butcher of the best chefs in the world”, is considered almost like a Galician for his weekly trips to Pontevedra to choose the finest Galician beef meats for Petra Mora. Because of his experience and eye, he provides us with the juiciest steaks and the leanest steaks that thrill red meat lovers.

PETRA MORA: BEEF The meat we get from Mountain Brown is especially white and tender because they live in total freedom in Granja de Moreruela, Zamora, and, of course, due to their natural diet. Proof of this are tenderloin medallions perfect for chateaubriand or steak tartar, exquisite steak to make it just right, or tasty burgers and mini burgers to accompany with chipotle Mayonnaise, the Miso BBQ sauce or the Bull Burger made by chef Dani García for Petra Mora.

COLD MEATS AND CHEESE“What it is the perfect cold meat board?” With this question in mind we began to search the houses of traditional cold meat making in half a country. The result, a deli with very genuine protagonists: Acorn-fed Iberian produce from the Sierra de Jabugo, the original Iberian pork or dry-cured pork shoulder chorizo from Burgos.From the Vic area, a very traditional variety, and of course limited production Catalan botifarras. A different flavour: special fuet soaked on stout beer. And of course, Joselito, with his jamones, shoulder and sliced meats.

Imagine a small family dairy in the mountains where cheeses are made by hand from the milk of the flock itself. Well, there is where the most traditional cheeses and the most special flavours can be found and Mikel Zeberio arrived to create our particular dairy. A journey that has brought us the cured, semi-cured and blue cheeses with traditional flavours and others that have really surprised us. From the softness of a ‘torta pasiega’ developed in the mountains of Cantabria, to a Valdeón blue cheese. We were surprised at the taste of fresh milk from a young cow in the Catalan Pyrenees and we were seduced the traditional flavour of Aged sheep’s milk. Special, traditional, handmade and international awarded cheeses. Do not miss the latest news, the journey continues.

TOP QUALITY PRODUCT SELECTION

PINK MEAT

CANNED AND SMOKED PRODUCEA slice of the best from our sea and fields in each package. Open the can and savour the produce only the Galician Rías can offer; discover the flavour of seaweeds and all the possibilities they have in the kitchen; dare to taste the monkfish liver (a delicacy in Japan).Enjoy the firm and juicy Longfin Tuna loin, or the only whole Tuna belly with skin to be found canned. Do you know the Mulard duck meat? Very tender glazed. Try traditional hunting meats in a very special marinade.How about a stroll through the Navarra orchards? Asparagus, Faba beans, peppers, artichokes, natural products that retain their flavour. In the world of smoked and salted fish, tasting the artisan anchovies from the Cantabrian is a must, and attention to our special recommendation: chopped Norwegian salmon loins.

SNACKS AND SALADSAssorted, to snack with friends, ¡they are always a winner! We wanted to pay tribute to the Spanish snack on our shelves including the finest pickles and olives from the Ribera Alta del Ebro and we got the country’s most popular pickled garlic; a cocktail of roasted nuts on a wood stove unique in Europe, a selection of almost 20 different breads and crackers (all very crispy!) and the most traditional crisps in olive oil.

PANTRYPantry products are also the basis of the best dishes. With a drizzle of olive oil infused with herbs or lemon we got multiply the possibilities of dishes and recipes. We like to play to mix ingredients to discover new flavours and escape the routine. Corn pepper, thyme leaf, nutmeg grains add the most aromatic spices or prepare an exotic sauce by combining them.A light meal? One fresh salad with our mix of white sesame seeds, pumpkin seeds and almonds sprinkled with a dash of balsam vinegar. And, if you like pasta, add some lemon shells to it!

READY MEALSA pumpkin cream as a starter, and as a main dish, beef cheeks in vanilla sauce. How long have spent in the kitchen? As long as it takes to heat the plate. Eating healthy and tasty food should not be influenced by your skills in the kitchen or the time you have to spend on it.So we managed to produce all natural vegetable creams, dishes prepared from traditional recipes and many more new dishes in which chef David Aragón and our cooks work shoulder to shoulder. Make it easy for yourself, ready to eat!

WINE AND SPIRITSRafaela, Manuela, Renata, Melania in Petra Mora behind each woman’s name the best major Spanish wineries that produce our wines from the selection of the most renowned grapes (albariño, godello, tempranillo) can be found and they are covered by the most important D.O. (Designation of Origin). A Somontano Cabernet Sauvignon? Take Francisca with you, do you prefer a Navarra white? Remember Balduina.For friends of the most traditional spirits and the most potent drinks, coffee liqueur and Orujo cream from Galicia, or vodka and gin made in Spain! And to drink a toast, Uvalde bubbly cava or champagne Gosset, our French special guest.

We have endeavoured to show that in the world of sweets not everything has been created and there is always room for surprise: bars, rocks and sticks from cocoa mixtures from different origins and varieties of production 100% organic combined with original flavours: pink pepper, candied orange, roasted corn, ginger...Cookies are handmade by pastry chef who learned from the best in the world; a very fresh and juicy Panettone with chocolate nuggets; a selection of chestnuts from Galicia from which we get their sweetest version with the marrons glacé and chestnuts in syrup.

SWEETS AND DESSERTS

For those who enjoy giving their personal touch, nut mixes for cookies and cakes. And notice the collection of honey from wild plants and flowers and their recommendation to be combined with dishes and desserts. The best way to get rid of temptation is fall into it.

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Dressings and sauces ....................Salts .............................................Spices and seasonings .................Flours ...........................................Side dishes ...................................Pasta ............................................Rice and pulses ...........................Tea ...............................................Dried fruits ...................................Fruit preserves .............................

SWEETSJam ...............................................Sugars and ingredients .................Honey ...........................................Chocolates ...................................Traditional sweets .........................Butters .........................................Yoghurts .......................................Cookies ........................................Mixings ........................................Christmas sweets ..........................

READY-MADE FOODSoups and creams .........................Ready Meals .................................

WINE AND SPIRITSRed wines .....................................Rosé wines ...................................White wines ..................................Liqueur wines ...............................Beers and ciders ...........................Cavas and champagne ..................Liqueurs and spirits ......................

PETRA MORA PACKSPacks, meat batches, Christmas .... 47

PINK MEATPetra Mora pink meat ....................Petra Mora red meat ......................German sausages .........................

COLD MEATSJamón and shoulder meat .............Chorizo ........................................Pork Shoulder ...............................Salchichón ....................................Fuet ..............................................Others ..........................................

CHEESEMature cheese ...............................Semi mature cheeses ....................Spreadable cheese .......................Blue cheese ..................................

CANNED AND SMOKED PRODUCECanned vegetables .......................Sea produce preserves .................Canned meat ................................Pate and foie .................................Seaweed .......................................Smoked fish ..................................Caviar ..........................................

SNACKS AND SALADSSalads ...........................................Savoury snacks and dry fruits .......Crisps ..........................................Olives and pickles .........................Bread and crackers .......................

PANTRY

Truffled eggs ................................Oils ..............................................Vinegars ......................................

All products in the catalogue with a star need to be preserved cold both when shipping and at home

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PINK BEEF PETRA MORA

BEEF TENDERLOINVacuum packaging.

The most tender and exqui-site of our beef, it does not have any excess fat. It is per-fect for grilling.

Ref: 10000001 Ref: 10000002 Ref: 10000003Ref: 10000011

THICK BEEF FILLETVacuum packed.

The thick fillet is obtained from the part of the hip or sti-fle of our cows. It is ideal for cooking in frying pan or on the grill.

BEEFSTEAKVacuum packaging.

Sirloin piece from our beef, devoid of bone with a degree of infiltration of fat that gives it a unique taste and tender-ness.

THIN BEEF FILLETVacuum packed.

From the top or back of the cow, it keeps all the flavour with a lighter volume. Ideal for scallops or breaded.

BEEF CUTLETVacuum packed/Variable Weight.

T-BONE STEAKVacuum packed/Variable Weight.

High loin cut from our cows devoid of bone with a degree of infiltrated fat that provides an exceptional taste and ten-derness.

T-Bone cut of steak, where you can enjoy the two exclusive pieces our animals (sirloin and stake) in the same cut.

BEEF ROUNDVacuum packed/Variable Weight.

Clean beef, very tender, with-out nerves and with very little fat. Ideal for baking, stewing, roasting, stuffing, and even cut-ting stakes.

BEEF LEGVacuum packed/Variable Weight.

Ossobuco cut from the bottom of the rear legs of our cows.Ideal for casseroles, stews and traditional “cocidos”.

SKIRT STEAKVacuum packed/Variable Weight.

Cut from the transverse strips of our cows. It is located in the lower part of the loin (skirt). Ideal for barbecues and grills.

BEEF THIGHVacuum packed/Variable Weight.

Inner part of the thigh of our cows. Tender juicy and not too fat. Ideal for casseroles, stews and roasts.

BEEF TAILVacuum packed/Variable Weight.

Whole piece from the top of the hip from our cows. Whole piece, clean and small. Ideal for casse-roles, stews or roasts.

BEEF RIBVariable weight

We offer this essential piece for all kinds of roasts and barbecues from the rib bones. Ideal for mar-inades with sauces and herbs.

Ref: 10000050 Ref: 10000111

Ref: 10000079 Ref: 10000082 Ref: 10000081Ref: 10000076

Ref: 10000052 Ref: 10000078

MOCK TENDER STEAKVacuum packed/Variable Weight.

BEEF HIPVacuum packed/Variable Weight.

We select this elongated and juicy anterior lateral part of our cows. Ideal for roasts and fillings.

From the upper leg of our cows. Juicy, tender and low-fat cut. Ideal for cooking whole or for scallops.

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PINK BEEF PETRA MORA

BEEF TENDERLOIN HIGHVacuum packed/Variable Weight.

Ref: 10000043

BEEF TENDERLOIN LOWVacuum packed/Variable Weight.

Ref: 10000044

BEEF STIFLEWhole piece Vacuum packed/Variable Weight.

Ref: 10000047

BEEF TOPVacuum packed/Variable Weight.

Ref: 10000040

BEEF BACKWhole piece Vacuum packed/Variable Weight.

Ref: 10000045

BEEF NEEDLEVacuum packed/Variable Weight.

Ref: 10000036

BEEF OSSOBUCOVacuum packed/Variable Weight.

Ref: 10000023

BEEF SHOULDERVacuum packed/Variable Weight.

Ref: 10000028

BEEF GUITARVacuum packed/Variable Weight.

Ref: 10000026

CANTERO SHOULDER CUTVacuum packed/Variable Weight.

Ref: 10000029

FRONT STEWVacuum packed/Variable Weight.

Ref: 10000027

BEEF BLADEVacuum packed/Variable Weight.

Ref: 10000059

BEEF SCRUFFVacuum packed/Variable Weight.

Ref: 10000025

OTHER PARTS OF PINK BEEF PETRA MORA - ASK:

WHOLE SADDLE WITH STEAK AND BONE (SADDLE)Vacuum packed/Variable Weight.

Ref: 10000043

Ref: 10000032 Ref: 10000041

MAXI BEEF BURGER (2 PCS.)Tray: 400 g/approx.

OUR BURGERS Made with 100% minced beef obtained from the lean parts of the animal, we have 3 formats. MAXI 2 pcs (from the needle) intended for carnivores, CLASSIC 4 pcs with a sugary texture and a tender and juicy taste and MINI 12 pcs the same quality in mini ideal version for snacks and children.

BEEF BURGER(4 PCS.)Tray: 320 g/approx.

MINI BEEF BURGER (12 PCS.)Tray: 400 g/approx.

Ref: 10000013 Ref: 10000012Ref: 10000004

FALSE BEEF STIFLEWhole piece Vacuum packed/Variable Weight.

Ref: 10000030

PETRA MORA RED COW BEEF

SAUSAGES

COCKTAIL GERMAN SAUSAGESNet weight: 500 g/approx

COCKTAIL GERMAN SAUSAGESNet weight: 250 g/approx.

“Wiesse cocktail Wurst” Sausages made with lean meat, jowls, salt and spices.Ideal for children and snacks.

“Wiesse cocktail Wurst” Sausages made with lean meat, jowls, salt and spices.Ideal for children and snacks.

BONELESS BEEF STEAKNet weight: 680 kg / approx.

GERMAN SAUSAGE ASSORTMENTNet weight: 450 g/approx.

From the best Galician cows selected by Luismi Premium. Piece with a contribution of infiltrated fat and perfect ma-turing, which gives it flavour and smoothness.

Assortment of 4 German sausages composed by the varieties Frankfurt (smoked), white Bratwursts (with herbs), “Alfredo” (garlic, parsley and spices) and Curry.

Ref: 10000005

Ref: 10000007 Ref: 10000008 Ref: 10000048

BEEF STEAK WITH BONENet weight: 1 kg/approx.

Tender and well veined “Galician beef steak with bone 1 kg.” From the selection of best national meats by Luismi Premium.

Ref: 10000110

BEEF STEAK (2 UDS.)Net weight: 680 g/approx. unit

From the best Galician cows selected by Luismi Premium. Boneless high back. Lean meat, with a lot of flavour and very juicy.

Ref: 10000006

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JAMÓN IBÉRICO JOSELITOGRAN RESERVAVariable weight

100% natural Jamón from Iberian pig bred in the open and naturally fed on acorns. Fat thin leg with a soft and oily consistency with numerous bright veiny fat infiltrations that melts on the palate. Soft and delicate flavour, slightly sweet.

ACORN-FED JAMÓN IBÉRICOVariable weight

Jamón from the Jabugo area manually crafted from Iberi-an pigs, fed in large pastures of cork oak and holm oak, fed with acorn and natural pas-ture. Delicate taste, slightly savoury, low fibre texture, oily and firm fat. Forged in cellar.

PALETA IBÉRICA JOSELITOGRAN RESERVAVariable weight

100% natural pork Paleta from Iberian pigs bred in the open and naturally fed on acorns. Smaller and more concentrated piece of jamón that surprises with its juiciness, delicacy and great aromatic intensity.

PALETA IBÉRICADE BELLOTAVariable weight

Acorn-fed paleta Ibérica from Jabugo of a delicate, lightly savoury and low fibre texture. With an oily and firm, shiny, aromatic and exquisite-ly flavoured fat. It comes from pigs reared in extensive cork oak and holm oak pastures, acorn fed.

Ref: 15000002 Ref: 15000001 Ref: 15000008 Ref: 15000007

COLD

SLICED JAMÓN JOSELITONet weight: 100 g

100% natural Jamón from Iberi-an pig bred in the open and nat-urally fed on acorns. Fat thin leg with a soft and oily consistency with numerous bright veiny fat infiltrations that melts on the palate.

SLICED GRAN RESERVE JOSELITO PALETA IBÉRICANet weight: 100 g

100% Iberian pigs fed on acorns in the Guijuelo pastures, Salamanca. Smaller and more concentrated piece of jamón that surprises with its juiciness, delicacy and great aromatic intensity.

SLICED ACORN-FED PALETILLA IBÉRICANet weight: 90 g

100% natural from Jabugo Iberian pig with a delicate, lightly salted and low fibre texture. With an oily and firm, shiny, aromatic and exquisite-ly flavoured fat.

SLICED ACORN-FED JAMÓN IBÉRICONet weight: 90 g

Jamón from the Jabugo area man-ually crafted from Iberian pigs, fed in large pastures of cork oak and holm oak, fed with acorn and natural pasture. Delicate taste, slightly savoury, low fibre texture, oily and firm fat.

Ref: 15000003 Ref: 15000004 Ref: 15000009 Ref: 15000010

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EMBUTIDOSCOLD

VIC SALCHICHÓN Net weight: 290 g/approx.

Elaborate traditional Catalan sausage from Plana de Vic with top quality lean meat, salt and pepper as the only seasoning.

Ref: 15000022

1/2 PIECE DRY-CURED PORK SHOULDERNet weight: 125 g/approx.

Piece made with beef tender-loin selected from the best producers of beef and pork of central Catalonia. Cured, salted and marinated natu-rally and dry-cured in drying room.

Ref: 15000029

1/2 PIECE JOSELITO SALCHICHÓN IBÉRICONet weight: 700 g

Acorn-fed Iberian pork Sal-chichón cane, with an intense aroma and sublime taste, meaty and perfect touch of pepper and natural garlic. Its production is entirely tradi-tionally handmade.

Ref: 15000016

STOUT BEER SOAKED FUET FROM MONTSENYNet weight: 110-130 g/approx.

Fuet from the Vic area to which handmade stout beer from Montseny is added. A sausage with meaty and consistent sweet taste, with a little bitter touch from the beer.

Ref: 15000020

1/2 PIECE ACORN-FED IBERIAN PORK SHOULDERNet weight: 180 g/approx.

Piece crafted made from Ibe-rian pork loin. Its large fat in-filtration makes it possible to be very juicy when matured, much more than other pork loins.Very tender texture.

Ref: 15000044

1/2 PIECE ACORN-FED CHORIZO IBÉRICONet weight: 500 g/approx.

Acorn-fed Chorizo Ibérico crafted with noble pork meat carefully feed outdoors with herbs and acorns in the Si-erra de Jabugo. Very juicy, no oily feeling.

Ref: 15000014

ACORN-FED SARTA IBÉRICANet weight: 400 g/approx.

Chorizo crafted from a mix-ture of minced meats from acorn-fed Iberian pork, lean Iberian bacon, paprika and garlic. The meat is kneaded and filled in natural tripe.

Ref: 15000011

WHOLE ACORN-FED IBERIAN PORK SHOULDERNet weight: 320-360 g / approx.

Piece crafted made from Ibe-rian pork loin. Its large fat in-filtration makes it possible to be very juicy when matured, much more than other pork loins.Very tender texture.

Ref: 15000028

6

FUET EXTRANet weight: 150-200 g/approx.

Fuet elaborated in the Vic area after top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper. The maturing process is slow.

Ref: 15000021

LONG SECALLONANet weight: 70 g

Typical Catalan sausage made from lean pork sea-soned with salt and ground pepper, stuffed in thin tripe. The maturing process is very short.

Ref: 15000024

EMBUTIDOS

SLICED SALTED BEEFNet weight: 100 g

Salted beef from beef cured noble parts, lightly salty flavour and slightly fibrous consisten-cy, soaked in olive oil.The smoking process helps to enhance the flavour and aroma.

SLICED MATURE DUCK HAMNet weight: 50 g

Mulard duck breast elaborat-ed from magret, matured over a month, with a balance of salt and pepper.

COLD

Ref: 15000031 Ref: 15000036

1/2 PIECE BLACK BOTIFARRA Net weight: 250 g

Catalan botifarra traditional-ly handmade from pork lean cuts, fats and blood, following traditional recipes.

Ref: 15000035

1/2 PIECE WHITE BOTIFARRA Net weight: 300 g

Catalan botifarra with white beans, traditionally hand-made from pork lean cuts from tips and more noble parts.

Ref: 15000034

CHISTORRANet weight: 220 g/approx.

Chistorra from Navarre produced in Arbizu, where thanks to the microclimate of the Sakana valley, the sau-sage becomes a delicacy. Elaborated from lean pork, bacon, garlic and paprika.

Ref: 15000033

BLOOD SAUSAGE FROM BURGOSNet weight: 220 g

100% natural blood sausage, elaborated with high quality from Valencia, onion, butter, pork blood, salt, pepper and paprika from La Vera. Mild flavour, no ingredients stand out.

Ref: 15000032

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8

AGED CHEESE WITH SHEEP’S RAW MILK (1/8)MATURENet weight: 300 g

Traditionally prepared from raw milk from the Churra and Castilian sheep breeds. But-tery paste, aroma and flavour with a hint of dried fruits.

AGED SHEEP CHEESE WITH ROSEMARY (1/8)MATURENet weight: 400 g

Sheep’s raw milk cheese marinated in butter and rose-mary, with hay and natural herbs aroma.Smooth flavour with a pleas-ant spicy aftertaste.

VILLUERCAS GOAT CHEESE (1/4)MATURENet weight: 225 g

Fat cheese made from raw goat milk. With a slightly acidic flavour and slightly spicy. The rind is semi-hard, softly textured, and buttery and moistly paste.

GREEN SHEEP CHEESE WITH GARLIC (1/8)MATURENet weight: 300 g

Officially certified organic Manchego cheese, made from sheep’s milk and cured with organic garlic. It is characterized by a strong flavour with a spicy undertone.

VILLUERCAS GOAT CHEESE (WHOLE)MATURENet weight: 900 gFat cheese made from raw goat milk. With a slightly acidic flavour and slightly spicy. The rind is semi-hard, softly textured, and buttery and moistly paste.

SHEEP’S RAW MILK BATCH (WHOLE)MATURENet weight: 400 g

Sheep’s raw milk cheese with a balanced salty flavour with a hint of sweetness and slightly spicy af-tertaste. It is made in a traditional mould of Maestrazgo, Castellón, in the shape of a volcano.

GOAT’S NAPKIN (WHOLE)MATURENet weight: 350 g

Goat cheese from the Cas-tellon area, handmade. Light sweet flavour, pleasant acidi-ty and its exact touch of salt. Sweet cereal aromatic milk smell.

MAHON CHEESE (1/4)MATURENet weight: 500 g

Mahon cheese from Menorca traditionally elaborated from pasteurized cow’s milk. Its flavour combines the taste of butter with toasted nuts.

GOAT’S COAT (WHOLE)MATURENet weight: 450 g

Matured cheese made from goat’s milk. Slightly sweet with a balanced touch of salt. It has the typical shape of the traditional mould of Mae-strazgo and mouldy rind.

MULE’S LEG (WHOLE)SEMI MATURENet weight: 350 g

Sheep’s cheese from León, very similar to Rulo’s cheese, with a flavour that can bring to mind sheep’s cake, being fatty and melts on the palate. Soft pasted and mouldy natural rind.

CAKE FROM MONTES DE TOLEDO (WHOLE)SEMI MATURENet weight: 350 g

Cheesecake elaborated with pasteurized goat’s milk and rennet, persistent and intense aroma, with very refined and exquisite touches. Soft and creamy structure.

SHEPHERDESS CAKE (WHOLE)SEMI MATURE - SPREAD CHEESENet weight: 500 g

It is an “old-fashioned”, nat-ural, without preservatives, with a delicate and intense flavour and high smoothness sheep’s raw milk cheese.

CHEESE

Ref: 20000005 Ref: 20000003 Ref: 20000020 Ref: 20000014

Ref: 20000014 Ref: 20000017 Ref: 20000012 Ref: 20000013

Ref: 20000011 Ref: 20000009 Ref: 20000010 Ref: 20000002

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TORTA PASIEGA (WHOLE) SEMI MATURENet weight: 500 g

Very creamy soft cheese made from cow’s milk, in Am-puero, Cantabria.Very soft taste, slightly sweet and low in salt.

TOU DEL TIL-LERS (WHOLE)SEMI MATURENet weight: 250 g

Elaborated from fresh milk from cows from the Catalan Pyrenees, it is a soft cheese that retains its fresh milk flavour. Its rind is naturally mouldy.

TORREJÓN CHEESE WITH ASHSEMI MATURENet weight: 250 g

BLUE CHEESEOF VALDEÓN (WEDGE)BLUE CHEESENet weight: 100 g

Unpressed fat sheep cheese, a soft paste with a natural mouldy rind of pine coal dust, which gives it an uniform character because of the con-trast between textures.

Blue cheese from Leon made from cow’s milk that can also be mixed with goat’s milk and sheep. It is a buttery cheese with a strong and delicious taste with subtle spicy touches.

WHOLE PIQUILLO PEPPERS D.O. LODOSANet weight: 190 gPiquillo peppers from Lodo-sa, whole, small, sweet and mature, with a very fine meat. Traditionally roasted and peeled by hand. Non spicy.

EXTRA FINE BABY FABA BEANS IN OLIVE OILNet weight: 345 gFaba beans from Ribera de Navarra harvested by hand one by one by selecting the finest, with the exact point of size and tenderness. Pre-served in olive oil.

WHOLE SUPER FINE LEEKS IN BRINENet weight: 345 gSuper fine whole leeks from Navarra, grown in winter when the cold makes them into thin and sweet delica-cies. Packaged boiled in brine.

Selected and tasty artichoke hearts from Tudela, whole ex-tra natural peaces with great cooking point. In order to re-spect all its flavour, it contains no acidifier.

ARTICHOKE HEARTSI.G.P TUDELA (9-12 FRUITS)Net weight: 345 g

CHEESE

CANNED VEGETABLES

LAZANA CHEESE (WHOLE)SEMI MATURENet weight: 300 g

Asturian handmade refined Cow cheese. Entirely hand-made. It is a Camembert or Brie type cheese, with a thin rind, refined with its natural rind washed.

TUPI DE SORTSPREADABLE CHEESENet weight: 160 g

Spreadable paste from the Catalan Pyrenees made from pieces of mature and semi-mature cow cheese with virgin olive oil. Strong flavoured with a subtle liqueur aroma.

CORAZÓN CHEESE WITH PAPRIKASEMI MATURENet weight: 120 g

BLUE CHEESEOF VALDEÓN (WHOLE)BLUE CHEESENet weight: 400 g

Very tender handmade soft cheese with raw milk from Castilian sheep. It has a very special natural mouldy rind, with la Vera paprika cover-age.

Blue cheese from Leon made from cow’s milk that can also be mixed with goat’s milk and sheep. It is a buttery cheese with a strong and delicious taste with subtle spicy touches.

Ref: 20000001 Ref: 20000007 Ref: 20000027 Ref: 20000008

Ref: 20000025 Ref: 20000019

Ref: 25000034 Ref: 25000033 Ref: 25000032 Ref: 25000031

Ref: 20000024 Ref: 20000018

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CANNED VEGETABLES

COOKED BY HAND GALICIAN RUPININet weight: 800 g

100% natural Galician Rupini. Cooked by hand preserving its natural and characteristic authentic flavour.

* ASPARAGUS YOLKS D.O. NAVARRA (8-12 FRUITS)Net weight: 345 g

Asparagus yolks from Na-varre, creamy, very consistent and a very natural flavour.

EXTRA THICK ASPARAGUSD.O. NAVARRA (8 FRUITS)Net weight: 660 g

Asparagus from Navarra, se-lected from the best harvests, tender, tasty and without fi-bres.

EXTRA THICK ASPARAGUSD.O. NAVARRA (6 FRUITS)Net weight: 345 g

Asparagus from Navarra, se-lected from the best harvests, tender, tasty and without fi-bres.

WHOLE PEELED TOMATO IN OLIVE OIL Net weight: 660 g

Selection of the best Navarre plum tomatoes, peeled by hand and whole packed in olive oil. Very natural flavour.

EXTRA THICK ASPARAGUSD.O. NAVARRA (6-8 FRUITS)Net weight: 540 g

Asparagus from Navarra, se-lected from the best harvests, with closed tips, very thick, extra soft, tasty and without fibres.

SLICED MUSHROOM(ORGANIC)Net weight: 350 gMushrooms from the Navarra orchard, organic farming, with a traditional and sustainable elab-oration process.

PEAS IN BRINE(ORGANIC)Net weight: 345 gGreen peas in brine from or-ganic cultivation, with a tradi-tional and sustainable elabo-ration process.

MUNGO BEAN SPROUTS(ORGANIC)Net weight: 340 gBean sprouts from the Navarra orchard, organic farming, with a traditional and sustainable elaboration process.

SWEETCORN(ORGANIC)Net weight: 340 gSweetcorn from organic farming, with a traditional and sustainable elaboration process.

Ref: 25000036

Ref: 25000029

Ref: 25000049 Ref: 25000050 Ref: 25000048 Ref: 25000051

Ref: 25000035

Ref: 25000028 Ref: 25000030Ref: 25000027

* Seasonal product.

WHITE BEAN IN BRINE(ORGANIC)Net weight: 685 g

Organically grown, elaborated with all-natural raw materials respecting all handmade man-ufacturing processes.

Ref: 25000054

CHICKPEAS IN BRINE(ORGANIC)Net weight: 685 g

Organically grown, elaborated with all-natural raw materials respecting all handmade man-ufacturing processes.

Ref: 25000053

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CANNED VEGETABLES

SEA PRODUCE PRESERVES

LONGFIN TUNA IN OLIVE OILNet weight: 400 g

Firm and juicy longfin tuna loins with a taste of savoury nuances. Boneless and skin-less.

LONGFIN TUNA IN OLIVE OILNet weight: 200 g

Firm and juicy longfin tuna loins with a taste of savoury nuances. Boneless and skin-less.

* WHOLE LONGFIN TUNA BELLY WITH SKIN Net weight: 525 g

Only longfin tuna whole belly with skin in the market. Power-ful taste far superior to the rest of the tuna bellies, preserved in olive oil.

WHOLE LONGFIN TUNA BELLYNet weight: 111 g

Small longfin tuna whole bel-ly that maintains the natural shape of fish, but boneless and skinless, preserved in olive oil.

Ref: 25000011 Ref: 25000012 Ref: 25000009 Ref: 25000010

ASSORTED MUSHROOMS TAPA JAPANESE STYLENet weight: 120 g

Assorted mushroom tapa with all the flavour of the soya, ginger and herbs Japanese sauce.

Ref: 25000018

* Seasonal product.

ANCHOVY FILLETS IN OLIVE OIL (12 STRIPS)Net weight: 90 g

Cantabrian anchovy fillets with a very meaty texture, and deep and wild flavour. Hand-made and very limited elabo-ration in the town of Argoños.

Ref: 30000006

SALTED ANCHOVIES WITH SKIN (12/13 PIECES)Net weight: 280 g

Cantabrian anchovy with a very meaty texture, and deep and wild flavour. Handmade and very limited elaboration in the town of Argoños, Cantabria.

Ref: 30000008

ANCHOVY FILLETS IN OLIVE OILNet weight: 111 g

Whole loins from salted an-chovy filleting in the Canta-brian sea. Firm and juicy tex-ture, very tasty, with accented salty nuances.

Ref: 30000005

BOCATTO OF ANCHOVY IN OLIVE OIL (9/10 PCS)Net weight: 75 g

Cantabrian anchovy loin fillet with stripped ends. Very lim-ited production in the town of Argoños. Deep and wild flavour.

Ref: 30000007

TOMATE FRITO(ORGANIC)Net weight: 340 g

Homemade tomate frito sauce, traditionally elaborat-ed from organically grown tomatoes.

Ref: 25000055

DRIED TOMATO PRESERVED IN OLIVE OILNet weight: 260 g

Dried fresh tomatoes in olive oil without any preservatives or colorants.

Ref: 40000079

12

SEA PRODUCE PRESERVES

* PICKLED FRIED MUSSELS (6/8 PIECES)Net weight: 85 g

Large mussels from the Gali-cian Rías, boiled and fried in olive oil, accompanied by a marinade made with all-nat-ural ingredients.

* RAZOR SHELLS IN BRINE (6/8 PIECES)Net weight: 85 g

Large razor shells from the Gali-cian Rías with an intense shellfish flavour and meaty texture. After being conveniently cleaned they are traditionally cooked.

Ref: 25000001

Ref: 25000020

SEA URCHIN ROE IN BRINENet weight: 85 g

“Sea urchin caviar” from the Galician coast, extraordinary sea and seafood taste, soft texture very intense flavour. Traditional-ly collected.

MONKFISH LIVER IN BRINENet weight: 120 g

Monkfish liver from the Galician coast, the exquisite “sea foie-gras” which in France and Japan is con-sidered an authentic delicacy. Delicate flavour and soft texture.

Ref: 25000021

2 STEAM COOKED OCTOPUS TENTACLESNet weight: 500 g/ 2 tentacles

Authentic taste from the Car-balliño area in Galicia’s cen-tre, they are cooked in their own juice, ready to heat, sea-son and enjoy.

Ref: 25000057

Ref: 25000004

* Seasonal product.

* STEWED SMALL SCALLOPS (8/10 PIECES)Net weight: 90 g

The small scallops from the Gali-cian Rías traditionally cooked and accompanied by a natural sauce with onion, paprika, tomato, spic-es, salt and olive oil.

Ref: 25000008

* Seasonal product.

* Seasonal product.

* COCKLES IN BRINE (15/20 PIECES)Net weight: 80 g

Giant cockles from the Ría de Noia (Galicia), sea flavour, pow-erful and natural. Consistent and very tender texture.

Ref: 25000003

* Seasonal product.

ORGANIC STURGEON IN OLIVE OILNet weight: 115 g

Fresh loin pieces of organic sturgeon in olive oil with a touch of smoke.White meat, boneless and with a soft and juicy texture.

Ref: 25000013

Ref: 25000005 Ref: 25000006

* Seasonal product.

* Seasonal product.

* PICKLED FRIED SMALL SARDINES (30/35 PIECES)Net weight: 130 g

* SPICY SMALL SARDINES IN OLIVE OIL (30/35 PIECES)Net weight: 130 g

Ref: 25000002

* Seasonal product.

* PICKLED FRIED MUSSELS (8/12 PIECES)Net weight: 115 g

Large selected mussels from the Galician Rías, fried in ol-ive oil and pickled.Soft texture.

Galician small sardine from the Atlantic Ocean, very deli-cate texture, previously roast-ed and marinated in olive oil.

Galician small sardine from the Atlantic Ocean with chilli and olive oil; creamy texture and intense fishy taste.

* SMALL SARDINES IN OLIVE OIL (20/25 PIECES)Net weight: 115 g

Galician small sardine from the Atlantic Ocean in olive oil; creamy texture and intense fishy taste.

Ref: 25000007

* Seasonal product.

13

CANNED MEAT

PATE AND FOIE

PRESERVED DUCK KNUCKLES (4 PCS.)Net weight: 600 g

Very tender and juicy meat from duck knuckles, sim-mered in its own fat until it reaches its maximum height of flavour.

PRESERVED DUCK THIGHS (2 PCS.)Net weight: 600 g

Mulard duck rear thighs, sim-mered in its own fat until it reaches its maximum height of flavour. Tender and very tasty meat.

PICKLED RED-LEGGED PARTRIDGE (1 PC.)Net weight: 550 g

Partridge prepared tradition-ally marinated with extra vir-gin olive oil, aged wine vin-egar, garlic, bay leaf, black pepper and salt.

PICKLED QUAIL (2 PCS.)Net weight: 550 g

Very fine and tender quail meat, marinated with extra virgin olive oil, aged wine vinegar, selected garlic, bay leaves, black pepper and salt.

SHREDDED PICKLED RED-LEGGED PARTRIDGE Net weight: 680 g

Pickled boneless partridge with traditional extra virgin olive oil, aged wine vinegar, selected garlic, bay leaf, black pepper and salt.

SHREDDED PICKLED RABBIT Net weight: 680 g

Boneless pickled rabbit born and raised freely fed on wild herbs and spices.

WHOLE DUCK FOIE GRASNet weight: 65 g

Foie gras, 100% whole fat liver from Mulard duck sea-soned with salt and pepper.

FOIE GRAS BLOC WITH CHUNKSNet weight: 65 g

Bloc made with 98% of fat-tened duck liver, in emulsion, with added spices. Fine and consistent texture to the cut.

DUCK LIVER MI-CUITNet weight: 250 g

100% whole Mulard duck liv-er vacuum cooked with salt and pepper. It preserves all its fat, ensuring full flavour and quality.

Ref: 25000046 Ref: 25000045 Ref: 25000038 Ref: 25000037

Ref: 25000039 Ref: 25000040

Ref: 25000041Ref: 25000044Ref: 25000043

* SPICY SMALL SARDINES IN OLIVE OIL (30/35 PIECES)Net weight: 130 g

14

PIQUILLO PEPPER TAPA WITH KOMBUNet weight: 80 g

Piquillo pepper tapa with sugar kombu seaweed.

COCKLES IN BRINE WITH KOMBU SUGARNet weight: 85 g

Giant cockles from the Gali-cian Rías in brine, large sized, with Kombu seaweed sugar and a slight hint of citrus.

MUSSELS WITH SEAWEED IN WHITE PICKLENet weight: 130 g

Mussels from the Galician Rías enriched with wakame, a sea-weed that enhances the flavour of the seafood, enriched with leeks in a smooth marinade.

SEAWEED SALAD IN OLIVE OILNet weight: 160 g

Selection of organic seaweed from the Galician Rías dressed with olive oil. Ideal as a garnish.

STICKY RICE WITH WAKAME SEAWEED 2/3 RATIONSNet weight: 220 g

Cooked rice with wakame seaweed, which gives it a strong sea flavour. Prepared by hand, very easy to cook.

NOODLES WITH WAKAMENet weight: 200 g

Organic pasta noodles, tasty and nutritious, made with semolina and the delicious wakame sea-weed, which gives it all the fla-vour of the Atlantic Ocean.

NOODLES WITH NORINet weight: 200 g

Organic pasta noodles made with organic semolina and or-ganic Nori seaweed from the Galician Rías.

RICE WITH SMOOTH FLAVOUR SEAWEED 2/3 RATIONSNet weight: 220 g

A different rice to enjoy the flavour of the sea. Ideal for palates not used to the sea-weed taste.

DRIED SEAWEED SEA SPAGHETTINet weight: 25 g

Atlantic ocean seaweed with a meaty texture. A Galician product with a taste reminis-cent of cuttlefish or squid.

SEAWEED TARTAR WITH BLACK OLIVENet weight: 165 g

Organic seaweed tartar, cu-cumber, onion, capers, olive oil, vegetable oil, black olives and salt.

SEAWEED

Ref: 25000017 Ref: 25000022 Ref: 25000019 Ref: 25000015

Ref: 25000016Ref: 25000014Ref: 25000023Ref: 25000024

Ref: 25000025 Ref: 25000026

15

SMOKED SALMON LOIN IN CHUNKS Net weight: 200 g

Boneless skinless salted Nor-wegian salmon loin, smoked in a short time and in the cold, allowing it to have that juiciness.

TRADITIONAL CAVIARNet weight: 30 g

Made from traditional reci-pes with the right maturation and salt just, as prepared in the Guadalquivir for over 80 years.

SLICED SMOKED SALMONNet weight: 100 g

Slices of smoked salmon se-lected from the best speci-mens of Norway, which gives it that unique flavour, texture and pink hue.

SMOKED COD IN OLIVE OILNet weight: 80 g

Fillets from the best cod in Ice-land, 100% natural and juicy meat with a firm and delicate texture. Its smoking process is completely handmade.

FLOWER SALADNet weight: 75 g

100% natural made of frisse endive, lollo, oak, rocket, baby leaf and edible flowers from sustainable cultivation.

SEASON SALADNet weight: 75 g

100% natural made of frisse endive, lollo, oak, rocket, and season baby leaf from sustainable cultivation.

SMOKED PRODUCE

SALADS

Ref: 30000002 Ref: 30000003 Ref: 30000001 Ref: 30000010

Ref: 50000027 Ref: 50000025

MACADAMIA NUTSNet weight: 130 g

CARAMELIZED ALMONDSNet weight: 130 g

TOASTED ALMONDSNet weight: 130 g

MARCONA ALMONDS FRIED WITH PAPRIKA Net weight: 140 g

SALTED PEANUTSNet weight: 130 g

PEELED LOCAL NUTSNet weight: 115 g

16

TOASTED LOCAL PISTACHIOSNet weight: 120 g

PEANUT CURRYNet weight: 130 g

SALTED CASHEW NUTSNet weight: 130 g

TOASTED NEGRETA HAZELNUTNet weight: 130 g

CRISPS IN OLIVE OILNet weight: 350 gSelected potatoes, complete-ly fried by hand in extra virgin olive oil. Crispy, very tasty and salty.

DRY FRUIT AND NUTS

DRIED FRUIT SALAD MIXNet weight: 120 g

HONEY WITH NUTSNet weight: 500 g

SALAD MIX WITH SEEDS AND NUTSNet weight: 120 g


Ref: 35000033 Ref: 45000033Ref: 35000031 Ref: 45000034

Ref: 35000023 Ref: 35000024 Ref: 35000015 Ref: 35000022Ref: 35000016

Ref: 35000017Ref: 35000021Ref: 35000018Ref: 35000020Ref: 35000019

Ref: 35000014

OLIVES AND PICKLES


17

GORDAL OLIVESNet weight: 660 g

ARBEQUINA OLIVESNet weight: 300 g

BLACK OLIVE FROM ARAGÓNNet weight: 130 g

SOFT GARLIC IN OLIVE OILNet weight: 300 g

Ref: 35000007

ARBEQUINA OLIVE PATENet weight: 200 g

Cream made from pit-ted and crushed Ar-bequina olives, mixed with herbs.

BLACK OLIVE PATENet weight: 200 g

Pitted, crushed and mixed with aromatic herbs olive purée.

PIPARRAS IN VINEGARNet weight: 345 g

Ibarra chilli peppers packed in white wine vinegar with low acid-ity. Non spicy.

CLASSIC GILDANet weight: 320 g

Composed of anchovy, olive and Ibarra chil-lies.

PICKLESNet weight: 290 g

SKEWERED APPETIZERSNet weight: 290 g

ANCHOVY FLAVOURED GREEN OLIVESNet weight: 300 g

OLIVECOCKTAILNet weight: 300 g

Ref: 35000001 Ref: 35000010 Ref: 35000011

Ref: 35000003 Ref: 35000002 Ref: 35000036 Ref: 35000004

Ref: 35000037 Ref: 35000005 Ref: 35000046 Ref: 35000047

BLACK OLIVE STUFFED PALMERITASNet weight: 90 g

RAISIN BREADNet weight: 125 g

WHOLEMEAL CRACKERS WITH EMMENTALNet weight: 200 g

BREAD AND CRACKERS

WHOLEMEAL SESAMINISNet weight: 150 g

GOAT CHEESE FILLED COOKIESNet weight: 75 g

STIRATTINIIN OLIVE OILNet weight: 150 g

STIRATTINI WITH 3 SEEDSNet weight: 90 g

PICOSCAMPEROSNet weight: 180 g

CORN MINICAKESNet weight: 90 g

REGAÑÁS WITH SESAME SEEDSNet weight: 90 g

PIZZA STICKSNet weight: 70 g

CHEESE STICKSNet weight: 70 g

Ref: 40000100 Ref: 40000097 Ref: 40000157 Ref: 40000098

Ref: 40000090 Ref: 40000091 Ref: 40000156 Ref: 40000159

Ref: 40000160 Ref: 40000106 Ref: 40000092 Ref: 40000093

18

BREAD AND CRACKERS

MINI LINGUE TOSCANANet weight: 150 g

LINGUE TOSCANA IN OLIVE OILNet weight: 90 g

MANGANESES LOAF (ONLY ON ORDER)Net weight: 2 kg

TRUFFLED EGGS

TRUFFLED EGGS (6 PCS.)

Two chicken eggs naturally flavoured with truffles through the porosity of their shell.

For lovers of rustic and authentic breads, this loaf is tradition-ally made with sour-dough and tradition-ally cooked in a wood oven.

Ref: 40000096

SEED BARSNet weight: 90 g

Ref: 40000089

NACHOSNet weight: 90 g

Ref: 40000105

Ref: 40000094 Ref: 40000184

BREAD FOR MINIBURGERS (12 PCS.)Net weight: 250 g

Ref: 40000155

Ref: 40000170

19

20

EXTRA VIRGIN OLIVE OIL WITH HERBSTin: 250 ml

Extra virgin olive oil, natural maceration with thyme, basil and rosemary. Special for fondues, salads, pasta and to preserve goat cheese.

EXTRA VIRGIN OLIVE OIL WITH LEMONTin: 250 ml

Extra virgin olive oil, natural maceration and lemon rind, fresh flavour and refresh-ing aroma, perfect for vegetables, seafood, rice, fish, pastries...

EXTRA VIRGIN OLIVE OIL WITH APPLETin: 250 ml

Extra virgin olive oil and apple skin. With a slow natural macer-ation, perfect for any kind of fresh dish such as salads and pasta.

EXTRA VIRGIN OLIVE OIL WITH ORANGETin: 250 ml

Extra virgin olive oil, natural maceration with grated orange peel. Very scented, ideal for providing fruity notes to any dish.

EXTRA VIRGIN OLIVE OIL WITH GARLIC AND PARSLEYTin: 250 ml

Extra virgin olive oil, natural maceration with garlic and pars-ley, very aromatic, ide-al for pastas, pizzas, grilled meat, stir fry, fish, sauces...

EXTRA VIRGIN OLIVE OIL 0.2° CACEREÑABottle: 250 ml

Variety of Manzanilla Olives from Caceres. Great body, me-dium creaminess, bitter and elegant taste with a light spicy and per-sistent touch.

EXTRA VIRGIN OLIVE OIL 0.2° EMPELTREBottle: 250 ml

Variety of Empeltre Olives. Very creamy, with a well rounded balance between bitter and spicy. Characteristic olive from the Valle del Ebro.

EXTRA VIRGIN OLIVE OIL 0.2° KORONEIKIBottle: 250 ml

Variety of Greek Koroneiki olive.Very creamy, with a bitter and light taste and a very bal-anced chilli taste.

EXTRA VIRGIN OLIVE OIL 0.2° CHANGLOT REALBottle: 250 ml

Variety of Changlot Real olives.With an intense fruity flavour and soft apple touches.Medium touch of bitter and spicy taste.

EXTRA VIRGIN OLIVE OIL 0.2° ARRONIZBottle: 250 ml

Variety of Arroniz olives. Extra virgin olive oil from the Es-tella region, authen-tic oil from Navarra, with a fresh, smooth, very bitter and a spicy taste.

EXTRA VIRGIN OLIVE OIL 0.2° CORNICABRABottle: 250 ml

Variety of Corni-cabra olives.Creamy, bitter and spicy touches. Very pleasant, with an aroma of spices nuts and fruits.

OILS

Ref: 40000009 Ref: 40000010 Ref: 40000011 Ref: 40000012 Ref: 40000013

Ref: 40000003 Ref: 40000005 Ref: 40000007 Ref: 40000008 Ref: 40000006Ref: 40000004

OILS

21

TRADITIONAL SHERRY VINEGARBottle: 375 ml

D.O. Sherry Vinegar. Made from the palomi-no grape, dense struc-ture predominantly fruity, with hazelnut notes and other nuts.

BALSAMIC VINEGARBottle: 750 ml

Handmade balsamic vinegar elaborated under the Orleans original method with fortified and sweet wine mixtures of Pe-dro Ximénez.

SHERRY VINEGARPEDRO XIMÉNEZBottle: 375 ml

D.O. Sherry Vinegar. Prepared exclusively with Sherry wine and aged in American oak casks according to the vintage system.

RESERVE BALSAMIC VINEGARBottle: 200 ml

Matured in oak bar-rels, which are previ-ously soaked in sweet wines of the Pedro Ximénez variety and aged during at least five years.

RESERVE VINEGAR CONDADO DE HUELVABottle: 200 ml

Reserve Vinegar D.O. Condado de Huelva from ancient Zalema grape fortified wines, aged in American oak casks.

EXTRA VIRGIN OLIVE OIL 0.2° - SALADSBottle: 1 litre

Extra virgin olive oil 100% Arbequina highly fruity fla-vour and a very balanced spicy-bitter relationship. Very creamy, with a strong sweet touch.

EXTRA VIRGIN OLIVE OIL 0.2° - COOKINGBottle: 1 litre

Extra virgin olive oil obtained from ripe Arbequinas. Smooth and slightly fruity flavour, with herbaceous aromas. Creamy, with a spicy touch and an av-erage degree of sweetness.

VINEGAR

Ref: 40000001 Ref: 40000002


CHIPOTLE MAYONNAISERef: 50000050

BURGER BULLRef: 50000042

SALSA BRAVARef: 50000048

CITRUS VINAIGRETTERef: 50000051

MISO BBQRef: 50000049

CAESAR DRESSINGRef: 50000052

KETCHUPRef: 50000047

DRESSINGS AND SAUCES

1 KG PACKSSPECIAL CATERINGDANI GARCÍA

KETCHUP

Made from organic tomatoes, to which we add a bit of to-mato concentrate to enhance its fla-vour and a hint of orange citrus.

Ref: 50000053

Net weight: 220 g

CHIPOTLE SAUCEMAYONNAISEDANI GARCÍA

Flavoured mayon-naise with Mexican nuances, very creamy and with a strong flavour of chipotle chilli. Ideal for nachos, vegeta-bles, meat or fish.

Net weight: 190 g

Ref: 50000036

SAUCEMISO BBQDANI GARCÍA

Smart and unique barbecue thanks to its than Japanese Miso soup. Ideal for meat on bar-becue, roasts and burgers.

Ref: 50000033

SAUCE BRAVADANI GARCÍA

Traditional Brava sauce tomato fla-voured, spicy. Per-fect with potatoes and also to accom-pany vegetables or fried eggs.

Ref: 50000037

VINAIGRETTECITRUSDANI GARCÍA

Vinaigrette, very Japanese con-cept but with very Spanish touches because of the presence of citrus. Ideal for sashimi, fish, seafood, salad.

Ref: 50000034

SAUCEBURGER BULLDANI GARCÍA

Salsa with a strong personality and strong flavour slightly spicy, ide-al for burgers and sausages.

Ref: 50000035

SAUCECAESARDANI GARCÍA

Traditional Caesar, with a smooth an-chovy flavour, very tasty and delicious, creamy texture. Ideal for salads and fried, grilled or salted fish.

Ref: 50000032

Net weight: 235 gNet weight: 200 g Net weight: 200 gNet weight: 190 g Net weight: 190 g

GREEN SAUCE (2 SERVINGS)Bottle: 1 litre

Made with fish broth, onion, olive oil, flour, garlic, white wine, salt and parsley. Ideal for cooked fish, aspara-gus and artichokes.

Ref: 50000005

Typical dressing from the Galician cuisine prepared with: olive oil, onion, red pepper, white wine, sweet pa-prika, salt, garlic and bay leaf.

AJADAGALLEGACan: 125 ml

Ref: 50000006

SPICY TOMATO SAUCENet weight: 250 g

Sauce made with natu-ral tomato, onion, olive oil, hot chilli pepper, salt and garlic. Ideal for steamed mussels, pasta, fish and meats.

Ref: 50000007

22

SALTS

GROUND BLACK PEPPERNet weight: 105 g

GROUND WHITE PEPPERNet weight: 135 g

GROUND PINK PEPPERNet weight: 65 g

PEPPER MIXNet weight: 95 g

OREGANO LEAFNet weight: 20 g

SALT CRYSTALS WITH TRUFFLENet weight: 170 g

Salt flavoured with truffles. Ideal for egg dishes, risotto, creams and pasta.

RED WINE SOAKED SALT CRYSTALSNet weight: 200 g

Salt flavoured with red wine. Perfect with red meats, foie, carpaccio and fried eggs.

PURE SALT FLAKESNet weight: 500 g

Irregular flakes of pure salt obtained by 100% natural methods.

MINERAL SALT CRYSTALSNet weight: 850 g

Pure salt crystals obtained by 100% natural methods.

SMOKED FLEUR DE SELNet weight: 300 g

Smoked flavoured fleur de sel. Ideal for blue fish, vege-tables and meat.

FLEUR DE SEL DELTA DEL EBRONet weight: 200 g

Fleur de sel 100% from Del-ta del Ebro. Ideal to enhance any food.

FLEUR DE SEL WITH GINGERNet weight: 300 g

Flavoured with ginger. Ideal for rice, white meats, crack-ers and ice cream.

FLEUR DE SEL WITH MANDARINNet weight: 270 g

Flavoured with mandarin. Ide-al for seasoning with choco-late, salmon, salads and duck.

SPICES AND CONDIMENTS

Ref: 40000049 Ref: 40000042 Ref: 40000047 Ref: 40000044

Ref: 40000048Ref: 40000043Ref: 40000046Ref: 40000045


23

24

THYME LEAFNet weight: 60 g

ROSEMARY LEAFNet weight: 45 g

PARSLEY LEAFNet weight: 50 g

DILL LEAFNet weight: 45 g

DRY BASIL LEAFNet weight: 50 g

GROUND NUTMEGNet weight: 110 g

CINNAMON STICKNet weight: 100 g

LAUREL LEAFNet weight: 10 g

SPICES AND CONDIMENTS

HERB BOUQUETNet weight: 50 g

HERBS FROM PROVENCENet weight: 45 g

CURRYNet weight: 130 g

GARLIC POWDERNet weight: 100 g

JUNIPER BERRIESNet weight: 70 g

Ref: 40000138 Ref: 40000148

Ref: 40000149

Ref: 40000137

Ref: 40000142

Ref: 40000140

Ref: 40000141

Ref: 40000135

Ref: 40000069

Ref: 40000133

Ref: 40000132

Ref: 40000131

Ref: 40000139

FLOUR

25

CHESTNUT FLOURNet weight: 530 g

FLOUR FOR CROQUETTES AND BÉCHAMELNet weight: 430 g

FRIED ONIONNet weight: 250 g

Crispy fried onions for to give a touch of flavour and texture to your meals. Enhances the smooth taste of onion without masking the other flavours of the dish.

POTATO FLAKESNet weight: 180 g

Dehydrated mashed potato in flakes to accompany meat and fish. Perfect for side dish-es and as an ingredient in many recipes.

CHESTNUT PURÉENet weight: 400 g

Purée made with the best se-lection of Galician chestnuts, cooked and refined. Ideal with all meats and for making desserts.

ACCOMPANYING PRODUCTS

FLOUR FOR VEGETABLE TEMPURANet weight: 430 g

FLOUR FOR PANCAKES AND CREPESNet weight: 430 g

FLOUR FOR CAKES AND MUFFINSNet weight: 430 g

Ref: 40000081 Ref: 40000082

Ref: 40000087

Ref: 40000084 Ref: 40000086

Ref: 40000088Ref: 35000012 Ref: 45000031

GUITAR STYLE EGG NOODLESNet weight: 250 g

GUITAR STYLE TOMATO AND GARLIC NOODLESNet weight: 250 g

NEAPOLITAN MACARONINet weight: 250 g

NOODLE SOUPNet weight: 250 g

SOUP WITH LETTERSNet weight: 250 g

MARAVILLA SOUPNet weight: 250 g

VEGETABLES MARAVILLA SOUPNet weight: 250 g

PINE NUT SOUPNet weight: 250 g

THREAD NOODLENet weight: 250 g

EGG AND SPINACH PAPPARDELLENet weight: 250 g

CURRY TAPESNet weight: 250 g

VEGETABLES LILIES AND PIQUILLO PEPPERNet weight: 250 g

LEMON PASTA SHELLSNet weight: 250 g

WHEAT ANGULASNet weight: 250 g

PASTA

Ref: 40000026 Ref: 40000029

Ref: 40000033Ref: 40000032

Ref: 40000040 Ref: 40000039 Ref: 40000037 Ref: 40000038 Ref: 40000036 Ref: 40000041

Ref: 40000028

Ref: 40000027

Ref: 40000030

Ref: 40000031

26

27

WHITE GRAPE WHITE TEANet weight: 100 g

RED TEA WITH BERRIESNet weight: 100 g

PINA COLADA WHITE TEANet weight: 100 g

DIGESTIVE ROOIBOSNet weight: 100 g

ROOIBOS RELAXNet weight: 100 g

EARL GREY BLACK TEANet weight: 100 g

DARJEELING HOUSE BLEND BLACK TEANet weight: 100 g

ENGLISH BREAKFAST BLACK TEANet weight: 100 g

BLACK TEA WITH ORANGENet weight: 100 g

MAGHREBI MINT TEANet weight: 100 g

LENTILS FROM ARMUÑANet weight: 1 kg

Lentil D.O. Armuña, Extra Class, which once cooked, does not peel off, it’s buttery and smooth.

BOMBA RICENet weight: 1 kg

Rice from the Delta del Ebro region. It has a great ability to absorb flavours and grain growth is more than double in cooking.

FUENTESAÚCO CHICKPEASNet weight: 1 kg

D.O. Fuentesaúco medium/large chickpeas, rough skin and very buttery. Once cooked, the chickpeas remain whole and the skin stays soft.

CARNAROLI RICENet weight: 1 kg

Delta del Ebro Rice medium round grain, which does not overcook. It absorbs flavours and the core stays al dente.

RICE AND VEGETABLES

TEAS

Ref: 40000019 Ref: 40000018

Ref: 40000108

Ref: 40000115

Ref: 40000111

Ref: 40000117

Ref: 40000112

Ref: 40000113

Ref: 40000110

Ref: 40000114

Ref: 40000109

Ref: 40000116

Ref: 40000022 Ref: 40000024

28

DRIED FRUITS

CANNED FRUITS

WHOLE PEACH IN SYRUP (3 PCS.)Net weight: 700 g

WHOLE PEAR IN SYRUP (3 PCS.)Net weight: 700 g

PEACH HALVES IN SYRUPNet weight: 700 g

CHESTNUTS IN SYRUPNet weight: 420 g

WHOLE PEACH IN RED WINE (3 PCS.)Net weight: 700 g

WHOLE PEAR IN RED WINE (3 PCS.)Net weight: 700 g

APRICOTS IN MISTELANet weight: 365 g

DRIED APRICOTSNet weight: 150 g

SULTANA RAISINSNet weight: 150 g

PITTED PRUNES Net weight: 200 g

DRY TOMATOES Net weight: 150 g

DRY PEACHES Net weight: 150 g

Ref: 35000039

Ref: 45000181

Ref: 45000032

Ref: 45000182

Ref: 45000109

Ref: 45000184 Ref: 45000180 Ref: 45000183

Ref: 35000025 Ref: 35000044 Ref: 35000045 Ref: 35000028

29

JAM

STRAWBERRY AND KIWI JAMNet weight: 170 g

STRAWBERRY AND CAMPARI JAMNet weight: 170 g

PEAR AND FIG JAMNet weight: 170 g

PEACH AND LEMON JAMNet weight: 170 g

BERRIES JAMNet weight: 170 g

APPLE, LEMON AND CINNAMON JAMNet weight: 170 g

PEAR, LEMON AND VANILLA JAMNet weight: 170 g

ORANGE, APPLE AND CINNAMON JAMNet weight: 170 g

RASPBERRY, BLACKBERRY AND PEACH JAMNet weight: 170 g

MELON, PINEAPPLE AND VANILLA JAMNet weight: 170 g

PUMPKIN AND CITRUS JAMNet weight: 170 g

PUMPKIN AND APPLEJAMNet weight: 170 g

MELON AND KIWI JAMNet weight: 170 g

PINEAPPLE AND GRAPEFRUIT JAMNet weight: 170 g

Ref: 40000121 Ref: 40000122

Ref: 40000130

Ref: 40000152

Ref: 40000125

Ref: 40000126

Ref: 40000128

Ref: 40000168

Ref: 40000124

Ref: 40000129

Ref: 40000123

Ref: 40000151

Ref: 40000127

Ref: 40000150

30

CINNAMON SUGARNet weight: 260 g

Natural flavoured cin-namon sugar. Ideal for making “torrijas”, bis-cuits or coffee sweeten-ers.

SUGAR AND INGREDIENTS

CHOCOLATE CRISPYNet weight: 225 g

Ideal with yogurts, sweet creams and to decorate all kinds of desserts.

RASPBERRY CRISPYNet weight: 90 g

Crispy made from lyo-philized raspberry. Ideal with yogurt, ice cream, salads and even meat.

NEUTRAL CRISPYNet weight: 200 g

Perfect to give a spar-kling touch to all your dishes. Ideal with sweets and chocolates.

CARAMEL CRISPYNet weight: 175 g

Made with lyophilized car-amel. Ideal to accompany with yogurt, ice cream, chocolates and making biscuits or pastries.

Ref: 45000096

STRAWBERRY SUGARNet weight: 220 g

Naturally flavoured strawberry sugar. Per-fect for tea, yogurt or to give an original touch to desserts.

Ref: 45000016

Ref: 45000216Ref: 45000097

YOGURT CRISPYNet weight: 80 g

Crispy made with lyo-philized yogurt. Ideal with a cup of tea, cold soups, chocolates, bis-cuits and salads.

Ref: 45000213

LEMON SUGARNet weight: 260 g

Naturally flavoured lem-on sugar. Perfect for tea, yogurt or to give an orig-inal touch to desserts.

Ref: 45000015

Ref: 45000214

MUSCOVADO SUGARNet weight: 175 g

Raw sugar obtained di-rectly from the juice of sugar cane without re-finement. Butter, caramel and liquorice flavoured.

Ref: 45000093

Ref: 45000217

HONEY

HEATHER HONEYNet weight: 500 g

From wild flowers, dense and with a strong flavour. Ideal for reductions with vinegar or dressings with olive oil.

FLOWER HONEYNet weight: 500 g

From a great variety of flowers of Galicia. The presence of the silva flower adds sweetness and fruit aromas. It goes well with tea.

CHESTNUT HONEYNet weight: 500 g

From the chestnut flowers, with very intense flavour and char-acteristic dark colour. It mixes well with game meats.

EUCALYPTUS HONEYNet weight: 500 g

Flavoured honey with a wood-en touch balsamic aroma. It is the quintessential aromatic honey. Ideal to add to infusions.

Ref: 45000037 Ref: 45000035Ref: 45000036 Ref: 45000038

LYOPHILIZED RASPBERRYNet weight: 25 g

It maintains its original flavour and scent without preservatives or colourings. Ideal for mixing with yogurt, desserts and gin tonics.

Ref: 45000215

YOGURT CRISPYNet weight: 80 g

31

CHOCOLATES

BLACK CHOCOLATE WITH KING SIZE ALMONDSNet weight: 400 g

MILK CHOCOLATE AND KING SIZE HAZELNUTSNet weight: 400 g

Authentic and original top quality Belgian chocolate, hand-made with fine grains of pure cocoa, milk and selected ha-zelnuts.

Authentic and original top quality Belgian black chocolate, handmade with fine grains of pure cocoa and selected al-monds. Very bitter and crunchy.

Ref: 45000111 Ref: 45000110

LYOPHILIZED RASPBERRYNet weight: 25 g

WHITE CHOCOLATE ROCKNet weight: 80 g/aprox.

Almond rock with crisp wafer, diced orange and white chocolat.

Ref: 45000058

BLACK CHOCOLATE ROCKNet weight: 80 g/aprox.

Almond rock with diced candied orange and black chocolate.

Ref: 45000057

LEMON STICKS COVERED WITH BLACK CHOCOLATENet weight: 100 g/aprox.

Candied lemon sticks gently soaked in syrup with a black chocolate coverage.

Ref: 45000059

MILK WITH COCOAPOWDERNet weight: 80 g/aprox.

Toasted and caramelized hazelnuts, with a black chocolate coat, layered with cocoa powder.

Ref: 45000053

TOASTED ALMOND COVERED WITH STRAWBERRYNet weight: 80 g/aprox.

Long, toasted and caramelized almond, bathed in bitter black chocolate and coated with a thin layer of strawberry.

Ref: 45000054

GINGER STICKS COVERED WITH BLACK CHOCOLATENet weight: 100 g/aprox.

Heart of candied ginger in syrup with black choc-olate coverage.

Ref: 45000060

TOASTED ALMOND COVERED WITH COFFEENet weight: 80 g/aprox.

Toasted and caramelised almonds, bathed in black chocolate and coated with a thin layer of icing sugar and coffee.

Ref: 45000055

RASPBERRY AND PINK PEPPER CHOCOLATE BARNet weight: 40 g

Milk chocolate bar with raspberry and pink pep-per, not too sweet and a slight touch of biscuit.

BLACK CHOCOLATE BAR WITH ROASTED CORNNet weight: 40 g

Combination of cocoas from different places to develop a chocolate bar with roasted corn and al-mond sticks.

Ref: 45000049Ref: 45000051

BLACK CHOCOLATE BAR WITH CANDIED ORANGENet weight: 40 g

Cocoas from different places to make a choco-late bar with caramelised roasted almond sticks and candied orange.

Ref: 45000050

32

CHOCOLATES

TRADITIONAL SWEETS

HANDMADE PASTRIES WITH CHOCOLATENet weight: 240 g

Handmade with natural in-gredients. “Cooked” on firm principles of respect for the product and inherited tradi-tion.

Ref: 45000264

HANDMADE PASTRIES WITH CINNAMONNet weight: 240 g


Ref: 45000265

HANDMADE PASTRIESNet weight: 240 g


Ref: 45000263

BROWNIE CAKENet weight: 285 g

Very juicy chocolate and nut cake traditionally made from completely natural ingredi-ents.

Ref: 45000153

ALMOND BRICKSNet weight: 80 g

Traditional soft and crispy butter biscuits with layered almond, it melts in the mouth and full of flavour.

Ref: 45000002

WINE TEXASNet weight: 80 g

Traditional butter cookies filled with wine caramel and layered almond.

Ref: 45000001

INSTANT BLACK CHOCOLATENet weight: 400 g

INSTANT WHITE CHOCOLATENet weight: 400 g

Ref: 45000098 Ref: 45000099

33

ORGANIC RICE PUDDING Net weight: 600 gMade with organically grown products. Non-processed food.

Made with organically grown products. Non-processed food.

ORGANIC RICE PUDDING Net weight: 280 g

TRADITIONAL SWEETS

BUTTERS

Ref: 45000219 Ref: 45000218

SALTED BUTTERNet weight: 250 g

Natural salted butter produced un-der traditional methods from a selec-tion of cream from the finest farms. Intense flavour with hints of fresh milk and fresh cream.

Ref: 45000092

TRADITIONAL BUTTERNet weight: 250 g

Natural salted butter produced un-der traditional methods from a selec-tion of cream from the finest farms. Intense flavour with hints of fresh milk and fresh cream.

Ref: 45000091

PANETTONE WITH CHOCOLATE CHIPSNet weight: 500 g

Cake made with a bri-oche-like dough and chocolate black chips. Fresh, very juicy and spongy.

Ref: 45000089

MINI PANETTONE WITH CHOCOLATE CHIPSNet weight: 50 g

Cake made with a bri-oche-like dough and chocolate black chips. Fresh, very juicy and spongy.

Ref: 45000088

PANETTONE WITH FRUITSNet weight: 500 g

Cake made with a bri-oche-like dough with raisins and chopped candied orange. Fresh, very juicy and spongy.

Ref: 45000133

MARRONS GLACÉSNet weight: 150 g

Marron glacé made with selected chestnuts from Galicia candied with brandy and glazed with sugar and vanilla.

Ref: 45000030

MINI PANETTONE WITH FRUITSNet weight: 50 g

Cake made with a bri-oche-like dough with raisins and chopped candied orange. Fresh, very juicy and spongy.

Ref: 45000134

ORGANICALLY ELABORATED NATURAL YOGURTNet weight: 500 g

A traditional yogurt made in Asturias from privately owned organic milk.

ORGANIC STRAWBERRY YOGURTNet weight: 500 g

A traditional yogurt made in Asturias from private-ly owned organic milk and strawberries.

ORGANIC HAZELNUT YOGURTNet weight: 500 g

A traditional yogurt made in Asturias from privately owned organic milk and ha-zelnuts.

WHITE CHOCOLATE AND BRAZIL NUTS COOKIESNet weight: 185 g

GINGER, APPLE AND OAT COOKIESNet weight: 170 g

CARROT CAKE WITH OATS AND COCONUT COOKIESNet weight: 120 g

34

MINT AND CHOCO-LATE COOKIESNet weight: 170 g

LEMON AND BLUE-BERRIES COOKIESNet weight: 187 g

YOGURT WITH STRAW-BERRIES COOKIESNet weight: 175 g

THREE CHOCOLATE COOKIESNet weight: 165 g

ORANGE AND CHOCOLATE COOKIESNet weight: 170 g

YOGHURTS

COOKIES

Ref: 45000223

Ref: 45000232 Ref: 45000062

Ref: 45000067

Ref: 45000064

Ref: 45000065

Ref: 45000066

Ref: 45000068

Ref: 45000063

Ref: 45000221 Ref: 45000222

MIXINGS

35

CHOCOLATE AND NUTS MIXING POWDER (8 SERVINGS)Net weight: 400 g

HAZELNUT BISCUITS MIXING POWDER(20 COOKIES)Net weight: 200 g

DANISH BISCUITS MIXING POWDER (20 COOKIES)Net weight: 335 g

SUGARED COOKIES MIXING POWDER (20 COOKIES)Net weight: 320 g

NUTS AND BLACK CHOC-OLATE COOKIES MIXING POWDER (20-22 COOKIES)Net weight: 460 g

COCONUT AND RAISINGS IN CURRY CAKE MIXING POWDER (8 SERVINGS)Net weight: 445 g

ALMOND CAKE MIXING POWDER (8 SERVINGS)Net weight: 400 g

CHOCOLATE CHIP COOK-IES MIXING POWDER (20-22 COOKIES)Net weight: 460 g

CHOCOLATE CAKE STYLE BROWNIE MIXING POW-DER (15-18 SERVINGS)Net weight: 460 g

TWO CHOCOLATE COOK-IES MIXING POWDER (20-22 COOKIES)Net weight: 460 g

COLOURED CHOCOLATE MIXING POWDER (20-22 COOKIES)Net weight: 460 g

WHITE CHOCOLATE AND BLUEBERRY COOKIES MIXING POWDER (20-22 COOKIES)Net weight: 460 g

Ref: 45000208

Ref: 45000204

Ref: 45000116

Ref: 45000117

Ref: 45000112

Ref: 45000207

Ref: 45000209

Ref: 45000114

Ref: 45000115

Ref: 45000113

Ref: 45000205 Ref: 45000206

CHRISTMAS SWEETS (ONLY AVAILABLE IN CHRISTMAS)

TOASTEDYOLK TURRONNet weight: 200 g

NOUGAT TURRON WITH SESAMENet weight: 200 g

Ref: 45000247

TURRON FROM JIJONA (D.O. JIJONA)Net weight: 200 g

Ref: 45000245

Ref: 45000248

TURRON FROM ALICANTE (D.O. ALICANTE)Net weight: 200 g

Ref: 45000246

MILK CHOCOLATEWITH MILK ANDALMONDS TURRONNet weight: 200 g

Ref: 45000249

SUGAR-FREECHOCOLATETURRONNet weight: 200 g

Ref: 45000251

TRADITIONAL SOFT TURRONNet weight: 200 g

Ref: 45000164

CHOCOLATEAND 5 NUTS TURRONNet weight: 200 g

Ref: 45000166

SUGAR-FREEALMOND CREAMTURRONNet weight: 200 g

Ref: 45000250

FRUITS FROM ARAGÓNNet weight: 300 g

Ref: 45000210

EGG YOKE CAKESNet weight: 350 g

Ref: 45000253

TRADITIONAL POLVORONESNet weight: 350 g

Ref: 45000254

TURRON DE ALICANTE CAKENet weight: 500 g

Ref: 45000252

36

HANDMADE COOKIES

WISE MAN MELCHORRef: 50000050

WISE MAN GASPARRef: 50000042

WISE MAN BALTASARRef: 50000048

SANTA CLAUSRef: 50000051

CROWNRef: 50000049

RED STARRef: 50000052

CHRISTMAS TREERef: 50000047

BROTHS AND CREAMS

PUMPKIN CREAMNet weight: 480 g

Cream made with select-ed pumpkins from the Navarra orchard. Very natural flavour, similar to a homemade cream.

SEAFOOD CREAMNet weight: 500 g

Intensely seafood fla-voured prepared with fish broth, prawns, fresh tomatoes, rice, olive oil, onion, white wine, and brandy, leeks, carrots, garlic, salt and sweet paprika.

LEEK CREAMNet weight: 480 g

Cream made with leeks selected from the Ebro Valley in Navarra. Very natural flavour and smooth texture.

VEGETABLE CREAMNet weight: 480 g

Vegetable cream elab-orated from selected products from the Navar-ra orchard: leeks, onions, green beans, spinach, carrot, lettuce and potato. Natural flavour, fresh and very home made.

ASPARAGUS CREAMNet weight: 480 g

Asparagus cream made with selected asparagus from the Ebro valley in Navarra. Very natural fla-vour and smooth texture.

CORN CREAMNet weight: 500 g

Corn cream elaborat-ed with a white back-ground, corn, onions, olive oil, salt and gar-lic. All natural ingre-dients that create an incredibly homemade taste.

Ref: 50000004

Ref: 50000019

Ref: 50000010

Ref: 50000020

Ref: 50000018

Ref: 50000017

GALICIAN BROTH2/3 servings - Net weight: 1 Kg

Broth made from a traditional Galician recipe with 100% natural ingredients: Galician potato, turn top, beans, pig feet, pig’s ear, salted meat and daub.

Ref: 50000003

TOASTEDYOLK TURRONNet weight: 200 g

37

HAKE SOUPNet weight: 1 L

Home-style made broth, made with hake, onion, carrot and leek, totally nat-ural ingredients.

Ref: 50000009

VELVET CRAB CREAM (3/4 SERVINGS)Net weight: 1 Kg

Cream made with fish broth, crabs, onion, tomato sauce, olive oil, white wine, green pepper, carrot, red pepper, salt, sweet paprika and garlic.

Ref: 50000008

RICE WITH CHICKEN AND VEGETABLESNet weight: 250 g

For lovers of classical rice. Rice with vegetables and chicken prepared with top quality raw ingredients. Without preservatives or colourings. Traditional flavour and homemade.

Ref: 50000057

RICE WITH CUTTLEFISH2/3 servings - Net weight: 1 Kg

Made with 100% natural ingredients: fish soup, cuttlefish, monkfish, onion, to-mato sauce, rice, prawns, scallops, olive oil, red pepper, garlic and salt.

Ref: 50000002

STICKY BEEF CANNELLONI WITH FUNGI SAUCENet weight: 250 g

Dani Garcia with Michelin 2*, cooks these sticky beef cannelloni for Petra Mora, made with 100% beef, vegeta-bles and a smooth béchamel sauce with porcini mushrooms.

TXANGURRO RAVIOLI WITH BÉCHAMEL AND RED PESTONet weight: 250 g

Dani Garcia with Michelin 2*, cooks these ravioli stuffed with crab and fried vegetables in a béchamel sauce and dried tomatoes, pine nuts, parmesan and basil for Petra Mora.

MASHED POTATOES WITH TRUFFLESNet weight: 250 g

100% natural mashed potatoes with truf-fles. Without artificial colourings or pre-servatives. With a taste and aroma of truf-fles that give it an unsurpassed elegance.

Ref: 50000039 Ref: 50000041Ref: 50000056

READY MEALS

38

LENTILS WITH CHISTORRANet weight: 250 g

For lovers of traditional dishes. Lentils with chistorra prepared with top quality raw ingredients. Without preservatives or colourings. Traditional flavour and homemade.

Ref: 50000054

SPANISH OMELETTE WITH ONIONSNet weight: 400 g

Prepared with chips, emulsified with eggs, caramelised onion, extra virgin olive oil and salt. A homemade Spanish omelette, with all its flavour and tex-ture, ready in 4 minutes.

Ref: 50000016

SPANISH OMELETTE WITH CHISTORRANet weight: 400 g

Prepared with chips with chistorra, emulsified with eggs, caramelised on-ion, extra virgin olive oil and salt. A homemade Spanish omelette, with all its flavour and texture, ready in 4 minutes.

Ref: 50000030

READY MEALS

Ref: 500000023

* STUFFED AND ROASTED POULARDE WITH NUTS SAUCE10/12 servings - Net weight: 4 kg

Galician Poularde filled with meat, chicken, bacon, foie gras, raisins, chest-nuts, plums, dried apricots, pine nuts, aromatic herbs and truffle sauce and garnish based on nuts. Ready in 30 min.

HOME ROAST CHICKEN IN ITS NATURAL JUICE2/3 servings - Net weight: 1 Kg

Homemade roast chicken in its natural juice made from top quality raw ingredients. Without preservatives or colourings.Traditional flavour and homemade.

Ref: 50000059

* TRUFFLED CAPON ROAST WITH TRUFFLE SALT AND APPLE SAUCE8 servings - Net weight: 4 kg

Capon from Galicia, very juicy and tender, roasted in its juice with a truf-fle sauce accompanied by a garnish of mashed potatoes with vanilla. Ready in 30 min.

Ref: 500000022

BEEF HIP WITH MUSHROOMS2/3 servings - Net weight: 1 Kg

Juicy and tender beef, with a dark back-ground, onion, oyster mushrooms, olive oil, fresh tomatoes, garlic, salt and black pepper. 100% natural ingredients.

Ref: 50000013

39

* Seasonal product.

* Seasonal product.

READY MEALS

ROASTED SUCKLING LAMB (FRONT QUARTER + REAR QUARTER)Net weight: 2.800 g aprox.

Made with selected suckling lambs from the Leon Castilian and Churra breeds and following the wisdom of the purest Castilian grills. Low-temperature cooking with branch rods, to achieve maximum juiciness.

Ref: 10000107

ROASTED SUCKLING PIGLET (FRONT QUARTER + REAR QUARTER)Net weight: 2.500 g aprox.

Made from selected piglets and following the wisdom of the purest Segovia grills. Low-temperature cooking, to achieve maximum juiciness.

Ref: 10000108

SORIA BACON SLICES (8 PCS.)Net weight: 450 g

Authentic strips of bacon with which you the most bubbly and crispy bacon can be quickly prepared, they also have Brand Guarantee from Soria.

Ref: 50000065

40

BEEF CHEEKS WITH VANILLA2/3 servings - Net weight: 1 Kg

Dish made with beef cheeks, red wine, dark background, onions, carrots, olive oil, fresh tomato, leek, vanilla, salt and black pepper.

Ref: 50000011

2 OCTOPUS TENTACLES STEAM COOKED IN ITS OWN JUICE2/3 servings - Net weight: 500 g

Authentic flavoured and from the Car-balliño in the heart of Galicia, these two tentacles are vacuum-packed and cooked in its own juice, ready to heat, season and enjoy.

Ref: 50000057

RIBERA DEL DUERO MARITAD.O. Ribera del DueroBodega Carmelo Rodero75 cl Alc. by Vol: 14%

Young red wine tempranil-lo Ribera del Duero. It is a wine of great vitality, rich in aromatic nuances, with hints of ripe, healthy and fresh grapes with a simple but very attractive floral touch.

RIBERA DEL DUERO JACINTAD.O. Ribera del DueroBodega Hermanos Sastre75 cl Alc. by Vol: 14,5%

100% Tempranillo red wine. A Ribera del Duero with a complex and powerful aro-ma, fresh and intense flavour, elegant and balanced with a fruity taste. Very good acidity.

CARIÑENA CALISTAD.O. CariñenaBodega Pago de Aylés75 cl Alc. by Vol: 14%

Cariñena red wine of a thor-ough elaboration which, be-sides being an elegant and complex wine, it is extremely broad in aromas: fresh fruit, spices and floral final char-acter.

TORO JOAQUINAD.O. ToroBodega Estancia de Piedra75 cl Alc. by Vol: 14%

Zamora wine that best sums up the characteristics of the Tinta de Toro grape. Intense aroma with fine toast sensa-tions that give way to a ripe black fruit, with a long finish of red fruits.

RIOJA OFELIAD.O. RiojaBodega Launa75 cl Alc. by Vol: 13,5%

Rioja Alavesa wine, 100% tempranillo of great aromatic intensity, very penetrating you and yet very fresh. The aroma brings to mind black fruits, such as blackberry, very bal-samic and with a vanilla finish.

RIOJA MARCELAD.O. RiojaBodega Remirez de Ganuza75 cl Alc. by Vol: 14%

Vintage red wine made with the shoulders of clusters and aged in American and French oak casks for 12 months. Ide-al to company with Red meat Petra Mora, stews and roasts.

RIOJA ALILAD.O. RiojaBodega Finca de los Arandinos75 cl Alc. by Vol: 14%

Rioja red wine from the Entre-na vineyards, Logroño, with an elegant, balanced, fruity and expressive flavour with balsamic and mineral touch-es with red fruits. Aromatic, crisp and pleasant.

RIOJA ROSALBAD.O. RiojaBodega Altún75 cl Alc. by Vol: 13,5%

Young Rioja. (Carbonic mac-eration) very fruity, with those exquisite vegetable features from the scrape during the passage from must to wine.

Ref: 55000014 Ref: 55000016 Ref: 55000015 Ref: 55000017

Ref: 55000011 Ref: 55000010 Ref: 55000012 Ref: 55000009

RED WINES

41

RED WINES

SOMONTANO FLORINDAD.O. SomontanoBodega De Beroz75 cl Alc. by Vol: 15%

100% Soft Somontano red wine, merlot grape, very in-tense, aromatic, fleshy, soft and fine taste. Low in acidity, velvety with flavours of plum, raisin, honey and mint.

SOMONTANO FERMINAD.O. SomontanoBodega De Beroz75 cl Alc. by Vol: 15%

Young Somontano wine Shyr-az variety of grape. Very fla-voury, of remarkable acidity, with aromas of violets and ripe black fruits and spice. A large, enormous red, full of personality and passion.

MENCÍA FERNANDAD.O. Ribeira SacraBodega Dominio do Bibei75 cl Alc. by Vol: 13%

Galician red wine made from Mencia, Brancellao, Mouratón and Sousón grapes. Aroma of violets, blackberries, syrups and blueberries. Sweet taste with a velvety palate and a honeyed finish.

SOMONTANO FRANCISCAD.O. SomontanoBodega De Beroz75 cl Alc. by Vol: 15%

100% Cabernet sauvignon red wine, a Somontano with a cosmopolitan character and easy to drink, with aromas of berries, and elegant floral notes and hints of pepper and vanilla. Balanced acidity.

Ref: 55000055 Ref: 55000020 Ref: 55000021 Ref: 55000018

ROSE WINES

NAVARRA BRUNILDAD.O. NavarraBodega Inurrieta75 cl Alc. by Vol: 14%

Navarra rosé wine that at-tracts by its unmistakable vivid pink with purple hues. It develops endless aromas: rose petals, cherries, sour cherries and strawberries. Very fresh and creamy.

Ref: 55000008

42

GODELLO PASCUALAD.O. Ribeira SacraBodega Dominio do Bibei75 cl Alc. by Vol: 13%

Galician white wine made with Godello, Albariño and Dona Blanca grapes. Scent-ed with a violet background, with a fruity taste, with notes of apple, low acidity and sweet touches.

WHITE WINES

Ref: 55000056

ALBARIÑO MELANIAD.O. AlbariñoBodega Tricó75 cl Alc. by Vol: 13,5%

Albariño Rias Baixas, a modern wine with the characteristics of traditional wines, fresh and full of fruity connotations. A pleasant acidity prolongs the intensity which finishes with a successful and fruity finish.

NAVARRA BALDUINAD.O. NavarraBodega Monjardín75 cl Alc. by Vol: 13,5%

White wine from Navarra, with a very pleasant taste, first dominated by a toasty taste but with a fresh character. It leaves an interesting feeling, not too intense or prolonged.

RIBEIRO LARISAD.O. RibeiroBodega Coto de Gomariz75 cl Alc. by Vol: 13,5%

Ribeiro white wine, with a very strong personality, with an intense aroma with miner-al notes and an elegant back-ground, with balsamic notes. Its taste shows a lively acidity, freshness and intensity.

RUEDA CLOTILDED.O. RuedaBodega Albar Lurton75 cl Alc. by Vol: 13%

White wine made with Verdejo white grape. Straw yellow with herbal aromas, watercress, ly-chees, floral and liqueur notes, green bush and pineapple background, it is fresh and lively on the palate with hints of citrus and lactic touches.

Ref: 55000003 Ref: 55000006 Ref: 55000005 Ref: 55000002

43

HOMEBREWED “BROWN” BEER33 cl Alc by Vol. 4,7%

A “brown” beer, Red Ale style, with hop fla-vour to compensate for the natural caramel flavour from the malts used.

HOMEBREWED “BLACK” BEER33 cl Alc by Vol. 4,3%

NATURAL HOMEBREWED CIDER75 cl Alc by Vol. 6,5%

The classic Stout beer, homebrewed. With a toasted, rich, clean and dry flavour with a bit-tersweet taste.

Made with local ap-ples, decanted in De-cember and bottled in July 2014. Very limited production.

HOMEBREWED “BLOND” BEER33 cl Alc. by Vol. 4,9%

Homebrewed lager, full-bodied, smooth and fine, with a pleas-ant sweet aroma of hops and malt. A typi-cal Pilsen.

BEER AND CIDER

Ref: 55000042 Ref: 55000043 Ref: 55000044 Ref: 55000033

44

LIQUEUR WINES


FINOLAURESA

Bod.Fernado de Castilla 37,5 cl Alc. by Vol: 15%

Quintessential sher-ry wine, with an al-mond scent, sharp and delicate. Dry and light. To accom-pany Iberian cold meats.

CREAMLAURESAD.O. Jerez Xerés SherryBod.Fernado de Castilla37,5 cl Alc. by Vol: 15%

Aromatic sweet sher-ry wine, the colour of mahogany. Intense aroma, velvety taste to the palate and ful-ly-bodied. Goes from sweet to a bitter finish.

MANZANILLA LAURESAD.O. Jerez Xerés SherryBod.Fernado de Castilla37,5 cl Alc. by Vol: 15%

Fortified Sherry wine, vaporous light, dry, with a bitter taste and a sharp aroma. It is the ideal companion for all kinds of fish.

PALO CORTADO LAURESAD.O. Jerez Xerés SherryBod.Fernado de Castilla50 cl Alc. by Vol: 20%

D.O. Jerez-Xérès- Sherry with an aro-ma of great intensity that goes through a full range of nuts, es-pecially hazelnuts.

PEDRO XIMÉNEZ DANIELAD.O. Montilla MorilesBodega Alvear 50 cl Alc. by Vol: 16%

Fine generous wine from Pedro Ximénez grapes, with a clean aroma and a bit sharp, with a soft taste and a little bitter at the same time.

LIQUEURS AND SPIRITS

Herbal flavour and aroma. Macerated from the distillation of 14 herbs: an-gelica of Saxony, angelica of Belgium, bitter almond, coriander of Bulgaria, Moroccan coriander, cassia bark, ju-niper berries, lemon peel, liquorice root, orris root, orange peel, grapefruit peel, ginger and a touch of cherry thus achieving a distillate from an original aroma and bouquet.

Very clean flavour with a slight sweet touch produced by raw ingredients such as rye and other grains. The pro-duction process is made with spring water that adds minerals elevating thus its quality. A shiny look with a sil-very glint makes it excellent vodka. No traces of smells and a very light feel-ing when swallowed.

Ref: 55000038

VODKAPolish rye70 cl Alc by Vol: 43%

GINLondon Dry Gin70 cl Alc by Vol: 43%

Ref: 55000040

CAVA AND CHAMPAGNE


CAVA BRUT NATURE UBALDABodega Oriol Rosell75 cl Alc. by Vol: 11%

Dry, cool and elegant with an elegant bitter touch. With aromas of the white grape on a light background of vintage notes. Fine bubbles.

CAVA GRAND RESERVE UBALDABodega Oriol Rosell75 cl Alc. by Vol: 11,5%

Fine and persistent bubble Cava with slow detachment. Its aroma is elegant which highlights the ripe white grapes.

CAVA BRUT ROSADO UBALDABodega Oriol Rosell75 cl Alc. by Vol: 11,5%

Cava made with fine bubble trepat grapes, persistent, with strong aromas of red fruits and bal-samic notes that en-hance its vivacity.

CHAMPAGNE GOSSET GRAND RESERVEGosset75 cl Alc. by Vol: 12%

Reserve champagne, of great richness, strength and freshness, fruity and smooth fla-vour. From the first sip it is rich, rounded and powerful.

CHAMPAGNE GOSSET GRAND ROSEGosset75 cl Alc. by Vol: 12%

Very fresh aroma of jams and marmalades. In the mouth it has a very good structure and balance between freshness and the roundness of the fruit.

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LIQUEURS AND SPIRITS

Ref: 55000036 Ref: 55000037 Ref: 55000041Ref: 55000035 Ref: 55000034

COFFEE LIQUEUR

50 cl Alc by Vol: 30%

Coffee liqueur pro-duced in Galicia by cold maceration of natural coffee from Cerrado (Brazil). Soft, sweet and with cocoa nuances.

HERBAL LIQUEUR

50 cl Alc by Vol: 37,5%

Galician liqueur with a good intensity with aromas that recall sweet camomile and nuances of anisette and coriander, which make it fresher.

GALICIAN ORUJOD.O. Orujo de Galicia50 cl Alc by Vol: 41%

Orujo liqueur from Al-bariño, a typical spirit from Galicia, very in-tense aroma where the golden apple and grape blossom predominate. Traditional distillation from direct heat.

CREAM OF LIQUEUR

50 cl Alc by Vol: 17%

Liqueur cream elab-orated in Galicia using traditional methods, with an input from spirits of Bagazo. Toffee and vanilla touches. Very creamy.

BRANDY LAURESAD.O. Brandy de Jerez50 cl Alc. by Vol: 39,4%

Elaborated in Bo-degas Fernando de Castilla.Smooth and bal-anced, with a fruity, clean and elegant aroma.

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PETRA MORA PACKS

You cannot miss our selec-tion of typical Spanish tradi-tional Christmas sweets that we include in the packs for the holidays. We also offer irresistible menu packs de-signed especially for holi-days lunches and dinners.

For lovers of wine packs of red, rose and white wines..., together, apart, with accessories...

These batches offer you the possibility of having the best produce always available at home. They are packed in a skin and can be frozen and defrost with-out losing any of its qualities in an easy way.

These packs will have all the ingredi-ents necessary to prepare an amaz-ing dinner.

The perfect snack packs for a little of everything since it mixes Iberi-an products, cheese, tuna belly, foie gras, wine...

SNACK PACKSFor those who have not decided for a single cheese, they want to try dif-ferent olive oils, have a collection of spices...

TASTING PACKS

RECIPE PACKS

For those ones with a sweet tooth, packs with chocolates, biscuits, cook-ies, jams...

SWEET PACKS

WINE PACKS

CHRISTMAS PACKS

BATCHES OF MEAT

we try, compare and keep the best, and then we label it: petra · we try, compare and keep the...

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