We Love being in LoveMany Congratulations to you both on your engagement, and thank you for considering the Cathedral Quarter Hotel as the host for your Wedding Celebrations!

Cathedral Quarter Hotel is one of the most stunning Wedding Venues in Derbyshire, and has a proven track record in successfully helping our happy couples celebrate the most memorable day of their lives. Our stunning 1900s Grade II listed building is brimming with history and individuality, and has been redesigned to blend traditional character and charm with the elegant edge of contemporary luxury. The Hotel maintains many of its original features such as the unique mosaic floor and the Scaglioli marble pillars and staircase creating a dramatic backdrop for your Celebrations.

We ensure each Wedding at the Cathedral Quarter Hotel is tailored specifically to the couple who’s Vows we are celebrating, and whilst this brochure takes you though many of the choices available for your special day, our fantastic team are always on hand to discuss your dreams in more detail.

We wish you all the very best with your Wedding preparations and can’t wait to begin planning your magical day!

Cathedral Quarter Hotel

CeremoniesWe have a choice of two beautiful rooms to host your Civil Ceremony or Partnership Ceremonies.

Opulence

With its its high ceilings, Oak panelling and contemporary décor, Opulence is a fantastic setting to say your vows. Seating up to 100 guests for Ceremonies, this room is bound to be a talking point for your guests.

Ceremony room hire charge - £300.00

GalleriesFor intimate Ceremonies, Galleries is the perfect choice! It is a beautifully quaint room complete with its own original fireplace and can hold up to 25 guests for the Ceremony.

Ceremony room hire charge - £200.00

Registrar DetailsThe Registrar must be booked directly with the Derby

Registry Office for your chosen date – dates can be provisionally booked up to two years in advance. Register fees are additional to those advised above and must be paid directly to the Derby Registry Office and not to the

Cathedral Quarter Hotel.

Telephone: 01332 641 680 | Website: www.derby.gov.uk

♥ Room hire for your Wedding Breakfast (until 17:30)♥ A glass of Bucks Fizz or Traditional Pimms for the Arrival/Reception Drink♥ Signature Afternoon Tea for up to 40 guests♥ A glass of Prosecco for the toast♥ Unlimited tea and coffee♥ Bridal Suite for the Night of your Wedding (including Breakfast)

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel, Cake Stand and Knife♥ White table linen and napkins♥ Discounted accommodation rates for your guests♥ First Anniversary meal at the Hotel

£1,999.00(Available from 40 Day guests – numbers include the Happy Couple)Additional Day Guests - £39.00 per person

Afternoon Tea Wedding Package

Afternoon Tea MenuYour Afternoon Tea will consist of a selection of four sandwiches, one flavour of scone and four homemade cakes per person, please see menu below for your choices.

SandwichesSmoked Salmon and Dill Cream Cheese | Ham and English Mustard | Egg and Cress |Coronation Chicken | Tuna Salad | Mediterranean Vegetable | Traditional Cucumber |Beef and Horseradish | Mature Cheddar Cheese and Pickle

SconesPlain | Fruit | Cherry

Home Made CakeVictoria Sponge | Caramel Chocolate Cups | Lemon Posset | Coffee Cake | Jam Tart |Carrot Cake | Raspberry Sherry Trifle | Rocky Road Slice | Mini Chocolate Eclair

Unlimited Tea and Coffee

Cant see your favourite on the list? Please speak to your Wedding Planner to discuss your requirements in further detail.

♥ Room hire for your Wedding Breakfast♥ Three-course set Wedding Breakfast♥ One glass of House Wine with the Wedding Breakfast♥ A glass of Sparkling Wine for the Toast♥ Bridal Suite for the Night of your Wedding (including Breakfast)

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel and Cake Knife♥ White table linen and napkins♥ Discounted accommodation rates for your guests♥ First Anniversary meal at the Hotel

£2,018.00(Available from 40 Day guests – numbers include the Happy Couple)Additional Day Guests - £45.00 per person

£2018 Wedding Day Package(Valid for new bookings during 2018, dates subject to availability)

Three Course MenuPlease choose one starter, main and dessert for all guests (excludes dietary requirements)

To StartRoast tomato and bell pepper soup with basil croutonsHam hock terrine with homemade piccalilli and herb saladSmoked salmon with lemon and dill salad

Main CourseRoast chicken supreme with fondant potatoes and wild mushroom saucePoached fillet of salmon with turmeric crushed new potatoes in a white wine dill sauceRoast butternut squash and sage risotto with a pea shoot salad

(All served with roasted new potatoes and seasonal vegetables)

DessertLemon posset served with vanilla shortbread and fresh raspberriesSticky toffee pudding with vanilla ice cream and butterscotch sauceIced chocolate terrine with honeycomb ice cream

To FinishTea or Coffee and a chocolate mint

♥ Room hire for your Wedding Breakfast & Evening Reception (until 00:00)

♥ Three-course set Wedding Breakfast from Menu 1♥ One glass of House Wine with the Wedding Breakfast♥ A glass of Sparkling Wine for the Toast♥ 5 item selection from the Evening buffet menu♥ Bridal Suite for the Night of your Wedding (including Breakfast)

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel and Cake Knife♥ White table linen and napkins♥ Discounted accommodation rates for your guests♥ First Anniversary meal at the Hotel

£2,999.00(Available from 40 Day and 60 Evening guests – numbers include the Happy Couple)Additional Day Guests - £49.00 per personAdditional Evening Guests - £17.95 per person

Whirlwind Wedding Package(Valid for Weddings taking place within the year of booking, dates subject to availability)

Three Course Menu – Menu 1Please choose one starter, main and dessert for all guests (excludes dietary requirements)

To StartLeek and potato soup with white truffle infused croutonsFan of melon wrapped in Parma ham on balsamic dressed rocket leavesChicken liver parfait, homemade toasted brioche and red onion marmaladeSmoked salmon tartar with dill crème fraiche and a lemon herb salad

Main CourseRoast corn-fed chicken supreme with dauphinoise potato and thyme jusBraised belly of pork with black pudding mash and apple sauceButterflied fillet of salmon with garden pea and herb risottoFive bean chilli with cauliflower cous-cous

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertChef’s chocolate brownie with caramel sauce, chocolate soil and fudge ice creamLemon meringue parfait served with raspberry sorbetVanilla pannacotta with forest fruit compoteApple Tart Tatin with clotted cream

To FinishTea or Coffee and a chocolate mint

♥ Room hire for your Wedding Breakfast & Evening Reception (until 00:00)

♥ A glass of Bucks Fizz or Traditional Pimms for the Arrival/Reception Drink♥ Three-course set Wedding Breakfast from Menu 2♥ One glass of House Wine with the Wedding Breakfast♥ A glass of Prosecco for the Toast♥ 5 item selection from the Evening buffet menu♥ Bridal Suite for the Night of your Wedding (including Breakfast)

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel and Cake Knife♥ White table linen and napkins♥ Discounted accommodation rates for your guests♥ First Anniversary meal at the Hotel

£4,000.00(Available from 40 Day and 60 Evening guests – numbers include the Happy Couple)Additional Day Guests - £65.00 per personAdditional Evening Guests - £17.95 per person

Timeless Wedding Package

Three Course Menu – Menu 2Please choose one starter, main and dessert for all guests (excludes dietary requirements)

To StartCurry spiced parsnip and apple soupHot smoked salmon rillettes with toasted ciabatta and lemon and thyme jus pea-shootsChicken terrine wrapped in back bacon with apple and chilli chutney and toasted briocheFan of melon with Prosecco sorbet and fresh berries

Main CourseCorn fed chicken supreme stuffed with basil cream cheese in a red wine jus8 hour braised beef brisket with fondant potato and a Port jusSalmon and baby spinach wellingtonRoast butternut and lentil cake with beetroot puree

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertHot chocolate crème brulee with toast marshmallow and vanilla shortbreadRed wine poached pear with Chantilly creamApple and cinnamon strudel with clotted creamSticky toffee pudding sundae with vanilla ice cream and butterscotch sauce

To FinishTea or Coffee and a chocolate mint

♥ Room hire for your Wedding Breakfast & Evening Reception (until 00:00)

♥ A glass of Prosecco for the Arrival/Reception Drink♥ 4 item Canape selection♥ Three-course set Wedding Breakfast from Menu 3♥ Two glasses of House Wine with the Wedding Breakfast♥ A glass of Champagne for the Toast♥ 7 item selection from the Evening buffet menu♥ DJ and Disco Hire♥ Bridal Suite for the Night of your Wedding (including Breakfast)

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel and Cake Knife♥ White table linen and napkins♥ Discounted accommodation rates for your guests♥ First Anniversary meal at the Hotel

£5,500.00(Available from 40 Day and 60 Evening guests – numbers include the Happy Couple)Additional Day Guests - £85.00 per personAdditional Evening Guests - £22.00 per person

Finesse Wedding PackageThree Course Menu – Menu 3Please choose one starter, main and dessert for all guests (excludes dietary requirements)

To StartCream of celeriac soup with herb croutonsSmoked salmon and cream cheese roulade with pickled cucumber and pea-shootsHam-hock terrine with homemade piccalilli, treacle bread and herb saladGoats cheese bon-bons served with textures of beetroot

Chef’s Choice Sorbet Course

Main CourseRoast strip loin of beef served with Yorkshire puddings in a rich red wine jus6oz roast chump of lamb with dauphinoise potatoes and a rosemary jusRoast filled of seabass with vanilla pomme puree and langoustine bisqueBeetroot and chilli risotto with a rocket salad

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertClassic Eton messFlavours of chocolate – brownie, truffle and mousseGlazed lemon tart with raspberry sorbetSaffron and white wine poached pear with a berry compote and Chantilly cream

To FinishTea or Coffee and a chocolate mint

♥ Exclusive use of the Hotel from 12:00 on Saturday – 12:00 on Sunday♥ Use of Hotel’s 38 Bedrooms (including early check in and late check out)♥ A glass of Champagne for the Reception Drink♥ 4 item Canape selection♥ Four-course choice Wedding Breakfast with Tea/Coffee and Petit Fours♥ Two glasses of Signature Wine with the Wedding Breakfast♥ A glass of Champagne for the Toast♥ 7 item selection from the Evening buffet menu♥ Late Night Snacks♥ DJ and Disco Hire

All Weddings Include;♥ Dedicated Wedding Co-Ordinator♥ Master of Ceremonies♥ Fully staffed bar♥ Wedding Breakfast Menu tasting for the Happy Couple♥ Use of Hotel Easel and Cake Knife♥ White table linen and napkins♥ First Anniversary meal at the Hotel

£15,000.00(Available from 75 Day guests & 125 Evening guests – numbers include the Happy Couple)Additional Day Guests - £89.00 per personAdditional Evening Guests - £22.00 per person

Exclusive Use Wedding PackageThree Course Menu – Menu 3Please choose three starters, mains and desserts to offer all guests (excludes dietary requirements)

To StartCream of celeriac soup with herb croutonsSmoked salmon and cream cheese roulade with pickled cucumber and pea-shootsHam-hock terrine with homemade piccalilli, treacle bread and herb saladGoats cheese bon-bons served with textures of beetroot

Chef’s Choice Sorbet Course

Main CourseRoast strip loin of beef served with Yorkshire puddings in a rich red wine jus6oz roast chump of lamb with dauphinoise potatoes and a rosemary jusRoast filled of seabass with vanilla pomme puree and langoustine bisqueBeetroot and chilli risotto with a rocket salad

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertClassic Eton messFlavours of chocolate – brownie, truffle and mousseGlazed lemon tart with raspberry sorbetSaffron and white wine poached pear with a berry compote and Chantilly cream

To FinishTea or Coffee and Petit Fours

Canapes and DrinksWhy not add some nibbles and drinks for your guests upon arrival to the Hotel, or after the Ceremony?

Arrival and Reception DrinksSparkling Wine £5.50 per personBucks Fizz £5.75 per personTraditional Pimms £5.75 per personProsecco £6.95 per personKir Royale £7.50 per personHouse Champagne £8.50 per person

Orange Juice £2.50 per personTea and Coffee £2.50 per person

Canape SelectionChicken liver parfait with red onion marmalade en croute

Cherry tomato filled with chive cream cheeseSmoked salmon and dill pate

Goats cheese and black pepper mouse en crouteHam hock terrine and piccalilli

Tomato and mozzarella bruschetta with basil pestoRoast beef and horseradish en croute

Marinated olive and sundried tomato kebabs

4 Items - £7.95 per personAdditional Canapes - £2.50 per item

Food Allergies and Intolerances - Please speak to our staff about the ingredients used in your drinks, before making your order.

Wedding Breakfast MenuPlease select one menu option for all guests (all guests eat the same) or offer a choice of three options for each course (£5.00 supplement per person will apply). Dietary

Requirements can be catered for separately. Food Allergies and Intolerances - Please speak to our staff about the ingredients used in your drinks, before making your order.

Menu 1 - £40.00 per personTo Start

Leek and potato soup with white truffle infused croutonsFan of melon wrapped in Parma ham on balsamic dressed rocket leaves

Chicken liver parfait, homemade toasted brioche and red onion marmaladeSmoked salmon tartar with dill crème fraiche and a lemon herb salad

Main CourseRoast corn-fed chicken supreme with dauphinoise potato and thyme jus

Braised belly of pork with black pudding mash and apple sauceButterflied fillet of salmon with garden pea and herb risotto

Five bean chilli with cauliflower cous-cous

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertChef’s chocolate brownie with caramel sauce, chocolate soil and fudge ice cream

Lemon meringue parfait served with raspberry sorbetVanilla pannacotta with forest fruit compote

Apple Tart Tatin with clotted cream

To FinishTea or Coffee and a chocolate mint

Menu 2 - £45.00 per personTo Start

Curry spiced parsnip and apple soupHot smoked salmon rillettes with toasted ciabatta and lemon and thyme jus pea-shoots

Chicken terrine wrapped in back bacon with apple and chilli chutney and toasted briocheFan of melon with Prosecco sorbet and fresh berries

Main CourseCorn fed chicken supreme stuffed with basil cream cheese in a red wine jus

8 hour braised beef brisket with fondant potato and a Port jusSalmon and baby spinach wellington

Roast butternut and lentil cake with beetroot puree

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertHot chocolate crème brulee with toast marshmallow and vanilla shortbread

Saffron and white wine poached pear with a berry compote and Chantilly creamApple and cinnamon strudel with clotted cream

Sticky toffee pudding sundae with vanilla ice cream and butterscotch sauce

To FinishTea or Coffee and a chocolate mint

Wedding Breakfast MenuPlease select one menu option for all guests (all guests eat the same) or offer a choice of three options for each course (£5.00 supplement per person will apply). Dietary

Requirements can be catered for separately. Food Allergies and Intolerances - Please speak to our staff about the ingredients used in your drinks, before making your order.

Menu 3- £50.00 per personTo Start

Cream of celeriac soup with herb croutonsSmoked salmon and cream cheese roulade with pickled cucumber and pea-shoots

Ham-hock terrine with homemade piccalilli, treacle bread and herb saladGoats cheese bon-bons served with textures of beetroot

Chef’s Choice Sorbet Course

Main CourseRoast strip loin of beef served with Yorkshire puddings in a rich red wine jus

6oz roast chump of lamb with dauphinoise potatoes and a rosemary jusRoast filled of seabass with vanilla pomme puree and langoustine bisque

Beetroot and chilli risotto with a rocket salad

(All served with roast new potatoes, buttered fine beans and roasted root vegetables)

DessertClassic Eton mess

Flavours of chocolate – brownie, truffle and mousseGlazed lemon tart with raspberry sorbet

Saffron and white wine poached pear with a berry compote and Chantilly cream

To FinishTea or Coffee and a chocolate mint

Evening Buffet Menu5 Item Selection - £17.95 per person | 7 Item Selection - £22.00 per person | Additional Items - £2.95 per item, per person

Buffet Selection (choose x 5 or x7 items)Breaded French brie with a selection of chutneys

Breaded fish goujons served with tartar sauceLamb kofta kebabs with mint yoghurt

Peri Peri chicken kebabsCajun spiced vegetable kebabs

Homemade sausage rollsHomemade cheese and onion rolls

Ham, cheddar and chive loaded potato skinsClassic Caesar salad served with ciabatta croutons and parmesan shavings

Classic Greek salad with feta cheeseSpiced potato wedges

Sweet potato friesTomato and mozzarella ciabatta pizzas

Selection of vegetarian quichesHam and cheese frittata

Profiteroles with chocolate sauceMini strawberry meringue

Chocolate brownieFresh fruit salad bowls

Late Night SnacksAlways a hit! Offer your guests a late night snack of bacon,

sausage or chip butties. Available in addition to your

evening buffet between 10:00pm – 11:30pm

£4.50 per person

Sandwich Selection (choose x 4 fillings)Smoked Salmon and Dill Cream Cheese | Ham and English Mustard | Egg and Cress | Coronation Chicken | Mature Cheddar Cheese and Pickle |

Tuna Salad | Mediterranean Vegetable | Beef and Horseradish

Accommodation RatesFamily and friends travelling for your Special Day? Let them know that we offer exclusive discounts on accommodation rates for those attending your Wedding!

♥ Junior Bedroom - £69.00 per room, per night

♥ Standard Bedroom - £79.00 per room, per night

♥ King Bedroom - £89.00 per room, per night

♥ Suite - £109.00 per room, per night

The above rates are based on two adults sharing and include breakfast.

Please contact our Reservations Team on 01332 546 080 or email stay@cathedralquarterhotel.com to make any accommodation bookings.

Please note, all reservations booked on the special accommodation rate are fully pre-paid at the point of purchase, non-refundable and / or transferable.

Contact Details

AddressCathedral Quarter Hotel,16 St Mary's Gate,Derby,DE1 3JR

Telephone01332 546 080

Emailevents@cathedralquarterhotel.com